coordinator-admin

arabic chef

barista

demi chef de partie

foreman

chef

Riwayat Al Nujoom Restaurant LLC

Responsibilities:&middot; &bull; Oversee kitchen operations and staff&middot; &bull; Ensure consistency in taste, portioning, and plating&middot; &bull; Monitor food quality and hygiene&middot; &bull; Manage stock and inventory control&middot; &bull; Introduce weekly specials or seasonal dishesDaily Duties:&middot; &bull; Arrive 1 hour before opening to check prep&middot; &bull; Taste test all gravies and base items before service&middot; &bull; Ensure kitchen team is properly dressed and groomed&middot; &bull; Monitor dish timings for dine-in and delivery&middot; &bull; Submit daily wastage and stock usage reportWeekly Duties:&middot; &bull; Check expiry and rotate inventory (FIFO)&middot; &bull; Plan for weekend high volume orders&middot; &bull; Submit procurement list to ownerPerformance Metrics:&middot; &bull; Consistent food taste rating (Google/Talabat feedback)&middot; &bull; Low wastage&middot; &bull; Timely order dispatchJob Type: Full-timePay: AED3,000.00 - AED3,500.00 per monthApplication Question(s):<ul><li>Do you have expertise in Mughalai and Awadhi vegetarian and non-vegetarian dishes?</li></ul>

Chef

light and fit healthy food

<ul><li>Assist the Head Chef in planning, organizing, and supervising kitchen operations.</li><li>Lead and motivate kitchen staff to deliver consistent, high-quality dishes.</li><li>Oversee food preparation, cooking, and presentation according to company standards.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations at all times.</li><li>Support in menu planning, recipe development, and cost control.</li><li>Monitor stock levels, place orders, and minimize wastage.</li><li>Train, mentor, and evaluate junior kitchen staff to maintain efficiency and quality.</li><li>Handle customer requests or complaints related to food when required.</li><li>Ensure proper use and maintenance of kitchen equipment.</li><li>Take full responsibility for kitchen operations in the absence of the Head Chef.</li></ul>Job Type: Full-time

Demi Chef De Partie

BBQ Station

<ul><li>Prepare Signature Rice and Meat Dishes</li><li>Craft authentic dishes like mandi, kabsa, and machbous using traditional techniques and regional spice blends (e.g., saffron, cardamom, turmeric, hawaij) .</li><li>Maintain Consistency &amp; Presentation Standards</li></ul>Deliver high-quality flavor and appearance in every serving, even during peak hours Hozpitalitymuslimjobs.ioDr Jobs.Assist in creating and refining menu items that balance traditional flavors with seasonal creativity HozpitalityWizbii.com.Supervise your section in the kitchen, train junior staff on techniques, and coordinate with the wider team for efficient service GulfTalentmuslimjobs.ioDr Jobs.Monitor ingredients&mdash;including meats and rice&mdash;ensure optimal stock levels, and manage portion sizes to control food costs GulfTalentmuslimjobs.ioHozpitality.Keep your workstation clean and adhere to all food safety protocols, including HACCP standards HozpitalityDr Jobs.Work with procurement, service, and management teams to ensure smooth operations and guest satisfaction<ul><li>Menu Development &amp; Innovation</li><li>Kitchen Operations &amp; Team Leadership</li><li>Inventory &amp; Cost Management</li><li>Compliance with Hygiene &amp; Safety Standards</li><li>Collaborate Across Teams</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Arabic Chef

Marriott International

<div>Additional Information 
Job Number25143552 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Heart of House Specialist - Kitchen Steward

Al Taqah Kitchens

Commercial Kitchens DesignerLocation: Sharjah BranchAED5000 to AED7000Al Taqah Kitchens is seeking a highly skilled and experienced Commercial Kitchens Designer to join our team in Sharjah. The ideal candidate will be responsible for designing and overseeing the design of new restaurant and commercial kitchens, ensuring projects meet both client specifications and industry standards.Key Responsibilities:<ul><li>Design and develop comprehensive commercial kitchen layouts and plans.</li><li>Collaborate with clients, project managers, and engineers to ensure designs are functional, efficient, and meet all operational requirements.</li><li>Oversee the design process from initial concept to final drawing.</li><li>Create detailed technical drawings and specifications using design software.</li><li>Ensure all designs comply with local regulations and safety standards.</li><li>Manage project timelines and deliverables to ensure on-time completion.</li></ul>Requirements:<ul><li>Minimum of two (2) years of proven experience designing commercial kitchens within the Food &amp; Beverage (F&amp;B) or hospitality industry.</li><li>Proficiency in AutoCAD is mandatory.</li><li>Must possess a valid UAE driver's license.</li><li>Strong understanding of kitchen workflow, equipment functionality, and space optimization.</li><li>Excellent communication and project management skills.</li><li>Ability to work both independently and as part of a collaborative team.</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: AED5,000.00 - AED7,000.00 per month

Commercial Kitchen Designer

Creative Kitchen

We are looking for a Sales &amp; Kitchen/Wardrobe Designer for our showroom in Sharjah.Requirements:<ul><li>2&ndash;3 years of experience in kitchen and wardrobe sales &amp; design.</li><li>Proficiency in AutoCAD, SketchUp, and other relevant design software.</li><li>Strong communication and sales skills.</li></ul>Contact: 0553320240&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: AED&#1635;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;&#1575;&#1604;&#1578;&#1593;&#1604;&#1610;&#1605;:<ul><li>&#1576;&#1603;&#1575;&#1604;&#1608;&#1585;&#1610;&#1608;&#1587; (&#1605;&#1591;&#1604;&#1608;&#1576;)</li></ul>&#1575;&#1604;&#1582;&#1576;&#1585;&#1577;:<ul><li>&#1601;&#1610; &#1605;&#1580;&#1575;&#1604; &#1575;&#1604;&#1605;&#1591;&#1575;&#1576;&#1582;: &#1587;&#1606;&#1577; &#1608;&#1575;&#1581;&#1583;&#1577; (&#1605;&#1591;&#1604;&#1608;&#1576;)</li></ul>

Kitchen sales Designer

Arla Foods

<div>
 Location
 
 
 Sharjah, AE
 
 
 At Arla, we do so much more than make some of the world&rsquo;s favourite dairy products. We make healthy taste delicious, mornings worth getting up for and family dinners unforgettable. Puck&reg;, Lurpak&reg;, The Three Cows&reg;, Starbucks&reg; and Castello&reg; &ndash; names like these make us a vital, natural part of modern life in over 100 countries around the world. There are 1,200 employees in the Middle East and Africa and 19,000 global employees at the heart of our business. Every single one of us plays an important role and together we build on our 10bn Euros turnover and establish our position as one of the largest dairy companies in the world.
 
 
 Are you ready to take on a vital role in leading the growth of Food Service within targeted channels directly and through distributors? If so, then you could be our new Key Account Manager, responsible for account planning, execution and delivering on performance targets for the accounts assigned to you. In this challenging job you will work out of our Dubai office in Jebel Ali and you will report to the Head of Foodservice - UAE.
 
 
 Read more about our part of the business here Inside Arla | Arla.
 
 
 
 How You Will Make An Impact
 
 
 
 In this role, you will drive key account growth by developing and executing strategic business plans, leading negotiations, managing promotional budgets, and building strong partnerships with foodservice distributors and cross-functional teams. You&rsquo;ll analyse market trends, coordinate with sales and marketing, and ensure Arla&rsquo;s brands are positioned as industry leaders while continually seeking out opportunities for profitable expansion.
 
 
 
 About The Role
 
 
 
 <ul>
 <li>
 Develop and manage account activity plans to meet budgeted volumes and margin objectives, aligned with the overall BU Strategy.
 </li>
 <li>
 Achieve annual sales and P&amp;L targets by developing and executing customer business plans.
 </li>
 <li>
 Lead and manage the implementation of commercial strategies with key account customers.
 </li>
 <li>
 Prepare, evaluate, and track sales budgets to ensure agreement counter performance is executed.
 </li>
 <li>
 Effectively manage allocated promotional budgets.
 </li>
 <li>
 Own the annual agreement negotiation process with key retailers.
 </li>
 <li>
 Develop customer strategies and annual business plans in line with the national sales strategy.
 </li>
 <li>
 Prepare negotiation scenarios and strategies, leading the negotiation process.
 </li>
 <li>
 Continuously analyze customer development, defining and maximizing business opportunities.
 </li>
 <li>
 Analyze available data to manage portfolios profitably and drive growth for Arla brands with each customer.
 </li>
 <li>
 Build effective annual promotion plans based on sound sales development and profitability analysis.
 </li>
 <li>
 Produce excellent conceptual selling decks and establish the brand as the category leader with key customers.
 </li>
 <li>
 Build strong inter-company networks and establish close cross-functional relationships.
 </li>
 <li>
 Manage indirect relationships with Area Sales Managers/Account Sales Managers and their teams, ensuring alignment with outlet objectives.
 </li>
 <li>
 Collaborate with the marketing department responsible for developing brand activities in outlets.
 </li>
 <li>
 Jointly develop winning customer category strategies and conceptual sales.
 </li>
 <li>
 Foster partnerships that position the company as a key supplier and engine for profitable growth.
 </li>
 <li>
 Ensure the company leads in customer relationship management.
 </li>
 <li>
 Continuously seek to understand customer needs better and respond with customized programs aligned with brand equity that are mutually beneficial.
 
 
 </li>
 </ul>
 
 Solid Sales Experience In The Food Service Channel
 
 
 
 You have Bachelor&rsquo;s degree in Hospitality Management, Food Technology, Sales or Marketing, an MBA is a plus. You have at least 5-7 years relevant experience in Sales within Food Service. You have strong business development skills, presentation skills, proven track record of achieving sales targets and background in handling big Food service contracts and deals. Experience within dairy is an advantage. Chef experience is an advantage but not a must. You must have excellent interpersonal, negotiation and influencing skills and the ability to work under pressure. You are results oriented and must have significant knowledge of FSR channel, field sales, product and distributor management.
 
 
 
 What Will Make You Successful
 
 
 
 To thrive in this role, the ideal candidate will bring a strategic, solution-driven mindset, approaching challenges with a proactive and forward-thinking attitude. Strong communication skills are essential&mdash; to foster alignment across departments. Transparency and a collaborative spirit are equally important, as this role demands a true team player who can build trust and drive shared success. In a data-led environment, being data savvy is crucial to make informed decisions, optimize performance, and contribute meaningfully to the broader commercial strategy.
 
 
 
 What do we offer?
 
 
 
 At Arla, we&rsquo;re committed to professional development and promoting from within. Our positive and collaborative culture will bring out the best in you. You will join a market leader producing nutritious household-favourite brands while contributing to sustainable practices that benefit our customers, farmers, and the planet.
 
 
 
 Would you like to join us?
 
 
 
 If you want to be part of a dynamic team and help shape the future of dairy, seize this exciting opportunity! Please apply as soon as possible, as we will process applications continuously and close recruitment once the right candidate is found.
 
 
 
 
 Shape the Future of Dairy
 
 
 
 
 
 Arla is a global leader in the dairy industry, committed to producing high-quality products while championing sustainability and innovation. We're passionate about people and our planet, striving to unleash the full potential in each of us. Our goal is to make healthy dairy nutrition and good food habits accessible to all. Join us at Arla Foods and become part of a worldwide cooperative dedicated to making a significant impact on the planet and steering the dairy industry towards a sustainable future.
 
 
 
 
 We are devoted to creating a workplace where everyone feels valued and empowered to bring their authentic selves to work. Diversity and collaboration are key to our success, propelling us to new heights in the dairy industry.
 
 
 
 
 Ref. 102970
 
 
 
 
 
</div>

Key Account Manager - Foodservice

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