chef de partie

demi chef de partie

commis 2

commis chef

commis 1

commis i

IHG Hotels & Resorts

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>1 to 5 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Diploma; Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>Proficiency in English</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Commis I<br> <br>Job Location : Dubai, United Arab Emirates<br> <br><b>Requirements </b>:<br> <br>  Should have experience as Commis I<br>  Proficiency in English is a must. <br> </span>
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Commis I

Rotana Hotel

<b>Job Description</b><br>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br>As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br>Support Chef de Partie or Demi Chef de Partie in the daily operation and work<br>Work according to the menu specifications by the Chef de Partie<br>Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>Control food stock and food cost in your section<br>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks<br>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br>

2seasonhotels

<p>Commis I is responsible for the daily food preparation and duties assigned to meet the set standard and qualities; Filipino nationality</p>
<p><strong>Competencies</strong></p>
<p>Make sure all food is prepared according to the type of menu designated by the Sous Chef or Chef de Partie.</p>
<p>Make sure quality and quantity meets our standard.</p>
<p>Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.</p>
<p>Be able to work in another area when needed and take part in cross training when directed.</p>
<p>Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.</p>
<p>Be able to come to any and all kitchen meetings whilst on duty or otherwise.</p>
<p>Follow clean as you go policy and keep work area clean at all times.</p>
<p>Do not leave your section without doing the final check.</p>
<p>All food items for storage must be covered, dated and labelled accordingly.</p>
<p>Observe proper food rotation   first in   first out.</p>
<p>Performs duties common to all Rank and File and non-supervisory personnel and other duties as may be assigned.</p>
<p>Ensure that the equipments are correctly handled and maintained.</p>

COMMIS I

NOVOTEL

<p>Novotel &amp; Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence.</p> <ul> <li>Assist in the preparation and production of a wide range of pastries, desserts, and baked goods</li> <li>Follow recipes and instructions accurately to ensure consistency and quality of products</li> <li>Maintain a clean and organized work area, adhering to all food safety and hygiene standards</li> <li>Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals</li> <li>Assist in the plating and presentation of desserts for various dining outlets</li> <li>Participate in inventory management and cost control measures</li> <li>Contribute creative ideas for new dessert concepts and menu items</li> <li>Support the pastry team during high-volume periods and special events</li> <li>Continuously learn and improve pastry skills under the guidance of senior chefs</li> <li>Ensure all pastry items meet our high standards of quality and presentation</li> </ul>

Commis I - Pastry

Accor

<div><div>Company Description</div><p><b><br>
OUR COMMITMENT TO DIVERSITY &amp; INCLUSION:</b><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p><b>
WHY WORK FOR ACCOR?</b></p><p><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><p></p><div><br>
Job Description</div><p><br>
Novotel &amp; Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence.</p><ul><li>
Assist in the preparation and production of a wide range of pastries, desserts, and baked goods</li><li>
Follow recipes and instructions accurately to ensure consistency and quality of products</li><li>
Maintain a clean and organized work area, adhering to all food safety and hygiene standards</li><li>
Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals</li><li>
Assist in the plating and presentation of desserts for various dining outlets</li><li>
Participate in inventory management and cost control measures</li><li>
Contribute creative ideas for new dessert concepts and menu items</li><li>
Support the pastry team during high-volume periods and special events</li><li>
Continuously learn and improve pastry skills under the guidance of senior chefs</li><li>
Ensure all pastry items meet our high standards of quality and presentation</li></ul><div><br>
Qualifications</div><br>
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Basic pastry skills and knowledge of fundamental pastry techniques</li><li>
Familiarity with a wide range of pastry ingredients and equipment</li><li>
Strong attention to detail and commitment to excellence in all aspects of work</li><li>
Excellent interpersonal and communication skills</li><li>
Ability to work efficiently in a fast-paced, dynamic team environment</li><li>
Good time management skills and ability to multitask</li><li>
Knowledge of food safety and hygiene practices</li><li>
Physical stamina to stand for extended periods and work in a kitchen environment</li><li>
Flexibility to work varying shifts, including weekends and holidays</li><li>
Basic understanding of cost control and inventory management</li><li>
Proactive, solution-oriented approach to challenges</li><li>
Basic math skills for recipe calculations</li><li>
Ability to read and follow recipes accurately</li><li>
Creativity and willingness to contribute innovative ideas</li><li>
Culinary school diploma or relevant certificate in pastry arts is preferred</li></ul></div>

Gevora Hotel

<p><br></p><div><div><div><span> <br><b>Key Responsibilities :<br></b> <br>  Prepare and cook high-quality dishes according to the standard recipes.<br>  Supervise and guide Commis II and Commis III in daily operations.<br>  Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste.<br>  Assist in menu planning, food costing, and portion control as required.<br>  Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations.<br>  Coordinate with other kitchen sections to ensure smooth and timely service.<br>  Check the quality of raw and cooked food items to ensure standards are met.<br>  Follow proper food handling, sanitation, and hygiene procedures at all times.<br>  Report any equipment malfunction or maintenance requirement to the Chef de Partie.<br>  Maintain discipline and teamwork within the kitchen.</span>
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Hilton Hotels

<p>As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:</p>
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<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Meet all health and hygiene requirements</li>
</ul><p><strong>What will it be like to work for Hilton?</strong></p>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands .  Our vision  to fill the earth with the light and warmth of hospitality  unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!</p>

Commis I - Cold kitchen

Explore 316+ Commis i in Dubai this November. Find roles across top companies and apply now to boost your career.

316 commis i jobs IN Dubai

Commis I

Commis I

COMMIS I

Commis I - Pastry

Commis I - Pastry

Commis I

Commis I - Cold kitchen