assistant food and beverage manager - female applicants only

construction manager

commis chef

manager - construction & installation Jobs in Abu Dhabi

manager - construction & installation

assistant food & beverage manager Jobs in Abu Dhabi

assistant food & beverage manager

assistant food and beverage manager - female applicants only Jobs in Abu Dhabi

catering manager catering industry

Al Jazeera International Catering

<p><b>Job Title: Catering Manager</b></p><p>Location: Abu Dhabi<br/>Employment Type: Full-time, Permanent<br/>Benefits: Company-provided food and shared bachelor accommodation</p><p>Key Responsibilities</p><ul><li>Overall responsibility for catering site operations, ensuring smooth day-to-day functioning.</li><li>Coordinate and supervise daily activities through effective management of site supervisors and staff.</li><li>Ensure delivery of high-quality food and service to maximize customer satisfaction.</li><li>Handle and resolve customer complaints efficiently and professionally.</li><li>Regularly review food quality, menu standards, and identify or evaluate new vendors.</li><li>Prepare and manage duty rosters for all site staff.</li><li>Conduct staff performance appraisals and provide constructive feedback to improve productivity.</li><li>Maintain a healthy, hygienic, and clean dining environment at all times.</li><li>Ensure smooth coordination between Food Production and Customer Service teams.</li><li>Implement best practices and on-the-job training to meet service standards.</li><li>Ensure strict compliance with sanitation, health, and safety regulations.</li></ul><p>Qualifications &amp; Skills</p><ul><li>Graduate or Diploma in Hotel Management / Catering Management or related field.</li><li>Strong working knowledge of Microsoft Excel, Word, and PowerPoint.</li><li>Excellent English communication skills (written and verbal).</li><li>Strong leadership, problem-solving, and people management skills.</li></ul><p>Experience Requirements</p><ul><li>Minimum 6 years of experience in Industrial Catering / F&amp;B / Hotel Operations.</li><li>At least 2 years in a lead or managerial role (preferred).</li></ul><p>Location &amp; Mobility</p><ul><li>Abu Dhabi (Preferred).</li><li>Must be able to reliably commute or relocate with employer-provided relocation support.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Catering Manager (Catering Industry)

Emirates Nuclear Energy

<p></p><div><div><div><div><div><b>Posting Date: </b>23 Apr 2026
</div></div></div></div><div><div><div><div><b>Requisition ID: </b>3697
</div></div></div></div><div><div><div><div><b>Location: </b>Barakah
</div></div></div></div><div><div><div><div><b>Posting Status: </b>Active Recruitment
</div></div></div></div><div><div><div><div><div><div><div><div>Job Purpose</div>
</div><div><div>
To coordinate all food and beverage services at BNPP Site facilities under teslam scope and area of responsibilities. Ensure provision of high quality, sufficient amount and range of food and beverages across all facilities.</div></div></div><div><div><div>
Key Activities, Responsibility &amp; Accountability</div>
</div><div><div>
Food and Beverage Planning<br>
Responsibilities and Accountabilities:<br>
<ul><li>Review and approve Plans for food and beverages menus in line with requirements, expectations and preferences of site-based employees; Coordinate with stakeholders and end users, review service quality.</li><li>Ensure wide range of food and beverages selection available at all the time.</li><li>Ensure sufficient stock of food provision; monitor actual consumption and plan cost optimization for new orders.</li><li>Manage catering service provider performance.</li></ul>
Catering Facilities Management<br>
Responsibilities and Accountabilities:<br>
<ul><li>Conduct physical checking and inspections of all facilities designated for Food and Beverage supplies: restaurants, pantries, coffee stations; together with Food and Beverage Supervisor.</li><li>Oversee Kitchen operations and address findings to Head of Hospitality and Community Management.</li><li>Ensure all facilities set with furniture and fixtures according to agreed standards and HSE requirements.</li></ul></div></div></div><div><div><div>
Responsibilities &amp; Accountabilities (contd.)</div>
</div><div><div>
Catering Supplier Management<br>
Responsibilities and Accountabilities:<br>
<ul><li>Review and Manage Supplier agreement monitor all deliveries compliance to agreed brands, standards, quality, frequency.</li><li>Monitor and Report Supplier performance meet agreed KPIs and SLAs.</li><li>Monitor Supplier performance and deliverables;</li></ul></div>
<div>
Administration and Reporting<br>
Responsibilities and Accountabilities:<br>
<ul><li>Review and prepare monthly reports to Head, Manager &amp; Director on catering related services, address customer feedback and complains.</li><li>Review and Prepare reports on F&amp;B consumptions and requirements, provide proposal plans on service delivery improvements; coordinate with F&amp;B Supervisor.</li><li>Continuously collect customer feedback and send to Head of Hospitality and Community Management.</li><li>Monitor all servicing and kitchen staff training calendar and ensure no overdue trainings or certifications, report to Hospitality and Community Management Team Leader</li><li>Conduct customer surveys and collect reports based on management directions and instructions;</li></ul>
Quality Assurance<br>
Responsibilities and Accountabilities:<br>
<ul><li>Ensure all certificates are valid and renewed without delays (OSHA, Food Safety, etc)</li><li>Ensure proper management of catering staff (servicing and kitchen) their permits, qualifications, certifications, trainings;</li></ul>
Health and Safety, Security, and Business Continuity<br>
Responsibilities and Accountabilities:<br>
<ul><li>All individuals take personal responsibility for safety; follow company HSE policies, procedures and instructions; avoid complacency and continuously challenge existing conditions and activities in order to identify discrepancies that might result in error or in appropriate action; report any situation that could present a hazard; not intentionally or recklessly interfere with or misuse anything provided at the workplace in the interest of health, safety, welfare or protection or management of the environment.</li><li>Follow all relevant Security policies, processes, procedures, and instructions to ensure security compliance in all aspects of work, by applying them on self, others, and corporate assets.</li><li>Follow all relevant Business Continuity and Resilience requirements for compliance with, and adherence to, policies, procedures and instructions related to the effective planning for, and response to, incidents and/or business disruptions to continue critical business processes and activities with minimal adverse impact.</li></ul>
Excellence and Quality Management<br>
Responsibilities and Accountabilities:<br>
<ul><li>Ensure commitment to the culture of excellence and Quality Management by implementing best practices, complying with excellence requirements in terms of policies, procedures and systems, and exceeding stakeholders&rsquo; expectations</li></ul></div></div></div><div><div><div>
Professional Certifications</div>
</div></div><div></div><div><div><div>Qualifications</div>
</div><div><div>
Bachelor&rsquo;s degree in business administration.</div></div></div><div><div><div>
Experience</div>
</div><div><div>
3 years&rsquo; experience in relevant field.</div></div></div></div></div></div></div></div></div><p></p>

Food and Beverage Officer (Teslam)

Nestlé

<div>
 <strong>
  POSITION SNAPSHOT
  <br/>
  <br/>
 </strong>
 Location: Abu Dhabi &ndash; UAE
 <br/>
 <br/>
 Company: Nestl&eacute; UAE LLC
 <br/>
 <br/>
 Full-time
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 The Assistant Manager, Sales is to drive sales with the Food &amp; Beverage Services customers driven by laser sharp focus behind out of home channels(Hotels, Restaurant, Petrol Stations, Catering, Airlines and Workplace).This will be achieved by ensuring new customer acquisition augmented by strengthening the weighted basket size enabled through retaining the existing customer base.
 <br/>
 <br/>
 <strong>
  A DAY IN THE LIFE &hellip;
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Constantly reviews the Foodservice industry to identify key areas of growth and opportunities for improvement.
  </li>
  <li>
   Identify and develop relations with key clients and decision makers within the Foodservices industry
  </li>
  <li>
   Responsible for organizing your own schedule, completing deadlines and making effective use of internal information and databases
  </li>
  <li>
   Analyze the performance KPI&rsquo;s throughout the year and react accordingly to achieve the year-end target.
  </li>
  <li>
   Engage with the distributor sales team/ Key accounts to develop new business opportunities.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What Will Make You Successful&hellip;
  <br/>
  <br/>
 </strong>
 <strong>
  UAE Nationals only.
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Up to 3years of experience in FMCG Industry
  </li>
  <li>
   Commercially strong &ndash; with good analytical skills
  </li>
  <li>
   Hands-on experience of sales functions preferably Foodservices Environment
  </li>
  <li>
   Must have excellent communication skills (credible influence &amp; persuasion).
  </li>
  <li>
   Build internal &amp; external winning relationships.
  </li>
  <li>
   Negotiations skills
  </li>
  <li>
   Passion for delivering outstanding customer service
  </li>
  <li>
   UAE driving License is a must
  </li>
 </ul>
</div>


Assistant Manager, Sales

SJ Abed General Enterprises Ltd.

<p>Key Responsibilities:</p><p>1. Transportation: Safely transport food, equipment, and staff to and from catering events.</p><p>2. Vehicle maintenance: Ensure the vehicle is clean, well-maintained, and in good working condition.</p><p>3. Logistics coordination: Coordinate with the catering team to ensure timely delivery of food and equipment.</p><p>4. Event support: Assist with loading and unloading equipment, and provide support during events.</p><p>5. Customer service: Interact with clients and provide excellent customer service.</p><p>Requirements:</p><p>1. Valid driver's license: A valid UAE driver's license for Heavy Truck.</p><p>2. Driving experience: Previous experience driving heavy Bus &amp; vehicles, preferably in a catering or hospitality setting.</p><p>3. Knowledge of UAE traffic laws: Familiarity with UAE traffic laws and regulations.</p><p>4. Time management: Ability to manage time effectively and ensure timely delivery.</p><p>5. Physical stamina: Ability to lift and carry heavy equipment.</p><p>Additional Requirements:</p><p>1. Flexibility: Ability to work flexible hours, including evenings and weekends.</p><p>2. Communication skills: Effective communication skills to interact with clients and team members.</p><p>3. Attention to detail: Attention to detail to ensure safe transportation of food and equipment.</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>Will you be available for immediate joining in our Abu Dhabi - Habshan Region Camp operations ?</li></ul><p>Work Location: In person</p>

Truck Driver

Al Fahim Group

<p>JOB PURPOSE</p><p>Commis 1 accountable for supporting the process of all food preparations for AFG staff in the employee accommodation under the guidance of Sous Chef.</p><p>ACCOUNTABILITIES<br/>Key Accountabilities<br/>&bull;Preparation and inventory: Assist to cook all daily meals for employees in staff accommodation and provides catering for special occasions. Preparation of cutting, cooking, garnishing, or presentation of food. Ensure bread and pastry items as per the required standards of AFG group in respect to internal quality, suitable quantity as per the given staff numbers and per additional demand if any.<br/>&bull;Operations: Assist and Operate kitchen equipment and maintain cooking temperatures as needed to ensure cooking to consistency and perfection.<br/>&bull;Controls: Supporting the Sous Chef &amp; Head Chefs in ensuring consistently high-quality food, taking part in stock rotation to ensure adequate replenishment on time and stock inventory items when required and make sure all ingredients best before dates are monitored.<br/>&bull;Hygiene: Maintains a tidy appearance and personal hygiene to ensure compliance to set cleanliness and hygiene guidelines. Follow ADFCA guidelines on hygiene standards at all times.</p><p>Job Specific Information<br/>Commis 1 will be assisting Demi chef and Head chef in preparation of food items, maintain the kitchen equipment and inventory.</p><p>QUALIFICATIONS, EXPERIENCE, COMPETENCIES<br/>Qualification (e.g. Academic Qualification, Certifications, Licenses)<br/>&bull;Certification/Diploma in Cooking from a recognised culinary school<br/>&bull;Secondary School Education Certificate.</p><p>Experience<br/>&bull;Minimum 1-2 years of experience as a Commis 1 in a catering outlet or a Hotel/restaurant environment</p><p>Job Types: Full-time, Permanent</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>The position will require the selected candidate to stay in our company accommodation in Mussafah, Abu Dhabi (Stay-in). Do you agree to work under that work setup. YES or NO?</li></ul><p>Experience:</p><ul><li>Commi Catering: 1 year (Required)</li></ul><p>Work Location: In person</p>

Commis Chef 1

noor alsahara General contracting

<p>We are looking for Camp Boss who will be responsible for managing all camp operations, ensuring that accommodation, catering, housekeeping, and maintenance services are delivered efficiently. The role ensures a safe, clean, and comfortable living environment for all camp residents while complying with company policies and health &amp; safety standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee the overall management and administration of the camp facility</li><li>Ensure cleanliness, hygiene, and maintenance of accommodation rooms and common areas</li><li>Supervise catering services, including food quality, hygiene, and meal schedules</li><li>Manage housekeeping, laundry, and waste disposal services</li><li>Coordinate maintenance and repair activities for camp facilities</li><li>Maintain accurate records of camp occupancy, inventory, and supplies</li><li>Enforce camp rules, discipline, and company policies among residents</li><li>Handle resident complaints and resolve issues promptly</li><li>Ensure compliance with health, safety, and environmental regulations</li><li>Coordinate with HR and site management regarding employee accommodation</li><li>Monitor and control camp-related expenses and budgets</li><li>Supervise camp staff such as cleaners, cooks, and maintenance workers</li></ul><p><b>Qualifications:</b></p><ul><li>High school diploma or equivalent (Diploma in Hospitality or Management preferred)</li><li>Proven experience in camp management, facility management, or hospitality</li><li>Knowledge of health, safety, and hygiene standards</li><li>Strong leadership and organizational skills</li><li>Good communication and problem-solving abilities</li><li>Basic computer skills for reporting and record-keeping</li></ul><p><b>Experience:</b></p><ul><li>Minimum 3&ndash;5 years of experience in a similar role, preferably in construction or remote camps</li></ul><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Experience:</p><ul><li>Camp boss: 3 years (Required)</li></ul><p>Work Location: In person</p>

Camp Boss

Saif Al Khaili Group

<p><b>Job Vacancy: Heavy Bus Driver (10 Positions)</b><br/><b>Emirates Hospitality Center</b></p><p>Emirates Hospitality Center is expanding its operations and is currently hiring <b>10 experienced Heavy Bus Drivers</b> to support our large-scale hospitality and catering services.</p><p><b>Key Requirements:</b></p><ul><li>Proven experience as a Heavy Bus Driver</li><li>Valid UAE heavy vehicle driving license</li><li>Strong safety awareness and operational discipline</li><li>Ability to work in a structured, compliance-driven environment</li></ul><p><b>Company Benefits:</b></p><ul><li>Company-provided accommodation</li><li>Company-provided meals</li><li>Employment benefits in full compliance with <b>UAE Labour Law</b></li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Work Location: In person</p>

Heavy Vehicle Driver (Bus Driver)

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