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assistant branch manager Jobs in Abu Dhabi

assistant branch manager

assistant food & beverage manager Jobs in Abu Dhabi

assistant food & beverage manager

assistant housekeeping manager Jobs in Abu Dhabi

assistant housekeeping manager

business data analyst (microsoft bi) — f&b Jobs in Abu Dhabi

assistant food beverage manager

southern sun

<div><p>Our <b>successful </b>Assistant F&amp;B Managers &hellip;</p><p></p><ul><li>effectively manage the Food and Beverage <b>finance and administration</b> including budgets, financial analysis, management systems and reporting</li><li>can access and interpret <b>human resource</b> policies and legislative requirements for efficient implementation</li><li>develop and implement, <b>policies</b>, <b>procedures</b>, <b>strategies</b> and <b>controls</b> for the Food and Beverage <b>purchasing</b>,<b> deliveries</b> and <b>stock</b></li><li><b>market and promote the Food and Beverage </b>outlets within the Hotel</li><li>manage all areas related to <b>contractual arrangements</b></li><li>facilitate <b>effective interdepartmental co-operation </b>to ensure guests&rsquo; expectations are anticipated and exceeded</li><li>work as part of a team or individually to deliver high<b> quality standards</b>.</li></ul><p></p><div><p>
If you have the following requirements, join our team: a tertiary qualification in Hospitality Management, sound MS Office skills (Word, Excel, and Outlook); at least 3-5 years&rsquo; experience in a similar role. Good interpersonal skills with a customer experience mindset. Good understanding of the Abu Dhabi F&amp;B Market.</p></div></div>

Assistant Food & Beverage Manager

UNCLE SHAWERMA RESTAURANT

<p><b>Job Title:</b> Admin / Accountant Assistant (Female)<br/><b>Industry:</b> Food &amp; Beverage (F&amp;B)<br/><b>Location:</b> Abu Dhabi<br/><b>Experience Required:</b> Minimum 2 years in UAE</p><p><b>Job Summary:</b></p><p>We are seeking a detail-oriented and proactive Female Admin/Accountant Assistant to support our daily operations in the Food &amp; Beverage industry. The ideal candidate will have a strong background in administration and accounting, with hands-on experience in the UAE market.</p><p><b>Key Responsibilities:</b></p><ul><li>Handle day-to-day administrative tasks including documentation, filing, and correspondence.</li><li>Assist in preparing invoices, purchase orders, and payment vouchers.</li><li>Manage petty cash, expense reports, and daily sales reports.</li><li>Support the accountant in bookkeeping and maintaining accurate financial records.</li><li>Coordinate with suppliers for quotations, LPOs, and payment follow-ups.</li><li>Maintain and update company records, contracts, and employee files.</li><li>Assist in attendance tracking.</li><li>Ensure compliance with company policies and UAE regulations.</li><li>Provide administrative support to management and other departments as needed.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Female candidate, currently residing in UAE.</li><li>Minimum 2 years of experience in Administration and Accounting within the UAE.</li><li>Experience in the Food &amp; Beverage industry is a strong advantage.</li><li>Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, or related field is an advantage.</li><li>Proficiency in MS Office (Excel, Word, Outlook) and accounting software.</li><li>Strong organizational, multitasking, and communication skills.</li><li>Ability to work independently and as part of a team.</li><li>Attention to detail and confidentiality in handling company records.</li><li>IMMEDIATE HIRING . MUST BE WILLING TO JOIN IMMEDIATELY</li></ul><p><b>Employment Type:</b></p><ul><li>Full-time</li></ul><p><b>Salary &amp; Benefits:</b></p><ul><li>Competitive salary based on experience.</li></ul><p><b>Please send your CV on this number 0565214444 </b></p><p>Job Type: Contract<br/>Contract length: 24 months</p><p>Pay: AED2,000.00 - AED3,500.00 per month</p><p>Application Question(s):</p><ul><li>Willingness to Work ? Rate 1-10 , 10 being the highest. </li></ul><p>Work Location: In person</p>

FEMALE ADMIN ASSISTANT

Al Farah Group

<p>Position Title: General Accountant (FOOD &amp; BEVERAGE ONLY)</p><p>Employment Type: Full Time.</p><p>Salary: Depending on experience and qualifications.</p><p>Experience: Minimum <b>5</b> Years</p><p>Qualification: Bachelor&rsquo;s degree in accounting/CA/ACCA/CMA</p><p>Job Location: Abu Dhabi, UAE.</p><p><i><b>**Applications without FOOD &amp; Beverage experience will be ignored **</b></i></p><p><b>Job Duties &amp; Responsibilities:</b></p><p>&middot; Manage all accounting transactions.</p><p>&middot; Recording Petty Cash data in the system</p><p>&middot; Making the Sales Invoice.</p><p>&middot; Handle monthly stock taking.</p><p>&middot; Reconcile accounts payable and receivable.</p><p>&middot; Send daily sales and cash flow sheet to manager.</p><p>&middot; Assist in VAT Return.</p><p>&middot; Assist to make monthly financial statement and enter closing entries.</p><p>&middot; Calculating staff deduction and reporting to HR.</p><p>&middot; Reinforce financial data confidentiality and conduct database backups when necessary.</p><p>&middot; Any other task as assigned by the Manager.</p><p><b>Skills Requirements:</b></p><p>&middot; Positive attitude.</p><p>&middot; Strong computer skills, Excel, and MS office proficiency.</p><p>&middot; Good data analysis and logical thinking ability, sensitive to data Conduct.</p><p>&middot; Attention to detail, prioritization skill and time management.</p><p>&middot; Possess strong problem-solving skills.</p><p>&middot; Good Communication skills both at speaking and writing.</p><p>&middot; Joining - (Candidate under cancellation or visit visa preferred)</p><p>Job Type: Full-time</p><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Experience:</p><ul><li>Food &amp; Beverage: 5 years (Required)</li></ul><p>Language:</p><ul><li>ARABIC (Required)</li><li>ENGLISH (Required)</li></ul><p>Work Location: In person</p>

General Accountant - Arabic Speaker ( Food & Beverage only)

Apres Restaurant LLC

<p><b>Job Title:</b> Project Manager &ndash; Civil Engineer<br/><b>Department:</b> Projects / Engineering<br/><b>Reports To:</b> CEO</p><p><b>Job Summary</b></p><p>The Project Manager &ndash; Civil Engineer will lead and manage the full lifecycle of civil engineering and construction projects within the food &amp; beverage company, including new facility builds, expansions, renovations, and infrastructure works. This role ensures all projects are delivered on time, within budget, comply with safety and food-grade construction standards, and meet quality expectations.</p><p><b>Key Responsibilities</b></p><p><b>Project Planning &amp; Execution</b></p><ul><li>Lead projects from concept through design, engineering, procurement, construction, commissioning, and handover.</li><li>Prepare detailed project plans, schedules, and construction sequences.</li><li>Ensure all civil works align with company standards and local regulatory codes.</li></ul><p><b>Coordination &amp; Stakeholder Management</b></p><ul><li>Coordinate with architects, MEP engineers, vendors, contractors, and internal teams throughout the project lifecycle.</li><li>Lead regular project meetings, monitor progress, and resolve site issues promptly.</li></ul><p><b>Budget &amp; Resource Control</b></p><ul><li>Monitor and control project budgets, cost forecasts, and CAPEX requirements.</li><li>Ensure efficient use of manpower, materials, and equipment.</li></ul><p><b>Compliance, Quality &amp; Safety</b></p><ul><li>Ensure compliance with civil engineering codes, health &amp; safety standards, and food-specific hygiene requirements during construction.</li><li>Monitor contractor performance and implementation of quality control standards.</li></ul><p><b>Documentation &amp; Reporting</b></p><ul><li>Maintain accurate project documentation including drawings, permits, schedules, and inspection reports.</li><li>Provide timely progress reports to senior management.</li></ul><p><b>Required Qualifications</b></p><ul><li><b>Education:</b> Bachelor&rsquo;s degree in Civil Engineering (or related engineering discipline).</li><li><b>Experience:</b> 5&ndash;10+ years in project and construction management; experience in food &amp; beverage facilities or industrial projects is preferred.</li><li>Proven track record managing complex engineering projects with cross-functional teams.</li><li>Proficiency with AutoCAD, MS Office, and project scheduling tools such as MS Project or Primavera.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Project Manager (Civil Engineer)

Emirates Nuclear Energy

<p></p><div><div><div><div><div><b>Posting Date: </b>23 Apr 2026
</div></div></div></div><div><div><div><div><b>Requisition ID: </b>3697
</div></div></div></div><div><div><div><div><b>Location: </b>Barakah
</div></div></div></div><div><div><div><div><b>Posting Status: </b>Active Recruitment
</div></div></div></div><div><div><div><div><div><div><div><div>Job Purpose</div>
</div><div><div>
To coordinate all food and beverage services at BNPP Site facilities under teslam scope and area of responsibilities. Ensure provision of high quality, sufficient amount and range of food and beverages across all facilities.</div></div></div><div><div><div>
Key Activities, Responsibility &amp; Accountability</div>
</div><div><div>
Food and Beverage Planning<br>
Responsibilities and Accountabilities:<br>
<ul><li>Review and approve Plans for food and beverages menus in line with requirements, expectations and preferences of site-based employees; Coordinate with stakeholders and end users, review service quality.</li><li>Ensure wide range of food and beverages selection available at all the time.</li><li>Ensure sufficient stock of food provision; monitor actual consumption and plan cost optimization for new orders.</li><li>Manage catering service provider performance.</li></ul>
Catering Facilities Management<br>
Responsibilities and Accountabilities:<br>
<ul><li>Conduct physical checking and inspections of all facilities designated for Food and Beverage supplies: restaurants, pantries, coffee stations; together with Food and Beverage Supervisor.</li><li>Oversee Kitchen operations and address findings to Head of Hospitality and Community Management.</li><li>Ensure all facilities set with furniture and fixtures according to agreed standards and HSE requirements.</li></ul></div></div></div><div><div><div>
Responsibilities &amp; Accountabilities (contd.)</div>
</div><div><div>
Catering Supplier Management<br>
Responsibilities and Accountabilities:<br>
<ul><li>Review and Manage Supplier agreement monitor all deliveries compliance to agreed brands, standards, quality, frequency.</li><li>Monitor and Report Supplier performance meet agreed KPIs and SLAs.</li><li>Monitor Supplier performance and deliverables;</li></ul></div>
<div>
Administration and Reporting<br>
Responsibilities and Accountabilities:<br>
<ul><li>Review and prepare monthly reports to Head, Manager &amp; Director on catering related services, address customer feedback and complains.</li><li>Review and Prepare reports on F&amp;B consumptions and requirements, provide proposal plans on service delivery improvements; coordinate with F&amp;B Supervisor.</li><li>Continuously collect customer feedback and send to Head of Hospitality and Community Management.</li><li>Monitor all servicing and kitchen staff training calendar and ensure no overdue trainings or certifications, report to Hospitality and Community Management Team Leader</li><li>Conduct customer surveys and collect reports based on management directions and instructions;</li></ul>
Quality Assurance<br>
Responsibilities and Accountabilities:<br>
<ul><li>Ensure all certificates are valid and renewed without delays (OSHA, Food Safety, etc)</li><li>Ensure proper management of catering staff (servicing and kitchen) their permits, qualifications, certifications, trainings;</li></ul>
Health and Safety, Security, and Business Continuity<br>
Responsibilities and Accountabilities:<br>
<ul><li>All individuals take personal responsibility for safety; follow company HSE policies, procedures and instructions; avoid complacency and continuously challenge existing conditions and activities in order to identify discrepancies that might result in error or in appropriate action; report any situation that could present a hazard; not intentionally or recklessly interfere with or misuse anything provided at the workplace in the interest of health, safety, welfare or protection or management of the environment.</li><li>Follow all relevant Security policies, processes, procedures, and instructions to ensure security compliance in all aspects of work, by applying them on self, others, and corporate assets.</li><li>Follow all relevant Business Continuity and Resilience requirements for compliance with, and adherence to, policies, procedures and instructions related to the effective planning for, and response to, incidents and/or business disruptions to continue critical business processes and activities with minimal adverse impact.</li></ul>
Excellence and Quality Management<br>
Responsibilities and Accountabilities:<br>
<ul><li>Ensure commitment to the culture of excellence and Quality Management by implementing best practices, complying with excellence requirements in terms of policies, procedures and systems, and exceeding stakeholders&rsquo; expectations</li></ul></div></div></div><div><div><div>
Professional Certifications</div>
</div></div><div></div><div><div><div>Qualifications</div>
</div><div><div>
Bachelor&rsquo;s degree in business administration.</div></div></div><div><div><div>
Experience</div>
</div><div><div>
3 years&rsquo; experience in relevant field.</div></div></div></div></div></div></div></div></div><p></p>

Food and Beverage Officer (Teslam)

Apt Resources

<div><p>Apt Resources is seeking a highly skilled and experienced Restaurant General Manager to lead the food and beverage operations for one of our clients in the Red Sea, Saudi Arabia. In this pivotal role, you will be responsible for ensuring exceptional guest experiences, managing daily restaurant activities, and driving operational excellence. The ideal candidate will possess strong leadership abilities, a keen eye for detail, and a passion for delivering outstanding service in a luxury hospitality environment.</p><p></p>
Responsibilities<ul><li>
Oversee and manage all aspects of restaurant operations to ensure high standards of quality and service.</li><li>
Develop and implement strategies to maximize revenue, control costs, and enhance guest satisfaction.</li><li>
Lead, train, and motivate a diverse team of restaurant staff, fostering a culture of professionalism and excellence.</li><li>
Maintain strong relationships with guests, suppliers, and other stakeholders.</li><li>
Monitor financial performance, prepare reports, and propose improvements to achieve business objectives.</li><li>
Ensure compliance with all health, safety, and hygiene regulations.</li><li>
Coordinate special events, promotions, and private dining functions as required.</li><li>
Stay updated with industry trends and incorporate best practices to maintain competitive advantage.</li><li>
Handle recruitment, training, and performance evaluations for restaurant staff.</li></ul><br>
<b>
Requirements</b><br>
<ul><li>
Proven experience as a Restaurant General Manager, preferably within luxury hotels or upscale dining establishments.
</li><li>Strong familiarity with Michelin Guide standards (preferred) and/or Forbes Travel Guide standards (acceptable).
</li><li>Experience working in or opening venues that have achieved Michelin recognition is highly desirable.
</li><li>Background in hotel-based F&amp;B operations is essential, with the ability to operate effectively within multi-layered leadership structures (e.g., reporting to F&amp;B Director, Resort Manager, General Manager).
</li><li>Demonstrated adaptability transitioning between standalone restaurants and hotel environments, with a strong understanding of both dynamics.
</li><li>Strong leadership and team management skills.
</li><li>Excellent understanding of food and beverage operations and luxury guest service standards.
</li><li>Ability to develop and execute effective operational strategies.
</li><li>Sound financial acumen with experience managing budgets and controlling costs.
</li><li>Exceptional communication and interpersonal skills.
</li><li>Knowledge of health, safety, and hygiene regulations.
</li><li>Experience in recruitment, training, and staff development.
</li><li>Ability to thrive in a dynamic, fast-paced environment.
</li><li>Passion for delivering high-end, luxury guest experiences.</li></ul><br>
<b>
Benefits</b><p><br>
As per the market standards</p></div>

European Experienced Restaurant General Manager - Luxury Property

Crema Café with Harr & Hloo Restaurant

<p>Key Responsibilities:</p><p>Coffee Preparation:</p><ul><li>Prepare all hot and cold coffee-based beverages as per standard recipes (espresso, cappuccino, latte, flat white, macchiato, cold brew, etc.).</li></ul><ul><li>Ensure consistency in taste, strength, temperature, and presentation of all beverages.</li></ul><ul><li>Adjust grind and extraction settings as needed for quality control.</li></ul><p>Latte Art &amp; Beverage Presentation:</p><ul><li>Perform basic to advanced latte art techniques on milk-based drinks.</li></ul><ul><li>Ensure each cup is visually appealing and meets brand aesthetic standards.</li></ul><p>Innovation &amp; Seasonal Creations:</p><ul><li>Participate in developing new drink recipes and flavour profiles (mocktails, signature coffees, etc.).</li></ul><ul><li>Suggest seasonal or trending beverage ideas for promotions and events.</li></ul><ul><li>Engage with guests for feedback and implement improvements to enhance the beverage experience.</li></ul><p>Equipment Handling &amp; Calibration:</p><ul><li>Calibrate espresso machines and grinders daily to ensure proper extraction.</li></ul><ul><li>Conduct regular maintenance checks and clean coffee equipment after each shift.</li></ul><ul><li>Report any machine issues or irregularities to the Supervisor or Technician promptly.</li></ul><p>Hygiene, Cleanliness &amp; Safety:</p><ul><li>Maintain high standards of personal hygiene and grooming at all times.</li></ul><ul><li>Keep the workstation, bar counter, and equipment clean and sanitized.</li></ul><ul><li>Adhere to all food safety, HACCP, and municipality health regulations.</li></ul><p>Customer Service:</p><ul><li>Greet customers warmly, take orders efficiently, and provide product recommendations.</li></ul><ul><li>Handle customer queries, complaints, or special requests professionally.</li></ul><ul><li>Ensure each guest receives their order with accuracy and a smile.</li></ul><p>Inventory &amp; Stocking:</p><ul><li>Monitor stock levels of coffee beans, milk, syrups, takeaway cups, and cleaning supplies.</li></ul><ul><li>Assist in ordering, receiving, and proper storage of beverages and consumables.</li></ul><ul><li>Label and rotate ingredients following FIFO method.</li></ul><p>Team Collaboration:</p><ul><li>Work closely with service and kitchen teams to ensure smooth caf&eacute; operations.</li></ul><ul><li>Assist in training new baristas or junior team members as needed.</li></ul><ul><li>Participate in daily briefings and team meetings.</li></ul><p>Skills &amp; Qualifications:</p><ul><li>Minimum 1&ndash;2 years of experience as a Barista in a specialty coffee shop or premium caf&eacute;.</li></ul><ul><li>Strong knowledge of coffee beans, roasting profiles, milk steaming, and espresso extraction.</li></ul><ul><li>Skilled in latte art and customer engagement.</li></ul><ul><li>Familiar with manual brewing methods (optional): V60, CEMEX, AeroPress, etc.</li></ul><ul><li>Energetic, innovative, and detail-oriented.</li></ul><ul><li>Good communication skills and English proficiency.</li></ul><ul><li>Basic knowledge of hygiene standards and safety procedures.</li></ul><p>Key Responsibilities of Front of House Roles:</p><p>Customer Service &amp; Hospitality:</p><p>Greeting and welcoming guests.</p><p>Taking orders and serving food and beverages.</p><p>Responding to customer inquiries and requests.</p><p>Ensuring customer satisfaction by resolving issues promptly.</p><p>Providing a positive and comfortable dining experience.</p><p>Operational Management:</p><p>Managing staff schedules and ensuring adequate staffing levels.</p><p>Overseeing daily operations and ensuring procedures are followed.</p><p>Monitoring and handling cash and credit card transactions.</p><p>Maintaining cleanliness and organization of the FOH area.</p><p>Ensuring all areas meet safety and hygiene standards.</p><p>Staff &amp; Communication:</p><p>Training and mentoring new FOH staff members.</p><p>Communicating effectively with both front and back-of-house teams.</p><p>Fostering a positive and collaborative work environment.</p><p>Common FOH Roles:</p><p>Host/Hostess: Greets guests, manages reservations, and seats diners.</p><p>Server/Waiter/Waitress: Takes orders, serves food and drinks, and provides table service.</p><p>Bartender: Prepares and serves drinks.</p><p>FOH Manager/Floor Manager: Oversees staff, operations, customer experience, and helps with hiring and training.</p><p>Restaurant Service Staff: A more general role that can involve various tasks like cashiering, running food, and assisting guests.</p><p>Job Types: Full-time, Contract</p><p>Pay: AED1,800.00 - AED2,200.00 per month</p><p>Experience:</p><ul><li>baking: 2 years (Required)</li></ul><p>Work Location: In person</p>

Barista/Waiter

Explore 288+ Assistant food beverage manager in Abu Dhabi this May. Find roles across top companies and apply now to boost your career.