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chef

Elite Fire Protection Systems

HIRING : CHEF &amp; CHEF ASSISTANTChef (Requirements)<ul><li>Proven experience as a Chef or in a similar role.</li><li>Strong knowledge of cooking techniques and food safety standards.</li><li>Ability to create menus and manage kitchen operations.</li><li>Leadership skills and ability to train junior staff.</li><li>Excellent time management and organizational skills.</li></ul>Chef Assistant (Requirements)<ul><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to follow instructions and assist the Chef in daily tasks.</li><li>Good communication and teamwork skills.</li><li>Willingness to learn and adapt in a fast-paced environment.</li><li>Physical stamina for long hours in the kitchen.</li></ul>Common Requirements :<ul><li>Passion for cooking and delivering high-quality dishes.</li><li>Positive attitude and commitment to teamwork.</li></ul>Job Types: Full-time, PermanentJob Types: Full-time, Permanent

Chef & Chef Assistant

Inspire Management Training Center

We are seeking a skilled and experienced Chef specializing in Continental cuisine. The ideal candidate will have a proven track record in preparing a wide range of dishes, including Asian-inspired cuisine, while demonstrating strong expertise in Continental cooking. The chef will be responsible for creating innovative menus, ensuring high-quality food presentation, and maintaining the highest standards of hygiene and kitchen organization. Experience in hotels or high-end restaurants is preferred.Key Responsibilities<ul><li>Prepare and cook authentic and Continental dishes to a high standard.</li><li>Design and develop innovative menus that cater to the tastes and preferences of the household.</li><li>Ensure attractive and professional food presentation.</li><li>Maintain kitchen hygiene, cleanliness, and proper food storage practices.</li><li>Plan and manage grocery purchases, stock, and inventory efficiently.</li><li>Supervise kitchen staff (if applicable) and coordinate kitchen operations smoothly.</li><li>Adapt menus for special occasions, dietary requirements, and guest preferences.</li><li>Ensure timely preparation and service of meals according to household schedules.</li><li>Stay updated on culinary trends and incorporate creative ideas into menu planning.</li></ul>Qualifications, Experience, and Skills<ul><li>Minimum 3 years of professional cooking experience, with proven expertise in Continental cuisine.</li><li>Proven experience in hotels, fine-dining restaurants, or high-end private households.</li><li>Expertise in creating innovative dishes and menus.</li><li>Excellent skills in food presentation and plating.</li><li>Strong organizational, time management, and multitasking skills.</li><li>Knowledge of hygiene, sanitation, and food safety standards.</li><li>Ability to work under pressure and adapt to dynamic schedules.</li><li>Locally Available in Qatar with a valid visa and QID.</li><li>Applicants must be Asian nationals</li></ul>Benefits<ul><li>Competitive salary based on experience and expertise.</li><li>Live-in accommodation provided.</li><li>Meals and other essential household provisions included.</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Chef &ndash; Continental Cuisine / Luxury Hotels: 3 years (Required)</li></ul>Language:<ul><li>English and Hindi (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Chef

Rimal cafe

We are looking for an experienced and creative Chef to join our caf&eacute; team. The ideal candidate should have hands-on experience in caf&eacute; operations and strong knowledge of MOPH health and hygiene regulations.Key Responsibilities<ul><li>Plan, prepare, and cook a variety of dishes following caf&eacute; standards.</li><li>Supervise kitchen staff and ensure smooth daily operations.</li><li>Maintain hygiene, cleanliness, and HACCP/MOPH compliance.</li><li>Monitor stock levels, manage inventory, and control food costs.</li><li>Develop new recipes and contribute to menu innovation.</li><li>Ensure quality, taste, and presentation of all dishes.</li><li>Train and guide kitchen staff to maintain consistency.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Chef or Cook in a caf&eacute;, restaurant, or catering setup.</li><li>Knowledge of food preparation techniques, kitchen safety, and inspection standards.</li><li>Strong leadership, organization, and teamwork skills.</li><li>Ability to work efficiently under pressure.</li><li>Diploma or certification in Culinary Arts preferred.</li></ul>Job Type:Full-timeBenefits: Accommodation, transportation, and internet provided.Job Type: Full-timePay: QAR2,500.00 - QAR2,800.00 per month

ABU ISSA HOLDING

Job Summary: The Sous-Chef will assist the Head Chef in managing daily kitchen operations, ensuring high-quality preparation and presentation of sweets and desserts, maintaining hygiene standards, and supervising kitchen staff. The role requires a balance of creativity, leadership, and operational excellence to deliver an exceptional culinary experience.Key Responsibilities:<ul><li>Assist the Head Chef in planning and preparing menus, including specialty desserts and sweets.</li><li>Supervise and train kitchen staff, ensuring consistent quality and adherence to recipes.</li><li>Oversee daily kitchen operations, including food preparation, cooking, and plating.</li><li>Maintain high standards of hygiene, safety, and sanitation in compliance with local regulations.</li><li>Monitor inventory, order supplies, and minimize waste.</li><li>Ensure timely production and service during high-demand periods.</li><li>Collaborate with the Head Chef to innovate and develop new dishes and seasonal offerings.</li><li>Manage kitchen equipment and ensure proper maintenance.</li><li>Assist in controlling food cost and optimizing kitchen efficiency.</li></ul>Requirements:<ul><li>Diploma or degree in Culinary Arts or equivalent.</li><li>Minimum 3&ndash;5 years of experience in a similar role, preferably in pastry or confectionery.</li><li>Strong knowledge of dessert and sweets preparation techniques.</li><li>Leadership skills and ability to manage a team effectively.</li><li>Excellent organizational, time management, and problem-solving skills.</li><li>Knowledge of food safety, hygiene, and health regulations.</li><li>Creativity and passion for culinary excellence.</li></ul>Job Type: Full-timePay: QAR6,500.00 per monthApplication Question(s):<ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

Sous-chef

ABAJOUR RESTAURANT

We're Hiring: Sous ChefAre you passionate about culinary excellence and ready to take your career to the next level? Join our dynamic kitchen team as a Sous Chef, where creativity meets precision in every dish.What You'll Do<ul><li>Assist the Head Chef in daily kitchen operations and menu planning</li><li>Supervise and train kitchen staff, ensuring high standards of food preparation</li><li>Maintain inventory, order supplies, and manage food costs</li><li>Ensure compliance with health and safety regulations</li><li>Step in to lead the kitchen during the Head Chef&rsquo;s absence</li><li>Contribute to a positive, collaborative kitchen culture</li></ul>What We're Looking For<ul><li>Proven experience as a Sous Chef or strong background as a Senior Line Cook</li><li>Culinary degree or equivalent experience preferred</li><li>Strong leadership and communication skills</li><li>Passion for food, innovation, and teamwork</li><li>Ability to thrive in a fast-paced environment</li><li>Fluency in English and Arabic is mandatory.</li></ul>Job Types: Full-timeSalary: Attractive packageRequirement: ImmediateJob Type: Full-time

Sous Chef

PH Hospitality

Job Summary:We are seeking a skilled and creative Sushi Chef to join our restaurant team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness, taste, and presentation that meet our restaurant&rsquo;s standards. This role requires expertise in Japanese cuisine, attention to detail, and the ability to work in a fast-paced environment while maintaining hygiene and safety standards.Key Responsibilities:<ul><li>Prepare and serve sushi, sashimi, maki, nigiri, and other Japanese dishes according to recipes and standards.</li><li>Ensure the freshness and quality of fish, seafood, and other ingredients.</li><li>Maintain proper storage, handling, and inventory of sushi ingredients.</li><li>Create visually appealing presentations for all dishes.</li><li>Assist in menu planning, development of new sushi items, and daily specials.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Monitor stock levels and communicate supply needs to management.</li><li>Maintain cleanliness and organization of the sushi bar and kitchen area.</li><li>Provide excellent customer service when interacting with guests (if applicable).</li><li>Work collaboratively with kitchen staff and management to ensure smooth operations.</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef or in a similar culinary role.</li><li>Knowledge of traditional and modern sushi preparation techniques.</li><li>Strong knife skills and attention to detail in cutting and presentation.</li><li>Understanding of food safety standards and proper handling of raw seafood.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for Japanese cuisine.</li><li>Good communication and teamwork skills.</li><li>Culinary training or certification in Japanese cuisine (preferred but not required).</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,200.00 per month

SUSHI CHEF

SOCAST | Advertising & Marketing

About Us: The House Restaurant is one of Lusail&rsquo;s most loved dining destinations, known for its cozy home-inspired atmosphere, specialty coffee, and creative international menu with a focus on freshness and quality. We are expanding our kitchen team and looking for a talented Sous Chef to join our culinary family.Key Responsibilities:<ul><li>Assist the Head Chef in day-to-day kitchen operations, menu development, and food presentation.</li><li>Supervise kitchen staff, ensuring consistency and high-quality standards in all dishes.</li><li>Maintain proper hygiene, safety, and food handling procedures (as per Baladiya &amp; MOPH standards).</li><li>Oversee inventory control, receiving, and cost management.</li><li>Train and motivate the culinary team to meet The House&rsquo;s service excellence.</li><li>Support during menu launches, events, and special promotions.</li></ul>Requirements:<ul><li>Minimum 3 years of experience as a Sous Chef or Senior CDP in fine or casual dining.</li><li>Strong knowledge of international cuisine and modern plating styles.</li><li>Excellent leadership, communication, and time management skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Valid QID with transferable visa preferred.</li></ul>We Offer:<ul><li>Competitive salary (based on experience)</li><li>Meals and staff benefits</li></ul>Job Type: Full-timePay: From QAR6,000.00 per month

Sous chef

Explore 165+ Chef in Qatar Jobs In Qatar Jobs In Room Dining Jobs In Room Dining Jobs In Qatar Moph License Jobs In Doha Qatar this November. Find roles across top companies and apply now to boost your career.

165 chef jobs IN Qatar Jobs In Qatar Jobs In Room Dining Jobs In Room Dining Jobs In Qatar Moph License Jobs In Doha Qatar

Chef & Chef Assistant

Chef

Chef

Sous-chef

Sous Chef

SUSHI CHEF

Sous chef