commercial manager Jobs in Charge Jobs In Dubai

commercial manager

commis ii

kitchen steward Jobs in Charge Jobs In Dubai

kitchen steward

restaurant manager Jobs in Charge Jobs In Dubai

restaurant manager

sous chef

commis chef

Dubai Creek Golf & Yacht Club

<div><div><p>Summary</p><p></p><div><div><ul><li>
Assist in food preparation and cooking under the supervision of senior chefs</li><li>
Complete mise en place for assigned section before and during service</li><li>
Maintain cleanliness and organization of workstations in compliance with hygiene standards</li><li>
Follow recipes and instructions accurately to ensure consistency in dishes</li><li>
Assist in receiving, storing, and rotating stock to maintain freshness and prevent wastage</li><li>
Support in plating and presentation of dishes according to hotel standards</li><li>
Report any equipment malfunctions or food quality issues to the Chef de Partie or Sous Chef</li><li>
Adhere to safety and sanitation guidelines, including proper handling of knives and kitchen equipment</li><li>
Work collaboratively with other kitchen team members to ensure smooth operations during service</li><li>
Demonstrate willingness to learn and develop culinary skills through training and practice</li></ul></div></div></div><div><p>
Qualifications</p><p></p><div><div><ul><li>
Diploma or certification in Culinary Arts or equivalent professional training</li><li>
Minimum 1 year of experience in a kitchen environment, preferably in a luxury hotel or fine dining restaurant</li><li>
Basic knowledge of cooking techniques, food safety, and hygiene standards</li><li>
Ability to work under pressure in a fast-paced kitchen environment</li><li>
Strong teamwork, communication skills, and eagerness to learn</li></ul></div></div></div></div>

COMMIS CHEF

BICE MARE RESTAURANT

<p><b>Key Responsibilities:</b></p><ul><li>Establishes and maintains effective employee relations.</li><li>Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters</li><li>Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards</li><li>Prepares on daily basis food requisitions as assigned</li><li>Maintaining of cleanliness in all assigned areas, including refrigerators and freezers</li><li>Performs duties common to position and other duties as maybe assigned</li><li>Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control</li><li>Ensure that cost control policies and procedures are followed</li><li>Attends training sessions</li><li>Reports any equipment on the section which needs repair or maintenance</li><li>Ensures freshness and suitability of products used by the section and that they are stored properly</li><li>Ensures smooth running of the section during Demi Chef De parties absences</li></ul><p>&middot;</p><p>Job Type: Full-time</p>

Commis Chef

Hyatt

<div><div><p>Summary</p><div><p>
You will be responsible for the management of the Bakery Production for all bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.</p></div></div><p></p><div><p><br>
Qualifications</p><div><p>
Ideally with an apprenticeship or professional diploma in Food Production with bakery specialization.</p><p>
Minimum 1 year work experience as apprentice or Commis in larger operation.</p><p>
Good practical, operational and adequate administrative skills with a flair for creativity are a must.</p></div></div></div>

COMMIS CHEF (BAKERY)

Houd Restaurant

<p><b>Job Title: Specialty Cook &ndash; Emirati Traditional Cuisine</b><br/><b>Company:</b> HOUD Traditional Restaurant<br/><b>Location:</b> Al Awir 1, Dubai<br/><b>Job Type:</b> Full-time</p><p><b>About HOUD Traditional Restaurant</b><br/>HOUD is a specialty destination for authentic Emirati flavors in Dubai. We are committed to preserving culinary heritage and providing our guests with a high-quality traditional dining experience. We are currently seeking a skilled Emirati Food Cook to join our team in Al Awir 1.<b>Benefits</b></p><ul><li>Full Employment Visa provided by the company.</li><li>Free accommodation provided.</li><li>Daily duty meals provided.</li><li>Professional and stable work environment.</li><li>Long-term career stability.</li></ul><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook a variety of traditional Emirati dishes according to established recipes.</li><li>Maintain consistency in taste, quality, and food presentation.</li><li>Ensure all kitchen operations meet Dubai Municipality food safety and hygiene regulations.</li><li>Oversee kitchen organization and equipment maintenance.</li><li>Manage kitchen workflow efficiently during peak hours.</li></ul><p><b>Requirements</b></p><ul><li>Proven professional experience in Emirati or Khaleeji traditional cooking.</li><li>Deep knowledge of local spices and authentic cooking techniques.</li><li>Strong work ethic and ability to work effectively within a team.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Preferably with a transferable visa, though visa sponsorship is available for the right candidate.</li></ul><p><b>How to Apply</b><br/>Interested candidates are invited to contact us or send their CV via the following:<br/><b>WhatsApp:</b> 0567763428<br/><b>Email:</b> Abdullahsalama.dxb@gmail.com</p><p>Job Type: Full-time</p><p>Pay: AED1,200.00 - AED2,000.00 per month</p>

<div><div><p>Summary</p><p></p><div><div><ul><li>
Prepare and present sushi dishes according to authentic Japanese techniques and hotel standards</li><li>
Ensure all mise en place for sushi station is completed before service and maintained throughout operations</li><li>
Handle fresh seafood and other ingredients with care, ensuring proper storage and hygiene</li><li>
Assist in creating innovative sushi menu items while maintaining traditional quality and presentation</li><li>
Monitor portion control, minimize wastage, and ensure cost-effective use of ingredients</li><li>
Maintain cleanliness and sanitation of the sushi station in compliance with HACCP and hotel policies</li><li>
Collaborate with other kitchen sections to ensure smooth service during peak hours</li><li>
Check freshness and quality of fish and other sushi ingredients daily and report any discrepancies</li><li>
Support in training new staff on sushi preparation and plating techniques</li><li>
Uphold safety standards and maintain professional grooming and behavior at all times</li></ul></div></div></div><div><p>
Qualifications</p><p></p><div><div><ul><li>
Diploma or certification in Culinary Arts or specialized training in Japanese cuisine</li><li>
Minimum 1 year of experience in sushi preparation within a luxury hotel or fine dining restaurant</li><li>
Strong knowledge of traditional sushi techniques, knife skills, and seafood handling</li><li>
Ability to work under pressure in a fast-paced kitchen environment while maintaining quality</li><li>
Excellent attention to detail, creativity, and commitment to high culinary standards</li></ul></div></div></div></div>

COMMIS CHEF - SUSHI SPECIALTY

Karachistartups

Commis - Chef Job in Dubai Job Description <p>Job Summary: Enthusiastic Commis Chefs are needed for our culinary staff. Through food service, the Commis Chef will aid lead chefs in providing visitors with a fantastic dining experience, prepare meals, and set up menu items in the kitchen.</p> <p>Key duties for the Commis Chef are cooking, serving dishes, and helping to get uncooked ingredients ready. While working in assigned regions, they will maintain their workspace clean and adhere to health and safety rules, therefore assisting the kitchen staff during hectic times.</p> <p>Work in the hotel's primary kitchen with professional cooks in a hectic setting where teamwork, meticulousness, and a love of food are top priority.</p> <p>Growth Opportunities: You will be supported toward your growth so you can advance into Demi Chef de Partie and Chef with training and assistance. Partie roles to help you gain more knowledge for your future.</p> <p>Required Abilities in Action: As a Commis Chef, we expect you have important practical talents including knife skills, basic cooking skills, and food time management, safety, and capacity to follow instructions precisely.</p> <p>Work-Life Balance & Culture: We offer welcoming and helpful kitchen surroundings as well as areas for creativity, and teamwork; Staff are all valued in all of our profile locations.</p> <p><b>How to Apply:</b></p> <p>Send your CV to<b></b>with the subject line "Application - Commis".</p> <p><b>About Us:</b></p> <p>ECOS Dubai Hotel, part of HMH Hotel Group, is known for its exceptional dining experiences. Our culinary team takes pride in blending creativity with international cuisine standards.</p>

ECOS Dubai Hotel

Hilton

<div><p>Commis II</p><p>
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 2</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Commis II

Explore 133+ Commis chef in Charge Jobs In Dubai this January. Find roles across top companies and apply now to boost your career.

133 commis chef jobs IN Charge Jobs In Dubai

COMMIS CHEF

Commis Chef

COMMIS CHEF (BAKERY)

Commis Chef

COMMIS CHEF - SUSHI SPECIALTY

ECOS Dubai Hotel

Commis II