sous chef

commis chef

chef de partie

chef de partie (pastry kitchen) Jobs in Dubai

chef de partie (pastry kitchen)

commis 2

commis 1

Banyan Tree Dubai

<p>The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.</p><p><strong>Responsibilities</strong></p><ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

Bab Al Shams Desert Resort

<div></div><div><div>Commis 2<br>
(18517)</div><br>
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<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div><br>
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About The Role</b></div><br>
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Produces a consistent and high-quality product in the assigned Place of Work and provides a courteous, professional, efficient, and flexible service consistent with TMH Standards Policies &amp; Procedures to maximize guest satisfaction.</div><br>
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Key Duties and Responsibilities</b></div><br>
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<ul><li>Maintains good employee relations and motivates colleagues.</li><li>Keeps the section clean and tidy.</li><li>Performs all duties and tasks in the assigned Place of Work to the standard set.</li><li>Ensures adherence to quality expectations and standards.</li><li>Follows all company and safety and security policies and procedures; reports maintenance needs, accidents, injuries, and unsafe work conditions to the manager; completes safety training and certifications.</li><li>Ensures uniform and personal appearance is clean and professional; maintains confidentiality of proprietary information; protects company assets.</li><li>Recognizes good quality products and presentations.</li><li>Maintain high sanitation standards throughout the working station and avoid cross-contamination.</li><li>Knows and understands the F&amp;B and Food Production basic Policies and Procedures and ensures implementation and compliance of it.</li><li>Adapts and maintains all the Service Standards established for the F&amp;B and Food Production department.</li><li>Performs departmental cleaning duties in the assigned section/ outlet as per the established cleaning schedule in coordination with the Stewarding Department</li><li>Assists the Chef de Partie &amp; Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes.</li><li>Ensures that high-quality production is achieved while keeping in mind cost control.</li><li>Manages time effectively by meeting deadlines on time.</li><li>Assists the Chef de Partie and the Demi-Chef in the production and distribution of food items according to requirements.</li><li>Adheres to the health, hygiene, and safety regulations in the kitchen in accordance with Dubai Municipality rules &amp; regulations in compliance with the HACCP policies and procedures, and is responsible to integrate them in the daily operation.</li><li>Reports for duty punctually wearing the correct uniform and name tag at all times.</li><li>Projects at all times a positive and motivated attitude and exercise self-control.</li><li>Maintain a high standard of personal appearance and hygiene at all times.</li><li>Ensure that the Place of Work and surrounding area is kept clean and organized at all times.</li><li>Maintains a good rapport and working relationship with staff in the Place of Work and all other departments.</li><li>Attends and contributes to all staff meetings Departmental and Hotel Training as scheduled and other related activities.</li><li>Undertakes all training provided by senior Chefs in good faith and diligence; as well as record such trainings for your own future reference and improvement.</li><li>Supports the Departmental Training Function in the Department assigned.</li><li>Responds to any changes in the Food &amp; Beverage Department function as dictated by the industry, company, and hotel.</li><li>Provides a courteous and professional service at all times.</li><li>Ensures a high standard of communication within his department and with other departments of both hotels.</li><li>Participates in providing and receiving constructive criticism concerning the Department and the Hotel as a whole, to improve efficiency, productivity, and guest service.</li></ul><div><br>
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Experience &amp; Educational Requirements</b></div><br>
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<ul><li>Hospitality Qualification</li><li>Achieved Basic Food Hygiene Certificate</li><li>1 year in a similar position in a five-star hotel</li><li>Positive attitude</li><li>Good communication skills</li><li>Ability to work under pressure</li><li>Ability to work on own or in teams</li><li>Ability to make decisions</li><li>Good product knowledge</li><li>Ability to produce checklists</li><li>HACCP control knowledge</li><li>Understanding Differences</li><li>Drive for Results Organized and disciplined, dedicated and loyal</li></ul><br>
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<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

The Emirates Group

<b>Job Purpose:</b><br>
Contribute to the daily storage, preparation and cooking of food, ensuring that the highest standards are maintained at all times.
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In addition, ensures that the designated section, equipment and utensils are always kept clean and tidy to the standards
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required by the company.
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<b>Key Result Areas:</b><br>
Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
<br>2. Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting *'
<br>as applicable to the section.
<br>3. Ensure quality of food items received from Commis III are as per specifications.
<br>4. Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
<br>5. Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety
<br>Procedures.
<br>6. Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
<br>7. Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
<br>8. Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
<br>9. Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
<br>10. Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.
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<b>Job Context:</b><br>
Jobholder contributes to the overall output of the relevant team during his/her shift. Diligently actions all activities instructed during his/her shift
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and communicate any issues to seniors on duty. This jobholder may work individually on a task/activity or as a part of a group, depending on
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dimensions of the specific job on hand.
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<b>Knowledge, Skills & Minimum Experience:</b><br>
<b>Education Qualification:</b><br>
<ul>
<li>Minimum Senior Secondary School certificate</li>
</ul>
<b>Work Experience:</b><br>
<ul>
<li>Years of Experience: Minimum 1 Yrs experience including any apprenticeship or industrial training duration</li>
<li>Area of Experience: Culinary</li>
</ul>
<b>Skills:</b><br>
<ul>
<li>Active listening skills</li>
<li>Active learning skills</li>
<li>Ability to work under pressure</li>
<li>Good organizational skills</li>
<li>Attention to detail</li>
<li>Strong interpersonal and problem-solving abilities</li>
<li>Ability to multi-task</li>
</ul>


COMMIS II

Decarlo Gourmet

<p><b>For Immediate Hiring Only</b></p><p>- Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures</p><p>- Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy</p><p>- Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items&rsquo; presentation guidelines</p><p>- Support Sous Chef or Chef de Partie in the daily operation and work</p><p>- Work according to the menu specifications by the Sous Chef or Chef de Partie</p><p>- Keep work area clean and hygienic at all times, according to the rules set by the cafe</p><p>- Control food stock and food cost in your section</p><p>- Prepare the daily mis-en-place and food production in different sections of the kitchen</p><p>- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks</p><p>- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</p><p>- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p><p><b>KEY PERFORMANCE</b></p><ul><li>Fluency in English</li><li>Teamwork: level 1</li><li>Change and Adaptability: level 1</li><li>Commercial Understanding: level 1</li><li>Attention to details: level 1</li><li>Communication Skills: level 1</li><li>Customer Focus: level 1</li></ul><p><b>QUALIFICATIONS </b></p><p>&middot; Experience in a commercial kitchen.</p><p>&middot; Knowledge of safe food handling principles.</p><p>&middot; Demonstrate communication and interpersonal skills, with a positive attitude</p><p>. Demonstrated understanding of Health and Safety guidelines, procedures and responsibilities.</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Experience:</p><ul><li>UAE: 3 years (Required)</li><li>Total: 5 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Commis 1 / Commis 2

Mamafri Restaurant LLC

<p>A commis job description includes performing basic food preparation, maintaining a clean and organized workstation, and assisting senior chefs with cooking duties and kitchen operations. The role is entry-level, requiring the commis chef to learn culinary fundamentals, follow recipes, and uphold high standards of hygiene and quality under the guidance of a chef de partie or sous chef.</p><p><b>Core responsibilities</b></p><ul><li><b>Food preparation:</b> Preparing ingredients such as chopping vegetables, portioning meats, and making sauces or salads.</li><li><b>Assisting senior staff:</b> Supporting chefs de partie and sous chefs with their daily duties and learning to work on various stations.</li><li><b>Maintaining cleanliness:</b> Keeping work areas, tools, and equipment clean, and adhering to all kitchen hygiene and sanitation standards.</li><li><b>Stock and inventory management:</b> Monitoring supplies, receiving deliveries, checking inventory levels, and properly storing food.</li><li><b>Quality control:</b> Ensuring that all food is prepared to the specified quality and presentation standards.</li><li><b>Safety and compliance:</b> Following all health, safety, and food safety regulations.</li></ul><p>Job Type: Full-time</p><p>Work Location: Remote</p>

Commis Chef

One & Only Resorts

<div></div><div><div>Commis Waiter/Commis Waitress - L'abysse<br>
(18478)</div><br>
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At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
&quot;A new culinary landmark at One&amp;Only The Palm, L&rsquo;Abysse Dubai brings together the artistry of Chef Yannick All&eacute;no and Sushi Master Yasunari Okazaki in an intimate, design-led setting. Conceived as a space between depth and light, the restaurant embodies quiet sophistication, a meeting of French precision and Japanese purity.<br>
We are assembling a team of passionate professionals who share a deep respect for craft, service, and detail. Joining L&rsquo;Abysse Dubai means becoming part of an extraordinary story of excellence, harmony, and timeless refinement.&quot;</div><div><br>
&quot; L&rsquo;Abysse Dubai at One&amp;Only The Palm unites the artistry of Chef Yannick All&eacute;no and Sushi Master Yasunari Okazaki in a setting of quiet sophistication. A place where French precision meets Japanese purity, we invite passionate professionals to join us in crafting a dining experience defined by excellence and intention.&quot;</div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Commis Waiter/Commis Waitress to join the One&amp;Only team at One&amp;Only The Palm Resort in Dubai.</div><div><br>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success and your role goes beyond developing potential relationships where you will ensure the smooth operation of our restaurant. Responsibilities include assisting Waiter/ Waitress, ensuring the timely delivery of food and beverages, maintaining cleanliness, and providing exceptional customer service. The role requires strong teamwork, flexibility, and keen attention to detail to support an efficient and welcoming environment for our guests.Suitable candidate must be highly qualified and must have at least 1-2 years&rsquo; experience in an upscale luxury hospitality industry or five-star hotels. He/she must have a strong attention to details, flexibility, creativity and must be able to work under pressure. Excellent spoken and written communication skills in English is a must. Middle East/GCC experience is an advantage.</div><div><br>
At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div><div><br>
Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</div><div><br>
We Thank You for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
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Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Commis Waiter/Commis Waitress - L'abysse

Gevora Hotel

<p><br></p><div><div><div><span> <br><b>Key Responsibilities :<br></b> <br>  Prepare and cook high-quality dishes according to the standard recipes.<br>  Supervise and guide Commis II and Commis III in daily operations.<br>  Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste.<br>  Assist in menu planning, food costing, and portion control as required.<br>  Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations.<br>  Coordinate with other kitchen sections to ensure smooth and timely service.<br>  Check the quality of raw and cooked food items to ensure standards are met.<br>  Follow proper food handling, sanitation, and hygiene procedures at all times.<br>  Report any equipment malfunction or maintenance requirement to the Chef de Partie.<br>  Maintain discipline and teamwork within the kitchen.</span>
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Commis I

Explore 2523+ Commis 1 in Dubai this December. Find roles across top companies and apply now to boost your career.

2523 commis 1 jobs IN Dubai

Commis 2

Commis 2

COMMIS II

Commis 1 / Commis 2

Commis Chef

Commis Waiter/Commis Waitress - L'abysse

Commis I