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commis 2 (butchery) - the st. regis downtown dubai Jobs in Dubai

commis 2 (butchery) - the st. regis downtown dubai

butcher

The LAB Holding LTd

Job Title: ButcherLocation: Dubai, UAEJob Summary:We are seeking a skilled and detail-oriented Butcher to join our team. The successful candidate will be responsible for preparing meat products, ensuring quality standards, maintaining cleanliness and hygiene, and delivering excellent customer service. This role requires knowledge of meat cuts, safe handling procedures, and the ability to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and lamb.</li><li>Prepare meat cuts to customer specifications or for display in the meat counter.</li><li>Operate cutting equipment such as knives, saws, grinders, and slicers safely and accurately.</li><li>Ensure proper storage, labeling, and rotation of products to maintain freshness and prevent waste.</li><li>Maintain a clean and sanitary work area according to food safety and health regulations.</li><li>Provide knowledgeable and courteous service to customers; assist with special orders or product recommendations.</li><li>Monitor inventory levels and assist in ordering meat supplies as needed.</li><li>Adhere to company policies, safety standards, and hygiene protocols.</li><li>Assist in pricing, packaging, and displaying meat products.</li><li>Dispose of waste and by-products in accordance with health and safety regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a butcher or meat cutter (retail, grocery, or wholesale setting preferred).</li><li>Knowledge of different meat cuts and preparation techniques.</li><li>Ability to use butchery tools and machinery safely and efficiently.</li><li>Strong attention to detail and commitment to quality.</li><li>Good physical stamina; ability to stand for long periods and lift heavy items (up to 50 lbs).</li><li>Basic math skills and the ability to weigh and portion products accurately.</li><li>Strong communication and customer service skills.</li><li>Familiarity with food safety and sanitation guidelines.</li></ul>Job Type: Full-time

Butcher

New Era Supermarket LLC

Job Purpose: Responsible for cutting, trimming, preparing, and displaying meat and poultry products while ensuring quality, hygiene, and customer satisfaction.Key Responsibilities:<ul><li>Cut, trim, bone, and prepare meat and poultry products as per customer and business requirements.</li><li>Ensure proper portioning, weighing, packaging, and labeling of products.</li><li>Maintain hygiene and cleanliness standards in the butchery area.</li><li>Follow food safety and HACCP guidelines strictly.</li><li>Monitor product quality and remove expired or spoiled items.</li><li>Provide excellent customer service, assisting customers with their meat selections.</li><li>Ensure knives and butchery equipment are properly maintained and sanitized.</li><li>Keep accurate records of stock, wastage, and orders.</li><li>Adhere to health and safety regulations at all times.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,500.00 per month

Marriott International

<div>Additional Information 
Job Number25144308 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Marriott Harbour Hotel &amp; Suites, King Salman Bin Abdulaziz Al Saud Street , Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Pull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products, ensuring appropriate temperature of delivered items. Date delivered boxes and record food and supply deliveries. Rotate food in freezer, walk-in cooler, and stockroom prior to the arrival of a delivery. Monitor the quality quantity of food that is prepared and the portions. Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef De Partie - Butcher

<div>Additional Information 
Job Number25147454 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Downtown Dubai, Marasi Drive, Dubai, United Arab Emirates, United Arab Emirates, 191984 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 2 (Butchery) - The St. Regis Downtown Dubai

Hyatt

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div>
Qualifications<div>
1 year work experience as Commis Chef - Butchery or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.</div></div></div>

COMMIS CHEF - BUTCHERY

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG&rsquo;s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world&rsquo;s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.
About the Role:
To Comply with all Farm Fresh work instructions on production/butchery related activities and to ensure proper workflow. 
Key Responsibilities:<ul>
<li>
Complete all production/butchery activities as per the Operation Procedures and team leader instructions.</li>
<li>Slicing/Cutting/Calibration activities/Deboning of Chicken &amp; Meat Products.</li>
<li>Calibration of products ensuring maximum yield and minimum wastage as per product specifications.</li>
<li>Complete butchery task effectively with in the given period and based on production orders.</li>
<li>Willingness to work weekends, public holidays and long hours and at working environments (lower temperature 15 degree) when required.</li>
<li>Identify problems as they arise, informing Shift Supervisor of deviations, or when unfamiliar with situations.</li>
<li>Perform any other assignments as required by the Production Supervisor.</li>
</ul>
Required skills &amp; Qualifications:<ul>
<li>
Excellent attention to detail.</li>
<li>Basic English written and verbal communication skills.</li>
<li>Flexible to work Day &amp; Night shift.</li>
<li>Able to work in negative degree temperature.</li></ul></div>

Everyday Goods Food - Production Helper (Meat)

Kalaat jandal marketing management l.l.c

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Explore 8+ Butcher in Dubai this September. Find roles across top companies and apply now to boost your career.

8 butcher jobs IN Dubai

Butcher

Butcher

Demi Chef De Partie - Butcher

Commis 2 (Butchery) - The St. Regis Downtown Dubai

COMMIS CHEF - BUTCHERY

Everyday Goods Food - Production Helper (Meat)

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