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chef de partie (pastry kitchen) Jobs in Dubai

chef de partie (pastry kitchen)

commis chef

cake maker commis 1 pastry

B A F Gifts trading llc

We are seeking a skilled Cake Maker / Commis 1 &ndash; Pastry to support our pastry kitchen with daily production and custom cake orders. The ideal candidate can bake consistent sponge cakes, apply neat and smooth cream frosting, and maintain excellent quality and hygiene standards.Key Responsibilities<ul><li>Prepare and bake sponge and butter cakes (vanilla, chocolate, red velvet, etc.) according to standard recipes and production schedules.</li><li>Level, fill and stack cake layers; apply crumb coat and smooth final cream frosting.</li><li>Prepare and handle creams such as fresh cream, buttercream and ganache for fillings and coatings.</li><li>Perform basic piping work (borders, simple designs, writing) and decorate cakes using sprinkles, fruits or chocolate.</li><li>Assist with simple pastry items such as cupcakes, muffins and basic dessert components as needed.</li><li>Follow portioning, quality and presentation standards to ensure consistency.</li><li>Store cakes and creams correctly; label, date and monitor shelf life and freshness.</li><li>Maintain cleanliness and sanitation of workstations, tools and equipment in line with HACCP and food safety guidelines.</li><li>Work collaboratively with the pastry team and follow instructions from senior chefs to support smooth production flow.</li></ul>Requirements<ul><li>1&ndash;2 years of experience in a bakery, pastry shop, hotel or caf&eacute;, specifically in cake baking and cream frosting. Talented freshers may be considered.</li><li>Strong basic baking skills: scaling, mixing, baking evenly, checking doneness and cooling.</li><li>Practical experience in cream frosting with smooth finishes, basic piping and careful handling of cakes.</li><li>Basic understanding of food safety, personal hygiene and proper handling of dairy and cream products. HACCP/food handler certification is an advantage.</li><li>Ability to follow recipes, SOPs, work under pressure and meet daily production targets.</li><li>Willing to work shifts, weekends and public holidays as required.</li><li>Basic English communication skills; additional languages are an advantage.</li></ul>What We Offer<ul><li>Competitive salary for Commis 1 &ndash; Pastry, plus service charge or incentives if applicable.</li><li>Company visa, medical insurance and benefits as per UAE labour law (if applicable).</li><li>Training, growth opportunities and a professional pastry kitchen environment.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Cake Maker / Commis 1 – Pastry

Karachistartups

Park Regis Kris Kin Hotel Dubai - Careers Hotel Name: Park Regis Kris Kin Hotel Dubai Work Location: Dubai Overview Park Regis Kris Kin Hotel in Dubai is looking for skilled kitchen professionals to join a busy, high-pressure environment. Multiple roles are available for candidates with solid culinary foundations and a passion for quality food. Open Roles <ul><li>Chef de Partie - Indian Cuisine: ability to create flavorful Indian dishes with layered techniques. Strong knowledge of Indian flavors and recipes, and the ability to deliver consistent, high-quality plates.</li><li>Chef de Partie - Continental Cuisine: experience on a fast-paced line, plate European dishes to a high standard, and handle responsibilities associated with intermediate leadership in the kitchen. Proficiency with terms like béchamel is expected.</li><li>Commis I - Continental Cuisine: assist the chef on the station, learn the ropes, contribute actively, and handle real responsibilities beyond basic prep.</li><li>Commis II - Butchery: butchery skills, breaking down cuts, preparing meat for service, and strong knife work.</li><li>Commis II - Pastry: assist in pastry production, with attention to detail and presentation.</li></ul> What We're Looking For We're seeking team players who can thrive in a busy kitchen, maintain composure under pressure, and uphold high standards of ingredients, techniques, and plating. Strong communication, organization, and a willingness to learn are essential. Location and Interviews You must currently be located in the UAE for consideration. Zoom interviews across multiple time zones are not offered, and relocation packages are not provided.

Park Regis Kris Kin Hotel Dubai

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Commis 2 to join our Pastry Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
About the job
Based at the Mandarin Oriental Jumeira, Dubai within Pastry Kitchen Department, the Commis 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
As a Commis 2, you will be responsible for the following duties:<ul>
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Washes and peels ingredients in order for them to be used in the production of dishes.</li>
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Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
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Ensure the set up and replenishment of buffets.</li>
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Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li>
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Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li>
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Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
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Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li>
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Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li>
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Adhere to strict personal hygiene standards at all times.</li>
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Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</li>
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Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
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Work as part of the team and assist other colleagues if required.</li>
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Support other outlets and banquet if requested by superiors.</li>
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Attend and participate in all required meetings and training as scheduled.</li>
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Perform any other reasonable duties as required by the superiors.</li>
</ul>
As a Commis 2, we expect from you:<ul>
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High School qualification or equivalent.</li>
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Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</li>
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 A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</li>
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 Basic experience in holding and preparation of food.</li>
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Ability to work long hours with a strong focus on operational excellence.</li>
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Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
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Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
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Knowledge of basic food hygiene is preferred.</li>
</ul>
Our commitment to you:<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis 2, Pastry and Bakery

Hilton

<div>Demi Chef De Partie - Pastry for Conrad Dubai
A Demi Chef de Partie &ndash; Pastry serving Conrad Dubai is always working on behalf of our Guests and in collaboration with other Team Members. This role supports the Pastry leadership team in delivering consistent, high-quality pastry products while maintaining Hilton standards of food safety, cleanliness, and operational excellence.<h3 class="jobSectionHeader">
What will I be doing?</h3>
As a Demi Chef de Partie &ndash; Pastry, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Prepare and present pastry items to Hilton and Conrad Dubai quality standards</li><li>
Assist in supervising and guiding Commis Chefs and junior team members</li><li>
Ensure all mise-en-place is prepared accurately for relevant menus</li><li>
Maintain high standards of cleanliness, organization, and food safety, ensuring no cross-contamination</li><li>
Ensure all food items are of good quality and stored correctly</li><li>
Assist in responding positively to guest feedback and operational requirements</li><li>
Support food cost control through portion control and waste reduction</li><li>
Maintain effective working relationships across kitchen and hotel departments</li><li>
Assist the Chef de Partie and Sous Chef in training Team Members in line with company procedures</li><li>
Report maintenance, hygiene, and safety issues in a timely manner</li><li>
Comply with hotel security, fire regulations, and all health, safety, and food safety legislation</li><li>
Demonstrate environmental awareness and sustainable kitchen practices</li></ul><h3 class="jobSectionHeader">
What are we looking for?</h3>
A Demi Chef de Partie &ndash; Pastry serving Conrad Dubai will demonstrate the following competencies:<ul><li>
Previous experience in a pastry kitchen, preferably within a luxury hotel environment</li><li>
Strong knowledge of pastry preparation and food hygiene standards</li><li>
Ability to work well under pressure in a fast-paced operation</li><li>
Strong communication and teamwork skills</li><li>
Commitment to delivering high levels of quality and consistency</li><li>
Flexible approach to work schedules and operational needs</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities:<ul><li>
Previous experience in the hotel industry in luxury segment</li><li>
Fine Dining experience</li><li>
Knowledge of current food trends</li></ul>
What will it be like to work for Conrad Hotels &amp; Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef De Partie - Pastry for Conrad Dubai

Renaissance Corporate Services

Find Your Shangri-La in Shangri-La
 
Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.
 
Shangri-La Dubai
 
As a Commis I – Pastry, you will play an essential role in supporting the pastry kitchen operations and creating exceptional sweet experiences that embody the Shangri-La philosophy.
 
Key Responsibilities
 
Assist in the daily production and operations of the Pastry section.
 Maintain the highest standards of food preparation and service in line with established guidelines.
 Deliver quality and creativity that reflect the Shangri-La philosophy.
 Demonstrate strong knowledge of pastry techniques and menu items.
 Consistently follow hygiene and sanitation procedures set by the hotel.
 
About You
 
Diploma or Certificate in Culinary Arts or equivalent.
 Previous experience in a Bakery or Pastry section within a restaurant or 5-star hotel.
 Passionate about Food & Beverage, with creativity and attention to detail.
 Strong communication skills in English.
 Curious and eager to learn new culinary trends and techniques.
 
Why Join Us
 
A workplace that values your passion and supports self-realization and personal growth.
 Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
 Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
 Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
 We are an equal opportunity employer.
 
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
 
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

Commis 1 - Pastry (174014)

Bakerist Group

Position OverviewThe Pastry Sous Chef supports the Pastry Chef in managing the pastry section of the kitchen, ensuring high-quality preparation and presentation of desserts, pastries, and baked goods. They oversee daily operations, manage pastry staff, maintain hygiene standards, assist in developing new recipes and menus, and manage the logistics of dessert production and distribution across multiple locations.Key Responsibilities1. Operational Management<ul><li>Assist the brand chef in planning, organizing, and supervising all pastry operations.</li><li>Prepare and execute a variety of desserts, pastries, and baked goods according to recipes and standards.</li><li>Ensure the timely delivery of all pastry items during service.</li></ul>2. Logistics and Distribution Management<ul><li>Oversee the production and distribution of desserts across four restaurant locations.</li><li>Coordinate with restaurant managers to ensure timely delivery of pastries based on service schedules.</li><li>Maintain proper storage and transportation conditions to uphold quality and presentation.</li><li>Optimize delivery schedules and packaging to minimize waste and ensure efficiency.</li></ul>3. Staff Supervision<ul><li>Train, mentor, and supervise junior pastry chefs and kitchen staff.</li><li>Schedule pastry team shifts to ensure smooth workflow.</li><li>Monitor staff performance and provide feedback for improvement.</li></ul>4. Menu Development<ul><li>Ability to create and test new recipes.</li><li>Incorporate seasonal ingredients and innovative techniques in the menu.</li><li>Ensure consistency in taste, texture, and presentation of pastry items.</li></ul>5. Inventory and Cost Control<ul><li>Monitor inventory levels of pastry ingredients and supplies for all restaurant locations.</li><li>Place and manage orders to ensure availability while minimizing waste.</li><li>Maintain cost control measures to stay within budget, including production and logistics expenses.</li></ul>6. Quality Assurance<ul><li>Enforce quality standards for all pastry products, ensuring consistency across all locations.</li><li>Maintain hygiene, cleanliness, and safety standards in compliance with health regulations.</li><li>Inspect equipment and tools regularly to ensure proper functioning.</li></ul>7. Logistics Planning and Communication<ul><li>Work closely with restaurant managers to assess their pastry requirements and plan production schedules accordingly.</li><li>Develop efficient systems for packaging, labeling, and transporting desserts to ensure they arrive in perfect condition.</li><li>Track and manage the flow of goods between the pastry kitchen and the restaurants, ensuring seamless communication.</li></ul>8. Problem Solving<ul><li>Address and resolve any issues related to production, logistics, or delivery delays.</li><li>Manage unexpected challenges during service or logistics disruptions with professionalism and efficiency.</li></ul>Requirements<ul><li>Proven experience as a Pastry Sous Chef or in a similar role, preferably with multi-location logistics experience.</li><li>Expertise in pastry techniques, baking, dessert preparation, and transportation requirements.</li><li>Strong leadership and team management skills.</li><li>Ability to work in a high-pressure environment while maintaining attention to detail.</li><li>Creativity in menu development and presentation.</li><li>Excellent organizational and logistical planning skills.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Culinary degree or equivalent certification preferred.</li></ul>Working Conditions<ul><li>Full-time position, including weekends and holidays.</li><li>Long hours on feet in a fast-paced kitchen environment.</li><li>Regular travel between restaurant locations for supervision and delivery coordination.</li><li>Interaction with staff, suppliers, and occasionally guests.</li></ul>This role is ideal for someone passionate about pastry arts, skilled in logistics management, and eager to take on the challenge of delivering high-quality desserts across multiple locations while ensuring consistency and efficiency.Job Type: Full-timeApplication Question(s):<ul><li>What is your Notice Period ?</li><li>What is your Expected Salary ?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Sous Chef: 4 years (Preferred)</li></ul>

Pastry Sous Chef

Banyan Tree Dubai

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.Responsibilities<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

Explore 1768+ Cake maker commis 1 pastry in Dubai this December. Find roles across top companies and apply now to boost your career.