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chef de partie - cold kitchen Jobs in Kuwait City Kuwait

chef de partie - cold kitchen

commis i - cold kitchen Jobs in Kuwait City Kuwait

commis i - cold kitchen

f&b supervisor Jobs in Kuwait City Kuwait

f&b supervisor

arabic pastry chef Jobs in Kuwait City Kuwait

arabic pastry chef

chef de partie

Marriott International

<div>Additional Information 
Job Number25198772 
Job CategoryFood and Beverage &amp; Culinary 
LocationResidence Inn by Marriott Kuwait City, Abdullah Saleh Almulla Street, Kuwait City, Kuwait, Kuwait, 15460 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the modern home, while associates provide service with a human touch to business and leisure travelers alike. Working at Residence Inn, you will build relationships grounded in teamwork and experience the legendary Residence Inn service culture which focuses on delivering against the unique needs of long stay guests. In joining Residence Inn, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef De Partie

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25198772
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Residence Inn by Marriott Kuwait City, Abdullah Saleh Almulla Street, Kuwait City, Kuwait, Kuwait, 15460VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: Technical, Trade, or Vocational School Degree.
 
 
 Related Work Experience: 4 to 6 years of related work experience.
 
 
 Supervisory Experience: At least 2 years of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the modern home, while associates provide service with a human touch to business and leisure travelers alike. Working at Residence Inn, you will build relationships grounded in teamwork and experience the legendary Residence Inn service culture which focuses on delivering against the unique needs of long stay guests. In joining Residence Inn, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

<div>Additional Information 
Job Number25202202 
Job CategoryFood and Beverage &amp; Culinary 
LocationCourtyard by Marriott Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun. 
 
 
<div>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie - Cold Kitchen

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25202202
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Courtyard by Marriott Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: Technical, Trade, or Vocational School Degree.
 
 
 Related Work Experience: At least 3 years of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun.
 
 
 In joining Courtyard, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Regatta Capital Holding

We are looking for skilled and motivated DCDP to support kitchen operations and ensure high standard of food quality, hygiene and presentation.Responsibilities:<ul><li>Assist the Chef in daily kitchen operations</li><li>Prepare and cook food according to the standard recipes</li><li>Ensure food quality taste and presentation to meet our company standard</li><li>Support junior kitchen staffs and commi chef</li><li>Follow health safety and food safety</li></ul>Requirements: <ul><li>4-5 Years experience in the same role, as Pastry and Bakery background</li><li>Bachelor's degree in hotel management or relevant culinary certificate would be a plus</li><li>Knowledge kitchen preparation and food preparation</li><li>Team played with positive attitude</li><li>Strong communication skills</li><li>Open for local and overseas candidates</li></ul>Interested candidate, Kindly share your CV.Job Type: Full-time

DCDP

SEGULA Technologies

<div>Description de l'entreprise 
Explorez de nouveaux horizons au sein d&rsquo;un groupe d'ing&eacute;nierie mondiale &agrave; forte croissance. Chez SEGULA Technologies, vous aurez l&rsquo;opportunit&eacute; de travailler sur des projets passionnants et de fa&ccedil;onner l&rsquo;avenir au sein d&rsquo;une entreprise pour qui l&rsquo;innovation est indissociable de l&rsquo;ing&eacute;nierie. Nouvelles mobilit&eacute;s, v&eacute;hicules autonomes, usine du futur, r&eacute;alit&eacute; augment&eacute;e... sont les pr&eacute;occupations quotidiennes de nos 15 000 ing&eacute;nieux talents r&eacute;partis dans plus de 30 pays.
Que vous soyez &eacute;tudiant, jeune dipl&ocirc;m&eacute; ou exp&eacute;riment&eacute;, ing&eacute;nieur ou chef de projet, vous trouverez chez SEGULA l&rsquo;opportunit&eacute; qui donnera un sens nouveau &agrave; votre carri&egrave;re. &Agrave; vous de jouer, rejoignez-nous !
Acteur r&eacute;f&eacute;rent dans le secteur a&eacute;rospatial, le Groupe propose des solutions int&eacute;gr&eacute;es d&rsquo;ing&eacute;nierie produit et process ainsi que des activit&eacute;s de production, maintenance et services associ&eacute;s.
&Agrave; c&ocirc;t&eacute; de chez vous ou &agrave; l&rsquo;autre bout de la plan&egrave;te, vous trouverez chez SEGULA Technologies l&rsquo;opportunit&eacute; qui donnera un sens nouveau &agrave; votre carri&egrave;re ! 
Description du poste 
Dans le cadre de nos activit&eacute;s a&eacute;ronautiques au Koweit, nous recherchons des M&eacute;caniciens a&eacute;ronautique B1.3 H/F. 
 
Vous ex&eacute;cuterez toute ou partie des op&eacute;rations de maintenance m&eacute;canique sur du Super Puma.
Missions principales :<ul><li>
Savoir lire un plan, les fiches techniques, la documentation de travail</li><li>
R&eacute;aliser des op&eacute;rations de d&eacute;montage (d&eacute;pose) et/ou de remontage ainsi que la repose des &eacute;l&eacute;ments</li><li>
Contr&ocirc;ler l&rsquo;&eacute;tat et la conformit&eacute; des &eacute;l&eacute;ments, &eacute;quipements et organes essentiellement m&eacute;caniques</li><li>
Renseigner les fiches techniques d&rsquo;intervention</li><li>
Conna&icirc;tre et appliquer les documents de travail, normes et proc&eacute;dures Qualit&eacute;</li><li>
R&eacute;aliser les missions dans les d&eacute;lais impartis</li><li>
V&eacute;rifier la conformit&eacute; de son travail dans les temps impartis</li><li>
Signaler tout d&eacute;faut &agrave; son chef d&rsquo;&eacute;quipe ou au contr&ocirc;le</li><li>
Respecter les conditions de travail, les r&egrave;gles d&rsquo;hygi&egrave;ne et de s&eacute;curit&eacute; et le R&egrave;glement Int&eacute;rieur</li></ul> 

Qualifications 
Vous &ecirc;tes issu d'une formation m&eacute;canique a&eacute;ronautique (CAP/ BEP) et vous disposez d'une exp&eacute;rience professionnelle d'au moins un trois ans dans ce domaine d'activit&eacute; sur h&eacute;licopt&egrave;res.
Obligatoire
La licence B1.3 + Exp&eacute;rience Super Puma avec QT .
L'anglais lu et parl&eacute;.
N'h&eacute;sitez pas ! Communiquez nous votre cv ! 
Informations suppl&eacute;mentaires 
Lieu: Koweit
Contrat: CDD/CDI
R&eacute;mun&eacute;ration attractive+ package grand d&eacute;placement tr&eacute;s confortable (V&eacute;hicule, logement, mutuelle comprise.)</div>

Mécanicien Hélicoptère B1.3 H225/Super Puma H/F

Hudson Manpower

<div>About the Role
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele. 
Cuisine &amp; Technical Mastery<ul><li>
Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine</li><li>
Advanced wok mastery with precise seasoning and high-heat execution</li><li>
Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards</li><li>
Execution of roasted specialties such as Beijing duck and lacquered meats</li><li>
Development of complex, balanced sauces suitable for luxury dining</li><li>
Strong command of modern Chinese fine-dining plating and presentation</li></ul>
Creativity &amp; Brand Alignment<ul><li>
Ability to reinterpret classic Chinese dishes for modern fine dining</li><li>
Creation of signature dishes aligned with luxury restaurant positioning</li><li>
Collaboration with culinary leadership, brand teams, and operations</li><li>
Strong balance between creativity, consistency, and profitability</li></ul>
Preferred Restaurant Background<ul><li>
Experience in high-end, luxury, or fine-dining Chinese restaurants</li><li>
Exposure to premium Asian or modern Chinese culinary concepts</li><li>
Background in restaurants known for refined service, premium ingredients, and elevated guest experiences</li></ul>
Career Highlights (Desired)<ul><li>
Led openings, relaunches, or concept upgrades for luxury dining restaurants</li><li>
Designed menus combining traditional Chinese foundations with modern techniques</li><li>
Mastery of high-profile dishes such as Beijing Duck, premium dim sum, satay-style skewers, and XO-inspired seafood</li><li>
Built and mentored elite culinary brigades</li><li>
Managed sourcing of specialty and premium Chinese ingredients</li><li>
Delivered strong results while maintaining luxury standards and commercial discipline</li></ul>
Requirements<ul><li>
Minimum 10-15 years of professional culinary experience in high-end or luxury dining environments, with a strong focus on modern Chinese cuisine</li><li>
5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef</li><li>
Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences</li><li>
Advanced expertise in traditional Chinese cooking techniques with a modern, contemporary execution style</li><li>
Exceptional wok mastery, including high-heat control, seasoning balance, and speed of execution</li><li>
Strong command of dim sum, dumplings, bao, handmade noodles, and roasted specialties</li><li>
Demonstrated ability in menu development, seasonal innovation, and creation of signature dishes</li><li>
High-level understanding of luxury plating, presentation, and dish consistency</li><li>
Experience managing large, multicultural kitchen teams in high-pressure environments</li><li>
Strong leadership skills with a focus on training, discipline, and performance management</li><li>
Thorough knowledge of HACCP, food safety standards, and kitchen compliance</li><li>
Proven ability to manage food costing, inventory, waste control, and supplier relationships</li><li>
Commercial awareness to balance creativity with profitability</li><li>
Ability to work closely with senior management and stakeholders to align culinary output with business objectives</li><li>
Excellent organizational skills, attention to detail, and commitment to quality excellence</li></ul></div>

Head Chef

Explore 17+ Chef de partie in Kuwait City Kuwait this January. Find roles across top companies and apply now to boost your career.

17 chef de partie jobs IN Kuwait City Kuwait

Chef De Partie

Chef De Partie

Chef de Partie - Cold Kitchen

Chef de Partie - Cold Kitchen

DCDP

Mécanicien Hélicoptère B1.3 H225/Super Puma H/F

Head Chef