housekeeping attendant

administrative assistant

admin assistant

restaurant manager

warehouse assistant

cafeteria assistant

Mandarin Oriental Hotel Group

<div><p>Mandarin Oriental Downtown, Dubai is looking for a Colleague Cafeteria Manager to join our Colleague Dining team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p></p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p>
Based at the Mandarin Oriental Downtown, Dubai within the People &amp; Culture Department in Dubai, the Colleague Cafeteria Manager is responsible for overseeing the overall operation, cleanliness, and presentation of the colleague cafeteria, ensuring a smooth service flow, well-maintained facilities, and a pleasant dining experience for all colleagues. Colleague Cafeteria Manager reports to the Director of People &amp; Culture.</p><p></p><p><b>
As a Colleague Cafeteria Manager, you will be responsible for the following duties:</b></p><ul>
<li><p>
Oversee the overall operation and presentation of the colleague cafeteria, ensuring a clean, well-organized, and welcoming environment at all times.</p></li>
<li><p>
Manage the daily cafeteria setup, including seating arrangements, buffet layout, and smooth colleague traffic flow during meal periods.</p></li>
<li><p>
Coordinate with the Colleague Cafeteria Sous Chef and Stewarding teams to ensure timely food replenishment and efficient service delivery.</p></li>
<li><p>
Supervise the upkeep and refilling of reusable items such as cups, cutlery, condiments, coffee machines, beans, and water dispensers.</p></li>
<li><p>
Plan and execute cafeteria-related setups for special colleague events, themed days, and celebrations in collaboration with HR and Culinary teams.</p></li>
<li><p>
Monitor hygiene, safety, and equipment maintenance standards, ensuring compliance with company and local regulations.</p></li>
</ul><p></p><p><b>
As a Colleague Cafeteria Manager, we expect from you:</b></p><ul>
<li><p>
Diploma or equivalent qualification in Hospitality Management or related field preferred.</p></li>
<li><p>
Minimum 2&ndash;3 years of experience managing or supervising a colleague cafeteria within a hotel or large hospitality environment.</p></li>
<li><p>
Strong understanding of cafeteria operations, colleague traffic flow, hygiene, and cleanliness standards.</p></li>
<li><p>
Familiarity with HACCP guidelines, food safety, and coordination with culinary and stewarding teams.</p></li>
<li><p>
Skilled in inventory control and upkeep of reusable items such as cups, cutlery, and coffee machines.</p></li>
<li><p>
Excellent organizational and communication skills with a proactive, service-oriented approach.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
<li><p>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div>

Colleague Cafeteria Manager

Conservatorium Hotel

<div><div><div><p>Commis - Colleague Cafeteria
 </p><div></div><div><div><ul><div>JR-03780
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Downtown, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Downtown, Dubai is looking for a Commis to join our Colleague Cafeteria team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p></p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p>
Based at the Mandarin Oriental Downtown, Dubai within the Colleague Dining section in Dubai, the Commis is responsible for assisting in the preparation and presentation of high-quality dishes, following recipes and guidelines set by senior chefs. They ensure consistency, cleanliness, and proper handling of ingredients while supporting daily kitchen operations. Maintaining high standards of hygiene, food safety, and teamwork is essential in this role. The Commis reports to Chef de Partie.</p><p></p><p><b>
As a Commis, you will be responsible for the following duties:</b></p><ul>
<li><p>
Assist in the preparation and presentation of high-quality dishes in accordance with hotel standards.</p></li>
<li><p>
Follow recipes, portion controls, and presentation specifications as set by senior chefs.</p></li>
<li><p>
Maintain cleanliness and organization of the workstation and kitchen equipment at all times.</p></li>
<li><p>
Support mise en place and daily kitchen operations, ensuring timely delivery during service periods.</p></li>
<li><p>
Cooperate effectively with other kitchen sections to ensure smooth workflow and service excellence.</p></li>
<li><p>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</p></li>
</ul><p></p><p><b>
As a Commis, we expect from you:</b></p><ul>
<li><p>
High School qualification or equivalent is required.</p></li>
<li><p>
 A Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.</p></li>
<li><p>
Minimum of 1 year of culinary experience as a Commis in a high-volume hotel or restaurant is preferred.</p></li>
<li><p>
Basic skills in food handling, preparation, and kitchen operations.</p></li>
<li><p>
Familiarity with basic food hygiene and safety standards is an advantage.</p></li>
<li><p>
Passion for bakery and willingness to learn and grow within the culinary team.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
<li><p>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Commis - Colleague Cafeteria

<div><div><div><p>Chef de Partie - Colleague Cafeteria
 </p><div></div><div><div><ul><div>JR-03785
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Downtown, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our Colleague Dining Restaurant team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p></p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p></p><p>
Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Department in Dubai, the Chef de Partie will be responsible for preparing and presenting high-quality dishes for colleague meals. And will ensure that all food is prepared with consistency, attention to detail, and delivered in a timely manner. The Chef de Partie reports to Sous Chef.</p><p></p><p><b>
As a Chef de Partie, you will be responsible for the following duties:</b></p><ul>
<li><p>
Take full ownership of food quality, presentation, and timely delivery within assigned kitchen section.</p></li>
<li><p>
Supervise and coordinate with other kitchen sections to ensure seamless operations.</p></li>
<li><p>
Monitor compliance with quality standards, hygiene, stock management, and culinary techniques.</p></li>
<li><p>
Maintain and enforce up-to-date plating guides aligned with dish descriptions and presentation standards.</p></li>
<li><p>
Handle daily ordering of ingredients and promote effective interdepartmental communication.</p></li>
<li><p>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</p></li>
</ul><p></p><p><b>
As a Chef de Partie, we expect from you:</b></p><ul>
<li><p>
High School qualification required; Degree or Diploma in Hospitality/Culinary Arts preferred.</p></li>
<li><p>
At least 3 years&rsquo; experience in a 5-star hotel or high-end restaurant setting.</p></li>
<li><p>
Demonstrated expertise as a Chef de Partie in fast-paced, fine-dining kitchens.</p></li>
<li><p>
International work exposure in two or more regions (Asia, Europe, North America; Middle East preferred).</p></li>
<li><p>
Strong culinary foundation in dish preparation, cooking, and presentation techniques.</p></li>
<li><p>
Knowledge of HACCP standards; experience with hotel pre-opening or renovation is a plus.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
<li><p>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div><p></p>

Chef de Partie - Colleague Cafeteria

Hilton Hotels

<p>As a F&amp;B Assistant, you will be responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A F&amp;B Assistant will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul>
 <li>Manage guest queries in a friendly, timely, and efficient manner</li>
 <li>Ensure knowledge of menu and all products</li>
 <li>Follow correct reporting procedures if faced with issues</li>
 <li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
 <li>Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay</li>
 <li>Efficiently completes opening, closing and other side duties</li>
 <li>Maintains all equipment in a clean and polished fashion as required</li>
 <li>Ensures that required chemicals for duty are requisitioned and available for usage</li>
 <li>Ensures that bars are sanitized and spotless before completion of duties</li>
 <li>Replenishes bar supplies such as liquor, fruit, ice and dishes</li>
 <li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>

F&B Assistant

<div><div><div><p>Demi Chef de Partie - Colleague Cafeteria
 </p><div></div><div><div><ul><div>JR-03782
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Downtown, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Downtown, Dubai is looking for a Demi Chef de Partie to join our Colleague Dining team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p></p><p>
Based at the Mandarin Oriental Downtown, Dubai within the Food and Beverage Kitchen, Colleague Dining section in Dubai, the Demi Chef de Partie is responsible for delivering nutritious, well-balanced, and delicious meals to our Colleagues. This role is ideal for a passionate culinarian who values consistency, quality, and care in every dish served. Demi Chef de Partie reports to Chef de Partie.</p><p></p><p><b>
As a Demi Chef de Partie, you will be responsible for the following duties:</b></p><ul>
<li><p>
Assist the Chef de Partie in preparing and cooking daily meals for staff with high standards of taste, nutrition, and presentation, while making sure that all ingredients are prepped, and dishes are produced according to standard recipes and portion sizes.</p></li>
<li><p>
Maintain a clean, safe, and organized kitchen environment that reflects the quality and professionalism of the brand.</p></li>
<li><p>
Work under pressure and support smooth service during peak hours, ensuring quality and timeliness.</p></li>
<li><p>
Monitor and manage stock and inventory within your section, assisting with ordering and minimizing waste.</p></li>
<li><p>
Collaborate effectively with the wider kitchen team, contributing to a positive, productive work culture.</p></li>
<li><p>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</p></li>
</ul><p></p><p><b>
As a Demi Chef de Partie, we expect from you:</b></p><ul>
<li><p>
High school diploma or equivalent; formal culinary training is an advantage.</p></li>
<li><p>
Minimum of 2 years&rsquo; experience as Demi Chef de Partie in a high-volume of a 5-star hotel or standalone restaurant.</p></li>
<li><p>
Strong culinary skills across international cuisines, with an understanding of dietary requirements and balanced nutrition.</p></li>
<li><p>
Solid knowledge of kitchen operations, food presentation, and preparation.</p></li>
<li><p>
Strong understanding of HACCP and food safety practices.</p></li>
<li><p>
Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</p></li>
<li><p>
Experience in hotel pre-opening or renovation projects is preferred.</p></li>
<li><p>
A team player with a passion for food, attention to detail, and a drive for continuous improvement.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
<li><p>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Demi Chef de Partie - Colleague Cafeteria

Four Seasons Hotel

<p><strong>What you will do</strong></p>
<div>
<ul>
<li><p>Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service.</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.</p></li>
</ul>
<p></p>
</div>
<p><strong>What you bring</strong></p>
<div>
<ul>
<li><p>Minimum four years culinary or related work experience.</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Cooking school or culinary institute education or equivalent experience.</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Basic knowledge of food preparation techniques and food safety standards.</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Good communication and teamwork skills, proficiency in English.</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.</p></li>
</ul>
</div>
<div>
<ul>
<li><p>A positive attitude and a willingness to learn and develop new skills.</p></li>
</ul>
</div>
<p></p>
<div>
<p><strong> What we offer</strong></p>
</div>
<div>
<ul>
<li><p>Work Authorization</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Competitive tax free salary and service charge</p></li>
</ul>
</div>
<div>
<ul>
<li><p>End of service gratuity</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Fallboard accommodation </p></li>
</ul>
</div>
<div>
<div>
<ul>
<li><p>Free transportation to and from work</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Medical and life insurance</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Paid annual leave </p></li>
</ul>
</div>
<div>
<ul>
<li><p>Flight Allowance to home country</p></li>
</ul>
</div>
<div>
<ul>
<li><p>Social and sporting events </p></li>
</ul>
</div>
<div>
<ul>
<li><p>Learning &amp; Development Programs </p></li>
</ul>
</div>
<div>
<ul>
<li><p>Career opportunities and international transfer </p></li>
</ul>
</div>
<div>
<ul>
<li><p>And more </p></li>
</ul>
</div>
<div>
<p></p>
</div>
<div>
<p><strong>Schedule &amp; Hours</strong></p>
</div>
<div>
<ul>
<li><p> 6 days per week over 48 working hours</p></li>
</ul>
</div>
<div>
<p></p>
</div>
</div>
<p></p>
<p></p>
<p></p>
<p></p>

Chef de Partie - Staff Cafeteria

RAJA JI DAIRY

<p>We are looking for an <b>experienced HORECA Channel Development Manager</b> to strengthen our distribution team. The right candidate will bring <b>strong existing relationships in the HORECA sector, </b>including cafeteria chains, restaurants, hotels, and catering companies.</p><p>Key Responsibilities</p><ul><li><b>Manage and grow business with HORECA key accounts</b>, including cafeteria chains, hotels, catering companies, and large restaurants.</li><li>Actively pursue new customer opportunities and promote the full product range.</li><li>Build and maintain strong, long-term relationships with purchase managers and decision makers.</li><li>Track tenders, bulk purchasing patterns, and institutional sales opportunities.</li><li>Support distribution in retail and smaller cafeteria outlets as required.</li><li>Provide on-the-job training and coaching to van salesmen for improved sales execution.</li><li>Achieve sales targets and ensure smooth collections</li></ul><p>Requirements</p><ul><li>Valid UAE Driving License (Manual preferred).</li><li>Minimum <b>3&ndash;5 years of experience in HORECA / FMCG sales.</b></li><li>Good communication skills in English, Hindi/Urdu, or Malayalam (Arabic is a plus).</li></ul><p>What We Offer</p><ul><li><b>Attractive Salary + Commissions.</b></li><li><b>Visa &amp; Accommodation provided by the company.</b></li><li><b>Fast-track growth opportunities into senior sales and key account management roles.</b></li></ul><p>Please send your CV with a recent photo to <b>connect@kingsdairyfactory.com</b> or apply through this portal.</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED4,000.00 - AED5,000.00 per month</p>

HORECA Channel Development Manager

Explore 611+ Cafeteria assistant in Dubai this October. Find roles across top companies and apply now to boost your career.