it supervisor Jobs in Kuwait Jobs In Kuwait

it supervisor

area manager - cafe Jobs in Kuwait Jobs In Kuwait

area manager - cafe

executive sous chef Jobs in Kuwait Jobs In Kuwait

executive sous chef

banquet supervisor - female arabic speaker Jobs in Kuwait Jobs In Kuwait

banquet supervisor - female arabic speaker

branch supervisor Jobs in Kuwait Jobs In Kuwait

branch supervisor

central kitchen supervisor

International Group of Aamina

<p>We are on the hunt for an experienced central kitchen supervisor to oversee the daily operations of our establishment&rsquo;s kitchen staff. As the kitchen supervisor, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.</p><p>To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.</p><p><b>Responsibilities:</b></p><ul><li>Order materials, supplies, and ingredients based on demand.</li><li>Supervise kitchen employees and organize food orders.</li><li>Oversee the food preparation and cooking process.</li><li>Recruit and train kitchen employees in designated stations.</li><li>Monitor inventory levels and perform weekly inventory assessments.</li><li>Work with the restaurant manager to price and change menu items.</li><li>Schedule work shifts for employees.</li><li>Store all food products in compliance with health and safety regulations.</li><li>Ensure the kitchen is clean and organized.</li><li>Maintain weekly and monthly cost reports.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in restaurant management or certification from culinary school is required.</li><li>A minimum of 3 years&rsquo; experience in a similar role.</li><li>In-depth knowledge of kitchen health and safety regulations.</li><li>Ability to work well in a stressful and fast-paced environment.</li><li>Excellent problem-solving and conflict management abilities.</li><li>Outstanding communication and organizational skills.</li></ul><p>Job Type: Full-time</p><p>Pay: KD375.000 - KD400.000 per month</p><p>Experience:</p><ul><li>hot/cold kitchen: 3 years (Required)</li></ul>

CENTRAL KITCHEN SUPERVISOR

Shamiya Catering

<p><b>Job Summary:</b></p><p>Shamiya Catering is seeking a <b>General Maintenance Technician</b> to support our network of restaurants and central kitchen operations. The ideal candidate will be a <b>multi-skilled, hands-on technician</b> with experience in both <b>restaurant equipment</b> and general building maintenance.</p><p><b>Key Responsibilities:</b></p><ul><li>Repair and maintenance of:</li><li><b>AC units, chillers, refrigerators, and freezers</b></li><li><b>Kitchen equipment</b> (fryers, ovens, grills, dishwashers, etc.)</li><li><b>Plumbing systems</b> &ndash; leaks, drainage, and water lines</li><li><b>Basic electrical systems</b> &ndash; sockets, switches, lights</li><li><b>General civil works</b> &ndash; tiling, wall patching, gypsum board repairs</li><li>Perform <b>daily inspections and preventative maintenance</b></li><li>Respond to <b>emergency breakdowns</b> across branches</li><li>Track job orders using a mobile device or Excel</li><li>Assist with <b>loading/unloading and heavy lifting</b> as needed</li></ul><p><b>Requirements:</b></p><ul><li><b>3&ndash;5 years</b> of experience in maintenance (preferably in restaurants or hospitality)</li><li>Skilled in <b>AC/refrigeration, electrical, plumbing, and kitchen equipment</b></li><li>Experience with <b>both gas and electric equipment</b></li><li><b>Valid driver&rsquo;s license</b> (Kuwait or international)</li><li>Able to work <b>alone</b> and take ownership of repairs</li><li>Willing to be <b>on-call 24/7</b> for urgent issues</li><li>Basic <b>English</b> and knowledge of mobile apps or Excel</li></ul><p>Job Type: Full-time</p><p>Pay: KD200.000 - KD350.000 per month</p>

General Maintenance Technician

North Star Managment Consultancy  

<p>Job Summary:</p><p>The Restaurant Supervisor oversees daily restaurant operations to ensure excellent customer service, food quality, cleanliness, and staff performance. This role acts as a bridge between management and the service team, ensuring smooth functioning and adherence to company standards.</p><p>Key Responsibilities:</p><p>Supervise daily operations of the restaurant and ensure smooth workflow during service hours</p><p>Monitor and maintain cleanliness, hygiene, and safety standards in all areas of the restaurant</p><p>Coordinate with kitchen and bar teams to ensure timely service and order accuracy</p><p>Lead, train, and motivate service staff; ensure consistent performance and adherence to SOPs</p><p>Handle customer complaints and resolve issues promptly and professionally</p><p>Manage table reservations, guest seating, and floor supervision during busy periods</p><p>Assist in stock control, inventory checks, and placing supply orders when necessary</p><p>Ensure cash handling, billing procedures, and POS usage are accurate and secure</p><p>Monitor staff attendance, grooming, and discipline in line with company policies</p><p>Support the Restaurant Manager in achieving sales targets and controlling costs</p><p>Provide feedback and suggest improvements to enhance customer experience</p><p>Job Types: Full-time, Permanent</p><p>Pay: KD300.000 - KD400.000 per month</p>

Restaurant Supervisor (Arab)

<p><b>Position: Head Chef / Kitchen Manager (Pastry &amp; Bakery or Hot &amp; Cold Kitchen)</b><br/><b>Location: Qurain</b><br/><b>Type:</b> Full-time</p><p><b>Responsibilities:</b></p><ul><li>Lead and oversee the entire pastry &amp; bakery kitchen operations (hot and cold).</li><li>Develop and implement menus, recipes, and seasonal specials.</li><li>Manage kitchen staff scheduling, training, and performance.</li><li>Control food cost, wastage, and inventory while ensuring profitability.</li><li>Coordinate with suppliers to ensure consistent quality and timely deliveries.</li><li>Maintain HACCP, hygiene, and safety standards at all times.</li><li>Act as the key link between management and the culinary team.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 8&ndash;12 years of experience in pastry/bakery operations with at least 3&ndash;5 years in a Head Chef or Kitchen Manager role.</li><li>Strong knowledge of both <b>pastry techniques and bakery production</b> or <b>hot &amp; cold kitchen</b></li><li>Proven leadership and team management skills.</li><li>Ability to balance creativity with operational efficiency.</li><li>Strong understanding of cost control, menu engineering, and kitchen administration.</li><li>Excellent organizational and communication skills.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: KD500.000 - KD700.000 per month</p>

Head Chef/Kitchen Manager

Aspire Global Human Resource

<div>
 <p>
  Aspire Global Human Resources on a look out to join a dynamic culinary team in a premium dining environment, where excellence, innovation, and leadership define every plate.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Implement opening and closing procedures in line with approved SOPs
  </li>
  <li>
   Lead daily kitchen operations, ensuring quality, consistency, and efficiency
  </li>
  <li>
   Hire, train, coach, and motivate kitchen staff to uphold high performance and conduct standards
  </li>
  <li>
   Conduct developmental counseling for underperforming staff to elevate skills and competencies
  </li>
  <li>
   Assist the Executive Chef and Chef de Cuisine in menu planning, recipe development, and cost control
  </li>
  <li>
   Ensure compliance with health and safety regulations; maintain a clean and organized kitchen
  </li>
  <li>
   Oversee inventory management and ordering of supplies per approved standards
  </li>
  <li>
   Collaborate with front-of-house teams to ensure seamless guest experiences
  </li>
  <li>
   Inspect food freshness, supplies, equipment, and work areas daily
  </li>
  <li>
   Monitor sanitation practices and enforce kitchen safety protocols
  </li>
  <li>
   Develop recipes and presentation standards; plan menus and guarantee meal quality
  </li>
  <li>
   Schedule staff attendance, day-offs, and annual leaves with seasonal awareness
  </li>
  <li>
   Supervise and coordinate cooks and food preparation staff
  </li>
  <li>
   Read and explain operating manuals for all kitchen equipment
  </li>
  <li>
   Coordinate the work of sous chefs, senior CDPs, and CDPs
  </li>
  <li>
   Perform administrative tasks and report results timely to line manager
  </li>
  <li>
   Safeguard all kitchen SOPs and recipes with full confidentiality
  </li>
  <li>
   Taste and inspect food quality; design meals that delight guests
  </li>
  <li>
   Take charge of the kitchen when required; identify and improve operational weaknesses
  </li>
  <li>
   Train staff to prevent common kitchen hazards and promote safe practices
  </li>
  <li>
   Execute management instructions as needed
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Skills &amp; Competencies:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Strong leadership in a fast-paced, high-volume kitchen
  </li>
  <li>
   Excellent attention to detail and commitment to quality
  </li>
  <li>
   Deep knowledge of culinary techniques, ingredients, and global trends
  </li>
  <li>
   Effective team management and staff development
  </li>
  <li>
   Flexibility to work evenings, weekends, and holidays
  </li>
  <li>
   Proficiency in Micros and kitchen administration
  </li>
  <li>
   Analytical thinking and problem-solving under pressure
  </li>
  <li>
   Clear communication and cross-functional collaboration
  </li>
  <li>
   Confidentiality and integrity in handling operational data
  </li>
  <li>
   Safety-conscious mindset with proactive risk prevention
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Minimum
   <strong>
    4 years of experience as
   </strong>
   a chef in a premium dining establishment
  </li>
  <li>
   Culinary diploma or equivalent professional certification preferred
  </li>
  <li>
   Proven track record in team leadership and kitchen operations
  </li>
  <li>
   Familiarity with international food safety standards and HACCP protocols
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Benefits:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Competitively structured gross salary package.
  </li>
 </ul>
</div>


Executive Sous Chef

FOODHUB

<p>ob Summary</p><p>We are seeking a dedicated and passionate Commis Chef to join our culinary team. The ideal candidate will support the kitchen staff in food preparation, cooking, and maintaining a clean and organized kitchen environment.</p><p>Key Responsibilities</p><ul><li>Assist in the preparation and cooking of various dishes as directed by the Sous Chef or Head Chef.</li><li>Ensure all food is prepared to the highest standards of quality and presentation.</li><li>Maintain cleanliness and organization of the kitchen, including workstations and storage areas.</li><li>Follow food safety and hygiene standards at all times.</li><li>Help with inventory management and restocking supplies as needed.</li><li>Participate in daily kitchen operations and assist with special events or catering as required.</li><li>Continuously learn and develop culinary skills under the guidance of senior chefs.</li><li>Collaborate with team members to ensure efficient service and smooth kitchen operations.</li></ul><p>Job Type: Full-time</p>

Commis Chef

Agthia

<div><div><b>Job Summary</b></div><div>
We are seeking a talented and experienced Premium Dining Executive Sous Chef to join our renowned hospitality team in Kuwait. The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences. In this pivotal role, the Executive Sous Chef will assist the Head Chef in managing kitchen operations, menu development, and staff training, while upholding the highest standards of food quality and safety. This full-time position offers the opportunity to create innovative dishes, lead a dynamic kitchen team, and contribute to the overall success of our premium dining establishment.</div><div></div><div><b><br>
Key Responsibilities / Duties</b></div><div>
Assist in the development and execution of seasonal menus that reflect current culinary trends.</div><div>
Supervise daily kitchen operations, ensuring quality food preparation and presentation.</div><div>
Maintain food safety and hygiene standards in accordance with local regulations.</div><div>
Train, mentor, and manage kitchen staff to ensure high performance and team cohesion.</div><div>
Conduct regular inventory management and cost control to maintain budget compliance.</div><div>
Collaborate with the Head Chef in organizing and catering special events.</div><div>
Stay updated on nutrition knowledge and integrate it into menu offerings when appropriate.</div><div>
Assist in establishing and maintaining positive relationships with suppliers and vendors.</div><div></div><div><b><br>
Required Skills &amp; Qualifications</b></div><div>
Minimum of 6 years of experience in a high-volume kitchen environment, with at least 2 years in a supervisory role.</div><div>
Strong culinary arts skills with a focus on fine dining and premium food offerings.</div><div>
Proven experience in menu development and execution, with an understanding of culinary trends.</div><div>
Excellent leadership and team management skills, with the ability to inspire and motivate the kitchen team.</div><div>
In-depth knowledge of food safety and sanitation practices.</div><div>
Strong organizational skills, particularly in inventory management and cost control.</div><div>
Ability to work flexible hours, including evenings, weekends, and holidays as needed.</div><div>
A passion for food, creativity, and a commitment to excellence.</div></div>

Explore 58+ Central kitchen supervisor in Kuwait Jobs In Kuwait this September. Find roles across top companies and apply now to boost your career.

58 central kitchen supervisor jobs IN Kuwait Jobs In Kuwait

CENTRAL KITCHEN SUPERVISOR

General Maintenance Technician

Restaurant Supervisor (Arab)

Head Chef/Kitchen Manager

Executive Sous Chef

Commis Chef

Executive Sous Chef