construction manager

sales manager

operations manager

catering manager

marketing manager

catering service manager

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Catering Manager (With Catering Experience)Job Summary: The Catering Manager is responsible for planning, coordinating, and overseeing catering operations for events, functions, and daily services. This role ensures the delivery of high-quality food and service, efficient use of resources, and strict adherence to hygiene and safety standards. The Catering Manager leads the catering team, manages client relationships, and works closely with chefs, service staff, and vendors to deliver exceptional guest experiences while meeting financial and operational targets.Key Responsibilities:<ul><li>Plan, organize, and supervise catering services for events, banquets, conferences, and daily operations.</li><li>Collaborate with chefs and kitchen staff to design menus that meet client preferences, dietary requirements, and budget.</li><li>Coordinate with clients to understand their needs, provide proposals, and ensure seamless event execution.</li><li>Manage catering staff schedules, training, and performance to maintain high service standards.</li><li>Ensure compliance with health, safety, and food hygiene regulations at all times.</li><li>Monitor inventory of food, beverages, and catering supplies; coordinate with suppliers for timely procurement.</li><li>Control costs and manage budgets while maximizing revenue and maintaining service quality.</li><li>Oversee setup, service, and breakdown of catering events to ensure smooth operations.</li><li>Handle client feedback, resolve issues promptly, and maintain strong customer relationships.</li><li>Prepare reports on catering performance, costs, and client satisfaction for management review.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, or related field (preferred).</li><li>Proven experience as a Catering Manager or in a supervisory role in hospitality/food service.</li><li>Strong leadership and organizational skills with the ability to manage large teams.</li><li>Excellent communication, negotiation, and client service skills.</li><li>Knowledge of food safety, hygiene regulations, and event management best practices.</li><li>Ability to multitask, work under pressure, and meet tight deadlines.</li><li>Financial acumen with experience in budgeting and cost control.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED8,000.00 per month

Catering Manager

GREAT MISSION HUMAN RESOURCES CONSULTANCY

A PROMINENT CATERING COMPANY IN ABU DHABI REQUIRES EXPERIENCE CATERING MANAGER.<ul><li>Accredited course in catering management, or similar.</li><li>Bachelor's degree in hospitality and culinary arts or business management would be advantageous.</li><li>3-5 years of experience in catering management, or similar.</li><li>Knowledge of electronic catering management systems, such as Better Cater and Caterease.</li><li>Exceptional ability to deliver catering services within budget and on time.</li><li>Experience in hiring, training, and overseeing catering staff.</li><li>Ability to coordinate catering requirements with customers, chefs, and suppliers.</li><li>The ability to apply industry knowledge to improve catering services.</li><li>Advanced knowledge of best practices in catering management.</li><li>Excellent interpersonal and communication skills.</li></ul>Job Type: Full-time

emirates tastes catering services

Key Responsibilities:Operational Management<ul><li>Plan, coordinate, and oversee daily catering operations and events.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Maintain proper inventory, ordering, and cost control of food, beverages, and supplies.</li><li>Supervise food preparation and presentation to maintain consistency and standards.</li></ul>Client &amp; Event Management<ul><li>Liaise with clients to understand requirements and expectations.</li><li>Ensure timely setup and smooth execution of catering services at events.</li></ul>Staff Management<ul><li>Train and supervise the staff</li><li>Prepare staff schedules and assign duties to ensure efficiency.</li><li>Monitor staff performance, provide feedback, and maintain discipline.</li></ul>Administration &amp; Compliance<ul><li>Maintain accurate records of events, billing, and contracts.</li><li>Ensure compliance with health, safety, and labor regulations.</li><li>Develop and implement standard operating procedures (SOPs).</li><li>Prepare reports for management on performance, sales, and customer feedback.</li></ul>Key Skills &amp; Competencies:<ul><li>Strong leadership and team management skills.</li><li>Excellent organizational and time-management abilities.</li><li>Effective communication and negotiation skills.</li><li>Knowledge of food &amp; beverage operations and catering logistics.</li><li>Customer-oriented with a focus on quality service.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s degree / Diploma in Hospitality Management, Catering, or related field.</li><li>Minimum 5+ years&rsquo; experience in catering or food &amp; beverage management.</li><li>Proven track record of handling large-scale catering operations and events.</li><li>Strong knowledge of food hygiene and safety regulations.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED6,000.00 per month

Marriott International

<div>Additional Information 
Job Number25148251 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Handles social and local corporate catering opportunities that are above sales office parameters. Contracts and closes local catering and social business and verifies that business is turned over properly and in a timely fashion for quality service delivery. Achieves catering revenue goals by actively up-selling each business opportunity to maximize revenue. Implements the brand&rsquo;s service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience. Manages the sales efforts for the property including local corporate and social catering. Responds to incoming catering opportunities for the property. Solicits affiliate business associated with citywide events from approved affiliate list provided by Citywide Sales Executive, as applicable. Understands the overall market - competitors&rsquo; strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them. Closes the best opportunities for the property based on market conditions and property needs. Uses negotiating skills and creative selling abilities to close on business and negotiate contracts. Works with the management team to create and implement a catering sales plan addressing revenue, customers and market. Designs, develops and sells creative catered events. Maximizes revenue by up-selling packages and creative food and beverage. Manages catering sales revenue and operation budgets, and provides forecasting reports. Develops menus that drive sales. Assists with selling, implementation and follow-through of catering promotions. Executes and supports Marriott&rsquo;s Customer Service Standards and hotel&rsquo;s Brand Standards.
Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence). Participates in and practices daily service basics of the brands. Establishes that the property implements a seamless turnover from sales to operations and back to sales while consistently delivering high level of service. Monitors the effective resolution of guest issues that arise as a result of the sales process by creating mechanisms to channel issues to property leadership and/or other appropriate stakeholders. Monitors successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and Marriott International. Handles social and local corporate catering opportunities that are above sales office parameters. Contracts and closes local catering and social business and confirms that business is turned over properly and in a timely fashion for quality service delivery. Achieves catering revenue goals by actively up-selling each business opportunity to maximize revenue. Implements the brand&rsquo;s service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience. Performs other duties, as assigned, to meet business needs.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.
License or Certification: None 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Conference & Catering Service Executive

SJ Abed General Enterprises Ltd.

We are seeking an experienced Cost Controller to join our Company. The successful candidate will be responsible for managing and controlling food, labor, and overhead costs to ensure profitability and efficiency in our operations.Key Responsibilities:1. Cost analysis and reporting: Analyze and report on food, labor, and overhead costs, identifying areas for improvement.2. Menu engineering: Work with the culinary team to optimize menu pricing and profitability.3. Inventory management: Monitor and control inventory levels, minimizing waste and excess stock.4. Cost-saving initiatives: Identify and implement cost-saving initiatives, such as supplier negotiations and process improvements.5. Budgeting and forecasting: Prepare and manage budgets and forecasts for catering operations.6. Variance analysis: Investigate and resolve cost variances, ensuring corrective actions are taken.7. Collaboration: Work closely with operations, procurement, and finance teams to ensure alignment and efficiency.Requirements:1. Experience: 2-5 years in cost control or a similar role in the catering or hospitality industry.2. Skills:- Strong analytical and problem-solving skills.- Excellent communication and collaboration skills.- Proficiency in MS Office, particularly Excel.- Knowledge of cost accounting and financial analysis.3. Qualifications: Bachelor's degree in Accounting, Finance, or a related field.What We Offer:1. Competitive salary: A competitive salary package.2. Opportunities for growth: Opportunities for professional growth and development.3. Collaborative environment: A dynamic and supportive work environment.If you're a motivated and detail-oriented individual with a passion for cost control, we'd love to hear from you!Job Types: Full-time, PermanentPay: From AED6,000.00 per monthExperience:<ul><li>Catering: 2 years (Required)</li></ul>

Cost Controller - Catering

Food Nation Catering Services L.L.C

<ul><li>Point of contact with the school management.</li><li>Regular meeting with the MSO (Manager School Operations) and works closely with the MSO to resolve complaints regarding the canteen, alongside the Operations / Catering Manager&rsquo;s support.</li><li>Escalate and direct the school concern to the concerned department (Compliance / HR / Accounts / Events etc).</li><li>Direct point of contact for the parents for the specific schools. Answer their questions and complaints on time or escalate it to the concerned department.</li><li>Weekly meeting with the Operations / Catering Manager to update on the Sales / wastage / other issues at the assigned schools.</li><li>Engage with the Operations / Catering Manager on critical areas of operations &amp; keep the Operations / Catering Manager updated with the issues at the school.</li><li>Responsible to prepare and share the daily sales and inventory reports to the accounts team.</li><li>Responsible to achieve the daily sales target for the assigned schools.</li><li>Responsible for placing and receiving weekly packaging, snacks and cold drinks delivery.</li><li>Responsible for overseeing daily orders.</li><li>Responsible for wastage and monthly stock take.</li><li>Handling staff disputes related to their specific school.</li><li>Regularly update staffs working hours and absentees.</li><li>Responsible to interview and hire new staffs for the schools assigned.</li><li>Make sure that all the documentation is in place &ndash; Staff files and other required docs.</li><li>Audit the staff for the inventory, food safety and child protection.</li><li>Liaise directly with the kitchen with regards to food excess or shortage in their designated schools.</li><li>Follow &ndash; up with the PIC for the cash sales, answerable to the accounts department for any cash shortage.</li><li>Conduct POS training with school staff on site regularly.</li><li>Training Service and PIC staff to ensure smooth operation.</li><li>Receiving event requests from their specific schools and forwarding to accounts department for quotations. Once approved by school finance department, responsible to oversee set up.</li><li>Welcoming students and school staff, informing them about specials or new items, answering questions, taking recommendations based on their preferences, and up-selling special items.</li><li>Assist in over-the-counter service during breakfast, recess and lunch.</li><li>Communicate customer feedback to Operations / Catering Managers and recommend new menu items.</li><li>Maintain personal hygiene and comply with the food safety protocol.</li><li>Abide with the school policy for child protection.</li><li>Count and record the inventory (opening and closing) and check stock balance for ordering.</li><li>Check and inspect all received food supplies for freshness, quality and quantity against suppliers&rsquo; invoices / delivery notes, signing and dating the same.</li><li>Ensure that all meals/products displayed in the canteen have production and expiry dates, nutritional information and proper labelling.</li><li>Ensure that all policies and procedures of the canteen are upheld with special regard for Occupational Health and Safety and Food Safety to prevent food spoilage, contamination and subsequent food poisoning.</li><li>Record personal attendance record and ensure that the Operations / Catering Manager signs off at the end of the month.</li></ul>Job Type: Full-timePay: From AED2,400.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you able to join immediately or notice period is required? </li><li>Do you have an EFST (Essential Food Safety Training) Certificate?</li></ul>Experience:<ul><li>Supervisory: 1 year (Required)</li><li>Food &amp; Beverage: 3 years (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Team Leader - School Canteen (FEMALE ONLY)

 JARRAH FOODSTUFF TRADING L.L.C.

join immediately.&#10022; Job Description in English &ndash; Cost Controller (Food &amp; Catering Company)Job Title: Cost ControllerDepartment: Finance / OperationsReports to: Finance Manager / Operations ManagerKey Responsibilities:<ul><li>Prepare and monitor budgets related to catering and food service operations.</li><li>Control costs of food, beverages, and operational supplies.</li><li>Track meal/event costing and ensure alignment with pricing standards.</li><li>Review purchase orders and invoices for compliance with contracts and budgets.</li><li>Analyze variances between actual and planned costs and recommend improvements.</li><li>Contribute to minimizing waste and reducing unnecessary expenses.</li><li>Generate accurate periodic reports on procurement, materials, and labor costs.</li><li>Coordinate with Procurement, Stores, and Production teams to ensure accuracy of data.</li><li>Support in pricing and cost estimation for new contracts and events.</li><li>Minimum of 5 years&rsquo; experience in cost control within the food or catering industry.</li><li>Proficiency in ERP systems and advanced MS Excel skills.</li><li>Good knowledge of inventory control and procurement practices.</li><li>Strong analytical skills with attention to cost optimization.</li><li>Fluency in English and Arabic (written and spoken).</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Cost Controller

Explore 1333+ Catering service manager in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.

1333 catering service manager jobs IN Abu Dhabi

Catering Manager

Catering Manager

Catering Manager

Conference & Catering Service Executive

Cost Controller - Catering

Team Leader - School Canteen (FEMALE ONLY)

Cost Controller