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assistant operation manager Jobs in Abu Dhabi

assistant operation manager

back of house manager

demi chef de partie

Marriott International

<div>Additional Information 
Job Number25169085 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef de Partie - Garage Production

AWJ Investments

<div><div>We are seeking a passionate and experienced Chef de Partie to join our culinary team, specializing in Healthy Cuisine. The ideal candidate will have a strong background in preparing balanced, nutritious, and health-conscious meals with an emphasis on fresh, wholesome ingredients. You will play a key role in maintaining high culinary standards while promoting wellness through food.</div><div> 

Key Responsibilities:</div><ul><li>
Prepare, cook, and present high-quality healthy dishes within your section.</li><li>
Ensure all dishes are prepared according to nutritional guidelines and dietary requirements (e.g., gluten-free, vegan, low-carb, keto, etc.).</li><li>
Assist in menu development for health-focused offerings, including calorie-conscious and allergen-friendly options.</li><li>
Maintain cleanliness and organization of your workstation in line with food safety standards.</li><li>
Manage inventory and ensure the freshness and quality of ingredients, particularly produce and health-based items.</li><li>
Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations.</li><li>
Train and mentor junior kitchen staff in healthy cooking techniques and portion control.</li><li>
Monitor food waste and contribute to sustainable kitchen practices.</li></ul><div> 

Requirements:</div><ul><li>
Proven experience as a Chef de Partie or similar role, preferably in a health-focused or wellness-oriented kitchen.</li><li>
Strong knowledge of nutrition, dietary trends, and modern healthy cooking techniques.</li><li>
Culinary degree or relevant certification is a plus.</li><li>
Ability to work in a fast-paced environment while maintaining consistency and quality.</li><li>
Excellent communication and team collaboration skills.</li><li>
High attention to detail and commitment to hygiene and food safety.</li></ul><div> 

Preferred Skills:</div><ul><li>
Experience with plant-based cuisine, superfoods, and alternative cooking methods (e.g., air frying, steaming).</li><li>
Familiarity with calorie and macro tracking software/tools.</li><li>
Ability to adapt traditional recipes to healthier versions without compromising on taste.</li></ul></div>

Chef de Partie - Healthy Cuisine

Capital Motion Restaurants Management LLC

Caf&eacute; del Mar Beach Club Abu DhabiYAS BAY WATER FRONT | YAS ISLANDCAF&Eacute; DEL MAR BEACH CLUB Discover Caf&eacute; del Mar Beach Club, Abu Dhabi&rsquo;s premier destination for daytime relaxation and seaside luxury. Lounge by the shimmering pools, soak up the sun, and enjoy the vibrant atmosphere as you unwind with friends. Whether you&rsquo;re here for one of our famous pool parties or a leisurely brunch, the beach club promises an unforgettable experience. Indulge in refreshing cocktails, Mediterranean-inspired bites, and the laid-back yet lively vibe that makes Caf&eacute; del Mar Beach Club a premier destination for daytime fun. With exclusive Ladies' Day offers, live DJs, and stunning views, your perfect day by the sea awaits. The dining experience at Caf&eacute; del Mar is inspired by the vibrant and flavorful cuisines of the Mediterranean coastline, with a particular focus on dishes hailing from the South of Italy, Spain, and France, and beyond.Take a moment to step outside onto our beach club, where the mesmerizing Yas Bay vista awaits. Bask in the seaside breeze while indulging in our exquisite Mediterranean-inspired dishes. Unwind at our 360 bar, where the sand and sea provide the perfect backdrop for your dining experience, and allow the sun to set in style. With a seating capacity of 1500 guests, the restaurant provides a perfect atmosphere for a relaxed and enjoyable dining experience.CAF&Eacute; DEL MAR RESTAURANT Embark on a culinary journey like no other at our newly revitalized, luxurious restaurant, perfectly nestled beside the iconic Caf&eacute; Del Mar Beach Club. Our menu is a celebration of Mediterranean flavors, offering an exquisite selection of dishes that promise to take your taste buds on a voyage of discovery, complemented by expertly crafted signature cocktails. Whether you&rsquo;re indulging in the freshest local seafood or exploring international delicacies, Caf&eacute; Del Mar Restaurant delivers an unforgettable dining experience, where elegance and indulgence come together to create moments of pure delight.360 CAF&Eacute; DEL MAR Step into 360 Caf&eacute; del Mar, Abu Dhabi's ultimate waterfront nightlife destination. Nestled by the shimmering waters, 360 Caf&eacute; del Mar is where vibrant energy meets breathtaking views. As the sun sets, this dynamic venue transforms into a playground for night revellers, with resident DJs spinning electrifying beats that keep the party going all night long. Whether you&rsquo;re sipping handcrafted cocktails, dancing under the stars, or soaking in the chic ambiance, 360 Caf&eacute; del Mar offers an unparalleled nightlife experience. Perfect for those seeking unforgettable evenings, 360 Caf&eacute; del Mar is where style, music, and stunning surroundings come together for the ultimate celebration.Position SummaryThe Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of dishes to the highest standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure. The Chef de Partie supports the kitchen leadership team by maintaining mise en place, supervising junior staff, and upholding food safety and hygiene protocols. This position is ideal for a skilled and motivated chef looking to grow within a professional kitchen environment.Key ResponsibilitiesSection Management &amp; Culinary Execution&middot; Manage and run a designated section of the kitchen, ensuring smooth and efficient operations.&middot; Prepare, cook, and present dishes consistently to meet quality and brand standards.&middot; Ensure mise en place is complete and maintained throughout service.&middot; Monitor food preparation and portion control to reduce waste and maintain consistency.&middot; Create visually appealing dishes with appropriate garnishes and plating techniques.&middot; Prepare special meals or substitute items as needed.Team Support &amp; Training&middot; Supervise, guide, and train Commis Chefs and junior staff within the section.&middot; Provide support and feedback to team members to encourage growth and performance.&middot; Promote teamwork, discipline, and professionalism in the kitchen.Food Safety &amp; Hygiene&middot; Maintain high standards of food safety, hygiene, and cleanliness in compliance with HACCP.&middot; Monitor stock rotation and ensure proper storage of ingredients.&middot; Maintain kitchen logs for food safety and product tracking.&middot; Notify management of any product that does not meet quality specifications.Inventory &amp; Operational Support&middot; Monitor stock levels and assist with ordering supplies.&middot; Ensure proper rotation and labelling of ingredients to reduce waste.&middot; Collaborate with Sous Chef and Head Chef on menu planning, costing, and new dish development.Guest Interaction &amp; Service Coordination&middot; Inform service staff of menu specials and unavailable items.&middot; Address guest feedback related to food quality professionally and promptly.General Duties &amp; Physical Requirements&middot; Follow all company safety and security policies and procedures.&middot; Report maintenance needs, accidents, injuries, and unsafe conditions to management.&middot; Maintain a clean and professional appearance and uniform.&middot; Communicate clearly and respectfully with team members and guests.&middot; Stand, walk, bend, twist, and lift up to 25 lbs as required during shifts.&middot; Perform other reasonable duties as assigned by supervisors.Qualifications &amp; Skills&middot; Minimum 3&ndash;4 years of experience in a professional kitchen, with at least 1 year in a Chef de Partie role.&middot; Formal culinary education or equivalent professional training preferred.&middot; Strong understanding of kitchen operations, food safety, and HACCP standards.&middot; Proven ability to manage a section and train junior staff effectively.&middot; Excellent communication, time management, and organizational skills.&middot; Creativity and attention to detail in food presentation and flavor balance.&middot; Ability to work under pressure in a fast-paced environment.&middot; Flexibility to work shifts, weekends, and holidays.&middot; Positive attitude, reliability, and a passion for culinary excellence.OTHERPerforms other related tasks as assigned by management.Job Type: Full-time

Chef De Partie - Café Del Mar

Accor

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
We are looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests<ul><li>
Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>
Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>
Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.</li><li>
Manage the day-to-day operations of a specific kitchen station, such as grill, saut&eacute;, pastry, or pantry, with efficiency and organization.</li><li>
Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>
Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>
Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>
Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.</li><li>
Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>
Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>
Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.</li><li>
Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.</li><li>
Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>
Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>
Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.</li><li>
Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>
Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li><li>
Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li><li>
Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li><li>
Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li><li>
Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li><li>
Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li><li>
Attend workshops, seminars, and culinary events to expand knowledge, improve skills, and network with other chefs and industry professionals.</li><li>
Proactively seek feedback from peers, mentors, and supervisors to enhance culinary expertise, leadership abilities, and career growth opportunities.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or equivalent culinary certification preferred.</li><li>
Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine.</li><li>
Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation.</li><li>
Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.</li><li>
Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods.</li><li>
Certification in food safety and/or culinary arts may be required depending on local regulations</li></ul> 

Additional Information 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

EN - Chef de Partie

Conservatorium Hotel

<div><div><div>Chef de Cuisine - Broadway
 <div></div><div><div><ul><li>543637
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></li>
</ul></div></div><div></div><div>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Chef de Cuisine to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Culinary Department, the Chef de Cuisine is responsible in leading, managing and organizing all aspects of the food production to the highest professional standards and in accordance with the Standard Operating Procedure as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. The Chef de Cuisine reports to the Executive Chef.

As a Chef de Cuisine, you will be responsible for the following duties:
<ul>
<li>Assist with organizing special events and special food promotions.</li>
<li>Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.</li>
<li>Maintain a hygienic kitchen environment.</li>
<li>Schedules working hours of all Kitchen staff with approval of Executive Chef/Executive Sous Chef, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow.</li>
<li>Ensures that the reputation and image of the Restaurant reflects the highest possible standard.</li>
<li>Accepts flexible working hours according to the business demand.</li>
<li>Attends meetings and trainings required by the Executive Chef.</li>
<li>Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points.</li>
<li>Work with Executive Management and Director of Human Resources to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.</li>
<li>Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.</li>
<li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li>
<li>Work with Executive Management in the preparation of the department&rsquo;s budget.</li>
<li>Demonstrate Awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.</li>
<li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li>
<li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li>
<li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li>
</ul>
As a Chef de Cuisine, we expect from you:
<ul>
<li>Experience in the same role within luxury hotel environment, resort experience will be a plus</li>
<li>Post graduate and / or Hotel Management School / Apprenticeship. Master Degree preferred but not required.</li>
<li>Full knowledge of the entire kitchen operation. Must have full knowledge of sanitation requirements in food handling, High level of creativity and quality standards. Must possess strong leadership quality, Training techniques, Proper communication and Organizational skills.</li>
<li>Knows and understands the job description of all positions in his/ her department, Knows and understands policies relating to his/ her department, Checks and improves all service standards established by the company, Supervises staff activities to maximize revenue and minimize costs, Provides assistance to the staff when required during peak periods, Conserves energy and water at all times, Responsible for proper receiving procedures, Responsible for proper storage of processed food products and raw materials.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Chef de Cuisine - Broadway

Strategy&

<div><div><div><h3 class="jobSectionHeader">Description</h3>
<div>Strategy&amp;, l&rsquo;entit&eacute; conseil en strat&eacute;gie de PwC, a &eacute;t&eacute; cr&eacute;&eacute;e le 31 mars 2014, de la fusion de Booz &amp; Company et de PwC pour constituer une nouvelle cat&eacute;gorie de conseil aux directions g&eacute;n&eacute;rales, depuis la strat&eacute;gie jusqu&rsquo;&agrave; l&rsquo;ex&eacute;cution. Nous aidons nos clients &agrave; r&eacute;aliser leur potentiel et &agrave; r&eacute;soudre leurs probl&egrave;mes les plus complexes en les accompagnant dans l'&eacute;laboration et la concr&eacute;tisation de leur vision. Strategy&amp; est pr&eacute;sent dans plus de 70 pays et compte 4 000 collaborateurs.
Nos clients sont aussi bien des grands comptes, des ETI et des fonds d'investissement.<div>
Description de la practice</div><div>
L&rsquo;&eacute;quipe Operations Strategy intervient aupr&egrave;s des directions g&eacute;n&eacute;rales et des directions des op&eacute;rations (CEO, COO, directions supply-chain, industrielles, R&amp;D, Achats) afin de les accompagner dans la r&eacute;alisation de leurs projets strat&eacute;giques de transformation(strat&eacute;gie industrielle, make or buy, sch&eacute;ma directeur supply-chain, connected supply-chain, r&eacute;duction des co&ucirc;ts, strat&eacute;gie produit, d&eacute;veloppement produit et innovation, design to cost, strat&eacute;gie achats, industrie 4.0, lean manufacturing, excellence op&eacute;rationnelle, relocalisation industrielle, refonte du mod&egrave;le op&eacute;rationnel).</div><div>
Elle accompagne ses clients depuis lecadrage strat&eacute;gique d&rsquo;un projet de transformation, sa d&eacute;clinaison op&eacute;rationnelle et jusqu&rsquo;&agrave; son ex&eacute;cution.</div>
Au sein de cette &eacute;quipe, vous rejoindrez un r&eacute;seau international de 2400 consultants en strat&eacute;gie des op&eacute;rations et vous serez amen&eacute; &agrave; participer &agrave; des projets de dimension internationale.
Les secteurs sur lesquels vous pourrez intervenir sont vari&eacute;s : Aerospace &amp; Defense, Industries manufacturi&egrave;res, Industries de process, Consumer Goods, Energy &amp; Utilities,&hellip;
La plupart des missions mobilisent souvent plusieurs expertises du cabinet avec lesquelles vous serez amen&eacute;s &agrave; collaborer : Business Strategy, Deals/M&amp;A, IT Strategy, Data analytics, Change leadership.<div>
Nos &eacute;quipes sont aujourd&rsquo;hui engag&eacute;es dans les grandes initiatives de revitalisation de l&rsquo;industrie fran&ccedil;aise : relocalisations, red&eacute;ploiement des fili&egrave;res strat&eacute;giques, grands programmes industriels, digitalisation.</div>
Attir&eacute;(e) par les nouvelles technologies, vous pourrez faire d&eacute;couvrir notre Industry Lab &agrave; nos clients ; l&rsquo;Industry Lab est un espace de d&eacute;monstration que nous avons cr&eacute;&eacute; autour d&rsquo;une chaine d&rsquo;assemblage physique pour mettre en avant les solutions digitales appliqu&eacute;es &agrave; l&rsquo;industrie.<div>
Ce que vous pouvez attendre du poste :</div>
En tant que manager, vous &ecirc;tes un &eacute;l&eacute;ment cl&eacute; de l&rsquo;organisation, int&eacute;gr&eacute; &agrave; une &eacute;quipe projet sous la responsabilit&eacute; d&rsquo;un directeur ou d'un partner.
Vous conduisez des projets, g&eacute;rez la relation avec le client, assurez le suivi budg&eacute;taire et participez &agrave; la pr&eacute;paration et pr&eacute;sentation des r&eacute;sultats &agrave; vos clients. Vous serez amen&eacute;s &agrave; vous d&eacute;placer chez nos clients en France et &agrave; l&rsquo;&eacute;tranger.
Vous vous inscrivez dans la vie d&rsquo;&eacute;quipe, le d&eacute;veloppement des collaborateurs, la modernisation et l&rsquo;enrichissement des offres Operations Strategy et contribuez au d&eacute;veloppement du thought leadership garant de la notori&eacute;t&eacute; du cabinet.<div>
Vous ferez partie de l&rsquo;&eacute;quipe transition &eacute;nerg&eacute;tiqueet d&eacute;carbonation. Vous accompagnerez des clients de divers secteurs dans :</div><ul><li>
La d&eacute;finition et la mise en place des strat&eacute;gies de transition &eacute;nerg&eacute;tique et de 
et choix des sc&eacute;narii d&rsquo;impl&eacute;mentation les plus adapt&eacute;s jusqu&rsquo;&agrave; la concr&eacute;tisation des d&eacute;carbonation, scope 1, 2&amp; 3 (de la d&eacute;termination des ambitions, aux &eacute;tudes, simulations actions)</li><li>
L&rsquo;optimisation de leurs op&eacute;rations en lien avec l&rsquo;&eacute;nergie et la d&eacute;carbonation : mise en place de programme de performance &eacute;nerg&eacute;tique, &eacute;tudes multicrit&egrave;res (technique, &eacute;conomique, r&eacute;glementaire, march&eacute;&hellip;) et simulations de business cases d&rsquo;investissement, optimisation de l&rsquo;empreinte industrielle&hellip;</li><li>
Le financement des investissements de d&eacute;carbonation &agrave; travers des aides, 
externalisation et d&eacute;consolidation, Sustainabililty linked loans, green bonds&hellip;</li><li>
La d&eacute;finition et mise en place des strat&eacute;gies d&rsquo;approvisionnement en &eacute;nergie : mandat de risques et strat&eacute;gie de couverture sur les march&eacute;s, PPA, bio&eacute;nergies, bio fuel et toute &eacute;nergie renouvelable et alternative&hellip;</li><li>
La transformation de leur entreprise pour assurer la durabilit&eacute; de leur business dans le nouvel &eacute;cosyst&egrave;me bas carbone et les aider &agrave; capter de nouvelles opportunit&eacute;s de d&eacute;veloppement.</li></ul><div>
Ce que nous attendons de vous :</div><div>
Education:</div><ul><li>
Dipl&ocirc;m&eacute;(e) d&rsquo;une grande &eacute;cole d&rsquo;ing&eacute;nieur et/ou de commerce, d'un MBA ou d'une grande universit&eacute; internationale 
</li></ul><div>Exp&eacute;riences professionnelles:</div><ul><li>
Vous avez des comp&eacute;tences en Syst&egrave;mes de Gestion de production et distribution d&rsquo;&eacute;nergie, management de l&rsquo;&eacute;nergie, leviers de d&eacute;carbonation (optimisation de la performance &eacute;nerg&eacute;tique, transformation technologique, &eacute;nergies renouvelables, Eco-conception, politiques d&rsquo;achat, engagement fournisseur&hellip;)</li><li>
Connaissance des r&eacute;glementations et des march&eacute;s de l&rsquo;&eacute;nergie et du CO2.</li><li>
Vous aimez coordonner diff&eacute;rentes expertises et travailler avec elles dans une logique pragmatique de co-construction ;</li><li>
Vous avez de bonnes capacit&eacute;s d&rsquo;analyse, de synth&egrave;se et de travail dans un environnement complexe et exigeant</li><li>
Vous avez une capacit&eacute; &agrave; aller de la d&eacute;finition de la strat&eacute;gie &agrave; l&rsquo;accompagnement pour sa mise en &oelig;uvre op&eacute;rationnelle ;</li><li>
Vous avez une excellente communication &eacute;crite et orale en fran&ccedil;ais et en anglais.</li></ul> 
<div>Qualit&eacute;s personnelles recherch&eacute;es:</div><ul><li>
Curiosit&eacute; et cr&eacute;ativit&eacute; ;</li><li>
Grande adaptabilit&eacute; y compris sur des sujets &eacute;loign&eacute;s de ses comp&eacute;tences cl&eacute;s ;</li><li>
Le go&ucirc;t du challenge ;</li><li>
Proactivit&eacute;, autonomie et sens de l&rsquo;engagement ;</li><li>
Excellent relationnel et esprit d&rsquo;&eacute;quipe ;</li><li>
Int&eacute;ress&eacute; par les leviers technologiques (data &amp; analytics, etc.) pour gagner en efficacit&eacute; sur nos missions et apporter de la valeur &agrave; nos clients.</li></ul><div>
Ces avantages que nous vous offrons :</div>
Environnement de travail et Flexibilit&eacute;<ul><li>
Flexibilit&eacute; avec la charte FlexWork : t&eacute;l&eacute;travail &eacute;tendu, mobilit&eacute; g&eacute;ographique, FlexTime, Dress for your day</li><li>
Crystal Park (site de Neuilly-sur-Seine) : parc privatif de 2 hectares, conciergerie, salle de musique, salle de sport, Caf&eacute; Joyeux</li></ul> 
D&eacute;veloppement<ul><li>
Mobilit&eacute; internationale et mobilit&eacute; interne &agrave; partir de 12 mois d&rsquo;anciennet&eacute;</li><li>
Programme New World. New Skills pour monter en comp&eacute;tences sur les enjeux de demain (ESG, technologies, inclusion des diversit&eacute;s) et acc&egrave;s &agrave; une plateforme de formation &agrave; la demande</li></ul> 
Engagement<ul><li>
Cr&eacute;dit de 3 jours par an sur le temps de travail pour des missions d&rsquo;engagement soci&eacute;tal</li><li>
Pass mobilit&eacute; durable pour couvrir vos d&eacute;penses de mobilit&eacute; durable</li></ul> 
Sant&eacute;/Bien-&ecirc;tre<ul><li>
Programme Be Well, Work Well pour prendre soin de sa sant&eacute; (partenariat Gymlib, application United heroes, associations sportives, formations mindfulness&hellip;)</li><li>
Programme Family Care pour vous accompagner dans vos projets de parentalit&eacute; comme dans les moments difficiles</li></ul> 
Et aussi : RTT, mutuelle sant&eacute; et pr&eacute;voyance, restaurants d'entreprise et titres-restaurants, avantages du Comit&eacute; Inter-Entreprises&hellip;
Toutes nos offres sont ouvertes aux personnes en situation de handicap.
Votre &eacute;volution au sein du cabinet d&eacute;pend &eacute;galement de votre implication au d&eacute;veloppement de la marque et du bureau de Paris, notamment au travers du soutien &agrave; diff&eacute;rentes initiatives internes.</div></div></div></div>
 <div>Job ID:673666WD
Function:Advisory
Location:Abu Dhabi, Beirut, Cairo, Doha, Dubai, Riyadh
Level:Manager</div>

Conseil en stratégie | Decarbonation | Manager | CDI | H/F

<div><div><div><h3 class="jobSectionHeader">Description</h3>
<div>Strategy&amp;, l&rsquo;entit&eacute; conseil en strat&eacute;gie de PwC, a &eacute;t&eacute; cr&eacute;&eacute;e le 31 mars 2014, de la fusion de Booz &amp; Company et de PwC pour constituer une nouvelle cat&eacute;gorie de conseil aux directions g&eacute;n&eacute;rales, depuis la strat&eacute;gie jusqu&rsquo;&agrave; l&rsquo;ex&eacute;cution. Nous aidons nos clients &agrave; r&eacute;aliser leur potentiel et &agrave; r&eacute;soudre leurs probl&egrave;mes les plus complexes en les accompagnant dans l'&eacute;laboration et la concr&eacute;tisation de leur vision. Strategy&amp; est pr&eacute;sent dans plus de 70 pays et compte 4 000 collaborateurs.
Nos clients sont aussi bien des grands comptes, des ETI et des fonds d'investissement.<div>
Description de la practice</div><div>
L&rsquo;&eacute;quipe Operations Strategy intervient aupr&egrave;s des directions g&eacute;n&eacute;rales et des directions des op&eacute;rations (CEO, COO, directions supply-chain, industrielles, R&amp;D, Achats) afin de les accompagner dans la r&eacute;alisation de leurs projets strat&eacute;giques de transformation(strat&eacute;gie industrielle, make or buy, sch&eacute;ma directeur supply-chain, connected supply-chain, r&eacute;duction des co&ucirc;ts, strat&eacute;gie produit, d&eacute;veloppement produit et innovation, design to cost, strat&eacute;gie achats, industrie 4.0, lean manufacturing, excellence op&eacute;rationnelle, relocalisation industrielle, refonte du mod&egrave;le op&eacute;rationnel).</div><div>
Elle accompagne ses clients depuis lecadrage strat&eacute;gique d&rsquo;un projet de transformation, sa d&eacute;clinaison op&eacute;rationnelle et jusqu&rsquo;&agrave; son ex&eacute;cution.</div>
Au sein de cette &eacute;quipe, vous rejoindrez un r&eacute;seau international de 2400 consultants en strat&eacute;gie des op&eacute;rations et vous serez amen&eacute; &agrave; participer &agrave; des projets de dimension internationale.
Les secteurs sur lesquels vous pourrez intervenir sont vari&eacute;s : Aerospace &amp; Defense, Industries manufacturi&egrave;res, Industries de process, Consumer Goods, Energy &amp; Utilities,&hellip;
La plupart des missions mobilisent souvent plusieurs expertises du cabinet avec lesquelles vous serez amen&eacute;s &agrave; collaborer : Business Strategy, Deals/M&amp;A, IT Strategy, Data analytics, Change leadership.<div>
Nos &eacute;quipes sont aujourd&rsquo;hui engag&eacute;es dans les grandes initiatives de revitalisation de l&rsquo;industrie fran&ccedil;aise : relocalisations, red&eacute;ploiement des fili&egrave;res strat&eacute;giques, grands programmes industriels, digitalisation.</div>
Attir&eacute;(e) par les nouvelles technologies, vous pourrez faire d&eacute;couvrir notre Industry Lab &agrave; nos clients ; l&rsquo;Industry Lab est un espace de d&eacute;monstration que nous avons cr&eacute;&eacute; autour d&rsquo;une chaine d&rsquo;assemblage physique pour mettre en avant les solutions digitales appliqu&eacute;es &agrave; l&rsquo;industrie.<div>
Ce que vous pouvez attendre du poste :</div>
En tant que consultant(e) exp&eacute;riment&eacute;(e), vous &ecirc;tes un &eacute;l&eacute;ment cl&eacute; de l&rsquo;organisation, int&eacute;gr&eacute; &agrave; une &eacute;quipe projet sous la responsabilit&eacute; d&rsquo;un manager.
Vous conduisez des projets, g&eacute;rez la relation avec le client, assurez le suivi budg&eacute;taire et participez &agrave; la pr&eacute;paration et pr&eacute;sentation des r&eacute;sultats &agrave; vos clients. Vous serez amen&eacute;s &agrave; vous d&eacute;placer chez nos clients en France et &agrave; l&rsquo;&eacute;tranger.
Vous vous inscrivez dans la vie d&rsquo;&eacute;quipe, le d&eacute;veloppement des collaborateurs, la modernisation et l&rsquo;enrichissement des offres Operations Strategy et contribuez au d&eacute;veloppement du thought leadership garant de la notori&eacute;t&eacute; du cabinet.<div>
Vous ferez partie de l&rsquo;&eacute;quipe transition &eacute;nerg&eacute;tiqueet d&eacute;carbonation. Vous accompagnerez des clients de divers secteurs dans :</div><ul><li>
La d&eacute;finition et la mise en place des strat&eacute;gies de transition &eacute;nerg&eacute;tique et de 
et choix des sc&eacute;narii d&rsquo;impl&eacute;mentation les plus adapt&eacute;s jusqu&rsquo;&agrave; la concr&eacute;tisation des d&eacute;carbonation, scope 1, 2&amp; 3 (de la d&eacute;termination des ambitions, aux &eacute;tudes, simulations actions)</li><li>
L&rsquo;optimisation de leurs op&eacute;rations en lien avec l&rsquo;&eacute;nergie et la d&eacute;carbonation : mise en place de programme de performance &eacute;nerg&eacute;tique, &eacute;tudes multicrit&egrave;res (technique, &eacute;conomique, r&eacute;glementaire, march&eacute;&hellip;) et simulations de business cases d&rsquo;investissement, optimisation de l&rsquo;empreinte industrielle&hellip;</li><li>
Le financement des investissements de d&eacute;carbonation &agrave; travers des aides, 
externalisation et d&eacute;consolidation, Sustainabililty linked loans, green bonds&hellip;</li><li>
La d&eacute;finition et mise en place des strat&eacute;gies d&rsquo;approvisionnement en &eacute;nergie : mandat de risques et strat&eacute;gie de couverture sur les march&eacute;s, PPA, bio&eacute;nergies, bio fuel et toute &eacute;nergie renouvelable et alternative&hellip;</li><li>
La transformation de leur entreprise pour assurer la durabilit&eacute; de leur business dans le nouvel &eacute;cosyst&egrave;me bas carbone et les aider &agrave; capter de nouvelles opportunit&eacute;s de d&eacute;veloppement.</li></ul><div>
Ce que nous attendons de vous :</div><div>
Education:</div><ul><li>
Dipl&ocirc;m&eacute;(e) d&rsquo;une grande &eacute;cole d&rsquo;ing&eacute;nieur et/ou de commerce, d'un MBA ou d'une grande universit&eacute; internationale 
</li></ul><div>Exp&eacute;riences professionnelles:</div><ul><li>
Vous avez des comp&eacute;tences en Syst&egrave;mes de Gestion de production et distribution d&rsquo;&eacute;nergie, management de l&rsquo;&eacute;nergie, leviers de d&eacute;carbonation (optimisation de la performance &eacute;nerg&eacute;tique, transformation technologique, &eacute;nergies renouvelables, Eco-conception, politiques d&rsquo;achat, engagement fournisseur&hellip;)</li><li>
Connaissance des r&eacute;glementations et des march&eacute;s de l&rsquo;&eacute;nergie et du CO2.</li><li>
Vous aimez coordonner diff&eacute;rentes expertises et travailler avec elles dans une logique pragmatique de co-construction ;</li><li>
Vous avez de bonnes capacit&eacute;s d&rsquo;analyse, de synth&egrave;se et de travail dans un environnement complexe et exigeant</li><li>
Vous avez une capacit&eacute; &agrave; aller de la d&eacute;finition de la strat&eacute;gie &agrave; l&rsquo;accompagnement pour sa mise en &oelig;uvre op&eacute;rationnelle ;</li><li>
Vous avez une excellente communication &eacute;crite et orale en fran&ccedil;ais et en anglais.</li></ul> 
<div>Qualit&eacute;s personnelles recherch&eacute;es:</div><ul><li>
Curiosit&eacute; et cr&eacute;ativit&eacute; ;</li><li>
Grande adaptabilit&eacute; y compris sur des sujets &eacute;loign&eacute;s de ses comp&eacute;tences cl&eacute;s ;</li><li>
Le go&ucirc;t du challenge ;</li><li>
Proactivit&eacute;, autonomie et sens de l&rsquo;engagement ;</li><li>
Excellent relationnel et esprit d&rsquo;&eacute;quipe ;</li><li>
Int&eacute;ress&eacute; par les leviers technologiques (data &amp; analytics, etc.) pour gagner en efficacit&eacute; sur nos missions et apporter de la valeur &agrave; nos clients.</li></ul><div>
Ces avantages que nous vous offrons :</div>
Environnement de travail et Flexibilit&eacute;<ul><li>
Flexibilit&eacute; avec la charte FlexWork : t&eacute;l&eacute;travail &eacute;tendu, mobilit&eacute; g&eacute;ographique, FlexTime, Dress for your day</li><li>
Crystal Park (site de Neuilly-sur-Seine) : parc privatif de 2 hectares, conciergerie, salle de musique, salle de sport, Caf&eacute; Joyeux</li></ul> 
D&eacute;veloppement<ul><li>
Mobilit&eacute; internationale et mobilit&eacute; interne &agrave; partir de 12 mois d&rsquo;anciennet&eacute;</li><li>
Programme New World. New Skills pour monter en comp&eacute;tences sur les enjeux de demain (ESG, technologies, inclusion des diversit&eacute;s) et acc&egrave;s &agrave; une plateforme de formation &agrave; la demande</li></ul> 
Engagement<ul><li>
Cr&eacute;dit de 3 jours par an sur le temps de travail pour des missions d&rsquo;engagement soci&eacute;tal</li><li>
Pass mobilit&eacute; durable pour couvrir vos d&eacute;penses de mobilit&eacute; durable</li></ul>
Sant&eacute;/Bien-&ecirc;tre<ul><li>
Programme Be Well, Work Well pour prendre soin de sa sant&eacute; (partenariat Gymlib, application United heroes, associations sportives, formations mindfulness&hellip;)</li><li>
Programme Family Care pour vous accompagner dans vos projets de parentalit&eacute; comme dans les moments difficiles</li></ul> 
Et aussi : RTT, mutuelle sant&eacute; et pr&eacute;voyance, restaurants d'entreprise et titres-restaurants, avantages du Comit&eacute; Inter-Entreprises&hellip;
Toutes nos offres sont ouvertes aux personnes en situation de handicap.
Votre &eacute;volution au sein du cabinet d&eacute;pend &eacute;galement de votre implication au d&eacute;veloppement de la marque et du bureau de Paris, notamment au travers du soutien &agrave; diff&eacute;rentes initiatives internes.</div></div></div></div>
 <div>Job ID:671616WD
Function:Advisory
Location:Abu Dhabi, Beirut, Cairo, Doha, Dubai, Riyadh
Level:Senior Associate</div>

Conseil en stratégie | Decarbonation | Confirmé | CDI | H/F

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