administrative assistant

restaurant manager

cashier

office assistant

accounts assistant

cafeteria assistant

RAFFLES

JOB SCOPE The Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time. DUTIES &amp; RESPONSIBILITIES <ul> <li>Ensuring the cafeteria is fully stocked and the menu Print at all times.</li> <li>Notifying the Supervisor or kitchen Chef of any shortage.</li> <li>Clean the Cafeteria area inside and ensure they are safe and hygienic at all times.</li> <li>Check that all cafeteria facilities, equipment, Tables and chairs are in good order and to report any damage.</li> <li>Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.</li> <li>Assist Chefs with preparing food, ensuring these are ready on time.</li> <li>Monitor expenditure, stock, wastage and use-by dates.</li> </ul> QUALIFICATIONS &amp; REQUIREMENTS: <ul> <li>General knowledge of the preparation, cooking and serving of food in large quantities. General knowledge of food quality and values.</li> <li>General knowledge of the practices used in receiving and storing food in large quantities.</li> <li>General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area</li> <li>Ability to supervise the work of other.</li> <li>Ability to prepare reports.</li> <li>Ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.</li> </ul> REQUIREMENTS <ul> <li>English language</li> <li>Basic Food Safety Hygiene Training</li> <li>Minimum 3 years experience in food industry</li> </ul>

Cafeteria Supervisor

Accor

<div><div>Company Description</div> 
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.<div> 
Job Description</div> 
JOB SCOPE
The Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.
DUTIES &amp; RESPONSIBILITIES<ul><li>
Ensuring the cafeteria is fully stocked and the menu Print at all times.</li><li>
Notifying the Supervisor or kitchen Chef of any shortage.</li><li>
Clean the Cafeteria area inside and ensure they are safe and hygienic at all times.</li><li>
Check that all cafeteria facilities, equipment, Tables and chairs are in good order and to report any damage.</li><li>
Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.</li><li>
Assist Chefs with preparing food, ensuring these are ready on time.</li><li>
Monitor expenditure, stock, wastage and use-by dates.</li></ul><div> 
Qualifications</div> 
QUALIFICATIONS &amp; REQUIREMENTS:<ul><li>
General knowledge of the preparation, cooking and serving of food in large quantities. General knowledge of food quality and values.</li><li>
General knowledge of the practices used in receiving and storing food in large quantities.</li><li>
General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area</li><li>
Ability to supervise the work of other.</li><li>
Ability to prepare reports.</li><li>
Ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.</li></ul>
REQUIREMENTS
<ul><li>English language</li><li>
Basic Food Safety Hygiene Training</li><li>
Minimum 3 years&rsquo; experience in food industry</li></ul><div> 
Additional Information</div> 
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates</div>

Raffles

<div>Company Description 
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres. 
Job Description 
JOB SCOPE
The Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.
DUTIES &amp; RESPONSIBILITIES<ul><li>
Ensuring the cafeteria is fully stocked and the menu Print at all times.</li><li>
Notifying the Supervisor or kitchen Chef of any shortage.</li><li>
Clean the Cafeteria area inside and ensure they are safe and hygienic at all times.</li><li>
Check that all cafeteria facilities, equipment, Tables and chairs are in good order and to report any damage.</li><li>
Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.</li><li>
Assist Chefs with preparing food, ensuring these are ready on time.</li><li>
Monitor expenditure, stock, wastage and use-by dates.</li></ul> 
Qualifications 
QUALIFICATIONS &amp; REQUIREMENTS:<ul><li>
General knowledge of the preparation, cooking and serving of food in large quantities. General knowledge of food quality and values.</li><li>
General knowledge of the practices used in receiving and storing food in large quantities.</li><li>
General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area</li><li>
Ability to supervise the work of other.</li><li>
Ability to prepare reports.</li><li>
Ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.</li></ul>
REQUIREMENTS
<ul><li>English language</li><li>
Basic Food Safety Hygiene Training</li><li>
Minimum 3 years&rsquo; experience in food industry</li></ul> 

Additional Information 
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates</div>

ACCOR

Main Duties and responsibilities: <ul> <li>He/she will have to prepare their own inventory list for their station.x</li> <li>He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.</li> <li>Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet</li> <li>Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity</li> <li>Has to provide the Executive Sous Chef with recipes and costing as per the requirement</li> <li>Assists and proposes to the Executive Sous Chef &amp; Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet</li> <li>Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.</li> <li>Controls food wastage, without compromising on food quality.</li> <li>Recommends changes in systems and procedures to increase efficiency and improve service levels.</li> <li>Responsible for maintaining of records / documentation in his / her area as per operational control requirements.</li> <li>Maintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the Executive Chef.</li> <li>Perform as per Operational Standards.</li> <li>Proper grooming at all times.</li> <li>Attend training classes as per schedule.</li> <li>Show fullest cooperation and respect within the team and other departments.</li> <li>Is aware of the daily activities and has product knowledge of all the hotel facilities.</li> </ul> Organization &amp; Set Up: <ul> <li>After the set-up of buffets and before the arrival of the customers, and also during the service time, she/he must check the quantity and quality of the food items, as well as the presence of food-labels (name-tags) if required.</li> <li>Attends the communication meetings of her/his department such as daily briefings.</li> <li>Personally checks at the end of her/his shift that all equipment is properly working, clean, are in appropriate place and nothing is left around, which can be hazardous to others.</li> <li>At the end of the shift or the day, she/he has to communicate all information that the next shift or the supervisor has to know for a well running of the operation.</li> <li>Shares his skill and knowledge with all employees.</li> <li>Applies HACCP as per the Hotel Standard.</li> </ul> During the operations, in the restaurant &amp; infront of the guest: <ul> <li>Helps and assists the guest to explain dishes and recommends food specialties and promotions if available.</li> <li>Makes sure buffets are refilled at all times and all food quality of the products is as per our standard.</li> <li>Creates an atmosphere of tranquility amongst the brigade.</li> <li>Checks the standard and quality of food which leaves the kitchen.</li> </ul> General &amp; Miscellaneous: <ul> <li>To be punctual on duty and ensure the same of your employees.</li> <li>Be well groomed to the standards laid down. Insist on the same standard for your employees.</li> <li>To comply with all hotel rules and regulations as outlined in the handbook and to be aware of company disciplinary and grievance procedures.</li> <li>To create an environment which promotes employee morale and encourages the team to have pride in their department with a high level of commitment?</li> <li>To promote a helpful and professional image to the customer and give full cooperation to any customer requiring assistance with the prompt, caring and helpful attitude.</li> <li>To anticipate the needs of the customer whenever possible, to enhance quality service and in turn enhance customer satisfaction.</li> <li>To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner. To be flexible in assisting in other areas of the Hotel in response to the business and customer needs</li> <li>Is familiar with all related company documentation and especially with the relevant Operational Standards Manual for his/her field of responsibility.</li> <li>Other duties as assigned.</li> <li>Carry out any other reasonable task (which may not be stated here) as requested</li> </ul>

Commis 2 (Staff Cafeteria)

Marriott International

<div>Additional Information 
Job Number25181405 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Al Jaddaf Dubai, Oud Metha Road, Dubai, United Arab Emirates, United Arab Emirates, 122273 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis I-Staff Cafeteria

Benchmark Foods Trading LLC

Benchmark Foods is a leading distributor in UAE servicing the finest quality foods and beverages. Our network of coverage includes Cafeteria, Restaurants, Star hotels and Retail channels including hypermarkets, supermarkets, cooperative stores and traditional / grocery outlets.We are actively looking for IT Cordinator to carry out our daily IT Operations.What we want?<ul><li>Knowledge in Microsoft Apps and SaaS applications like Zoho Apps &amp; Van Sales Apps.</li><li>Basic knowledge about the Sales &amp; Supply Chain operations.</li><li>0 - 2 Years of working experience as an IT Co-Ordinator or in the co-ordination / Support role.</li><li>Technical knowledge required in troubleshooting &amp; support related to network &amp; other IT Hardware issues.</li><li>Own day-to-day IT operations: create/configure user accounts, Email IDs, set up devices, ensure smooth working of Saas Apps &amp; tools.</li><li>Provide responsive L1/L2 support.</li><li>Ensure secure, reliable and well documented IT services.</li><li>Ready to work 6 days a week.</li></ul>What must you have?<ul><li>Education: B.E / BSC in Computer Science / B.Tech in Information Technology</li><li>Age: 22 - 30</li></ul>Note: Preferred Male CandidateJob Types: Full-time, Permanent, Fresher

IT Coordinator

Client of Medacs Healthcare

Are you ready to take the next step in your nursing career with a leading healthcare provider in the UAE? Our client based in Dubai is looking for an experienced Tissue Viability Nurse with a master's degree qualification from the UK, Ireland, USA, Canada, South Africa, New Zealand and Australia to join their world-class team. This is a great chance to work in a modern, internationally accredited facility while enjoying the lifestyle and opportunities Dubai has to offer! Requirements: <ul> <li>Bachelor's Degree in Nursing (Diplomas are not accepted)</li> <li>Master's Degree or equivalent post-graduate qualification</li> <li>Current nursing registration/licence in home country</li> <li>Relevant clinical experience as Tissue Viability Nurse</li> <li>Strong communication and teamwork skills</li> <li>A passion for delivering patient-centred care in a multicultural environment</li> </ul> What's on Offer: <ul> <li>Competitive, tax-free salary (based on experience) + accommodation allowance</li> <li>Mobilisation ticket from airport of origin to Dubai</li> <li>22 working days of annual paid leave</li> <li>1 day birthday leave (after completion of 1 year)</li> <li>Health insurance</li> <li>Malpractice insurance</li> <li>In-house licensing assistance</li> <li>Complimentary breakfast meal in the staff cafeteria (until 8:45 AM)</li> <li>Access to in-house training programs and continuous medical education</li> </ul> If you are a dedicated nurse looking to make an impact in one of the fastest-growing healthcare hubs in the world, we would love to hear from you. Don't miss this fantastic opportunity and submit your updated CV for review today!

Tissue Viability Nurse

Explore 732+ Cafeteria assistant in Dubai this November. Find roles across top companies and apply now to boost your career.

732 cafeteria assistant jobs IN Dubai

Cafeteria Supervisor

Cafeteria Supervisor

Cafeteria Supervisor

Commis 2 (Staff Cafeteria)

Commis I-Staff Cafeteria

IT Coordinator

Tissue Viability Nurse