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chef de partie

Grill Avenue

Position: Chef de Partie (CDP) &ndash; Breakfast &amp; International Cuisine Location: Dubai Marina Employment Type: Full-timeJob Description: We are a new restaurant in the Marina and we are looking for an experienced Chef de Partie with a strong focus on breakfast service and international cuisine to join our kitchen team. The ideal candidate is organized, fast-paced, and passionate about delivering consistent, high-quality dishes.Key Responsibilities:<ul><li>Handle breakfast service efficiently (eggs, benedict, brunch plates, hot line)</li><li>Prepare and execute international dishes with consistency</li><li>Manage your section independently during service</li><li>Ensure food quality, presentation, and portion control</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Assist with prep, stock control, and minimizing wastage</li><li>Work closely with Head Chef and Sous Chef</li></ul>Requirements:<ul><li>Proven experience as a CDP or strong Demi CDP ready to step up</li><li>Solid experience in breakfast &amp; brunch operations</li><li>Knowledge of international cuisine</li><li>Ability to work under pressure in a fast-paced kitchen</li><li>Team player with a positive attitude</li><li>Own visa is preferred</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Supportive and professional kitchen environment</li><li>Opportunity to grow within the team</li></ul>How to ApplyPlease submit your CV through Indeed. Only shortlisted candidates will be contacted.Job Type: Full-timePay: AED3,500.00 - AED4,000.00 per month

Chef de Partie

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests. Demi Chef de Partie reports to Chef de Partie.

As a Demi Chef de Partie, you will be responsible for the following duties:
<ul>
 <li>Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</li>
</ul>
<ul>
 <li>Maintain a clean, safe, and well-organized kitchen environment.</li>
</ul>
<ul>
 <li>Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</li>
</ul>
<ul>
 <li>Monitor inventory levels and assist in placing orders for your section as needed.</li>
</ul>
<ul>
 <li>Provide cross-functional support across kitchen operations when required.</li>
</ul>
<ul>
 <li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>

As a Demi Chef de Partie, we expect from you: 
<ul>
 <li>High school diploma or equivalent; formal culinary training is an advantage.</li>
</ul>
<ul>
 <li>Minimum of 2 years experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</li>
</ul>
<ul>
 <li>Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</li>
</ul>
<ul>
 <li>Proven understanding of HACCP and food safety practices.</li>
</ul>
<ul>
 <li>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li>
</ul>
<ul>
 <li>Previous experience in hotel pre-opening or renovation projects is highly desirable.</li>
</ul>
<ul>
 <li>Previous working experience in the Italian restaurant or with Italian cuisine.</li>
</ul>

Demi Chef De Partie - Chitarra

<div>Mandarin Oriental Jumeira, Dubai is looking for a Demi Chef de Partie to join our Tasca Kitchen.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
About the job
Based at the Mandarin Oriental Jumeira, Dubai within the Tasca Kitchen, the Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
As a Demi Chef De Partie, Tasca Kitchen, you will be responsible for the following duties:<ul>
<li>
Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.</li>
<li>
Washes and peels ingredients in order for them to be used in the production of dishes.</li>
<li>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>
Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>
Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.</li>
<li>
Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.</li>
<li>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>
Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.</li>
<li>
Adhere to strict personal hygiene standards at all times.</li>
<li>
Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.</li>
<li>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s the UAE&rsquo;s Municipality rules and regulation.</li>
<li>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>
Work as part of the team and assist other colleagues if required.</li>
<li>
Support other outlets and banquet if requested by superiors.</li>
<li>
Attend and participate in all required meetings and trainings as scheduled.</li>
<li>
Perform any other reasonable duties as required by the superiors.</li>
<li>
Solid experience in preparing, holding and cooking of food.</li>
<li>
Ability to work long hours with a strong focus on operational excellence.</li>
<li>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
<li>
Proven ability to successfully support the management to motivate and lead a diverse team.</li>
<li>
Knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
<li>
Ability to handle multiple tasks effectively.</li>
<li>
Knowledge of food hygiene.</li>
<li>
Ability to understand effective approaches of communication with different individuals.</li>
<li>
Able to communicate clearly with peers and superiors.</li>
</ul>
As a Demi Chef De Partie, we expect from you:<ul>
<li>
High School qualification or equivalent.</li>
<li>
Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.</li>
<li>
Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant with the highest levels of service preferred.</li>
<li>
A minimum 2 years&rsquo; experience working in a 5-star or free-standing restaurant.</li>
<li>
Verbal and written communication skills in English.</li>
<li>
Verbal and written communication skills in Arabic or other languages are preferred.</li>
</ul>
Our commitment to you:
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Demi Chef de Partie, Tasca

Love Vibe Cafe LLC

DUTIES AND RESPONSIBILITIES:As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Prepare and cook high-quality pastries, desserts, and baked goods.Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesCoordinate daily tasks with the Sous Chef or Executive ChefFollow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesInstruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functionsEnsure all equipment and workspaces are sanitized and safe.Adhere to health and safety regulations and food hygiene standards.Consult and check on daily requirements, functions and last minute eventsGuide and train the subordinates on a daily basis to ensure high motivation and economical working environmentMaintain accurate records of ingredient usage, inventory, and orders.Job Type: PermanentLocation: DubaiPay: AED4000.00 - AED4,500.00 per monthJob Type: Full-timePay: AED4,000.00 - AED4,500.00 per month

Pastry Chef de Partie

Hilton

<div>Chef De Partie - Pastry for Conrad Dubai
A Chef de Partie - Pastry for Conrad Dubai is responsible for supervising the Pastry team and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. 
 
What will I be doing?
As a Chef de Partie - Pastry for Conrad Dubai will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise and train staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie - Pastry for Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 1 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie</li>
<li>Strong coaching and leadership skills</li>
<li>Ability and desire to motivate the team</li>
<li>Excellent communication skills</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
<li>Locally available for a Food Trial</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities:
<ul><li>Previous experience in the hotel industry in luxury segment</li>
<li>Fine Dining experience</li>
<li>Knowledge of current food trends</li>
</ul>What will it be like to work for Conrad Hotels &amp; Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Chef De Partie - Pastry for Conrad Dubai

Jungle Beige Advertising

Job Summary:Dubai Marine is looking to hire passionate and enthusiastic Chef De Partie (Cold Kitchen) who is responsible for overseeing the preparation and presentation of all cold kitchen items such as salads, appetizers, dressings, sandwiches, canap&eacute;s, and cold buffets. This role ensures food quality, hygiene, and consistency in accordance with hotel standards.Key Responsibilities:&middot; Prepare and present cold dishes in line with menu standards and guest expectations&middot; Supervise and train commis chefs and junior staff in the cold kitchen section&middot; Ensure all food preparation is done according to HACCP and hygiene standards&middot; Assist in planning and developing new cold menu items and seasonal specials&middot; Monitor inventory and requisition supplies as needed&middot; Ensure proper storage and labeling of all ingredients and finished products&middot; Maintain cleanliness and organization of the cold kitchen area&middot; Work closely with other kitchen sections to ensure smooth kitchen operations&middot; Minimize waste and contribute to cost control&middot; Diploma or certification in Culinary Arts&middot; Minimum 2&ndash;3 years of experience in a similar role, preferably in a hotel or resort&middot; Strong knowledge of cold food preparation and presentation&middot; Familiarity with food safety standards and HACCP procedures&middot; Good communication and team leadership skills&middot; Attention to detail and creativity in food presentation&middot; Flexibility to work in shifts, weekends, and holidaysRequirements:&middot; Minimum 2&ndash;3 years of experience in a similar role, preferably in a hotel&middot; Strong knowledge of cold food preparation&middot; Culinary diploma or relevant certification&middot; Team player with good communication skills&middot; Flexible with shifts, weekends, and holidaysWe believe in fostering a positive, dynamic environment where everyone has the chance to grow and succeed. As part of our team, you&rsquo;ll enjoy:<ul><li>A competitive salary package and opportunities for fast career growth.</li><li>Accommodation</li><li>Freshly cooked meals on duty</li><li>Transportation</li><li>Medical insurance</li><li>Visa</li></ul>Location:<ul><li>Dubai (Required)</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Chef de Partie ( Cold Kitchen )

Marriott International

<div>Additional Information 
Job Number25200059 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Dubai The Palm, Palm Jumeirah, P.O. Box 53809, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Explore 203+ Chef de partie in Charge Jobs In Dubai this January. Find roles across top companies and apply now to boost your career.

203 chef de partie jobs IN Charge Jobs In Dubai

Chef de Partie

Demi Chef De Partie - Chitarra

Demi Chef de Partie, Tasca

Pastry Chef de Partie

Chef De Partie - Pastry for Conrad Dubai

Chef de Partie ( Cold Kitchen )

Chef de Partie