head chef

chef de cuisine (mediterranean cuisine) - pappas taverna Jobs in Abu Dhabi

chef de cuisine (mediterranean cuisine) - pappas taverna

chef de partie - all day dining kitchen Jobs in Abu Dhabi

chef de partie - all day dining kitchen

chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

demi chef de partie

chef de cuisine mediterranean cuisine pappas taverna

Marriott International

<div>Additional Information 
Job Number25183700 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.</li></ul>
<ul><li>Develops, designs, or creates new menus and recipes based on standards or artistic contributions.</li></ul>
<ul><li>Demonstrates knowledge of high quality food products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Knows and implements brand&rsquo;s Safety Standards.</li></ul>
<ul><li>Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul>
<ul><li>Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul> 
Leading Culinary Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures that menu items are prepared and presented according to use record standards.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul> 
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Schedules employees to business demands and tracks employee time and attendance.</li></ul>
<ul><li>Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational and financial objectives are met.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Helps employees receive on-going training to understand guest expectations.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef De Cuisine (Mediterranean Cuisine) - Pappas Taverna

Apt Resources Pvt.Ltd.

Apt Resources is thrilled to offer an exciting opportunity for a talented Grill Chef at CDP Level to join the distinguished culinary team at the Royal Palace. If you have a passion for grilling and preparing elevated dishes, we would love to hear from you!
 In this role, you will specialize in cooking grilled items and ensuring the highest standards of quality and presentation. Your creativity and expertise in grilling techniques will play a key role in providing gourmet dining experiences for guests.
 
Responsibilities: 
<ul>
<li>Prepare and cook a variety of grilled dishes, ensuring consistent quality in taste and presentation.</li>
<li>Assist in menu planning and the development of grilling techniques and recipes.</li>
<li>Ensure proper sanitation and cleanliness of the grill station and equipment.</li>
<li>Monitor inventory and order supplies as necessary to maintain efficient kitchen operations.</li>
<li>Work collaboratively with the kitchen team to create a seamless workflow and outstanding dining experiences.</li>
<li>Train and mentor junior staff in grilling techniques and proper ingredient handling.</li>
<li>Adhere to all health and safety regulations and guidelines.</li>
</ul>
Requirements: 
<ul>
<li>Minimum of 3 years of experience as a Chef de Partie or Grill Chef in a high-end restaurant or luxury hospitality environment.</li>
<li>Must have knowledge in continental/oriental cuisine but specialized in Grill</li>
<li>Strong background in grilling techniques and knowledge of various cuisines.</li>
<li>Ability to work well under pressure in a fast-paced kitchen environment.</li>
<li>Excellent attention to detail and presentation skills.</li>
<li>Strong communication and leadership abilities.</li>
<li>Knowledge of food safety standards and regulations.</li>
<li>Flexibility to work various shifts, including evenings, weekends, and holidays.</li>
<li>Must be based in UAE.</li>
</ul>
Benefits: 
Salary: 5500-6500, plus accommodation, food, and other standard UAE benefits

Grill Chef - CDP Level - Royal Palace

Grill Chef - CDP Level - Royal Palace - 1

Novel Hotel City Center

We are seeking a skilled and motivated Commis II to join our culinary team. The ideal candidate will be responsible for food preparation, maintaining quality and hygiene standards, and supporting smooth kitchen operations. This role is ideal for someone who is passionate about cooking and eager to grow within a professional kitchen environment.We are specifically looking for a candidate with hands-on experience in a Hot Kitchen, with specialization in Continental cuisine.Key Responsibilities<ul><li>Prepare daily mise-en-place and ensure stations are ready before service.</li><li>Assist chefs with food preparation, cooking, and presentation according to standards.</li><li>Maintain proper food storage, labeling, and rotation (FIFO).</li><li>Follow recipes and instructions given by the Chef de Partie and Sous Chef.</li><li>Ensure all kitchen areas, tools, and equipment are clean and sanitized.</li><li>Adhere to HACCP, food safety, and hygiene standards at all times.</li><li>Support the team during service, especially during peak periods.</li><li>Report maintenance issues or equipment malfunctions promptly.</li><li>Uphold high levels of kitchen professionalism and teamwork.</li></ul>Requirements<ul><li>Minimum 1&ndash;2 years experience as Commis, preferably in a 4 star/5 star hotel, resort, or high-volume restaurant.</li><li>Basic knowledge of cooking techniques and food handling.</li><li>Ability to work in a fast-paced, hot kitchen environment.</li><li>Strong teamwork attitude and willingness to learn.</li><li>Flexibility to work shifts, weekends, and public holidays.</li></ul>Job Types: Full-time, PermanentPay: AED1,700.00 - AED2,000.00 per monthApplication Question(s):<ul><li>Are you currently in the UAE? Priority will be given to candidates already in the UAE. </li><li>Are you fine to work in a hotel in Abu Dhabi? Novel Hotel City Center is on Hamdan Street.</li><li>Do you have actual work experience as a Kitchen Steward? Previous employment certificates available? </li><li>If selected, when would you be able to start with us?</li></ul>Application Deadline: 29/11/2025 Expected Start Date: 01/12/2025

Commis II

Daikan Izakaya

Role OverviewDaikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production while ensuring high standards of food quality and safety.Key Responsibilities:<ul><li>Kitchen Leadership: Direct and manage the kitchen staff, creating a positive and productive work environment. Foster a culture of teamwork and cooperation among kitchen personnel.</li><li>Menu Development: Design and innovate menus that reflect the restaurant's vision and culinary trends. Ensure that dishes are fresh, seasonal, and aligned with guest preferences.</li><li>Quality Control: Maintain the highest standards of food quality, presentation, and consistency in line with Daikan's reputation. Monitor and evaluate food preparation processes to ensure compliance with health and safety regulations.</li><li>Staff Training and Development: Train and mentor kitchen staff, providing guidance on cooking techniques, food safety, and kitchen management practices. Encourage continuous learning and professional development.</li><li>Inventory Management: Oversee kitchen inventory levels and ensure proper stock rotation. Work closely with suppliers to source quality ingredients and manage food costs effectively.</li><li>Operational Efficiency: Manage kitchen operations to guarantee timely meal preparation and service. Optimize workflows and procedures to enhance efficiency and reduce waste.</li><li>Guest Interaction: Engage with guests to gather feedback and address any concerns proactively. Create memorable culinary experiences that drive customer satisfaction and loyalty.</li><li>Hygiene and Safety Compliance: Uphold and implement health and safety standards in the kitchen, ensuring a clean and safe work environment for all staff.</li></ul>Requirements<ul><li>Proven experience as a Head Chef or in a similar role in a high-volume kitchen.</li><li>Expert knowledge of Japanese cuisine and culinary techniques.</li><li>Strong leadership skills with the ability to motivate and manage a diverse team.</li><li>Excellent creativity and passion for food presentation.</li><li>Solid understanding of kitchen management, including inventory and cost control.</li><li>Exceptional organizational and time management skills.</li><li>Strong communication and interpersonal skills.</li><li>Culinary degree or equivalent certification is preferred.</li><li>Ability to work flexible hours, including nights and weekend</li></ul>Job Types: Full-time, Permanent, Contract

Head Chef

MTL HUMAN RESOURCES CONSULTANCIES

Job Title: Commis I Chef (Arabic, French &amp; Italian Cuisine)Location: Abu Dhabi / Al Ain, United Arab EmiratesJob Type: Full-timeSalary: AED 3,000 &ndash; AED 3,800 per month(Meals and transportation provided as per company policy)About the RoleWe are looking for a talented and passionate Commis I Chef experienced in Arabic, French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities<ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li></ul><ul><li>Assist in menu planning, food preparation, and inventory management.</li></ul><ul><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li></ul><ul><li>Ensure proper storage, labeling, and handling of ingredients.</li></ul><ul><li>Support senior chefs to deliver timely and high-quality service.</li></ul><ul><li>Follow all food safety, hygiene, and HACCP regulations.</li></ul><ul><li>Contribute creative ideas for menu enhancement and presentation.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.</li></ul><ul><li>Proven expertise in Arabic, French, and Italian cuisines.</li></ul><ul><li>Strong teamwork, communication, and time-management skills.</li></ul><ul><li>Ability to work efficiently under pressure.</li></ul><ul><li>Passion for culinary excellence and keen attention to detail.</li></ul><ul><li>Immediate availability preferred.</li></ul>Benefits<ul><li>Competitive salary: AED 3,000 &ndash; 3,800 per month</li></ul><ul><li>Meals and transportation provided (as per company policy)</li></ul><ul><li>Opportunities for career growth within a reputed hospitality group</li></ul>How to ApplyInterested candidates may send their updated CV to:hr@meridiantradelinksuae.com&#8234;+971 50 663 0283&#8236;Job Type: Full-timePay: AED3,000.00 - AED3,800.00 per month

Commis 1 Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Private Chef, Abu Dhabi, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a cook in search of Private Chef jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Abu Dhabi, UAE</div></div></div>

Private Chef

Explore 39+ Chef de cuisine mediterranean cuisine pappas taverna in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.