restaurant manager

barista

chef de cuisine

demi chef de partie

sous chef

chef trainer

Calo Inc.

<div>
 
 About Calo
 
 
 
 Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. 💚
 
 
 Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
 
 
 We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
 
 
 Role Overview
 
 
 To function as an NPD (New Product Development) Chef Trainer responsible for delivering operational and new product training across our CPU&rsquo;s, ensuring that all teams understand and consistently apply production standards, operational procedures, and the brand&rsquo;s food philosophy. This role will work closely with the kitchen training team to support the rollout of new products, maintain high-quality food production, and drive operational excellence. The NPD Trainer will coach, guide, and support team members on the floor, reinforcing best practices and ensuring that training translates into measurable improvements in food quality and customer satisfaction.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Product Development:
 </li>
 <ul>
 <li>
 Oversee the Modification of dishes, ensuring alignment with health and wellness trends in conjunction with the R&amp;D team within their MP
 </li>
 </ul>
 <li>
 Market Research and Trend Analysis:
 </li>
 <ul>
 <li>
 Stay abreast of the latest trends in healthy eating, dietary needs, and consumer preferences local to their MP
 </li>
 <li>
 Analyze customer feedback and market data to continuously improve and innovate meal offerings
 </li>
 </ul>
 <li>
 Collaboration and Coordination:
 </li>
 <ul>
 <li>
 Collaborate with nutritionists and dietitians to ensure ingredients are compliant in their MP
 </li>
 <li>
 Coordinate with suppliers and procurement teams to source high-quality, health-conscious ingredients for their MP
 </li>
 </ul>
 <li>
 Auditing and Operations:
 </li>
 <ul>
 <li>
 Conduct regular audits of the product development and meal production processes to ensure adherence to quality standards and operational efficiency
 </li>
 <li>
 Identify areas for improvement within the development and production workflows and implement corrective actions as necessary
 </li>
 <li>
 Monitor and evaluate the effectiveness of new product launches and operational procedures, making recommendations for enhancements
 </li>
 <li>
 Train the Team on all new recipes, meals and components so they can effectively execute
 </li>
 </ul>
 <li>
 Documentation and Reporting:
 </li>
 <ul>
 <li>
 Maintain detailed records of recipe development, ingredient sourcing, product testing, Training records and operational audits
 </li>
 </ul>
 <li>
 Quality and Compliance:
 </li>
 <ul>
 <li>
 Ensure that all new meal products meet company quality standards and comply with relevant health and safety regulations
 </li>
 </ul>
 <li>
 Innovation and Creativity:
 </li>
 <ul>
 <li>
 Develop unique and appealing local MP meal options that enhance the subscription service&rsquo;s value proposition and attract new customers
 </li>
 <li>
 To support the MP&rsquo;s Team in creating new meals, assisting in their growth and knowledge with Calo systems and food philosophy
 
 </li>
 </ul>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Culinary Arts degree or equivalent qualification
 </li>
 <li>
 Minimum of 9-12 years experience, Sous Chef level with a minimum of 3 years Working Within an NPD/kitchen environment
 </li>
 <li>
 Must be a proficient communicator in English
 </li>
 <li>
 Previous experience in a food manufacturing facility is a plus
 </li>
 <li>
 Obsessed with customers&rsquo; feedback and satisfaction
 
 
 </li>
 </ul>
 Knowledge &amp; Competency
 
 
 <ul>
 <li>
 Has had team-leading experiences and would be able to train the kitchen team
 </li>
 <li>
 Up-to-date with culinary trends and optimized kitchen processes
 </li>
 <li>
 Strong time-management skills
 </li>
 <li>
 Capable of delegating &amp; managing multiple tasks
 </li>
 <li>
 Working knowledge of various computer software programs (MS Office, restaurant management software, POS, MMS )
 </li>
 <li>
 Advanced knowledge of healthy cooking techniques and nutritional requirements
 </li>
 <li>
 Demonstrated expertise in developing and launching innovative meal products
 </li>
 <li>
 Strong creative and problem-solving skills, with a keen eye for detail
 </li>
 <li>
 Proven ability to conduct audits and optimize operational processes
 </li>
 <li>
 Ability to work effectively in a collaborative team environment
 </li>
 <li>
 Proficiency in food safety, quality standards, and regulatory compliance
 </li>
 <li>
 Excellent communication, presentation, and project management skills
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Strong communicator
 </li>
 <li>
 Ability to work both independently and in a team
 </li>
 <li>
 Eager to learn
 </li>
 <li>
 Friendly and pleasant personality that can lead with empathy and patience
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 C73rLqL56c
</div>

Chef Trainer

CALO

<div>About Calo 
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview
To function as an NPD (New Product Development) Chef Trainer responsible for delivering operational and new product training across our CPU&rsquo;s, ensuring that all teams understand and consistently apply production standards, operational procedures, and the brand&rsquo;s food philosophy. This role will work closely with the kitchen training team to support the rollout of new products, maintain high-quality food production, and drive operational excellence. The NPD Trainer will coach, guide, and support team members on the floor, reinforcing best practices and ensuring that training translates into measurable improvements in food quality and customer satisfaction.
Main Responsibilities<ul><li>
Product Development:<ul><li>
Oversee the Modification of dishes, ensuring alignment with health and wellness trends in conjunction with the R&amp;D team within their MP.</li></ul></li><li>
Market Research and Trend Analysis:<ul><li>
Stay abreast of the latest trends in healthy eating, dietary needs, and consumer preferences local to their MP.</li><li>
Analyze customer feedback and market data to continuously improve and innovate meal offerings.</li></ul></li><li>
Collaboration and Coordination:<ul><li>
Collaborate with nutritionists and dietitians to ensure ingredients are compliant in their MP.</li><li>
Coordinate with suppliers and procurement teams to source high-quality, health-conscious ingredients for their MP.</li></ul></li><li>
Auditing and Operations:<ul><li>
Conduct regular audits of the product development and meal production processes to ensure adherence to quality standards and operational efficiency.</li><li>
Identify areas for improvement within the development and production workflows and implement corrective actions as necessary.</li><li>
Monitor and evaluate the effectiveness of new product launches and operational procedures, making recommendations for enhancements.</li><li>
Train the Team on all new recipes, meals and components so they can effectively execute.</li></ul></li><li>
Documentation and Reporting:<ul><li>
Maintain detailed records of recipe development, ingredient sourcing, product testing, Training records and operational audits.</li></ul></li><li>
Quality and Compliance:<ul><li>
Ensure that all new meal products meet company quality standards and comply with relevant health and safety regulations.</li></ul></li><li>
Innovation and Creativity:<ul><li>
Develop unique and appealing local MP meal options that enhance the subscription service&rsquo;s value proposition and attract new customers.</li><li>
To support the MP&rsquo;s Team in creating new meals, assisting in their growth and knowledge with Calo systems and food philosophy.</li></ul></li></ul>
Ideal Candidate
Qualifications<ul><li>
Culinary Arts degree or equivalent qualification</li><li>
Minimum of 9-12 years experience, Sous Chef level with a minimum of 3 years Working Within an NPD/kitchen environment.</li><li>
Must be a proficient communicator in English</li><li>
Previous experience in a food manufacturing facility is a plus</li><li>
Obsessed with customers&rsquo; feedback and satisfaction</li></ul>
Knowledge &amp; Competency<ul><li>
Has had team-leading experiences and would be able to train the kitchen team</li><li>
Up-to-date with culinary trends and optimized kitchen processes</li><li>
Strong time-management skills</li><li>
Capable of delegating &amp; managing multiple tasks</li><li>
Working knowledge of various computer software programs (MS Office, restaurant management software, POS, MMS )</li><li>
Advanced knowledge of healthy cooking techniques and nutritional requirements.</li><li>
Demonstrated expertise in developing and launching innovative meal products.</li><li>
Strong creative and problem-solving skills, with a keen eye for detail.</li><li>
Proven ability to conduct audits and optimize operational processes.</li><li>
Ability to work effectively in a collaborative team environment.</li><li>
Proficiency in food safety, quality standards, and regulatory compliance.</li><li>
Excellent communication, presentation, and project management skills.</li></ul>
Personality<ul><li>
Strong communicator</li><li>
Ability to work both independently and in a team</li><li>
Eager to learn</li><li>
Friendly and pleasant personality that can lead with empathy and patience</li></ul>
C73rLqL56c</div>

Golden Sands Hospitality, Cleaning & Contracting WLL

Hiring: Demi Chef de Partie / Pastry Chef Location: Lusail or Al Luqta, Qatar Availability: Immediate joiners preferred Visa: Freelance visa holders onlyWe are looking for a skilled Demi Chef de Partie / Pastry Chef to join our team. The ideal candidate should be passionate about pastry production, able to work independently, and maintain high standards of quality and hygiene.Responsibilities:<ul><li>Prepare, bake, and present high-quality pastry items</li><li>Assist in menu development and new product ideas</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety and hygiene standards</li><li>Support the team during busy operations</li></ul>Requirements:<ul><li>Experience as a Demi CDP or Pastry Chef</li><li>Strong knowledge of pastry techniques</li><li>Ability to work under pressure</li><li>Must be in Qatar with a freelance visa</li><li>Able to join immediately is a strong advantage</li></ul>To Apply: Send your CV and portfolio (if available) to administration@goldensandsqa.com/ Whatsapp +974 7071 7427 Note: NO CALLS WILL BE ENTERTAIN.Job Type: Contract Contract length: 12 monthsPay: Up to QAR3,500.00 per month

Demi Chef de Partie / Pastry Chef

Excellence Training Center

Job description:Hiring: Part-Time Barista Trainer Are you a skilled barista with a passion for teaching? Join our Training Centre as a Part-Time Barista Trainer!Position: Barista Trainer (Part-Time) Location: Doha, Qatar Pay: 50 -60 QAR per hourResponsibilities:<ul><li>Conduct hands-on training sessions for individuals and groups</li><li>Teach barista fundamentals, coffee brewing techniques, and latte art</li><li>Demonstrate proper use and maintenance of coffee equipment</li><li>Ensure high standards of hygiene and quality during training</li></ul>Requirements:<ul><li>Proven experience as a professional barista</li><li>Strong knowledge of coffee techniques and trends</li><li>Previous training or teaching experience preferred</li><li>Excellent communication and interpersonal skills</li></ul>Apply now: careers@excellence.qaJob Type: Part-time

Professional Barista Trainer

Sapphire Plaza Hotel

Steak Town Restaurant, Doha Qatar is looking for a talented Sous Chef with strong experience in steak preparation and grill operations!If you&rsquo;re passionate about quality, flavor, and leading a busy kitchen, we&rsquo;d be glad to meet you!SOUS CHEFSpecialization: Steak / GrillQualifications:- Must have proven and solid experience as a Sous Chef- Candidates must have hands-on expertise in steak cooking and grill techniques- Strong leadership and communication skills- Ability to handle a fast-paced kitchen environmentResponsibilities include:- Support daily kitchen operations and work closely with the Head Chef- Lead the steak station and ensure consistent doneness and quality- Maintain high standards of food safety, cleanliness, and kitchen organization- Assist with menu/food planning, preparation, and inventory- Guide and train kitchen staff as neededJob Type: Full-timePay: From QAR4,000.00 per month

STEAK SOUS CHEF

Karami Companies Management

The Sous Chef will assist the Head Chef in managing the daily kitchen operations, ensuring smooth food production, adherence to quality standards, and compliance with food safety procedures. This role supports team leadership, operational planning, and coordination between production and dispatch to ensure timely, consistent, and high-quality food output across all outlets.Key Responsibilities:<ul><li>Kitchen Operations</li><li>Support the Head Chef in overseeing daily food production and kitchen workflow.</li><li>Supervise and guide cooks and kitchen assistants during preparation and production.</li><li>Ensure compliance with standard recipes, portion control, and production schedules.</li><li>Food Safety &amp; Hygiene</li><li>Maintain the highest hygiene and safety standards in all kitchen areas.</li><li>Conduct routine checks on food storage, handling, and cleanliness.</li><li>Ensure staff adherence to HACCP and other food safety protocols.</li><li>Cost Control &amp; Inventory Management</li><li>Monitor ingredient usage and help minimize food wastage.</li><li>Assist in inventory checks, stock rotation, and daily requisitions.</li><li>Report shortages or discrepancies to the Head Chef and ensure proper documentation.</li><li>Staff Management</li><li>Supervise and train kitchen team members in food preparation and kitchen discipline.</li><li>Ensure staff performance meets operational expectations.</li><li>Support scheduling, task delegation, and performance feedback.</li><li>Coordination &amp; Communication</li><li>Coordinate with the Head Chef, outlet chefs, and logistics for smooth order fulfillment.</li><li>Communicate production updates, challenges, and requirements promptly.</li><li>Work closely with other departments to maintain operational efficiency.</li><li>Quality &amp; Food Presentation</li><li>Ensure consistency in taste, quality, and presentation of all prepared items.</li><li>Conduct regular tasting and quality checks before dispatch.</li><li>Support the Head Chef in developing and implementing product improvements.</li><li>Administrative Skills</li><li>Maintain kitchen records, production logs, and temperature sheets.</li><li>Ensure compliance with company policies, operational standards, and reporting systems.</li><li>Assist in preparing reports on production output and kitchen performance.</li></ul>Requirements:<ul><li>Diploma/Degree in Culinary Arts or related field.</li><li>Minimum 4&ndash;6 years of kitchen experience, including 1&ndash;2 years in a supervisory or Sous Chef role, preferably in a central kitchen or large-scale production setup.</li><li>Strong technical cooking skills and knowledge of food production processes.</li><li>Excellent leadership, communication, and organizational abilities.</li><li>Knowledge of food safety and HACCP compliance is mandatory.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in handling central kitchen operations?</li><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li><li>Can you join immediately? What is your notice period?</li></ul>

Sous Chef - Central Kitchen (Cafe)

Inspire Management Training Center

We are seeking a skilled and experienced Sous Chef specializing in Asian cuisine to support the Head Chef in overseeing kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will demonstrate strong culinary expertise, leadership abilities, and a passion for delivering high-quality Asian dishes.Key Responsibilities:<ul><li>Assist the Head Chef in planning, preparing, and executing Asian cuisine menus for all outlets.</li><li>Supervise, train, and motivate kitchen staff to maintain consistent food quality and presentation standards.</li><li>Ensure adherence to hygiene, safety, and sanitation standards in the kitchen at all times.</li><li>Monitor inventory levels, manage stock, and coordinate with suppliers to ensure timely procurement of ingredients.</li><li>Maintain consistency in taste, presentation, and portion control across all dishes.</li><li>Support the Head Chef in developing new recipes, specials, and seasonal menus.</li><li>Assist in scheduling kitchen staff, managing workflow, and ensuring smooth operations during service hours.</li><li>Monitor kitchen performance, address operational issues, and implement improvements.</li><li>Maintain compliance with all brand standards, food safety regulations, and local health guidelines.</li><li>Collaborate with front-of-house teams to ensure excellent guest dining experiences.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s degree in Culinary Arts, Hotel Management, or related field.</li><li>4+ years of proven experience as a Sous Chef or similar role, preferably in Asian cuisine within luxury hotels in the GCC.</li><li>Strong knowledge of Asian cooking techniques, flavors, and regional specialties.</li><li>Leadership and team management skills with the ability to mentor junior kitchen staff.</li><li>Excellent time management, organizational, and multitasking abilities.</li><li>Strong attention to detail and commitment to maintaining high culinary standards.</li><li>Understanding of hygiene, food safety, and operational compliance.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Fluency in English is required; proficiency in additional languages is a plus.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Company-provided accommodation, meals, and transportation.</li></ul>Job Types: Full-time, PermanentPay: QAR7,500.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Sous Chef: 4 years (Required)</li></ul>Language:<ul><li>English and Hindi (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Sous Chef

Explore 106+ Chef trainer in Doha this December. Find roles across top companies and apply now to boost your career.

106 chef trainer jobs IN Doha

Chef Trainer

Chef Trainer

Demi Chef de Partie / Pastry Chef

Professional Barista Trainer

STEAK SOUS CHEF

Sous Chef - Central Kitchen (Cafe)

Sous Chef