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assistant restaurant manager Jobs in Dubai

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chef de partie - ginger moon Jobs in Dubai

chef de partie - ginger moon

chef de partie ginger moon

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25144570<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Dubai-Mina Seyahi, King Salman Bin Abdulaziz Al Saud Street, Dubai, United Arab Emirates, United Arab Emirates, 213084<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Chef de Partie - Ginger Moon

<div><b>Additional Information</b><br>
<b>Job Number</b>25138966<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Dubai-Mina Seyahi, King Salman Bin Abdulaziz Al Saud Street, Dubai, United Arab Emirates, United Arab Emirates, 213084<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Mandarin Oriental

<div>
 Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our Banquet team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.
 <br/>
 <br/>
 With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites.
 <br/>
 <br/>
 Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 Based at the Mandarin Oriental Downtown, Dubai within the Food and Beverage &ndash; Kitchen, Banquet section in Dubai, the Chef de Partie will be responsible for supervising a specific section of the banquet kitchen, execution, and presentation of high-volume banquet dishes while maintaining quality, consistency, and hygiene standards. The Chef de Partie reports to Sous Chef.
 <br/>
 <br/>
 <strong>
  As a Chef de Partie, you will be responsible for the following duties:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensure the quality, authenticity, and presentation of all banquet dishes, in line with plating guides and standards set by the Head Chef.
  </li>
  <li>
   Supervise and manage the assigned kitchen section, supporting smooth coordination with other culinary areas to ensure timely and efficient service.
  </li>
  <li>
   Maintain consistent compliance with hygiene, safety, and hotel food quality standards, including stock control and proper cooking techniques.
  </li>
  <li>
   Monitor and control daily food preparation, ensuring dishes are delivered on time and in accordance with set specifications.
  </li>
  <li>
   Handle daily ingredient ordering and requisitions, ensuring availability and freshness of all necessary items.
  </li>
  <li>
   Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  As a Chef De Partie, We Expect From You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School qualification required; Degree or Higher National Diploma in Hospitality/Culinary Arts preferred.
  </li>
  <li>
   Minimum 3 years of experience in a 5-star hotel or upscale, high-volume restaurant.
  </li>
  <li>
   Proven experience as a Chef de Partie with strong culinary and presentation skills.
  </li>
  <li>
   Solid knowledge of food preparation, cooking techniques, and HACCP standards.
  </li>
  <li>
   International work exposure in at least two regions (Asia, Europe, North America, ideally the Middle East).
  </li>
  <li>
   Experience in hotel pre-opening or renovation projects is an added advantage.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.
  </li>
  <li>
   Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>


Chef de Partie - Banquet

Health Life Restaurant LLC

<p>Work Location:Abu Dhabi, Dubai, Sharjah, Ajman</p><p>Employer: iHealthy</p><p>Job Opportunities</p><p><b>1x Chef de Partie</b></p><ul><li>Experience Required: Minimum 3&ndash;5 years in a professional kitchen</li><li>Responsibilities:</li><li>Supervise commis chefs and ensure efficient operation of the kitchen section</li><li>Prepare and present high-quality dishes aligned with our health-conscious menu</li><li>Maintain food safety and hygiene standards</li><li>Collaborate with the Head Chef on new menu ideas</li></ul><p><b>Requirements:</b></p><ul><li>Culinary certification or relevant training preferred</li><li>Strong leadership, time management, and communication skills</li></ul><p><b>8x Commis Chef</b></p><ul><li>Experience Required: 1&ndash;2 years preferred (entry-level welcome)</li><li>Responsibilities:</li><li>Assist in food preparation under the guidance of the Chef de Partie</li><li>Maintain cleanliness and organization of the workstation</li><li>Follow recipes and plating standards</li><li>Ensure proper storage and labeling of ingredients</li></ul><p><b>Requirements</b>:</p><ul><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Basic knowledge of kitchen hygiene and safety</li></ul><p>Why Work With Us?</p><ul><li>Competitive salary</li><li>Healthy, team-focused work culture</li><li>Career growth opportunities</li><li>Staff meals provided</li><li>Training and skill development</li></ul><p>Job Type: Permanent</p><p>Pay: AED2,400.00 - AED5,000.00 per month</p>

Kitchen Staff

The First Group

<div>Overview:
<p>
Join the dedicated team at The First Collection Business Bay, where hospitality meets opportunity in the heart of Dubai's lively Business Bay district. An inviting haven that blends sophistication with down-to-earth charm, The First Collection Business Bay delivers bespoke experiences, placing comfort and ease at the forefront of each guest experience.</p><p>
Featuring 437 stylish guestrooms and suites, The First Collection Business Bay offers the perfect base for business and leisure travellers to explore the City of Dreams. With distinctive dining choices and recreational amenities, such as a fully equipped gym, an inviting spa, and a rooftop pool, our immersive offerings aim to transcend traditional stays. Additionally, guests have exclusive access to Soluna Restaurants and Beach Club on The Palm Jumeirah, making The First Collection Business Bay a dynamic and contemporary part of The First Group's expanding portfolio of upscale lifestyle hotels.</p><p>
As part of our team, you'll be immersed in an environment where sustainability is key, and every day brings new opportunities for growth and development.</p>
Job Description:
<div><b>
Job Summary:</b><br>
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, with a particular focus on <b>s</b>ushi preparation and presentation. You will ensure that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. You will make sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires training of junior chefs and always leading by example, so great multitasking abilities whilst performing regular duties will be expected from you.</div><div></div><div><b><br>
JOB DUTIES</b></div><ul><li><div>
Lead and mentor junior kitchen staff, ensuring high standards and consistency.</div></li><li><div>
Assist Senior Chefs with menu tastings and event planning.</div></li><li><div>
Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.</div></li><li><div>
Prepare, roll, and present sushi dishes with precision and creativity, ensuring authenticity and quality.</div></li><li><div>
Monitor freshness, slicing, and handling of raw fish and other sushi ingredients to meet food safety standards.</div></li><li><div>
Train and supervise junior chefs, ensuring clear communication and efficiency.</div></li><li><div>
Maintain kitchen cleanliness, hygiene, and food safety compliance.</div></li><li><div>
Manage inventory, report shortages, and check ingredient quality.</div></li><li><div>
Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.</div></li><li><div>
Uphold company policies, teamwork, and professionalism in all interactions.</div></li><li><div>
Assist with additional kitchen tasks as required.</div></li></ul>
Desired Skill &amp; Expertise:
<div><b>
Desired Skill &amp; Expertise</b></div><ul><li><div>
Experience as a Chef de Partie in a hotel setting is an advantage.</div></li><li><div>
Proven expertise in sushi preparation, rolling, slicing, and presentation.</div></li><li><div>
A strong understanding of cooking techniques and presentation styles.</div></li><li><div>
The ability to lead a team and manage day-to-day kitchen operations.</div></li><li><div>
Expert in food safety &amp; sanitation.</div></li></ul></div>

Chef De Partie - Sushi

The First Collection

IHG Hotels & Resorts

<div><div><p>Franchise Hotel - Demi Chef De Partie</p>
<div><div><p><b>Hotel Brand:</b> VOCO Hotels
<br>
<b>Location:</b> United Arab Emirates, Dubai
</p><p><b>Hotel:</b> VX Monaco Hotel &ndash; Dubai World Islands - (DXBCA)</p>
<p><b>Job number:</b> FRDXBCA4049</p><p></p><div><br>
<br>
<br>
</div></div><div><div><p><i>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees</i>.</p></div><br>
<p></p>
<div><p><b>About Us</b></p>
<p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels</p><p><b><br>
Your day to day</b></p>
<div><p>ROLE &amp; RESPONSIBILITIES:</p><br>
<p></p>
<p><b>
Food Preparation:</b></p>
<p>
Assist in the preparation of ingredients, mise en place, and cooking of dishes according to established recipes and guidelines.</p>
<p>
Ensure that all food items are prepared, cooked, and presented in line with the specified quality standards.</p><br>
<p></p>
<p><b>
Station Management:</b></p>
<p>
Maintain cleanliness and organization of the assigned station, including proper storage of ingredients, utensils, and equipment.</p>
<p>
Ensure that all equipment is in good working condition and report any issues to the Chef de Partie or Sous Chef.</p><br>
<p></p>
<p><b>
Assistance in Service:</b></p>
<p>
Assist during service by plating dishes, garnishing, and ensuring timely delivery of orders to meet the restaurant's service standards.</p>
<p>
Communicate effectively with the kitchen team to maintain a smooth and efficient service.</p><br>
<p></p>
<p><b>
Adherence to Standards:</b></p>
<p>
Follow all food safety, hygiene, and sanitation procedures to ensure the kitchen's compliance with health and safety regulations.</p>
<p>
Adhere to portion control and waste reduction measures to control food costs.</p><br>
<p></p>
<p><b>
Menu Knowledge:</b></p>
<p>
Familiarize oneself with the menu items, ingredients, and cooking techniques relevant to the assigned section.</p>
<p>
Provide input and suggestions for menu improvements and seasonal variations.</p><br>
<p></p>
<p><b>
Training and Support:</b></p>
<p>
Assist in the training and supervision of junior kitchen staff, ensuring they understand and follow established culinary techniques
</p><p>Maintain a positive and collaborative working environment within the kitchen.</p><br>
<p></p>
<p><b>
Food Safety and Sanitation:</b></p>
<p>
Adhere to all food safety and sanitation standards, including proper storage, handling, and temperature control of meat products.</p>
<p>
Regularly clean and sanitize all butchery equipment and work areas.</p><br>
<p></p>
<p><b>
Meat Preparation:</b></p>
<p>
Receive and inspect meat deliveries, ensuring quality and freshness.</p>
<p>
Butcher and portion meats according to the menu or as directed by the Chef de Partie or Sous Chef.</p>
<p>
Trim, debone, and prepare various cuts of meat for cooking, ensuring precision and consistency.</p>
<p><b>
PERSON SPECIFICATIONS:</b></p>
<ul><li>Open to any Nationality</li></ul>
<ul><li>Presentable personality for hospitality</li></ul></div><br>
<p></p>
<p><b>
</b></p><br>
<p><b>What we need from you</b></p>
<div>
<div><div><div><p><b>FUNCTIONAL PRE-REQUISITIES:</b></p></div><div><br>
<p><b>
BEHAVIOURAL COMPETENCIES:</b></p></div></div><div><br>
<div>
<p>Educational Qualifications: 1</p></div><div><br>
<p>
Bachelor&rsquo;s Degree in Hospitality, Business Administration OR related.</p></div><div><br>
<ul><li> Excellent Communication Skills</li></ul>
<ul><li> Excellent organization skills</li></ul>
<ul><li> Customer Orientation</li></ul>
<ul><li> Team work</li></ul>
<ul><li> New ways of working</li></ul>
<ul><li> Multitasking</li></ul>
<ul><li> Creativity &amp; Innovation</li></ul>
<ul><li> Analytics Focus</li></ul>
<ul><li> Logical reasoning</li></ul></div></div><div><br>
<div>
<p>Years of Experience:</p></div><div><br>
<p>
Max &ndash; 12 / Min - 8</p></div></div><p></p><div><div><br>
<p>
Industries Acceptable From:</p></div><div><br>
<p>
Hospitality</p></div></div><div><br>
<div>
<p>Role Specific Qualifications &amp; Training:</p></div><div><br>
<p>
Certification in supply chain management OR similar<br>
</p></div></div><br>
<div><div><p>Languages Required:</p></div><div><br>
<p>
Fluent English</p></div></div><div><br>
<div>
<p>Computer and Software Proficiency:</p></div><div><br>
<p>
Hotel Reservations Software</p></div></div><br>
<p></p>
</div>
</div><br>
<p><b>What we offer</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.<br>
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
<br>
So, join us and you&rsquo;ll become part of our hotel family.</p></div></div></div></div></div><p></p>

Franchise Hotel - Demi Chef De Partie

Explore 153+ Chef de partie ginger moon in Dubai this September. Find roles across top companies and apply now to boost your career.

153 chef de partie ginger moon jobs IN Dubai

Chef de Partie - Ginger Moon

Chef de Partie - Ginger Moon

Chef de Partie - Banquet

Kitchen Staff

Chef De Partie - Sushi

Chef De Partie - Sushi

Franchise Hotel - Demi Chef De Partie