sous chef

chef de partie

commis chef

commis 1

demi chef de partie

commis i

Gulf Court Hotel Business Bay

At the Gulf Court Hotel, we are renowned for creating exceptional guest experiences through exquisite culinary artistry. Our kitchens are dynamic, creative environments where passion for food is matched by a commitment to quality and innovation. Joining our team means working with premium ingredients, learning from accomplished chefs, and contributing to a legacy of culinary excellence in a prestigious hospitality setting.Job Summary: We are seeking dedicated Commis I team members to support our hot and cold kitchen sections. The successful candidates will help prepare, cook, and present a variety of savory dishes and kitchen mise en place, while maintaining high standards of quality, cleanliness, and food safety. This role provides an excellent opportunity to develop foundational culinary skills in a professional kitchen environment under the guidance of experienced chefs.Key Responsibilities:<ul><li>Assist chefs in the preparation, cooking, and finishing of hot and cold dishes for various meal periods.</li><li>Prepare ingredients, including chopping, marinating, and portioning according to established recipes.</li><li>Help maintain stocks, sauces, and other kitchen basics under supervision.</li><li>Support the setup and organization of workstations in the hot and cold kitchen sections.</li><li>Keep work areas clean, sanitized, and organized in compliance with food safety regulations.</li><li>Monitor kitchen inventory, rotate stock appropriately, and notify seniors of low supplies or equipment issues.</li><li>Support other kitchen sections during peak service times to ensure smooth operation.</li><li>Uphold consistency by following recipes and plating guidelines for all dishes.</li><li>Occasionally assist in receiving and storing deliveries as required.</li></ul>Requirements:<ul><li>High school diploma or equivalent; culinary training or certification is a plus.</li><li>At least 1&ndash;2 years of experience in a professional kitchen, preferably within a hotel or restaurant.</li><li>Basic knowledge of food preparation, cooking methods, and kitchen operations.</li><li>Detail-oriented with the ability to follow instructions and recipes accurately.</li><li>Able to work efficiently in a fast-paced, high-temperature kitchen environment.</li><li>Strong organizational skills and the ability to multitask.</li><li>Good teamwork and communication skills.</li><li>Physically able to stand for extended periods, lift up to 50 lbs, and work in warm conditions.</li><li>Flexible availability to work mornings, evenings, weekends, and holidays as needed.</li></ul>Job Type: Full-timePay: AED1,700.00 - AED1,800.00 per monthExperience:<ul><li>main kitchen: 3 years (Required)</li><li>hotel: 3 years (Required)</li></ul>

Commis I - Hotel

Gevora Hotel

<div><div><div> Key Responsibilities : Prepare and cook high-quality dishes according to the standard recipes. Supervise and guide Commis II and Commis III in daily operations. Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste. Assist in menu planning, food costing, and portion control as required. Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations. Coordinate with other kitchen sections to ensure smooth and timely service. Check the quality of raw and cooked food items to ensure standards are met. Follow proper food handling, sanitation, and hygiene procedures at all times. Report any equipment malfunction or maintenance requirement to the Chef de Partie. Maintain discipline and teamwork within the kitchen.
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Commis I

Key Responsibilities <ul><li>Prepare and cook food items according to standard recipes and quality guidelines</li><li>Assist in menu preparation and contribute ideas for new dishes</li><li>Ensure proper handling, storage, and labeling of food items</li><li>Maintain cleanliness and organization of workstations and kitchen areas</li><li>Follow food safety, hygiene, and sanitation procedures at all times</li><li>Support senior chefs with mise en place and daily kitchen operations</li><li>Monitor portion control and minimize food wastage</li><li>Operate kitchen equipment safely and report any malfunction</li><li>Check freshness of ingredients and report shortages</li><li>Adhere to kitchen schedules and ensure timely food preparation</li><li>Assist in training and guiding lower-level commis or trainees</li><li>Work collaboratively with the kitchen team to ensure smooth operations</li></ul>Job Type: Full-time

Accor

<div>Company Description 
Every Sofitel team member is an Ambassador. An Ambassador represents Sofitel&rsquo;s brand and its values, at all times. The Sofitel Ambassador will establish relationships and foremost, the Sofitel Ambassador will deliver an exceptional guest experience and promote French excellence. 
Job Description 
Join our culinary team as a Commis I specializing in South Indian Cuisine in the vibrant city of Dubai, United Arab Emirates. We are seeking a passionate and dedicated individual to assist in the preparation and cooking of authentic South Indian dishes in our bustling kitchen.<ul><li>
Assist in the preparation of ingredients for South Indian dishes, including washing, peeling, chopping, and measuring</li><li>
Support senior chefs in cooking and plating South Indian specialties</li><li>
Maintain a clean and organized workstation, adhering to food safety and hygiene standards</li><li>
Operate and maintain kitchen equipment properly</li><li>
Follow recipes and cooking instructions accurately</li><li>
Collaborate with kitchen staff to ensure timely food preparation and service</li><li>
Assist in inventory management and stock rotation</li><li>
Participate in kitchen cleaning and sanitation tasks</li><li>
Learn and adapt to new cooking techniques and recipes</li><li>
Contribute to a positive and teamwork-oriented kitchen environment</li></ul> 

Qualifications 
<ul><li>
High school diploma or equivalent; culinary school diploma or certificate preferred</li><li>
Knowledge of South Indian cuisine, ingredients, and cooking techniques</li><li>
Proficiency in knife skills and food preparation techniques</li><li>
Familiarity with kitchen equipment operation and maintenance</li><li>
Understanding of food safety and hygiene practices; food safety certification (e.g., ServSafe) preferred</li><li>
Basic math skills for recipe measurements and conversions</li><li>
Excellent time management and multitasking abilities</li><li>
Strong teamwork and communication skills</li><li>
Ability to work in a fast-paced environment</li><li>
Physical stamina to stand for extended periods and lift up to 25 pounds</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Willingness to learn and grow in the culinary field</li><li>
Knowledge of local food regulations and standards in Dubai</li><li>
Ability to work legally in Dubai, United Arab Emirates</li></ul> 

Additional Information 
<ul><li>
Minimum 1 year of experience in the same or similar role</li><li>
Prior experience working with Opera or a related system</li><li>
Strong interpersonal and problem solving abilities</li><li>
Fluency in English, additional languages are a plus</li></ul></div>

Commis I - South Indian Cuisine

Marriott International

<div>Additional Information 
Job Number25190981 
Job CategoryFood and Beverage &amp; Culinary 
LocationLapita Dubai Parks and Resorts Autograph Collection, Dubai Parks &amp; Resorts, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis I - Banquet

<div>Additional Information 
Job Number25187535 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Marriott Harbour Hotel &amp; Suites, King Salman Bin Abdulaziz Al Saud Street , Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis I - Pastry

IHG Hotels & Resorts

<div>We&rsquo;re seeking a passionate and skilled Senior Culinary Assistant (Commis I) to join the culinary team at InterContinental Residences Dubai Business Bay. In this role, you will contribute to delivering exceptional dining experiences that reflect the sophistication and world-class standards of the InterContinental brand. As a key member of the kitchen brigade, you&rsquo;ll support daily operations, uphold impeccable food quality, and bring consistency and creativity to every dish served.

Located in the heart of Dubai&rsquo;s dynamic Business Bay district&mdash;moments from the Dubai Mall and the iconic Burj Khalifa&mdash;InterContinental Residences stands as a sanctuary of luxury and timeless elegance. With 176 exquisitely designed residences, the property embodies refined hospitality and delivers an elevated lifestyle experience for every guest and resident.

As a Senior Culinary Assistant (Commis I), you play an essential role in supporting the culinary team&rsquo;s success, contributing to menu execution, operational excellence, and the overall gastronomic identity of the property.

Your Day-to-Day

Every day is different, but you&rsquo;ll mostly be:
Culinary Operations
<ul><li>Prepare, cook, and present high-quality dishes according to established recipes, standards, and guidelines.</li>
<li>Support Chef de Partie and Demi Chef in all sections of the kitchen, ensuring smooth and efficient operations.</li>
<li>Assist in mise-en-place preparation, ensuring readiness for daily service across outlets and in-residence dining.</li>
<li>Maintain consistency in food quality, flavour, and presentation in line with IHG Luxury &amp; Lifestyle standards.</li>
</ul>Operational Excellence
<ul><li>Ensure compliance with HACCP, Dubai Municipality regulations, and IHG Food Safety protocols at all times.</li>
<li>Follow standard operating procedures (SOPs) for food handling, storage, cleaning, and hygiene.</li>
<li>Contribute to the culinary team&rsquo;s efforts to achieve Forbes standards and deliver exceptional guest experiences.</li>
<li>Collaborate during menu executions, seasonal promotions, and special culinary events.</li>
</ul>Teamwork &amp; Coordination
<ul><li>Work closely with the culinary brigade to ensure timely and efficient service during peak operations.</li>
<li>Support the training and development of junior team members through guidance and knowledge sharing.</li>
<li>Communicate effectively with colleagues to maintain workflow, section readiness, and operational harmony.</li>
</ul>Continuous Improvement
<ul><li>Stay updated on modern techniques, ingredients, and culinary trends.</li>
<li>Demonstrate a commitment to learning and growing within a luxury culinary environment.</li>
<li>Maintain high standards of discipline, cleanliness, and professionalism.</li>
</ul>
What We Need from You
Qualifications &amp; Experience
<ul><li>Diploma or Certificate in Culinary Arts or a related field.</li>
<li>Minimum 2&ndash;3 years of experience in a similar role within luxury hotels, fine dining venues, or upscale residences.</li>
<li>Previous experience in pre-opening environments is an advantage.</li>
<li>Exposure to Forbes Standard, Michelin-recognized, or luxury brand standards is preferred.</li>
</ul>Skills &amp; Competencies
<ul><li>Strong understanding of fundamental cooking methods and modern culinary techniques.</li>
<li>Ability to work efficiently in a fast-paced, multicultural environment.</li>
<li>Good organizational skills and attention to detail.</li>
<li>Strong teamwork, communication, and time-management abilities.</li>
</ul>Certifications
<ul><li>HACCP / Food Safety Certification required.</li>
<li>Additional luxury service or culinary training certifications are a plus.</li>
</ul>Personal Attributes
<ul><li>Passionate about culinary arts with a drive for excellence.</li>
<li>Creative, disciplined, and committed to upholding high standards.</li>
<li>Professional, energetic, and motivated to grow within a world-class hospitality brand.</li>
<li>Embodies InterContinental values of sophistication, authenticity, and cultural appreciation.</li>
</ul>
What You Can Expect from Us

We give our people everything they need to succeed &mdash; from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

We foster a culture of trust, support, and acceptance &mdash; always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.

We know that to work well, we need to feel well &ndash; both inside and outside of work. Through our myWellbeing framework, we&rsquo;re committed to supporting wellbeing across your health, lifestyle, and workplace.

So, join us and become part of our ever-growing global family.

Don&rsquo;t quite meet every single requirement but still believe you&rsquo;d be a great fit for the role? We&rsquo;d love to hear from you!
Click Apply and start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Senior Culinary Assistant (Commis I) at InterContinental Residences Dubai Business Bay

Explore 205+ Commis i in Dubai this December. Find roles across top companies and apply now to boost your career.

205 commis i jobs IN Dubai

Commis I - Hotel

Commis I

Commis I

Commis I - South Indian Cuisine

Commis I - Banquet

Commis I - Pastry

Senior Culinary Assistant (Commis I) at InterContinental Residences Dubai Business Bay