barista

cashier

waiter

waiter / waitress

barista maestro

coffee bar attendant

TRUST HIRING

ob Title: BaristaLocation: Dubai, UAE Company: The Mill Restaurant Job Type: Full-timeJob OverviewThe Mill Restaurant is seeking a skilled and passionate Barista to join our team in Dubai. The ideal candidate will have 3&ndash;5 years of experience in preparing high-quality coffee beverages, providing excellent customer service, and maintaining a clean and organized coffee station.Key Responsibilities<ul><li>Prepare and serve a variety of coffee and espresso-based beverages according to company standards.</li><li>Ensure consistency in beverage quality and presentation.</li><li>Operate coffee machines, grinders, and other caf&eacute; equipment efficiently.</li><li>Maintain cleanliness and hygiene standards in the work area.</li><li>Monitor stock levels and report inventory requirements.</li><li>Assist customers with menu recommendations and provide exceptional service.</li><li>Follow food safety and health regulations at all times.</li><li>Support team members during busy service periods.</li></ul>Requirements<ul><li>3&ndash;5 years of experience as a Barista in a caf&eacute;, restaurant, or hospitality environment.</li><li>Strong knowledge of coffee brewing techniques and espresso preparation.</li><li>Experience with latte art is preferred.</li><li>Excellent customer service and communication skills.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Currently based in Dubai, UAE.</li><li>Available to join immediately (preferred).</li></ul>Pay: Up to AED3,500.00 per monthWork Location: In person

Barista

Al Bait Al Jaded Restaurant

Barista &ndash; Job DescriptionWe are seeking a passionate and skilled Barista to join our team at Our Restaurant, a premium international dining destination in Dubai. The ideal candidate will have strong experience in preparing high-quality coffee, specialty beverages, and delivering an exceptional guest experience in a fast-paced, luxury hospitality environment.About UsBait Al Ahlam is a luxury restaurant offering a curated selection of international cuisines and premium beverages. Our beverage menu includes specialty coffees, teas, fresh juices, traditional Arabic drinks, mocktails, and signature house creations designed to deliver a unique and memorable experience to our guests.Key Responsibilities<ul><li>Prepare and serve a wide range of hot and cold beverages including espresso, cappuccino, latte, Americano, and specialty coffee drinks</li><li>Create fresh juices, mocktails, smoothies, and traditional beverages as per restaurant standards</li><li>Maintain consistency, quality, and presentation of all drinks served</li><li>Operate coffee machines, grinders, blenders, and other beverage equipment properly</li><li>Maintain cleanliness and hygiene standards in the barista station at all times</li><li>Greet customers warmly and take beverage orders when required</li><li>Ensure excellent customer service and handle guest requests professionally</li><li>Monitor stock levels of coffee beans, milk, syrups, and other beverage ingredients</li><li>Follow all food safety and hygiene regulations (HACCP standards preferred)</li><li>Work closely with the service team to ensure smooth operations during peak hours</li></ul>Requirements<ul><li>Minimum 2 years of experience as a Barista in a restaurant, or hotel</li><li>Strong knowledge of espresso-based coffee preparation and latte art (preferred)</li><li>Experience in making fresh juices, mocktails, and specialty beverages is an advantage</li><li>Good communication and customer service skills</li><li>Ability to work in a fast-paced environment</li><li>Positive attitude, teamwork, and professional appearance</li><li>Flexibility to work shifts, weekends, and holidays</li><li>Basic knowledge of hygiene and food safety standards</li></ul>Pay: AED2,000.00 - AED3,000.00 per monthApplication Question(s):<ul><li>What is your Nationality?</li></ul>Experience:<ul><li>Barista: 2 years (Preferred)</li></ul>Work Location: In person

Al Ghandi Group Enterprises

Role Description:The Barista is responsible for preparing and serving high-quality beverages to showroom customers, visitors, and staff while delivering exceptional customer service. The role contributes to creating a welcoming and premium customer experience by maintaining hospitality standards, cleanliness, and efficient beverage service within the showroom.Knowledge, Qualifications &amp; Skills required:<ul><li>1&ndash;3 years of experience as a Barista, preferably in a showroom, hospitality, caf&eacute;, hotel, or customer-facing environment</li><li>Strong customer service and communication skills</li><li>Barista certification or relevant training is an advantage</li><li>Good knowledge of coffee preparation and beverage presentation</li><li>Basic English communication skills: Arabic is an advantage</li><li>Professional appearance and positive attitude</li></ul>Pay: AED1,757.74 - AED4,133.22 per monthWork Location: In person

AMIRI Human Resources

<div>
 
 
 Cluster Head barista with leading coffeeshop chain in UAE
 
 
 
 
 
 
 
 Location:
 
 
 Dubai, UAE
 
 
 
 
 Area of responsibility:
 
 
 7 branches in Dubai and 1 in Abu Dhabi
 
 
 
 
 Employment type:
 
 
 Full-time, Fixed-term
 
 
 
 
 Schedule:
 
 
 6/1 per week, 8-hour shift
 
 
 
 
 
 
 
 About the company:
 
 
 
 
 International chain of popular coffeeshops, 8 branches in UAE, 1 in Europe, 5 in Russia
 
 
 
 
 
 
 
 Requirements:
 
 
 
 
 
 
 
 Experience:
 
 
 <ul>
 <li>
 
 Minimum 3 years as a Head barista of many branches in UAE.
 
 </li>
 </ul>
 
 
 
 
 
 Expertise:
 
 
 <ul>
 <li>
 
 Train and control the work of a big team of baristas;
 
 </li>
 <li>
 
 Responsible for overall bar operations in UAE;
 
 </li>
 <li>
 
 Strategical management of all the menu development of the Company in UAE;
 
 </li>
 <li>
 
 Mastery of the entire coffee cycle: from the professional coffee grinding and extraction to beautiful latte art serving;
 
 </li>
 <li>
 
 Proficiency with professional coffee equipment;
 
 </li>
 <li>
 
 Knowledge of higher guest services standards;
 
 </li>
 <li>
 
 Knowledge of cleanliness and safety standards in HoReCa industry in UAE;
 
 </li>
 <li>
 
 Developed management skills: scheduling, inventory control, training, and quality control;
 
 </li>
 <li>
 
 English fluency is a must, Russian is a significant plus;
 
 </li>
 <li>
 
 Driving licence.
 
 </li>
 </ul>
 
 
 
 
 
 Personal skills:
 
 
 Leadership, activity, responsibility, customer focus, and attention to detail.
 
 
 
 
 
 
 
 Driving license at UAE:
 
 
 necessary
 
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 
 Team training: lead, train, supervise and schedule the barista team;
 
 </li>
 <li>
 
 Operations: set, monitor bar operations, P&amp;L and customer satisfaction;
 
 </li>
 <li>
 
 Quality of menu: ensure the taste and presentation of every drink, calibrate equipment daily;
 
 </li>
 <li>
 
 Menu: develop the coffee menu and new drinks;
 
 </li>
 <li>
 
 Inventory: manage stock of coffee and supplies, minimize waste;
 
 </li>
 <li>
 
 Standards: uphold all cleanliness, safety, and service protocols;
 
 </li>
 </ul>
 
 
 
 
 
 Conditions:
 
 
 <ul>
 <li>
 
 Ready to provide a competitive salary level;
 
 </li>
 <li>
 
 Visa support;
 
 </li>
 <li>
 
 Meals during a shift;
 
 </li>
 <li>
 
 Work in a highly professional hospitality team;
 
 </li>
 <li>
 
 High potential to make a further career
 
 </li>
 </ul>
</div>

Cluster Head barista, Dubai

The Luxury Collection

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26083997
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 START YOUR JOURNEY WITH US
 
 
 
 Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?
 
 
 Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
 
 
 Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.
 
 
 Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.
 
 
 Our story is one of heritage, passion, and belonging, and now, it could be yours too.
 
 
 Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.
 
 
 
 Love What You Do Even More
 
 
 
 At Marriott, we believe exceptional guest experiences begin with how we treat our associates.
 
 
 At Al Maha, you&rsquo;ll become part of a close-knit family that values passion, purpose, and pride in what we do.
 
 
 We&rsquo;re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:
 
 
 <ul>
 <li>
 A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await.
 </li>
 <li>
 Professional growth and mentorship guided by some of the region&rsquo;s most accomplished hoteliers.
 </li>
 <li>
 Competitive salary and benefits, including on-property accommodation and full-board meals.
 </li>
 <li>
 Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.
 </li>
 <li>
 Comprehensive medical and life insurance coverage.
 </li>
 <li>
 All the tools, resources, and support you need to excel every day.
 
 
 </li>
 </ul>
 
 OUR EXPECTATIONS FROM THE ROLE:
 
 
 
 Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
 
 
 SCOPE / BUSINESS CONTEXT
 
 
 <ul>
 <li>
 A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.
 </li>
 <li>
 Number of Direct Reports &ndash; 02
 </li>
 <li>
 Titles of Direct Reports &ndash; Team Leader, Restaurant Manager
 
 
 </li>
 </ul>
 CANDIDATE PROFILE
 
 
 
 Experience:
 
 
 
 <ul>
 <li>
 At least 2 year of related work experience in five star hotel.
 
 
 </li>
 </ul>
 Skills and Knowledge
 
 
 <ul>
 <li>
 Team Work
 </li>
 <ul>
 <li>
 Customer Service Orientation
 </li>
 <li>
 Diversity Relations
 </li>
 <li>
 Interpersonal Skills
 </li>
 <li>
 English Language Proficiency
 </li>
 <li>
 Listening
 </li>
 <li>
 Applied Reading
 </li>
 </ul>
 </ul>
 Education or Certification
 
 
 <ul>
 <li>
 High school diploma or equivalent
 </li>
 <ul>
 <li>
 Bartender Certificate
 </li>
 </ul>
 </ul>
 SPECIFIC DUTIES
 
 
 
 The following are specific responsibilities and contributions critical to the successful performance of the position:
 
 
 
 General Food and Beverage Services
 
 
 <ul>
 <li>
 Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
 </li>
 <li>
 Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)).
 </li>
 <li>
 Notify management of maintenance repairs issues.
 </li>
 <li>
 Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.
 </li>
 <li>
 Assist your and other departments when needed to ensure optimum service to guests.
 </li>
 <li>
 Follow property key policies, including checking out and returning keys to appropriate departments.
 
 
 </li>
 </ul>
 Assists Management
 
 
 <ul>
 <li>
 Ensure staff is working together as a team to ensure optimum service to guests.
 </li>
 <li>
 Communicate with guests, other employees, or departments to ensure guest needs are met.
 
 
 </li>
 </ul>
 Greeting and Seating
 
 
 <ul>
 <li>
 Thank every guest upon departure and wish them a fond farewell.
 
 
 </li>
 </ul>
 Closing
 
 
 <ul>
 <li>
 Secure liquors, beers, wines, coolers, cabinets, and storage areas.
 </li>
 <li>
 Check with captain or supervisor before leaving at end of shift.
 </li>
 <li>
 Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
 </li>
 <li>
 Complete bottle transfer slips and distribute accurately.
 
 
 </li>
 </ul>
 Beverage/Coffee Cart
 
 
 <ul>
 <li>
 Inspect the cleanliness and presentation all china, glass, and silver prior to use.
 </li>
 <li>
 Drain, clean, and fill ice bin.
 
 
 </li>
 </ul>
 Cash/Bank Handling
 
 
 <ul>
 <li>
 Follow property control audit standards and cash handling procedures (e.g., blind drops).
 </li>
 <li>
 Process all payment methods in accordance with Accounting procedures and policies.
 </li>
 <li>
 Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.
 </li>
 <li>
 Transport bank to/from assigned workstation, following security procedures.
 </li>
 <li>
 Count bank at end of shift.
 
 
 </li>
 </ul>
 Steps of Service
 
 
 <ul>
 <li>
 Check in with guests to ensure satisfaction with each food course and/or beverages.
 </li>
 <li>
 Retrieve alcoholic beverages from bar and serve to guest in accordance with the company standards and local laws.
 </li>
 <li>
 Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures.
 
 
 </li>
 </ul>
 Wine/Sommelier
 
 
 <ul>
 <li>
 Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
 </li>
 <li>
 Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction.
 
 
 </li>
 </ul>
 Bartending
 
 
 <ul>
 <li>
 Follow all state and local laws for serving alcohol responsibly (e.g., last call times).
 </li>
 <li>
 Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.
 </li>
 <li>
 Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
 </li>
 <li>
 Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.
 </li>
 <li>
 Prepare drink orders for guests according to specified recipes using measuring systems.
 </li>
 <li>
 Communicate last call at designated closing time to guests.
 </li>
 <li>
 Check quality and set up designated bar stock and supplies by using checklist.
 </li>
 <li>
 Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.
 
 
 </li>
 </ul>
 Stock and Supplies
 
 
 <ul>
 <li>
 Check quality and quantity of all stock and supplies using checklist.
 
 
 </li>
 </ul>
 In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 
 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law
 
 
 .
 
 
 
 The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
 
 
 From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Senior Barman

Flava Coffee Co. L.L.C

Job Summary:The candidate is responsible for spearheading our growth of Ororo Trading Experience L.L.C in the UAE, GCC and international markets. The ideal candidate will play a pivotal role in expanding our footprint in the coffee industry. Having a strong background of beverage experience, Green bean trading and specialty coffee products and enhance our market presence by promoting our specialty coffee products and equipment to business globally.Key Responsibilities:&middot; Develop and implement sales strategies tailored to the Coffee Industry.&middot; Research and identifying potential new markets, clients and partnerships to distribute the company products. Build and nurture partnerships with new clients.&middot; Building and maintaining strong relationships with existing clients, as well as developing new client accounts.&middot; Developing strategies to increase sales and revenue, including contract negotiations.&middot; Analyzing market trends and customer needs to inform business strategies.&middot; Working closely with marketing, sales, and product development teams to implement business strategies.&middot; Preparing and delivering business proposals, presentations, and product demonstrations to potential clients.&middot; Monitoring sales activities and using relevant metrics to track performance and report to senior management.&middot; Promoting the company&rsquo;s products and services through various channels, including social media and direct customer engagement.&middot; Provide training and product knowledge support to clients for seamless integration.&middot; Monitor sales performance, providing regular updates and actionable insights.&middot; Should be well organized in updating and maintaining customer master data and relevantSuccess Metrics <ul><li>Revenue growth and pipeline development</li><li>Number and value of partnerships or deals closed</li><li>Market expansion and new customer acquisition</li><li>Team performance and capability development</li><li>New Origin Expansions</li></ul>Skills and Qualifications:<ul><li>Bachelor's degree in business administration, Economics or a related field. An MBA is often preferred.</li><li>Minimum of at least 10 years of experience in business development, sales or similar</li></ul>management role.<ul><li>Deep understanding of the coffee or beverage industry.</li><li>Excellent verbal and written communication skills for negotiating and presenting.</li><li>Proficiency with sales management software and MS Office.</li><li>A valid driver's license and the ability to travel as needed.</li><li>Optional Certification in sales or marketing can be advantageous.</li></ul>Benefits:<ul><li>Competitive salary with performance-based incentives.</li><li>Opportunities for career growth and development.</li><li>A dynamic and supportive work environment.</li><li>Health and wellness benefits.</li></ul>Job Type: Full-timeWork Location: In person

Sales Executive

Emirates Flight Catering

<div>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Champion the consistent preparation and presentation of coffee and other beverages across all outlets, ensuring adherence to the highest quality standards.
 </li>
 <li>
 Develop, maintain and comply with the Standard Operating Procedures (SOPs) for beverage service to drive consistency and elevate service delivery.
 </li>
 <li>
 Enhance team capabilities and skills through continuous engagement, performance monitoring, and practical guidance to strengthen skills and promote craftsmanship.
 </li>
 <li>
 Oversee the setup and upkeep of beverage stations, ensuring smooth and efficient operations during daily service and special events.
 </li>
 <li>
 Collaborate with culinary and service teams to creatively integrate coffee offerings into menus and event concepts, enhancing the overall guest experience.
 </li>
 <li>
 Ensure all coffee equipment and supplies are properly maintained, operationally ready and available to avoid any service interruptions.
 </li>
 <li>
 Drive product innovation by introducing new brewing methods and seasonal offerings.
 </li>
 <li>
 Conduct regular quality assurance checks to ensure alignment with the Quality Policy established in accordance with ISO 9001:2015 standards, while strictly adhering to the company&rsquo;s hygiene policies and procedures to maintain proper food and equipment handling standards as per departmental guidelines and EKFC Quality Policy.
 </li>
 <li>
 Partner with outlet and event managers to ensure beverage service supports operational goals and exceeds guest expectations.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 
 Education Qualification:
 
 
 
 
 <ul>
 <li>
 Diploma or certification in Hospitality, Culinary Arts, or a related field
 </li>
 <li>
 Barista certification from a recognized institution e.g., Speciality Coffee Association, Barista Guild (preferred)
 
 
 </li>
 </ul>
 
 
 Work Experience
 
 
 
 
 <ul>
 <li>
 Minimum of 5 years&rsquo; experience as a professional barista within a hospitality or catering environment, including at least 2 years in a supervisory or training capacity within beverage operations.
 </li>
 <li>
 Proven experience working in high-volume service settings, such as large-scale events and multi-outlet operations.
 
 
 </li>
 </ul>
 
 
 Skills &amp; Competencies
 
 
 
 
 <ul>
 <li>
 In-depth expertise in coffee brewing techniques, latte art, and professional equipment handling.
 </li>
 <li>
 Strong training and coaching skills, with excellent communication and interpersonal abilities.
 </li>
 <li>
 High attention to detail and a strong commitment to delivering consistent quality.
 </li>
 <li>
 Ability to collaborate effectively with cross-functional teams and various departments.
 </li>
 <li>
 Excellent organizational and time management skills to handle multiple priorities.
 </li>
 <li>
 Flexibility and adaptability to meet dynamic operational demands and event requirements
 
 
 </li>
 </ul>
 
 About Us
 
 
 
 EKFC ( https://www.emiratesflightcatering.com/about-us/):
 
 
 
 Emirates Flight Catering
 
 is one of the world&rsquo;s largest catering operations, a trusted partner of hospitality groups, organizations and over 100 airline customers
</div>

Barista Maestro

Explore 22+ Coffee bar attendant in Dubai this July. Find roles across top companies and apply now to boost your career.

22 coffee bar attendant jobs In Dubai

Barista

Barista

Barista

Cluster Head barista, Dubai

Senior Barman

Sales Executive

Barista Maestro