duty manager

executive chef

pastry chef

youth staff on cruise ships Jobs in Turkey

youth staff on cruise ships

1st engineer / 2nd engineer – engine department – cruise liner Jobs in Turkey

1st engineer / 2nd engineer – engine department – cruise liner

chef de partie on passenger fleet

Greece WofSG

DESCRIPTION&#1057;ontract duration - 5 monthsMAIN FUNCTIONThe primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision.QUALIFICATIONS<ul><li>High school diploma &amp; Culinary School degree.</li><li>Minimum of 2 years&rsquo; experience in Chef De Partie role.</li><li>Knowledge of Food Safety and food safety.</li><li>Good administrative skills. Experienced in coaching subordinates.</li><li>Must be cost and quality conscious.</li><li>Ability to work 7 days a week, adhere to specific scheduled work hours yet be flexible if circumstances require it.</li></ul>MAIN RESPONSIBILITIES<ul><li>Accept assignment in any area of the Galley, either hot or cold section and be able to oversee it (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen).</li><li>Possess excellent food knowledge and a full understanding of culinary terms.</li><li>Maintain the quality and consistency in taste according to instructions provided by the corporate office and company recipes. Review recipes on a daily basis.</li><li>Coordinate and supervise all personnel assigned to the section.</li><li>Control production levels, safety procedures, Public Health regulations are followed.</li><li>Responsible for cost containment through the proper use, handling, and maintenance of records, reports, supplies, and equipment within the assigned section. Assist the Procurement team.</li><li>Mentor, develop, and provide on-the-job training to assigned staff to strengthen current performance and to prepare for future advancement.</li></ul>Job Type: Full-timePay: From 93,000.00TRY per monthExperience:<ul><li>Chef De Partie: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Chef De Partie on Passenger Fleet

Marriott International

<div>Additional Information 
Job Number25165463 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Ankara, Kizilirmak Mah. Muhsin Yazicioglu Cad. No: 1 Sogutozu, Ankara, T&uuml;rkiye, T&uuml;rkiye, 6520 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
Otelimizin Pastane operasyonunda &ccedil;al&#305;&#351;acak en az 10 y&#305;l deneyime sahip Chef de Partie aranmaktad&#305;r.</div><div> 
</div>Marriott International olarak, kap&#305;s&#305; herkese a&ccedil;&#305;k ve f&#305;rsata eri&#351;im imk&acirc;n&#305; sunan bir e&#351;it f&#305;rsat i&#351;vereni olmaya kararl&#305;y&#305;z. &Ccedil;al&#305;&#351;ma arkada&#351;lar&#305;m&#305;z&#305;n, &ouml;zg&uuml;n arka planlar&#305;na de&#287;er verilen ve ge&ccedil;mi&#351;leriyle birlikte kabul g&ouml;rd&uuml;kleri bir i&#351; ortam&#305;n&#305; etkin bir &#351;ekilde te&#351;vik ediyoruz. En g&uuml;&ccedil;l&uuml; yan&#305;m&#305;z, &ccedil;al&#305;&#351;ma arkada&#351;lar&#305;m&#305;z&#305;n beraberlerinde getirdikleri zengin k&uuml;lt&uuml;r, yetenek ve deneyimlerdir. Ki&#351;inin engellilik durumuna, askerlik durumuna veya y&uuml;r&uuml;rl&uuml;kteki yasalarla korunan di&#287;er durumlara dayal&#305; ayr&#305;mc&#305;l&#305;k da d&acirc;hil olmak &uuml;zere, her t&uuml;rl&uuml; ayr&#305;mc&#305;l&#305;&#287;a kar&#351;&#305;y&#305;z.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie (Pastane)

BREIZH Café

<div><h1 class="jobSectionHeader">Manager de restaurant H/F</h1>
CDI 
Breizh Caf&eacute;, c'est 250 collaborateurs , 25 restaurants, plusieurs &eacute;piceries fines, une &eacute;cole internationale de cr&ecirc;piers, une ferme &eacute;cologique et une association qui soutient les agriculteurs bretons . 
De Paris &agrave; Tokyo, nous nous employons &agrave; pr&eacute;senter le meilleur de la gastronomie bretonne. Nous ouvrons de nouveaux restaurants alors rejoignez nous dans l'aventure ! 
Aujourd'hui, nous recherchons un manager polyvalent H/F pour rejoindre nos &eacute;quipes. 
 
Tu int&eacute;greras une enseigne qui te donnera de nombreuses opportunit&eacute;s de formation, d'&eacute;volution et de mobilit&eacute; interne. Chez Breizh Caf&eacute;, nous veillons aussi &agrave; ce que chacun &eacute;volue dans un environnement dynamique et solidaire avec une belle coh&eacute;sion d'&eacute;quipe ! 
TES MISSIONS 
 
En plus de g&eacute;rer la relation client de A &agrave; Z en garantissant leur satisfaction tu auras pour mission :<ul><li>
L&rsquo;accueil et fid&eacute;lisation de nos clients</li><li>
La mise en place et entretien de la salle</li><li>
La pr&eacute;sentation de notre menu, conseil et prise de commande</li><li>
Le service dans sa globalit&eacute;</li><li>
L&rsquo;encaissement</li></ul> 
Tu es &eacute;galement amen&eacute; &agrave; :<ul><li>
T&rsquo;assurer que le service se d&eacute;roule bien : r&eacute;partition des r&ocirc;les, encadrement, suivi.</li><li>
G&eacute;rer les cl&ocirc;tures de journ&eacute;e : comptable et cl&ocirc;ture de caisse, validation des heures, fermeture du restaurant.</li><li>
G&eacute;rer les stocks et commandes via nos outils d&eacute;di&eacute;s.</li><li>
Suivre les indicateurs cl&eacute;s : CA et MS.</li><li>
G&eacute;rer la formation des serveurs / chef de rang.</li><li>
Communiquer avec la cuisine.</li></ul> 
PROFIL RECHERCHE
<ul><li>Tu justifies d&rsquo;une premi&egrave;re exp&eacute;rience en tant que manager dans la restauration.</li><li>
Tu es enthousiaste et dynamiques, tu souhaites mettre en place une organisation de travail efficace pour satisfaire une client&egrave;le exigeante.</li><li>
Ton charisme et tes qualit&eacute;s relationnelles te permettent de faire partager notre histoire et fid&eacute;liser la client&egrave;le.</li></ul> 
CE QU'ON A &Agrave; OFFRIR
<ul><li>Des plannings respectueux de votre vie priv&eacute;e avec moins de coupures.</li><li>
Un groupe de restaurants en plein d&eacute;veloppement avec de nombreuses opportunit&eacute;s : des &eacute;volutions tr&egrave;s rapides pour les meilleurs d'entre vous &amp; la possibilit&eacute; de d&eacute;m&eacute;nager o&ugrave; BREIZH CAFE est install&eacute; !</li><li>
50 % du titre de transport ou, parce qu'on est &eacute;colo, une indemnit&eacute; kilom&eacute;trique v&eacute;lo (forfait mobilit&eacute; durable).</li><li>
Et pour les fous de la Bretagne : une galette et une cr&ecirc;pe par jour travaill&eacute;</li></ul> 

Cette annonce est propuls&eacute;e par Cookorico - l'emploi en h&ocirc;tellerie restauration.</div>

MANAGER DE RESTAURATION H/F

Global Mission Support Services LLC

Restaurant &amp; Hospitality Operations Manager International Contract Opportunity &ndash; Hospitality Management Country Location: Nauru (one-year relocation) Start Date: ImmediateWe are seeking a Hospitality Operations Manager to oversee the daily management of a large restaurant and catering facility within our international project in Nauru. This is a unique opportunity for an experienced professional to take on a challenging overseas role with a dynamic team.Key Responsibilities<ul><li>Manage day-to-day operations of a full-service restaurant and catering unit.</li><li>Oversee HR, scheduling, fleet management, transportation, and logistics for hospitality operations.</li><li>Handle procurement for kitchen and service teams.</li><li>Work closely with the Head Chef, Restaurant Manager, Bakery &amp; Pastry Chefs, and service staff to ensure smooth service delivery.</li></ul>Candidate Profile<ul><li>Fluency in English (minimum Level 5).</li><li>Proven experience in hospitality or restaurant operations management.</li><li>Strong background in logistics, procurement, fleet management, and personnel management.</li><li>Excellent organizational and leadership skills.</li><li>Ability to adapt to a multicultural, high-paced environment.</li></ul>How to Apply: Please submit your CV and application to talent@gmss.ltd with the subject line: Hospitality Operations Manager &ndash; Nauru.Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to be relocated to Country Nauru?</li></ul>

Restaurant & Hospitality Operations Manager - NAURU DEPLOYMENT

Salary: USD equivalent of EUR 8,981.56 per month Contract Duration: 4 months (+/- 30 days) Company: MSC CruisesJob DescriptionWe are currently recruiting a 1st Engineer Officer to join the Engine Department on board one of our cruise vessels. The 1st Engineer Officer assists the Chief Engineer in managing and maintaining all technical operations of the ship to ensure safety, efficiency, and compliance with international regulations.Key Responsibilities<ul><li>Supervise and monitor the performance of machinery and technical systems in the Engine Department.</li><li>Plan and coordinate preventive and corrective maintenance.</li><li>Ensure compliance with international maritime and environmental standards.</li><li>Manage engine room staff, including daily work schedules and training.</li><li>Maintain engine logs, reports, and technical documentation.</li><li>Support the Chief Engineer in safety drills, inspections, and audits.</li></ul>Requirements<ul><li>Valid STCW certificates and COC (Chief Engineer Officer &ndash; Unlimited / 1st Engineer Officer License).</li><li>Minimum 2 years of experience in a similar position on passenger or cruise vessels.</li><li>Good command of English (both spoken and written).</li><li>Strong leadership and problem-solving skills.</li><li>Previous experience with international crews is an advantage.</li></ul>Benefits<ul><li>Competitive salary paid in USD equivalent of EUR.</li><li>International working environment with multicultural teams.</li><li>Career development opportunities within MSC Cruises&rsquo; technical fleet.</li><li>Travel expenses and onboard accommodation covered.</li></ul>Job Type: Full-timePay: From 440,000.00TRY per monthExperience:<ul><li>1st Engineer Officer: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

1st Engineer Officer – Cruise Liner (Engine Department)

We are looking for experienced and motivated marine engineers to join the Engine Department on board luxury MSC Cruises vessels. As a 1st Engineer or 2nd Engineer, you will be responsible for the safe and efficient operation, maintenance, and repair of the ship&rsquo;s engine systems and machinery under the supervision of the Chief Engineer.Main Responsibilities<ul><li>Ensure proper operation and maintenance of all engine room equipment and auxiliary machinery</li><li>Monitor performance, fuel consumption, and technical parameters of propulsion and power systems</li><li>Plan and carry out maintenance activities according to the company&rsquo;s planned maintenance system (PMS)</li><li>Supervise engine crew and assign daily technical tasks</li><li>Maintain records, reports, and ensure compliance with company and international maritime safety standards</li><li>Assist in troubleshooting, repairs, and overhauls of machinery</li><li>Cooperate with deck and hotel departments to ensure smooth vessel operations</li></ul>Requirements<ul><li>Valid STCW certificates for the relevant rank (1st or 2nd Engineer)</li><li>Previous experience on cruise ships or passenger vessels preferred</li><li>Excellent technical and problem-solving skills</li><li>Good command of English (both spoken and written)</li><li>Strong sense of responsibility and teamwork</li><li>Valid medical certificate (in accordance with ILO/MLC standards)</li></ul>We Offer<ul><li>Competitive salary (paid monthly, in USD)</li><li>Full board and accommodation on board</li><li>International working environment and career growth opportunities within MSC Cruises fleet</li><li>Travel arrangements covered by the company</li></ul>Job Type: Full-timePay: From 200,000.00TRY per monthExperience:<ul><li>Engineer Officer : 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

1st Engineer / 2nd Engineer – Engine Department – Cruise Liner

Conservatorium Hotel

<div><div><div>Chef De Cuisine - Pastry &amp; Bakery
 <div></div><div><div><ul><div>543635
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental Bosphorus, Istanbul
</div></div>
</ul></div></div><div>The Hotel

Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in Turkey. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuru&ccedil;e&#351;me, right next to the unique Bosphorus.

Redefining luxury with its sophisticated design and architecture inspired by Istanbul's uniquely beautiful mansions and palaces, our hotel is located on the shores of the Bosphorus with two outdoor pools in the city center with lush and generous gardens, 100 spacious rooms and suites with large living spaces, rich Sunday brunches with Turkish and international cuisine, Novikov Restaurant, the international representative of modern Asian and Italian cuisines; Olea &amp; Bar, offering the most exclusive flavors of Italian cuisine; Hakkasan, world-renowned for its innovative interpretation of China's traditional Cantonese cuisine; and Bosphorus Lounge, home to delicious snacks and tea-time rituals. The Spa at Mandarin Oriental Bosphorus, Istanbul is the city's most comprehensive health, beauty, and wellness center with 3,500 square meters of The Spa at Mandarin Oriental Bosphorus, Istanbul. 


Duties and Responsibilities
<ul><li>To always check on the quality of the ingredients and of the end products to achieve maximum guest satisfaction on this level, make sure that all products meet the preset standards, the preordained portion size and that all colleagues follow the proper procedure and recipes.</li></ul>
<ul><li>To create and develop creative and innovative pastries and desserts for all assigned food and beverage outlets.</li></ul>
<ul><li>To give active assistance and advice on more effective ways of running the pastry department.</li></ul>
<ul><li>To research and create under the supervision of the Executive Chef any new products, new pastry cakes and dishes, new trends happening in this area in order to keep abreast of any changes in the market.</li></ul>
<ul><li>To assist the Executive Chef in compiling the annual marketing plans and budgets and activity promotion plan.</li></ul>
<ul><li>To plan in conjunction with the Executive Chef on activities, promotions, menu implementations according to the annual marketing plans.</li></ul>
<ul><li>To constantly upgrade any decoration or show pieces provided on buffets, cake counters or others to achieve the most efficient merchandising possible.</li></ul>
<ul><li>To always be on the lookout to improve general production.</li></ul>
<ul><li>To ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.</li></ul>
<ul><li>To be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.</li></ul>
<ul><li>To constantly strive to reduce energy consumption through awareness campaigns within all kitchens.</li></ul>
<ul><li>To find ways to improve the efficiency of the operations, which will benefit our guests.</li></ul>
<ul><li>To co-ordinate and supervise all menu implementations in a timely manner.</li></ul>
<ul><li>To assist in the preparation and control of daily and weekly market lists.</li></ul>
<ul><li>To create and develop new dishes and recipes by keeping up with the latest market trends.</li></ul>
<ul><li>To constantly strive to improve kitchen operating procedures.</li></ul>
<ul><li>To propose and initiate, when approved, new services and products for our guests.</li></ul>
<ul><li>To hold all recipes in master files for future reference.</li></ul>
<ul><li>To participate in local community pastry demonstrations, exhibitions, and competitions.</li></ul>
<ul><li>Attend all training sessions arranged by MO.</li></ul>
<ul><li>Carry out other duties as and when requested by management.</li></ul>
<ul><li>To support the company&rsquo;s philosophy and company culture using Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.</li></ul>
<ul><li>To support the company&rsquo;s philosophy and company culture using Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.</li></ul>
<ul><li>To understand feedback from quality analysis reports and act on it to ensure standards are being met and operations are constantly improving.</li></ul>
<ul><li>To handle guest comments and complaints and take swift corrective action after consultation with the department head concerned.</li></ul>
<ul><li>To relate guest comments, positive or negative, to the Executive Chef and take proper action.</li></ul>
<ul><li>To carry out any other duties that may be reasonably requested by the Executive Chef.</li></ul></div></div></div></div>

Chef De Cuisine - Pastry & Bakery

Explore 2223+ Chef de partie on passenger fleet in Turkey this October. Find roles across top companies and apply now to boost your career.