key account manager - foodservice Jobs in Sharjah

key account manager - foodservice

chef de partie - cold kitchen Jobs in Sharjah

chef de partie - cold kitchen

commercial kitchen designer Jobs in Sharjah

commercial kitchen designer

commercial manager

commis 2

chef de partie cold kitchen

Marriott International

<div>Additional Information 
Job Number25139679 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie - Cold Kitchen

Archers Coffee

About UsFifty One &amp; Co. supports businesses in Human Resources, People Strategy &amp; Growth, Risk, Tax, &amp; Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time &amp; money, which will boost leadership productivity.The JobWe are currently looking for Kitchen Steward applicants for a South Korean Restaurant in Muweilah SharjahResponsibilities<ul><li>Wash dishes, pots, pans, utensils manually or using industrial dishwashers</li><li>Clean and sanitize kitchen equipment, workstations, and surfaces regularly</li><li>Properly dispose of garbage and kitchen waste; empty trash bins frequently</li><li>Sort and separate recyclables and food waste according to kitchen policies</li><li>Receive, unload, and store kitchen deliveries (e.g., groceries, cleaning materials)</li><li>Refill soap, paper towels, sanitizers, and other kitchen hygiene supplies</li><li>Assist in setting up and breaking down kitchen equipment before and after shifts</li><li>Clean and maintain major appliances (grills, ovens, fryers) as instructed</li><li>Ensure a steady supply of clean dishes, utensils, and glassware to the kitchen and service areas</li><li>Report damaged equipment or unsafe conditions to supervisors immediately</li><li>Support chefs with basic kitchen prep if required (e.g., peeling vegetables)</li><li>Follow all food safety and hygiene protocols (e.g., HACCP standards)</li><li>Wear appropriate protective gear while working (aprons, gloves, shoes)</li><li>Maintain cleanliness and order in the kitchen during and after service hours</li><li>Work closely with chefs and kitchen staff to ensure smooth kitchen operations</li></ul>Qualifications<ul><li>1 year experience in food service industry in UAE</li></ul>*Job Type: Full-timePay: From AED2,000.00 per monthAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Can you speak RUSSIAN</li></ul>

Kitchen Steward

Sushi & Sticks

About Us Sushi &amp; Sticks is one of the fastest-growing sushi restaurants in Sharjah, known for high-quality Japanese-inspired cuisine and a vibrant atmosphere. As we grow, we&rsquo;re looking for a smart and dependable Kitchen Helper who can also help with basic kitchen management.Role Overview This role is perfect for someone who&rsquo;s eager to learn and flexible to support wherever needed. Whether it&rsquo;s helping food preparation, managing the kitchen area, or occasionally assisting at the cashier counter, you&rsquo;ll be part of a fast-paced, growing team.Responsibilities<ul><li>Assist with ingredient prep and kitchen organization</li><li>Support chefs in daily tasks and order handling</li><li>Maintain hygiene and cleanliness throughout the kitchen</li><li>Help manage basic stock levels and inventory</li><li>Assist with customer orders or cashier work when required</li><li>Follow kitchen safety and quality standards</li></ul>Requirements<ul><li>Valid visa required and available to start immediately</li><li>Fast learner with a positive attitude</li><li>Comfortable working in both kitchen and front-counter roles</li><li>Trustworthy, punctual, and a team player</li><li>Basic English or Hindi/Urdu communication skills</li><li>Previous experience in kitchen or F&amp;B is a plus</li></ul>What We Offer<ul><li>Hands-on training in kitchen and operations</li><li>A fun, growth-oriented work environment</li><li>Opportunity to grow into higher roles based on performance</li><li>Be part of one of Sharjah&rsquo;s fastest-growing sushi brands</li></ul>Interested? WhatsApp us at +971 56 469 1698 Or email your CV/introduction to admin@sushiandsticks.comJob Type: Full-timePay: AED1,500.00 per monthApplication Question(s):<ul><li>What&rsquo;s your current location and visa status? Note: Valid work visa is required, we do not sponsor for this role</li><li>Are you available to Join Immediately?</li></ul>

Kitchen Helper

<div>Additional Information 
Job Number25139253 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Cook I - Commis I

<div>Additional Information 
Job Number25139247 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Cook III - Commis III

<div>Additional Information 
Job Number25139236 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Cook II - Commis II Pastry

Copthorne Hotel Sharjah

Job description:About the Role:Copthorne Hotel Sharjah is seeking a motivated and enthusiastic Commis III to join our Pastry Kitchen. The ideal candidate will assist in preparing and presenting a variety of pastries and baked goods to the highest standards. This is a great opportunity for someone passionate about pastry arts and looking to grow in a professional kitchen environment.Key Responsibilities:<ul><li>Assist in preparing desserts, pastries, cakes, and other baked items.</li><li>Follow standard recipes and plating presentations.</li><li>Maintain hygiene, cleanliness, and proper food storage in the pastry kitchen.</li><li>Support senior chefs in daily operations and prep work.</li><li>Ensure compliance with food safety and hygiene standards at all times.</li></ul>Requirements:<ul><li>Minimum 1 year of experience in a pastry or bakery section (preferably in a hotel or restaurant).</li><li>GCC experience is highly recommended.</li><li>Basic knowledge of pastry techniques and equipment.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Able to work under pressure and handle multiple tasks.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>What We Offer:<ul><li>Competitive salary and benefits.</li><li>Free duty meals and staff accommodation.</li><li>Opportunities for career development and internal training.</li><li>A professional and growth-focused working environment.</li></ul>How to Apply: If you meet the above criteria and are passionate about pastries, please apply through Indeed or send your updated CV to hr.chsj@millenniumhotels.com with the subject line: &ldquo;Commis III &ndash; Pastry Application&rdquo;.Job Type: Full-timeJob Type: Full-timePay: From AED1,100.00 per month

Commis III / Pastry

Explore 19+ Chef de partie cold kitchen in Sharjah this September. Find roles across top companies and apply now to boost your career.