chef de partie

commis 3

commis 3 - mina's kitchen

commi

commi - shawarma

commis i

The First Group Hospitality

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div><br>
<div></div>
Job Description:
<div>
The Commis I &ndash; Pastry is responsible for assisting in the preparation and production of high-quality pastries, desserts, breads, and baked goods under the supervision of the Pastry Chef. The role involves following recipes, maintaining hygiene standards, supporting daily kitchen operations, and ensuring consistency in product quality for restaurants, and room service.</div><div></div><ul><li><div><br>
Prepare pastries, desserts, and baked items according to hotel recipes and standards.</div></li><li><div>
Assist in the creation of plated desserts, buffet displays, and banquet sweets.</div></li><li><div>
Ensure consistency in taste, texture, and presentation of all pastry products.</div></li><li><div>
Support the team in mise-en-place and timely preparation for service.</div></li><li><div>
Maintain cleanliness and organization of the pastry section at all times.</div></li><li><div>
Ensure proper storage and labeling of ingredients, doughs, creams, and other preparations.</div></li><li><div>
Assist in receiving and checking deliveries of pastry ingredients.</div></li><li><div>
Report any equipment malfunction or maintenance needs promptly.</div></li><li><div>
Follow HACCP guidelines, food safety, and hotel hygiene standards.</div></li><li><div>
Ensure correct handling and storage of food items to prevent contamination.</div></li><li><div>
Maintain proper grooming and personal hygiene in line with hotel policies.</div></li><li><div>
Work closely with other pastry chefs and commis to support smooth operations.</div></li><li><div>
Take guidance from the Pastry Chef and senior chefs to improve technical skills.</div></li><li><div>
Contribute ideas for menu items, presentations, and new recipes when encouraged.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Diploma/Certificate in Pastry Arts, Culinary Arts, or relevant training.</div></li><li><div>
1&ndash;2 years of pastry experience in a hotel, or fine dining environment preferred.</div></li><li><div>
Knowledge of basic pastry techniques: doughs, creams, mousses, tarts, and decoration.</div></li><li><div>
Creativity, attention to detail, and passion for pastry.</div></li><li><div>
Ability to work under pressure and in a team-oriented environment.</div></li><li><div>
Strong understanding of hygiene and food safety standards.</div></li></ul></div>

Commis I - Pastry

MOVENPICK

<div><b>Company Description</b><p><b><br>
Hotel Overview:</b></p><p>
Nestled along the picturesque Arabian Gulf beaches, M&ouml;venpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, M&ouml;venpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.</p><p><b>
What is in it for you:</b></p><ul><li>
Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.</li><li>
Come be a part of limitless world of Accor, filled with opportunities - to learn, grow &amp; develop your skills within 54+ brands across 121+ countries.</li><li>
On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.</li><li>
You can make a difference by joining us in the hotel's Social Care &amp; Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.</li><li>
Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!</li></ul><br>
<b>
Job Description</b><br>
<p></p><ul><li>
Assist the Chef in daily kitchen operations and maintain high-quality culinary standards.</li><li>
Prepare ingredients and cook dishes following the established recipes, standards, and presentation guidelines.</li><li>
Maintain a clean and organized workstation, adhering to health, safety, and hygiene standards.</li><li>
Work collaboratively with other team members and departments to provide seamless dining experiences for our guests.</li><li>
Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.</li><li>
Assist in the proper storage and labeling of food items to ensure freshness and compliance with food safety regulations.</li><li>
Learn and execute proper cooking techniques for various dishes on the menu.</li><li>
Assist in inventory management by reporting low stock levels and participating in regular stock counts.</li><li>
Maintain kitchen equipment in clean and operational condition, reporting any malfunctions to the supervisor.</li><li>
Participate in menu development by suggesting ideas and assisting with recipe testing.</li><li>
Ensure timely preparation of mise en place for assigned station or recipes.</li><li>
Adapt to fast-paced environment and handle multiple tasks simultaneously during peak service hours.</li><li>
Continuously improve culinary skills through on-the-job training and by seeking guidance from senior kitchen staff.</li></ul><p></p><b><br>
Qualifications</b><br>
<p></p><ul><li>
High school diploma or equivalent; culinary school degree preferred.</li><li>
1-2 years of experience in a similar role in a five-star hotel.</li><li>
Strong culinary skills, knowledge of various cuisines and cooking techniques, and attention to detail in food presentation.</li><li>
Food Safety Certification required.</li><li>
Proficiency in knife skills and operation of standard kitchen equipment.</li><li>
Basic understanding of food cost control and inventory management.</li><li>
Ability to work in a fast-paced, high-pressure environment.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Strong organizational skills and ability to multitask effectively.</li><li>
Passion for culinary arts and commitment to continuous learning.</li><li>
Ability to follow recipes accurately and maintain consistency in food preparation.</li></ul><p></p><b><br>
Additional Information</b><p><br>
Additional information</p><p><b>
Our team and working environment:</b></p><p>
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p><b>
Why work for Accor?</b></p><p>
Guided by our purpose <b>&ldquo;Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.&rdquo;</b> we empower every team member to bring their passion and creativity to life. At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.</p><p>
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.</p><p>
To connect with us, please visit https://www.accorhotels.jobs/home.aspx</p></div>

Commis I

Accor

<div><div>Company Description</div><p><b><br>
Hotel Overview:</b></p><p>
Nestled along the picturesque Arabian Gulf beaches, M&ouml;venpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, M&ouml;venpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.</p><p><b>
What is in it for you:</b></p><ul><li>
Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.</li><li>
Come be a part of limitless world of Accor, filled with opportunities - to learn, grow &amp; develop your skills within 54+ brands across 121+ countries.</li><li>
On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.</li><li>
You can make a difference by joining us in the hotel's Social Care &amp; Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.</li><li>
Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!</li></ul><div><br>
Job Description</div><br>
<p></p><ul><li>
Assist the Chef in daily kitchen operations and maintain high-quality culinary standards.</li><li>
Prepare ingredients and cook dishes following the established recipes, standards, and presentation guidelines.</li><li>
Maintain a clean and organized workstation, adhering to health, safety, and hygiene standards.</li><li>
Work collaboratively with other team members and departments to provide seamless dining experiences for our guests.</li><li>
Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.</li><li>
Assist in the proper storage and labeling of food items to ensure freshness and compliance with food safety regulations.</li><li>
Learn and execute proper cooking techniques for various dishes on the menu.</li><li>
Assist in inventory management by reporting low stock levels and participating in regular stock counts.</li><li>
Maintain kitchen equipment in clean and operational condition, reporting any malfunctions to the supervisor.</li><li>
Participate in menu development by suggesting ideas and assisting with recipe testing.</li><li>
Ensure timely preparation of mise en place for assigned station or recipes.</li><li>
Adapt to fast-paced environment and handle multiple tasks simultaneously during peak service hours.</li><li>
Continuously improve culinary skills through on-the-job training and by seeking guidance from senior kitchen staff.</li></ul><p></p><div><br>
Qualifications</div><br>
<p></p><ul><li>
High school diploma or equivalent; culinary school degree preferred.</li><li>
1-2 years of experience in a similar role in a five-star hotel.</li><li>
Strong culinary skills, knowledge of various cuisines and cooking techniques, and attention to detail in food presentation.</li><li>
Food Safety Certification required.</li><li>
Proficiency in knife skills and operation of standard kitchen equipment.</li><li>
Basic understanding of food cost control and inventory management.</li><li>
Ability to work in a fast-paced, high-pressure environment.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Strong organizational skills and ability to multitask effectively.</li><li>
Passion for culinary arts and commitment to continuous learning.</li><li>
Ability to follow recipes accurately and maintain consistency in food preparation.</li></ul><p></p><div><br>
Additional Information</div><p><br>
Additional information</p><p><b>
Our team and working environment:</b></p><p>
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p><b>
Why work for Accor?</b></p><p>
Guided by our purpose <b>&ldquo;Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.&rdquo;</b> we empower every team member to bring their passion and creativity to life. At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.</p><p>
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.</p><p>
To connect with us, please visit https://www.accorhotels.jobs/home.aspx</p></div>

The First Group

<div>Overview:
<div>
Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai&rsquo;s thriving JVT community.</div><div>
The hotel offers a diverse selection of dining venues&mdash;including Farmer&rsquo;s Common, Neighbourhood Brew, our homegrown Risen Caf&eacute; and Artisanal Bakery, and our poolside restaurant and bar&mdash;alongside dedicated family-friendly spaces, a Kid&rsquo;s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants &amp; Beach Club on the Palm Jumeirah, with complimentary shuttle services.</div><div>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div><b>
Responsibilities:</b></div><ul><li>
Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present</li><li>
Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.</li><li>
Actively participate in training of culinary skills to junior talents.</li><li>
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.</li><li>
Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops</li><li>
Ensure that station opening and closing procedures are carried out according to the standards.</li><li>
Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.</li><li>
Ensure FIFO is practiced.</li><li>
Operate all kitchen equipment and conduct them with safety in mind at all times</li><li>
Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines.</li><li>
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion.</li><li>
Compliance with all safety regulations of assigned tasks</li><li>
Ensure a clean and safe working environment with active participation in the hotel health and safety program.</li><li>
Adhere to all environment policies and programs as required.</li><li>
Make sure to log all information in the kitchen log book.</li><li>
Briefing with talents on new happenings and follow up.</li><li>
Cleaning schedule to follow.</li><li>
Always do the line check.</li><li>
Ensure full liaison with other members of the section and the kitchen team.</li><li>
Strong communication with Chefs de Partie of the section.</li><li>
Key relationship with all chefs and colleagues.</li><li>
Daily data collection and reporting of issues as they arise.</li><li>
Vegetables, dried goods and other food related items to be stored properly.</li><li>
Understand and apply the principles of HACCP program.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>2+ years experience in western Kitchen</li><li>
Demonstrate initiative at all times</li><li>
Strong desire to improve on skills and knowledge</li><li>
Ability to produce own work in accordance with a deadline.</li><li>
Ability to produce own work in accordance with deadline.</li><li>
Should understand how to read recipes and a good knowledge of cooking.</li><li>
A true &ldquo;team-player&rdquo; mentality and flexible attitude towards a diverse set of tasks.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Good practical, operational and adequate administrative skills.</li></ul></div>

<div>Overview:
<p>
The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments.</p><p>
Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat.</p><div>
The First Collection Waterfront is part of <i>The First Collection</i> portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.</div><p>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.</p><div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:<br>
<p></p><ul><li>
Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present</li><li>
Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service
</li><li>Actively participate in training of culinary skills to junior talents</li><li>
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met</li><li>
Keep work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops</li><li>
Ensure that station opening and closing procedures are carried out to standard</li><li>
Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses</li><li>
Ensure FIFO is practiced</li><li>
Operate all kitchen equipment and conduct them with safety in mind at all the times</li><li>
Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines</li><li>
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion</li><li>
Compliance with all safety regulations of assigned tasks</li><li>
Ensure a clean and safe working environment with active participation in the hotel health and safety program</li><li>
Adhere to all environment policies and programs as required</li><li>
Make sure to log all information in the kitchen log book</li><li>
Briefing with talents on new happenings and follow up</li><li>
Cleaning schedule to follow</li><li>
Always do the line check</li><li>
Ensure full liaison with other members of the section and the kitchen team</li><li>
Strong communication with Chefs de Partie of the section</li><li>
Key relationship with all chefs and colleagues</li><li>
Daily data collection and reporting of issues as they arise</li><li>
Vegetables, dried goods and other food related items to be stored properly</li><li>
Understand and apply the principles of HACCP program</li><li>
Other reasonable duties as required</li></ul></div>

Commis I - Butchery

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25137024<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Dubai, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis I - Arabic Cuisine

<div><b>Additional Information</b><br>
<b>Job Number</b>25139149<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le Meridien Mina Seyahi Beach Resort &amp; Waterpark, Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

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