barista

waiter/waitress

restaurant manager

catering supervisor

f&b supervisor

bartenders

Integrated Group

<p><b>*Role Description:</b></p><p>Overseeing cash transactions, managing customer orders, and supervising staff to ensure smooth operations at the point of sale. Supervise and manage other staff to ensure a high level of service and masterful food preparation and service. Your duties will include greeting customers and helping them with their orders, assembly of orders, operating a cash register and other duties.</p><p><b>*Responsibilities:</b></p><ul><li>Maintaining a high standard of cleanliness and hygiene in your area of concern.</li><li>Authorize payments and the return of merchandise.</li><li>Ensures the work area is ready for service with pre- and post-service checks completed.</li><li>Ensure stock rotation occurs and stock is &lsquo;held&rsquo; in the correct manner, recording any wastage.</li><li>Encourage team work and communication with bartenders and wait staff.</li><li>Engages in guests&rsquo; interaction in a sensitive and appropriate manner.</li><li>Helping out other staff members as needed during your shift.</li><li>May perform managerial duties if required, such as opening and closing the outlet, managing escalated complaint.</li></ul><p><b>*Requirements:</b></p><ul><li>Minimum 3 years of experience in the respective position is preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Strong customer service orientation.</li><li>Attention to detail and a positive attitude.</li><li>Your shifts/hours will be varied according to the business needs, which will include day-time, night-time and weekends on a rota basis.</li></ul><p><i><b>#Candidates should available locally in Qatar with NOC and can join immediately.</b></i></p><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you speak English?</li><li>Are you available to join immediately? If notice period is required, how many days?</li><li>NOC available?</li><li>How many years of experience do you have as a restaurant supervisor?</li></ul>

Restaurant Supervisor cum Cashier - Female

Hilton

<div><p>Bartender - Se&ntilde;or Pico</p><p>
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.</p><b><br>
What will I be doing?</b><p><br>
A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Receive orders and serve customer requests completely in a timely manner</li>
<li>Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li>
<li>Take food orders and assist the floor team with deliveries as required</li>
<li>Understand menu content, any menu changes, and promotional activities</li>
<li>Keep your service area clean, tidy, and well-prepared</li>
<li>Efficiently manage the proper settlement of all customer accounts</li>
<li>Answer guest queries in a polite and helpful manner</li></ul><b>
What are we looking for?</b><p><br>
A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience within a cocktail bar environment</li>
<li>The ability to create classic cocktails</li>
<li>Flexibility in hours as you will be working rostered shifts, especially on weekends</li>
<li>Exceptional personal presentation and communication skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>Passion for delivering exceptional levels of guest service</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Bartender - Señor Pico

<div><p>Bartender (Italian Restaurant) - Waldorf Astoria Doha Lusail</p><p>
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p></p><p>A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Receive orders and serve customer requests completely in a timely manner</li>
<li>Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li>
<li>Take food orders and assist the floor team with deliveries as required</li>
<li>Understand menu content, any menu changes, and promotional activities</li>
<li>Keep your service area clean, tidy, and well-prepared</li>
<li>Efficiently manage the proper settlement of all customer accounts</li>
<li>Answer guest queries in a polite and helpful manner</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Previous experience within a cocktail bar environment</li>
<li>The ability to create classic cocktails</li>
<li>Flexibility in hours as you will be working rostered shifts, especially on weekends</li>
<li>Exceptional personal presentation and communication skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>Passion for delivering exceptional levels of guest service</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p>The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.</p>
<p>We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our <b>Go Hilton Team Member Travel</b> discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
</p><p>We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</p></div><p></p>

Bartender (Italian Restaurant) - Waldorf Astoria Doha Lusail

Aspire Global Human Resources

<p>Aspire Global Human Resource is proud to partner with Four Seasons Hotel Red Sea in Saudi Arabia</p><p>If you are based in Qatar and passionate about luxury hospitality, we&rsquo;d love to meet you!</p><p>We&rsquo;re hosting Invite-Only Recruitment Open Days in:</p><p><b>Doha, Qatar &ndash; 07 &amp; 08 September at Four Seasons Hotel Doha, Qatar</b></p><p><b>Dress Code: Formal/Business</b></p><ul><li>Bartender</li></ul><p>With 2 years experience in 5 Star Hotel</p><p>To be considered for an invitation, send your CV to: connect@aspireglobal-hr.com</p><p>Job Type: Full-time</p>

Bartender for 5 Star Luxury Hotel in SA

Margin Plus Management

<p>As a Bartender , you play a pivotal role in curating delightful beverage experiences for our guests without the inclusion of alcohol. Your responsibilities encompass crafting a variety of non-alcoholic drinks, maintaining a welcoming ambiance, and providing exceptional customer service.</p><p>Key Responsibilities:</p><ul><li>Prepare and serve a diverse selection of beverages, including mocktails, smoothies, specialty coffees, and other refreshing creations, following standardized recipes and guest preferences.</li><li>Deliver outstanding customer service by engaging with patrons, understanding their preferences, and ensuring their needs are met in a friendly and efficient manner.</li><li>Maintain cleanliness and organization of the bar area, including sanitizing surfaces, restocking supplies, and cleaning equipment to uphold hygiene standards.</li><li>Efficiently manage drink orders, utilizing POS systems to process transactions accurately and promptly.</li><li>Monitor inventory levels of non-alcoholic ingredients and supplies, proactively restocking to prevent shortages and ensure seamless service.</li><li>Adhere to all relevant regulations and safety protocols, including verifying guest age if necessary and promoting responsible consumption.</li><li>Collaborate effectively with team members across various departments to ensure smooth operations and enhance the overall guest experience.</li><li>Utilize upselling techniques to promote additional products and specials, contributing to revenue generation and guest satisfaction.</li><li>Stay informed about current beverage trends, innovative recipes, and industry developments to continuously enhance skills and offerings.</li><li>Maintain a positive attitude and professional demeanor, particularly during busy periods, to create a welcoming and enjoyable atmosphere for guests.</li></ul><p>Qualifications:</p><ul><li>Previous experience in bartending or a related role is preferred.</li><li>Strong knowledge of non-alcoholic beverages, including preparation techniques and flavor profiles.</li><li>Exceptional customer service skills, with the ability to engage effectively with guests from diverse backgrounds.</li><li>Excellent communication and interpersonal abilities to foster positive interactions and build rapport.</li><li>Capacity to work efficiently in a fast-paced environment while upholding attention to detail.</li><li>Basic mathematical proficiency for handling transactions and managing inventory.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Current Salary?</li><li>Expected Salary?</li><li>Notice Period?</li><li>Do you have valid QID with NOC?</li></ul><p>Experience:</p><ul><li>Bartender: 3 years (Preferred)</li></ul>

Bartender

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 <strong>
  Job Purpose
  <br/>
  <br/>
 </strong>
 We are looking for a Waiter/Waitress to work within The Ned Doha. If you have experience as a Waiter/Waitress in a busy restaurant or hotel luxury environment, and you are enthusiastic, passionate about delivering good customer service; then we want to hear from you!
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greeting guests warmly and escorting them to their tables.
  </li>
  <li>
   Presenting menus and providing detailed information on menu items.
  </li>
  <li>
   Taking accurate food and drink orders and relaying them to the kitchen staff.
  </li>
  <li>
   Serving food and beverages promptly and accurately.
  </li>
  <li>
   Anticipating guests' needs and responding promptly to requests.
  </li>
  <li>
   Handling guest inquiries, comments, and complaints with professionalism and tact.
  </li>
  <li>
   Collaborating with kitchen and bar staff to ensure smooth and efficient service.
  </li>
  <li>
   Maintaining cleanliness and organization in the dining area.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Exceptional customer service skills with a friendly and approachable demeanor.
  </li>
  <li>
   Ability to work effectively in a fast-paced environment.
  </li>
  <li>
   Strong communication and interpersonal skills.
  </li>
  <li>
   Willingness to learn and adapt to changing needs.
  </li>
  <li>
   Attention to detail and a commitment to excellence.
  </li>
  <li>
   Flexibility to work evenings, weekends, and holidays as needed
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Work Experience &amp; Knowledge
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a similar role in luxury or lifestyle brand of hotel
  </li>
  <li>
   Familiarity with all menu items, including ingredients, preparation methods, and potential allergens.
  </li>
  <li>
   Ability to describe dishes accurately and make recommendations based on guests' preferences.
  </li>
  <li>
   Awareness of daily specials, promotions, and any changes to the menu.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Competencies
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Customer Focus: should prioritize the needs and satisfaction of customers, demonstrating attentiveness, empathy, and a willingness to go above and beyond to meet their expectation.
  </li>
  <li>
   Communication Skills: Clear and effective communication is crucial for taking orders accurately, explaining menu items, addressing guest inquiries, and collaborating with colleagues to ensure smooth service.
  </li>
  <li>
   Teamwork: Waiters often work as part of a team, requiring the ability to collaborate effectively with kitchen staff, bartenders, and other front-of-house employees to deliver seamless service.
  </li>
  <li>
   Adaptability: The ability to remain calm and composed in high-pressure situations, adapt to changing circumstances, and quickly resolve issues is essential in a fast-paced restaurant environment
  </li>
  <li>
   Product Knowledge: A thorough understanding of the menu, including ingredients, preparation methods, and potential allergens, enables waiters to make informed recommendations and address guest inquiries confidently.
  </li>
  <li>
   Upselling and Salesmanship: Waiters should be skilled in promoting menu items, specials, and beverages to increase sales while remaining attentive to guests' preferences and budgetary constraints.
  </li>
  <li>
   Problem-Solving: The ability to identify and address guest concerns or issues promptly and effectively, whether related to service, food quality, or other aspects of the dining experience, is essential for maintaining guest satisfaction.
   <br/>
   <br/>
  </li>
 </ul>
 At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us as a Waiter/Waitress
 <br/>
 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


Waiter/Waitress

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>Job Summary:</div><div><ul><li>
To understand and perform all aspects of bar maintenance in terms of opening, closing, cleaning procedures and general procedures daily. To understand all aspects of product knowledge for the creation and dispense of drinks and for table maintenance. To act as directed by seniors. To always give the highest standards of hospitality. To consistently improve upon personal standards of professionalism.</li></ul></div><div></div><div><br>
Essential Duties and Responsibilities:</div><div></div><div><br>
Guest satisfaction:</div><div><ul><li>
Ensures to deliver the brand promise and always provide exceptional guest service.</li><li>
Exercise responsible behavior at all times and positively represent the restaurant team and Rosewood Hotels &amp; Resorts</li><li>
Ensures that all guest and associate complaints are resolved in a quick and efficient manner.</li><li>
Maintains positive guest and associate interactions with good working relationships.</li></ul></div><div>
Operations:</div><div><ul><li>
Ensure that the guests' dining experience is one to remember.</li><li>
Maintain a high-profile during service whilst being polite and helpful.</li><li>
Promote and establish a regular guest base, remember their likes and dislikes.</li><li>
Smile and maintain eye contact with guests. Provide prompt, unobtrusive, attentive service.</li><li>
Maintain high standards of personal appearance, always wearing the full, correct, clean, uniform.</li><li>
Maintain a high standard of personal hygiene.</li><li>
Report for duty on time and be prepared for your shift.</li><li>
Adhere to agreed break times.</li><li>
Ensure the bar has had all required opening procedures adhered to prior to starting a shift.</li><li>
Ensure all MEP requirements have been met prior to service:</li><li>
Requisition all necessary supplies.</li><li>
Transport supplies from storeroom to bar set-up area and make sure enough ice is in stock.</li><li>
Check cleanliness and condition of bar unit (C02 lines, soda tanks, soda guns, drain, etc.).</li><li>
Check condition and cleanliness of blender, shaker and other tools.</li><li>
Check the temperature of refrigeration units.</li><li>
Ensure all out of stock items have been issued in the correct format.</li><li>
Ensure all stocks have been brought from cellars in the appropriate manner and time.</li><li>
Take instructions from your supervisor, anticipate their requirements.</li><li>
Control and manage your section.</li><li>
Serve within the structure of the order of service.</li><li>
Respond to any menu/drinks queries with knowledgeable answers.</li><li>
Ensure that individual Mise en Place for each order is known and placed on table.</li><li>
Understand guests to be prioritized - SAGs unhappy guests, regulars etc.</li><li>
Ensure your working environment remains clean and tidy.</li><li>
Ensure the guests&rsquo; needs come first.</li><li>
React promptly and deal with any issues, complaints, breakages, spillages in the correct manner.</li><li>
Communicate any unresolved issues to the supervisor.</li><li>
Provide a consistent positive attitude when dealing with other associates.</li><li>
To provide excellent teamwork to assist others.</li><li>
Ensure the bar is re-stocked and rubbish is removed.</li><li>
Re-establish MEP requirements.</li><li>
Ensure everything is left clean and tidy.</li><li>
Report any outstanding issues to the Supervisor/Head Bartender/Bar Manager.</li><li>
Follow closing procedures precisely.</li><li>
Ensure the cellar spaces are maintained in the appropriate manner.</li></ul></div><div>
General Focus:</div><div><ul><li>
To have a full working knowledge of all beverage items, including wines.</li><li>
To have a full knowledge of spirits, beers, wines, alcoholic, and nonalcoholic beverages.</li><li>
To have a full understanding of all items of equipment, their uses, and where they are kept.</li><li>
To have a thorough working knowledge of the POS system.</li><li>
To have a full knowledge of bar OS&amp;E and drinks garnishes</li><li>
To have a full knowledge of the menu, preparation methods, presentations, items characteristics and prices.</li><li>
Ensure to know the daily occupancy rate of the hotel, the number of arrivals and departures, SAGs guests.</li><li>
Be familiar with all the services/characteristics and sites of interest/activities in the neighborhood, current or upcoming events in Doha (festivals, cultural events) to answer precisely to guest requests.</li></ul></div><div>
Standard Responsibilities:</div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, and core values at all times.</li><li>
Review Forbes / Rosewood Brand standards and quality standards (LQA) on a regular basis and ensure they are maintained and always delivered.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li><li>
Establish and maintain an inclusive environment by ensuring effective two ways communication processes are set up (individual reviews, regular departmental meetings).</li><li>
Lead by example in terms of appearance, mannerism, etiquette, behavior conduct, principles, and values.</li></ul></div><div>
Confidentiality:</div><div><ul><li>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</li></ul></div><div>
Health &amp; Safety:</div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li></ul></li></ul></div><div>
Other:</div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Explore 7+ Bartenders in Doha this September. Find roles across top companies and apply now to boost your career.

7 bartenders jobs IN Doha

Restaurant Supervisor cum Cashier - Female

Bartender - Señor Pico

Bartender (Italian Restaurant) - Waldorf Astoria Doha Lusail

Bartender for 5 Star Luxury Hotel in SA

Bartender

Waiter/Waitress

Bartender