barista/waiter

chef

chef de partie - cold kitchen Jobs in Sharjah

chef de partie - cold kitchen

commis 3 pastry chef - doubletree by hilton sharjah Jobs in Sharjah

commis 3 pastry chef - doubletree by hilton sharjah

cook i- commis i

chef de partie cold kitchen

Marriott International

<div>Additional Information 
Job Number25152835 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie - Cold Kitchen

AL NAWRAS HOSPITALITY/SGSC

<ul><li>Assist in the preparation and production of a variety of Indian dishes (North, South, or regional specialties) as per catering requirements.</li><li>Maintain high standards of hygiene, food safety, and presentation.</li><li>Work closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations.</li><li>Follow standardized recipes and portion sizes to maintain consistency.</li><li>Support with bulk cooking and plating for large-scale events.</li><li>Monitor stock levels and report shortages to the Chef de Partie.</li><li>Assist in training and mentoring junior kitchen staff as needed.</li><li>Ensure cleanliness and organization of workstations and kitchen equipment.</li><li>Proven experience in Indian cuisine, ideally in a catering or banquet setting.</li><li>Food, accommodation, visa &amp; company tickets are provided.</li></ul>Job Type: Full-timePay: AED2,000.00 per monthApplication Question(s):<ul><li>Visa status &amp; expiry?</li><li>Do you have experience in preparing Indian cuisine? If YES how many years?</li></ul>

Demi Chef De Partie (Indian Cuisine)

Cozymeal

<div></div><div><div><div><div><div><div><div><div><div>Flexible Schedule
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div></div></div><div></div><div><div><div>High Earnings
<div>Boost your earnings or replace your full-time job.</div>
</div></div></div><div></div><div><div><div>Full Support
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div></div></div></div></div><div>PRIVATE CHEF, SHARJAH, UAE
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

Explore exciting Private Chef jobs in Sharjah with Cozymeal, a platform designed to support and grow your culinary business. In a city rich with Emirati traditions and global influences, you can create personalized menus that showcase everything from local seafood and mezze to international fusion dishes. Whether you're well-versed in personal chef jobs or seeking new private chef jobs near you, Cozymeal connects you with clients looking for unforgettable in-home dining experiences. You&rsquo;ll have the freedom to set your own schedule, craft unique menus and focus on your passion, while Cozymeal manages the marketing, logistics and customer support. Discover personal chef jobs near you and elevate your career in Sharjah&rsquo;s vibrant culinary landscape.
ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Sharjah, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Sharjah, UAE</div></div></div></div>

Private Chef

Hilton

<div>Commis 3 Pastry Chef - DoubleTree by Hilton Sharjah
A Commis Pastry Chef is responsible for preparing and presenting high-quality pastry and dessert items to deliver an excellent Guest experience while consistently contributing to departmental targets.
What will I be doing? 
As a Commis Pastry Chef, you are responsible for preparing and presenting high-quality pastries, and desserts items to deliver an excellent Guest experience. A Commis Pastry Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great pastry and dessert production, in line with the high-quality standards expected by Hilton</li><li>
Prepare, bake, and present pastry, and dessert items within company guidelines</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant pastry and dessert menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene, and hazard issues</li><li>
Comply with hotel security, fire regulations, and all health and safety and food safety legislation</li><li>
Be aware of departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li></ul>
What are we looking for?
A Commis Pastry Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Pastry Chef
</li><li>Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/pastry career</li><li>
Completion in a basic food hygiene course</li><li>
A passion for pastry, desserts, baking, and the culinary arts</li><li>
Completion of an accredited commercial cookery/pastry course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with high standards</li></ul>
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis 3 Pastry Chef - DoubleTree by Hilton Sharjah

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25150572
 
 
 
 Job Category
 
 Engineering &amp; Facilities
 
 
 
 Location
 
 Sheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 R&eacute;pondre et traiter les demandes de r&eacute;paration des clients. Communiquer avec les clients afin de r&eacute;soudre les probl&egrave;mes de maintenance. Effectuer l&rsquo;entretien pr&eacute;ventif des outils et de l&rsquo;&eacute;quipement de la cuisine et de la chambre des appareils m&eacute;caniques, y compris le nettoyage et la lubrification. Inspecter visuellement les outils, l&rsquo;&eacute;quipement ou les machines. Transporter de l&rsquo;&eacute;quipement (p. ex., outils, radio). Identifier, localiser et actionner toutes les vannes d&rsquo;arr&ecirc;t de l&rsquo;&eacute;quipement et toutes les manettes de fermeture des services publics pour les b&acirc;timents. Maintenir les stocks requis pour l&rsquo;entretien et commander les pi&egrave;ces et les fournitures n&eacute;cessaires. Communiquer les activit&eacute;s et les probl&egrave;mes qui se produisent chaque jour aux autres &eacute;quipes &agrave; l&rsquo;aide des normes et des programmes de communication approuv&eacute;s. Avoir des connaissances de base ou la capacit&eacute; d&rsquo;acqu&eacute;rir ces connaissances dans les cat&eacute;gories suivantes : climatisation et r&eacute;frig&eacute;ration, &eacute;lectricit&eacute;, m&eacute;canique, plomberie, syst&egrave;mes et contr&ocirc;les pneumatiques et &eacute;lectroniques, menuiserie et finition, mat&eacute;riel de cuisine, v&eacute;hicules, conservation de l&rsquo;&eacute;nergie et en b&acirc;timent. Effectuer toute la pr&eacute;paration de surfaces, la peinture, les r&eacute;parations mineures aux plaques de pl&acirc;tre et aux boiseries, le remplacement des ampoules et des filtres de climatiseur, et le nettoyage complet et minutieux des zones de peinture ou de r&eacute;paration. Tester, d&eacute;panner et effectuer les r&eacute;parations de base sur tous les types d&rsquo;&eacute;quipement, de plomberie (p. ex., d&eacute;boucher les toilettes et les drains), les composants &eacute;lectriques, y compris les lampes, les articles cosm&eacute;tiques, les rallonges &eacute;lectriques, les aspirateurs, les appareils Internet, remplacer les interrupteurs et les prises &eacute;lectriques, et autres articles des chambres de clients. Programmer les t&eacute;l&eacute;viseurs et effectuer des t&acirc;ches d&rsquo;entretien g&eacute;n&eacute;ral et d&rsquo;inventaire ayant trait &agrave; l&rsquo;ing&eacute;nierie. Utiliser le syst&egrave;me de cadenassage avant d&rsquo;effectuer des travaux d&rsquo;entretien. Effectuer les r&eacute;parations &agrave; l&rsquo;am&eacute;nagement paysager int&eacute;rieur et ext&eacute;rieur ainsi que les gicleurs de l&rsquo;am&eacute;nagement paysager ext&eacute;rieur. Avoir des comp&eacute;tences informatiques de base, y compris la saisie des horaires des appareils de traitement d&rsquo;air et effectuer les changements de temp&eacute;rature.
 
 
 Suivre toutes les politiques et proc&eacute;dures de l&rsquo;entreprise; signaler les probl&egrave;mes d&rsquo;entretien, conditions de travail dangereuses, accidents et les blessures; r&eacute;ussir la formation et les certifications de s&eacute;curit&eacute;; et stocker les mat&eacute;riaux inflammables selon les consignes de s&eacute;curit&eacute;. S&rsquo;assurer de porter un uniforme de travail propre et complet; avoir une apparence soign&eacute;e et professionnelle en tout temps sur les lieux de travail; respecter la confidentialit&eacute; dans la diffusion d&rsquo;informations propres &agrave; la banni&egrave;re et/ou &agrave; l&rsquo;h&ocirc;tel et prot&eacute;ger tous les biens de la compagnie. Accueillir et saluer tous les clients selon les normes de l&rsquo;entreprise; anticiper et traiter les besoins de service des clients; aider les personnes handicap&eacute;es et remercier les clients en leur t&eacute;moignant une v&eacute;ritable reconnaissance. Respecter des exigences et des standards de qualit&eacute;. D&eacute;velopper des relations professionnelles positives et constructives avec vos pairs; s&rsquo;unir et s&rsquo;entraider afin d&rsquo;atteindre les buts communs; &eacute;couter et r&eacute;pondre de fa&ccedil;on appropri&eacute;e aux probl&egrave;mes des autres employ&eacute;s. Utiliser un langage clair et courtois lors de toute communication. D&eacute;placer, soulever, porter, pousser, tirer et placer des objets pesant moins de 50 livres (22,7 kg) sans assistance et des objets pesant plus avec assistance. Monter et descendre les escaliers, les rampes de service et les &eacute;chelles. Atteindre les objets au-dessus de la t&ecirc;te et au-dessous des genoux, y compris se plier, faire des rotations du corps, tirer et se baisser. Entrer et trouver de l&rsquo;information en lien avec le travail en utilisant des ordinateurs. S&rsquo;acquitter d&rsquo;autres t&acirc;ches d&rsquo;emploi raisonnables lorsqu&rsquo;elles sont demand&eacute;es.
 
 
 
 Qualifications Recommand&eacute;es
 
 
 
 Niveau d&rsquo;&eacute;tudes:Dipl&ocirc;me d&rsquo;&eacute;tudes secondaires ou &eacute;quivalence de niveau secondaire et exp&eacute;rience professionnelle ou technique recommand&eacute;s.
 
 
 Exp&eacute;rience de travail connexe:Exp&eacute;rience en entretien g&eacute;n&eacute;ral, pr&eacute;paration et peinture de surfaces int&eacute;rieures et ext&eacute;rieures.
 
 
 Une exp&eacute;rience en maintenance/ing&eacute;nierie h&ocirc;teli&egrave;re est un atout.
 
 
 Exp&eacute;rience de supervision:Aucune exp&eacute;rience de supervision.
 
 
 
 Qualifications Requises
 
 
 
 Permis ou certification:Permis de conduire valide
 
 
 
 Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.
 
 
 
 Lorsque vous rejoignez la famille Sheraton, vous int&eacute;grez sa communaut&eacute; internationale. Depuis 1937, nos &eacute;tablissements sont des lieux de rencontre et d'&eacute;change. Les employ&eacute;s et employ&eacute;es Sheraton cr&eacute;ent un sentiment d'appartenance dans plus de 400 communaut&eacute;s &agrave; travers le monde. Nous accueillons notre client&egrave;le et l'aidons &agrave; nouer des liens en lui proposant des exp&eacute;riences enrichissantes et un service attentionn&eacute;. Si vous avez l'esprit d'&eacute;quipe et que vous souhaitez offrir &agrave; votre client&egrave;le une exp&eacute;rience inoubliable, nous vous invitons &agrave; commencer une nouvelle aventure professionnelle au sein de l'enseigne Sheraton. Aidez-nous &agrave; accomplir notre mission : &ecirc;tre un lieu qui rassemble. En int&eacute;grant l'&eacute;quipe Sheraton, vous rejoignez &eacute;galement le portefeuille d'&eacute;tablissements de Marriott International.
 
 Choisissez
 
 une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de
 
 donner
 
 un sens &agrave; votre vie professionnelle, de
 
 faire partie
 
 d'une incroyable &eacute;quipe internationale et de
 
 devenir
 
 la meilleure version de vous-m&ecirc;me.
</div>

Maintenance

<div>Additional Information 
Job Number25153566 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef De Partie - Bakery

<div>Additional Information 
Job Number25152828 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Cook I- Commis I

Explore 42+ Chef de partie cold kitchen in Sharjah this September. Find roles across top companies and apply now to boost your career.