project manager

construction manager

sales manager

head chef

operations manager

catering manager

emirates tastes catering services

Key Responsibilities:Operational Management<ul><li>Plan, coordinate, and oversee daily catering operations and events.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Maintain proper inventory, ordering, and cost control of food, beverages, and supplies.</li><li>Supervise food preparation and presentation to maintain consistency and standards.</li></ul>Client &amp; Event Management<ul><li>Liaise with clients to understand requirements and expectations.</li><li>Ensure timely setup and smooth execution of catering services at events.</li></ul>Staff Management<ul><li>Train and supervise the staff</li><li>Prepare staff schedules and assign duties to ensure efficiency.</li><li>Monitor staff performance, provide feedback, and maintain discipline.</li></ul>Administration &amp; Compliance<ul><li>Maintain accurate records of events, billing, and contracts.</li><li>Ensure compliance with health, safety, and labor regulations.</li><li>Develop and implement standard operating procedures (SOPs).</li><li>Prepare reports for management on performance, sales, and customer feedback.</li></ul>Key Skills &amp; Competencies:<ul><li>Strong leadership and team management skills.</li><li>Excellent organizational and time-management abilities.</li><li>Effective communication and negotiation skills.</li><li>Knowledge of food &amp; beverage operations and catering logistics.</li><li>Customer-oriented with a focus on quality service.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s degree / Diploma in Hospitality Management, Catering, or related field.</li><li>Minimum 5+ years&rsquo; experience in catering or food &amp; beverage management.</li><li>Proven track record of handling large-scale catering operations and events.</li><li>Strong knowledge of food hygiene and safety regulations.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED6,000.00 per month

Catering Manager

The Chippy

The ideal candidate MUST have the below:* Excellent English communication, written &amp; verbal* Vibrant personality with personable character* 3 years+ experience in event sales (ideally both in large scale selling events and private catering)* 3 years+ experience in hospitality* Experience with customer database/CRM softwarePlease share your CV if you match with the above criteria.Job Type: Full-timeApplication Question(s):<ul><li>Do you have a minimum of 3 years of event management/ event sales experience?</li></ul>

Catering sales manager

Etihad

<div>
 
 Synopsis
 
 
 
 In this role as a Catering Cost and Systems Manager - you are accountable to establish Catering cost performance, reporting and financial planning &amp; control systems and processes for ongoing management of cost performance ensuring compliance with business requirements in particular of EY Finance and by optimizing overall cost and catering system performance and benefits of EY ensuring delivery within budget.
 
 
 
 Accountabilities
 
 
 
 <ul>
 <li>
 Accountable for the development, maintenance and enhancement of catering financial planning and cost performance activities including related systems, tools, processes &amp; procedures and the cost and pricing module.
 </li>
 <li>
 Responsible for accruals, preparation of all financial/cost &amp; financial planning reports ensuring alignment with EY Finance .
 </li>
 <li>
 Responsible for preparation of cost-benefit analysis and other financial reports to provide useful management information .
 </li>
 <li>
 Manage gathering and input of all EY Food &amp; Handling Menu/Pricing specifications into data warehouse system
 </li>
 <li>
 Lead the development and maintenance of catering financial database manual of current and future business system processes in line with industry best practices and EY policies and procedures Track &amp; analysis within database &amp; business Object/Intelligence impact of changes pertaining to all costs to identify cost changes and trends to ensure catering budgets targets are achieved. Convert related data into decision making tools/formats and communicate financial planning recommendations to senior management both operationally and commercially.
 </li>
 <li>
 Liaise with Sourcing &amp; Procurement to initiate, track and monitor the Catering RFP processes and its documentation complying with EY governance policies and procedures
 </li>
 <li>
 Ensure appointed catering service suppliers are billed (Auto payment disbursement) in accordance with agreed contractual rates.
 </li>
 <li>
 Ensure all financial benefits from service suppliers are received and reconciled in accordance with agreed terms and conditions.
 </li>
 <li>
 Develop and manage self-audit program ensuring robust financial controls .
 </li>
 <li>
 Manage and execute training of all staff and suppliers in all financial and planning modules of the system.
 
 
 </li>
 </ul>
 
 Education &amp; Experience
 
 
 
 <ul>
 <li>
 Degree level education in business accounting, finance or related discipline is required, preferably with additional certification in catering processing and system .
 </li>
 <li>
 Minimum of 8 years of airline catering experience with at least 4 years direct experience in airline finance .
 </li>
 <li>
 Ability to manage initiatives and projects related to systems and automation of manual processes. Brings good knowledge of systems design, training and enhancements.
 </li>
 <li>
 Highly numerate, in-depth knowledge of catering, catering finances and financial planning.
 
 
 </li>
 </ul>
 
 About Etihad Airways
 
 
 
 Etihad Airways, the national airline of the UAE, was formed in 2003 and quickly went on to become one of the world&rsquo;s leading airlines. From its home in Abu Dhabi, Etihad flies to passenger and cargo destinations in the Middle East, Africa, Europe, Asia, Australia and North America. Together with Etihad&rsquo;s codeshare partners, Etihad&rsquo;s network offers access to hundreds of international destinations. In recent years, Etihad has received numerous awards for its superior service and products, cargo offering, loyalty programme and more. All this ties into Etihad&rsquo;s ambitious Journey 2030 strategy. The airline plans to double its fleet size and triple the number of customers over the next six years as it sets out to be the airline everyone wants to fly!
 
 
 To learn more, visit etihad.com
 
 
 
 Recruitment Fraud Alert
 
 
 
 Beware of fraudulent job offers from individuals or organizations claiming to represent the Etihad group. We will never ask for personal information, bank details, or payment during the recruitment process. Interviews are conducted face-to-face or via video/telephone before any formal offer. If you are asked for money, please treat it as fraudulent.
</div>

Catering Cost & System Manager

Best Choice Recruitment Consultancy

Job Specifications and Responsibilities:<ul><li>Responsible for overseeing all aspects of a catering operation, including strategy, logistics, staffing, vendor management, and financial performance to ensure high-quality service delivery and customer satisfaction. </li><li>Preferrred candidate must have deep knowledge of catering operations, experience in budget management, and strong leadership skills to manage teams and maintain client relationships in a fast-paced environment. </li><li>Oversee the day-to-day operations of catering services, including food preparation, presentation, and quality control.</li><li>Manage staffing needs, including recruitment, training, and team management, to ensure efficient operations.</li><li>Ensure smooth logistical operations and manage purchasing and vendor relationships.</li><li>Develop and manage budgets, monitor expenses, and work to achieve or exceed financial goals.</li><li>Build and maintain strong relationships with clients, chefs, and other stakeholders.</li><li>Develop and implement strategic plans to meet financial goals and achieve quality service objectives.</li><li>Ensure compliance with company policies, procedures, and relevant local regulations.</li></ul>Required Skills &amp; Experience:<ul><li>A minimum of 8 years of relevant experience in catering or hospitality operations.</li><li>In-depth understanding of all facets of catering operations.</li><li>Proven experience in managing teams and leading in similar senior roles.</li><li>Strong financial management and budgeting skills.</li></ul>Job Type: Full-timeExperience:<ul><li>Operation Director: 8 years (Required)</li></ul>

Operation Director (Catering Background)

Food Nation Catering Services L.L.C

<ul><li>Point of contact with the school management.</li><li>Regular meeting with the MSO (Manager School Operations) and works closely with the MSO to resolve complaints regarding the canteen, alongside the Operations / Catering Manager&rsquo;s support.</li><li>Escalate and direct the school concern to the concerned department (Compliance / HR / Accounts / Events etc).</li><li>Direct point of contact for the parents for the specific schools. Answer their questions and complaints on time or escalate it to the concerned department.</li><li>Weekly meeting with the Operations / Catering Manager to update on the Sales / wastage / other issues at the assigned schools.</li><li>Engage with the Operations / Catering Manager on critical areas of operations &amp; keep the Operations / Catering Manager updated with the issues at the school.</li><li>Responsible to prepare and share the daily sales and inventory reports to the accounts team.</li><li>Responsible to achieve the daily sales target for the assigned schools.</li><li>Responsible for placing and receiving weekly packaging, snacks and cold drinks delivery.</li><li>Responsible for overseeing daily orders.</li><li>Responsible for wastage and monthly stock take.</li><li>Handling staff disputes related to their specific school.</li><li>Regularly update staffs working hours and absentees.</li><li>Responsible to interview and hire new staffs for the schools assigned.</li><li>Make sure that all the documentation is in place &ndash; Staff files and other required docs.</li><li>Audit the staff for the inventory, food safety and child protection.</li><li>Liaise directly with the kitchen with regards to food excess or shortage in their designated schools.</li><li>Follow &ndash; up with the PIC for the cash sales, answerable to the accounts department for any cash shortage.</li><li>Conduct POS training with school staff on site regularly.</li><li>Training Service and PIC staff to ensure smooth operation.</li><li>Receiving event requests from their specific schools and forwarding to accounts department for quotations. Once approved by school finance department, responsible to oversee set up.</li><li>Welcoming students and school staff, informing them about specials or new items, answering questions, taking recommendations based on their preferences, and up-selling special items.</li><li>Assist in over-the-counter service during breakfast, recess and lunch.</li><li>Communicate customer feedback to Operations / Catering Managers and recommend new menu items.</li><li>Maintain personal hygiene and comply with the food safety protocol.</li><li>Abide with the school policy for child protection.</li><li>Count and record the inventory (opening and closing) and check stock balance for ordering.</li><li>Check and inspect all received food supplies for freshness, quality and quantity against suppliers&rsquo; invoices / delivery notes, signing and dating the same.</li><li>Ensure that all meals/products displayed in the canteen have production and expiry dates, nutritional information and proper labelling.</li><li>Ensure that all policies and procedures of the canteen are upheld with special regard for Occupational Health and Safety and Food Safety to prevent food spoilage, contamination and subsequent food poisoning.</li><li>Record personal attendance record and ensure that the Operations / Catering Manager signs off at the end of the month.</li></ul>Job Type: Full-timePay: From AED2,400.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you able to join immediately or notice period is required? </li><li>Do you have an EFST (Essential Food Safety Training) Certificate?</li></ul>Experience:<ul><li>Supervisory: 1 year (Required)</li><li>Food &amp; Beverage: 3 years (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Team Leader - School Canteen (FEMALE ONLY)

 JARRAH FOODSTUFF TRADING L.L.C.

join immediately.&#10022; Job Description in English &ndash; Cost Controller (Food &amp; Catering Company)Job Title: Cost ControllerDepartment: Finance / OperationsReports to: Finance Manager / Operations ManagerKey Responsibilities:<ul><li>Prepare and monitor budgets related to catering and food service operations.</li><li>Control costs of food, beverages, and operational supplies.</li><li>Track meal/event costing and ensure alignment with pricing standards.</li><li>Review purchase orders and invoices for compliance with contracts and budgets.</li><li>Analyze variances between actual and planned costs and recommend improvements.</li><li>Contribute to minimizing waste and reducing unnecessary expenses.</li><li>Generate accurate periodic reports on procurement, materials, and labor costs.</li><li>Coordinate with Procurement, Stores, and Production teams to ensure accuracy of data.</li><li>Support in pricing and cost estimation for new contracts and events.</li><li>Minimum of 5 years&rsquo; experience in cost control within the food or catering industry.</li><li>Proficiency in ERP systems and advanced MS Excel skills.</li><li>Good knowledge of inventory control and procurement practices.</li><li>Strong analytical skills with attention to cost optimization.</li><li>Fluency in English and Arabic (written and spoken).</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Cost Controller

<ul><li>Point of contact with the school management.</li><li>Regular meeting with the MSO (Manager School Operations) and works closely with the MSO to resolve complaints regarding the canteen, alongside the Operations / Catering Manager&rsquo;s support.</li><li>Escalate and direct the school concern to the concerned department (Compliance / HR / Accounts / Events etc).</li><li>Direct point of contact for the parents for the specific schools. Answer their questions and complaints on time or escalate it to the concerned department.</li><li>Weekly meeting with the Operations / Catering Manager to update on the Sales / wastage / other issues at the assigned schools.</li><li>Engage with the Operations / Catering Manager on critical areas of operations &amp; keep the Operations / Catering Manager updated with the issues at the school.</li><li>Responsible to prepare and share the daily sales and inventory reports to the accounts team.</li><li>Responsible to achieve the daily sales target for the assigned schools.</li><li>Responsible for placing and receiving weekly packaging, snacks and cold drinks delivery.</li><li>Responsible for overseeing daily orders.</li><li>Responsible for wastage and monthly stock take.</li><li>Handling staff disputes related to their specific school.</li><li>Regularly update staffs working hours and absentees.</li><li>Responsible to interview and hire new staffs for the schools assigned.</li><li>Make sure that all the documentation is in place &ndash; Staff files and other required docs.</li><li>Audit the staff for the inventory, food safety and child protection.</li><li>Liaise directly with the kitchen with regards to food excess or shortage in their designated schools.</li><li>Follow &ndash; up with the PIC for the cash sales, answerable to the accounts department for any cash shortage.</li><li>Conduct POS training with school staff on site regularly.</li><li>Training Service and PIC staff to ensure smooth operation.</li><li>Receiving event requests from their specific schools and forwarding to accounts department for quotations. Once approved by school finance department, responsible to oversee set up.</li><li>Welcoming students and school staff, informing them about specials or new items, answering questions, taking recommendations based on their preferences, and up-selling special items.</li><li>Assist in over-the-counter service during breakfast, recess and lunch.</li><li>Communicate customer feedback to Operations / Catering Managers and recommend new menu items.</li><li>Maintain personal hygiene and comply with the food safety protocol.</li><li>Abide with the school policy for child protection.</li><li>Count and record the inventory (opening and closing) and check stock balance for ordering.</li><li>Check and inspect all received food supplies for freshness, quality and quantity against suppliers&rsquo; invoices / delivery notes, signing and dating the same.</li><li>Ensure that all meals/products displayed in the canteen have production and expiry dates, nutritional information and proper labelling.</li><li>Ensure that all policies and procedures of the canteen are upheld with special regard for Occupational Health and Safety and Food Safety to prevent food spoilage, contamination and subsequent food poisoning.</li><li>Record personal attendance record and ensure that the Operations / Catering Manager signs off at the end of the month.</li></ul>Job Type: Full-timePay: From AED2,400.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you available to join immediately?</li><li>Are you on a visit visa / residence visa / cancellation visa? What is the expiry date of your visa?</li><li>Do you have an EFST (Essential Food Safety Training) Certificate?</li></ul>Experience:<ul><li>Supervisory: 1 year (Required)</li><li>Food &amp; Beverage: 3 years (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Cafeteria Supervisor - School Canteen (FEMALE ONLY)

Explore 510+ Catering manager in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.