project manager

construction manager

hr manager

planning manager

operations manager

catering manager

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Catering Manager (With Catering Experience)Job Summary: The Catering Manager is responsible for planning, coordinating, and overseeing catering operations for events, functions, and daily services. This role ensures the delivery of high-quality food and service, efficient use of resources, and strict adherence to hygiene and safety standards. The Catering Manager leads the catering team, manages client relationships, and works closely with chefs, service staff, and vendors to deliver exceptional guest experiences while meeting financial and operational targets.Key Responsibilities:<ul><li>Plan, organize, and supervise catering services for events, banquets, conferences, and daily operations.</li><li>Collaborate with chefs and kitchen staff to design menus that meet client preferences, dietary requirements, and budget.</li><li>Coordinate with clients to understand their needs, provide proposals, and ensure seamless event execution.</li><li>Manage catering staff schedules, training, and performance to maintain high service standards.</li><li>Ensure compliance with health, safety, and food hygiene regulations at all times.</li><li>Monitor inventory of food, beverages, and catering supplies; coordinate with suppliers for timely procurement.</li><li>Control costs and manage budgets while maximizing revenue and maintaining service quality.</li><li>Oversee setup, service, and breakdown of catering events to ensure smooth operations.</li><li>Handle client feedback, resolve issues promptly, and maintain strong customer relationships.</li><li>Prepare reports on catering performance, costs, and client satisfaction for management review.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, or related field (preferred).</li><li>Proven experience as a Catering Manager or in a supervisory role in hospitality/food service.</li><li>Strong leadership and organizational skills with the ability to manage large teams.</li><li>Excellent communication, negotiation, and client service skills.</li><li>Knowledge of food safety, hygiene regulations, and event management best practices.</li><li>Ability to multitask, work under pressure, and meet tight deadlines.</li><li>Financial acumen with experience in budgeting and cost control.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED8,000.00 per month

Catering Manager

GREAT MISSION HUMAN RESOURCES CONSULTANCY

A PROMINENT CATERING COMPANY IN ABU DHABI REQUIRES EXPERIENCE CATERING MANAGER.<ul><li>Accredited course in catering management, or similar.</li><li>Bachelor's degree in hospitality and culinary arts or business management would be advantageous.</li><li>3-5 years of experience in catering management, or similar.</li><li>Knowledge of electronic catering management systems, such as Better Cater and Caterease.</li><li>Exceptional ability to deliver catering services within budget and on time.</li><li>Experience in hiring, training, and overseeing catering staff.</li><li>Ability to coordinate catering requirements with customers, chefs, and suppliers.</li><li>The ability to apply industry knowledge to improve catering services.</li><li>Advanced knowledge of best practices in catering management.</li><li>Excellent interpersonal and communication skills.</li></ul>Job Type: Full-time

emirates tastes catering services

Key Responsibilities:Operational Management<ul><li>Plan, coordinate, and oversee daily catering operations and events.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Maintain proper inventory, ordering, and cost control of food, beverages, and supplies.</li><li>Supervise food preparation and presentation to maintain consistency and standards.</li></ul>Client &amp; Event Management<ul><li>Liaise with clients to understand requirements and expectations.</li><li>Ensure timely setup and smooth execution of catering services at events.</li></ul>Staff Management<ul><li>Train and supervise the staff</li><li>Prepare staff schedules and assign duties to ensure efficiency.</li><li>Monitor staff performance, provide feedback, and maintain discipline.</li></ul>Administration &amp; Compliance<ul><li>Maintain accurate records of events, billing, and contracts.</li><li>Ensure compliance with health, safety, and labor regulations.</li><li>Develop and implement standard operating procedures (SOPs).</li><li>Prepare reports for management on performance, sales, and customer feedback.</li></ul>Key Skills &amp; Competencies:<ul><li>Strong leadership and team management skills.</li><li>Excellent organizational and time-management abilities.</li><li>Effective communication and negotiation skills.</li><li>Knowledge of food &amp; beverage operations and catering logistics.</li><li>Customer-oriented with a focus on quality service.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s degree / Diploma in Hospitality Management, Catering, or related field.</li><li>Minimum 5+ years&rsquo; experience in catering or food &amp; beverage management.</li><li>Proven track record of handling large-scale catering operations and events.</li><li>Strong knowledge of food hygiene and safety regulations.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED6,000.00 per month

Job Title: Food &amp; Beverage (F&amp;B) Manager (With Catering Experience)Job Summary: The F&amp;B Manager is responsible for overseeing the entire food and beverage operations of the organization, ensuring high-quality service, profitability, and customer satisfaction. This role involves managing F&amp;B staff, coordinating with kitchen and service teams, developing operational strategies, and maintaining compliance with hygiene and safety standards. The F&amp;B Manager works closely with senior management to plan menus, control costs, and enhance the overall guest dining experience.Key Responsibilities:<ul><li>Plan, organize, and manage daily food and beverage operations across all outlets, banquets, and events.</li><li>Supervise, train, and evaluate F&amp;B staff to ensure high standards of service and operational efficiency.</li><li>Coordinate with the kitchen and catering teams to ensure timely preparation and delivery of food and beverages.</li><li>Develop and implement policies, procedures, and service standards for all F&amp;B operations.</li><li>Monitor budgets, control costs, and optimize resource allocation to achieve profitability targets.</li><li>Ensure compliance with food safety, hygiene, and health regulations across all F&amp;B outlets.</li><li>Develop menus, promotions, and special offerings in collaboration with the culinary team to attract and satisfy guests.</li><li>Handle guest feedback, complaints, and special requests professionally and promptly.</li><li>Conduct regular inspections and audits of F&amp;B areas to maintain quality and operational standards.</li><li>Prepare reports on F&amp;B performance, sales, inventory, and staff efficiency for senior management.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Hotel Management, or related field.</li><li>Proven experience as an F&amp;B Manager or in a similar leadership role in hospitality.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent communication, interpersonal, and customer service abilities.</li><li>Knowledge of food and beverage operations, menu planning, and service standards.</li><li>Strong financial acumen, including budgeting, cost control, and revenue management.</li><li>Ability to work under pressure, manage multiple outlets, and meet deadlines.</li><li>Proficiency in MS Office and F&amp;B management software or POS systems.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

F&B Manager

SJ Abed General Enterprises Ltd.

We are seeking an experienced Cost Controller to join our Company. The successful candidate will be responsible for managing and controlling food, labor, and overhead costs to ensure profitability and efficiency in our operations.Key Responsibilities:1. Cost analysis and reporting: Analyze and report on food, labor, and overhead costs, identifying areas for improvement.2. Menu engineering: Work with the culinary team to optimize menu pricing and profitability.3. Inventory management: Monitor and control inventory levels, minimizing waste and excess stock.4. Cost-saving initiatives: Identify and implement cost-saving initiatives, such as supplier negotiations and process improvements.5. Budgeting and forecasting: Prepare and manage budgets and forecasts for catering operations.6. Variance analysis: Investigate and resolve cost variances, ensuring corrective actions are taken.7. Collaboration: Work closely with operations, procurement, and finance teams to ensure alignment and efficiency.Requirements:1. Experience: 2-5 years in cost control or a similar role in the catering or hospitality industry.2. Skills:- Strong analytical and problem-solving skills.- Excellent communication and collaboration skills.- Proficiency in MS Office, particularly Excel.- Knowledge of cost accounting and financial analysis.3. Qualifications: Bachelor's degree in Accounting, Finance, or a related field.What We Offer:1. Competitive salary: A competitive salary package.2. Opportunities for growth: Opportunities for professional growth and development.3. Collaborative environment: A dynamic and supportive work environment.If you're a motivated and detail-oriented individual with a passion for cost control, we'd love to hear from you!Job Types: Full-time, PermanentPay: From AED6,000.00 per monthExperience:<ul><li>Catering: 2 years (Required)</li></ul>

Cost Controller - Catering

A REPUTABLE CATERING COMPANY IN ABU DHABI REQUIRES AN EXPERIENCE F&amp;B MANAGER<ul><li>Manage all F&amp;B and day-to-day operations within budgeted guidelines and to the highest standards</li><li>Preserve excellent levels of internal and external customer service</li><li>Design exceptional menus, purchase goods and continuously make necessary improvements</li><li>Identify customers needs and respond proactively to all of their concerns</li><li>Lead F&amp;B team by attracting, recruiting, training and appraising talented personnel</li><li>Establish targets, KPI&rsquo;s, schedules, policies and procedures</li><li>Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork</li><li>Comply with all health and safety regulations</li></ul>Job Type: Full-time

Construction General Contracting House Lt.d

Urgent Hiring: Estimation Manager We are looking for experienced professionals to join our team in the UAE. If you have the relevant experience and are passionate about your work, we would love to hear from you!Open Positions:Tendering Manager with Experience: 10+ years in the UAEHow to Apply:<ul><li>Email: cgchr@cgchouse.ae</li><li>Subject Line: Please mention the position you are applying for.</li></ul>Note: Only candidates meeting the experience criteria and available in UAE will be considered.Job Type: Full-time

Tendering Manager

Explore 457+ Catering manager in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.

457 catering manager jobs IN Abu Dhabi

Catering Manager

Catering Manager

Catering Manager

F&B Manager

Cost Controller - Catering

F&B Manager

Tendering Manager