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catering staff member

AL SAFADI RESTAURANT

The Steward supports catering operations by assisting in food preparation, service, and cleaning duties. This role ensures smooth event operations while maintaining hygiene and safety standards.Key Qualifications:<ul><li>Previous experience in catering, hospitality, or kitchen support is a plus.</li><li>Ensure compliance with hygiene and safety regulations.</li><li>Assist in setting up food stations, tables, and event areas.</li><li>Support chefs and kitchen staff with basic food prep tasks.</li><li>Wash, clean, and maintain catering equipment, utensils, and kitchen areas.</li><li>Physical stamina and ability to handle heavy lifting.</li><li>Attention to detail</li><li>Team-oriented, reliable, and flexible schedule.</li></ul>Be part of a reputable and growing brand with a supportive team, professional growth opportunities, and a dynamic work environment.Job Type: Full-time

Steward - Catering Department

Akl Baytna Catering

We are looking for waiters, preferably with 1-2 years experience in catering companies . Job comes with benefits such as housing, transportation, and meals . Career growth into supervisors available across our accounts for hard working waiters.Job Types: Full-time, PermanentPay: AED1,200.00 - AED1,300.00 per monthApplication Question(s):<ul><li>Are you currently in Dubai ?</li></ul>Experience:<ul><li>catering: 1 year (Preferred)</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>

Waiter - Catering

KELVIN CATERING SERVICES...

Job Purpose:
To efficiently handle, record, and monitor all incoming and outgoing materials (food and non-food items) for catering operations.
The Storekeeper ensures correct storage, stock rotation, hygiene, and documentation in compliance with HACCP and company procedures to support uninterrupted kitchen and catering site operations.
Key Responsibilities
Receiving &amp; Inspection
<ul>
<li>Receive food and non-food deliveries and verify quantities, expiry dates, and quality against purchase orders.</li>
<li>Report discrepancies or damaged goods immediately to the Store Manager or Procurement Team.</li>
<li>Ensure all deliveries are recorded and signed off properly with delivery notes and invoices.</li>
</ul>
Storage &amp; Organization
<ul>
<li>Arrange and store materials in the appropriate areas (dry, chilled, frozen).</li>
<li>Follow FIFO (First In First Out) and FEFO (First Expiry First Out) principles to minimize wastage.</li>
<li>Ensure all items are labeled, dated, and stacked correctly to prevent damage or contamination.</li>
</ul>
Stock Issuance &amp; Control
<ul>
<li>Issue food and consumables to kitchen and service areas based on approved requisitions.</li>
<li>Record every issue and maintain daily stock movement logs.</li>
<li>Keep par stock levels and inform the Store Manager about reordering requirements.</li>
</ul>
Documentation &amp; Reporting
<ul>
<li>Maintain up-to-date stock cards or ERP entries for all items.</li>
<li>Prepare daily, weekly, or monthly inventory reports as required.</li>
<li>Support in periodic stock counts and reconciliation with system records.</li>
</ul>
Food Safety &amp; Hygiene
<ul>
<li>Maintain cleanliness and hygiene in all store areas as per HACCP / ISO 22000 requirements.</li>
<li>Monitor temperature logs of cold rooms and freezers daily.</li>
<li>Follow pest control, waste disposal, and cleaning schedules.</li>
</ul>
Coordination &amp; Teamwork
<ul>
<li>Coordinate with kitchen, procurement, and logistics teams for smooth material flow.</li>
<li>Assist in loading/unloading vehicles and verify delivery accuracy.</li>
<li>Cooperate with auditors and inspectors during internal or external audits.</li>
</ul>

Store Keeper - Catering Operations

Cipriani

Qualifications:
Fine dining experience preferred
Excellent communication and teamwork skills
Ability to work in a fast-paced environment
Immediate joiners preferred

Kitchen Staff

THE GREAT EAGLE RESTAURANT

<ul><li>Prepare and cook high-quality meals according to established recipes and presentation standards, ensuring consistency and flavor.</li><li>Maintain cleanliness and organization in workstations, including proper storage of ingredients and equipment to comply with health regulations.</li><li>Assist in inventory management by monitoring stock levels and notifying supervisors of shortages or order needs to prevent disruptions in service.</li><li>Collaborate with team members to ensure timely preparation and delivery of dishes during peak service periods, fostering a supportive kitchen environment.</li></ul>

Job Summary:The Sales &amp; Catering In-Charge is responsible for overseeing the overall catering operations and driving sales growth. This includes handling client inquiries, preparing proposals, coordinating catering events, supervising staff, and ensuring customer satisfaction. The role blends hands-on operational management with proactive sales and marketing initiatives to expand the catering business.Key Responsibilities:Sales &amp; Business Development:<ul><li>Identify and pursue new catering business opportunities (corporate clients, private events, institutions, etc.).</li><li>Develop and maintain relationships with key clients, event organizers, and vendors.</li><li>Prepare and present customized catering proposals, quotations, and contracts.</li><li>Achieve monthly and annual sales targets.</li><li>Conduct site visits and client meetings to understand requirements and promote catering services.</li><li>Collaborate with marketing to execute promotional campaigns for catering packages.</li></ul>Operations Management:<ul><li>Plan, organize, and oversee catering events from setup to completion.</li><li>Coordinate with kitchen and logistics teams to ensure timely and quality service delivery.</li><li>Supervise catering staff, assign duties, and ensure adherence to hygiene and safety standards.</li><li>Manage inventory of catering supplies and equipment.</li><li>Monitor cost efficiency and minimize wastage during events.</li></ul>Customer Service &amp; Quality Control:<ul><li>Ensure client satisfaction through high service quality and professionalism.</li><li>Handle customer feedback and resolve issues promptly.</li><li>Maintain consistent communication with clients before, during, and after events.</li></ul>Administration &amp; Reporting:<ul><li>Maintain sales records, client databases, and event documentation.</li><li>Prepare periodic performance and financial reports.</li><li>Monitor budget utilization and profitability per event.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in hospitality management, Business Administration, Marketing, or a related field.</li><li>3&ndash;5 years of experience in catering, hospitality sales, or event management.</li><li>Strong understanding of food service operations and client servicing.</li><li>Excellent communication, negotiation, and presentation skills.</li><li>Leadership and team coordination abilities.</li><li>Proficiency in MS Office and basic POS or CRM software.</li><li>Flexibility to work evenings, weekends, or holidays as needed for events.</li></ul>Key Performance Indicators (KPIs):<ul><li>Sales Revenue Growth: Achieve or exceed monthly/annual catering sales targets.</li><li>Client Retention Rate: Maintain a minimum 60-75% of repeat or returning clients.</li><li>Event Profit Margin: Ensure profitability across catering events.</li><li>Customer Satisfaction: Achieve high post-event feedback ratings (e.g., 90%+).</li><li>Operational Efficiency: Maintain event delivery timelines and minimize wastage/cost overruns.</li><li>Lead Conversion Rate: Ratio of inquiries converted to confirmed bookings.</li><li>Cost Control: Maintain food cost and overheads within approved budgets.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>Notice Period?</li></ul>Experience:<ul><li>Sales &amp; Catering In-Charge: 5 years (Required)</li></ul>License/Certification:<ul><li>UAE Driving License (Required)</li></ul>

Sales & Catering In-Charge

Groove House Restaurant LLC

•	Plan and organize local promos, events, and marketing activities.
•	Help promote the brand and connect with customers online and in person.
•	Work with restaurant branches for in-store promotions and local tie-ups.
•	Make and share marketing materials like flyers, posters, and social media posts.
•	Check what competitors are doing and gather market ideas.

MARKETING STAFF (F&B INDUSTRY) - LOCAL

Explore 2734+ Catering staff member in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

2734 catering staff member jobs IN Dubai United Arab Emirates

Steward - Catering Department

Waiter - Catering

Store Keeper - Catering Operations

Kitchen Staff

Kitchen Staff

Sales & Catering In-Charge

MARKETING STAFF (F&B INDUSTRY) - LOCAL