cold kitchen chef

Hatta Adventures LLC

Role: Commi ChefLocation: Hatta, Dubai, UAEImmediate joiners | Visit/CancelJob Description:<ul><li>Prepare and present cold dishes, salads, and appetizers with precision.</li><li>Ensure freshness and quality of all ingredients used in cold preparations.</li><li>Maintain proper storage and labeling of chilled food items.</li><li>Assist in menu planning and developing new cold dishes.</li><li>Follow hygiene, sanitation, and food safety standards at all times.</li><li>Support senior chefs in daily kitchen operations.</li><li>Maintain cleanliness and organization in the cold kitchen area.</li><li>Monitor stock levels and report shortages.</li><li>Adhere to portion control and minimize food waste.</li><li>Work collaboratively with team members to ensure smooth kitchen service.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per monthApplication Question(s):<ul><li>Could you please share what cuisine you are specialized in?</li><li>Mention your current visa status &amp; expiry date</li><li>Are you able to join imediately?</li><li>Are you living with your family in the UAE?</li></ul>

Junior Chef

Accor

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Lead and supervise the garde manger station, overseeing the preparation of cold foods, salads, appetizers, and charcuterie</li><li>
Collaborate with the Executive Chef to develop and implement new menu items and recipes</li><li>
Ensure compliance with food safety and sanitation standards in the cold kitchen area</li><li>
Manage inventory and ordering of ingredients for the Garde-Manger station</li><li>
Train and mentor junior kitchen staff in cold food preparation techniques</li><li>
Assist in overall kitchen operations and support other stations as needed</li><li>
Maintain a clean and organized work environment</li><li>
Participate in menu planning and cost control initiatives</li><li>
Contribute to the creation of visually appealing and innovative cold food presentations</li></ul> 

Qualifications 
<ul><li>
Culinary degree or diploma from a recognized culinary school</li><li>
Minimum 3-5 years of experience in a high-volume kitchen, with previous experience as a Garde Manger or Sous Chef</li><li>
Proven expertise in cold food preparation, including salads, appetizers, and charcuterie</li><li>
Strong knowledge of food safety and sanitation practices, with current food safety certification</li><li>
Excellent menu planning and recipe development skills</li><li>
Proficiency in inventory management and cost control</li><li>
Demonstrated leadership abilities and experience in team supervision</li><li>
Strong time management and organizational skills</li><li>
Excellent communication skills in both verbal and written forms</li><li>
Ability to work effectively in a fast-paced, high-pressure environment</li><li>
Creativity and passion for culinary arts, with a focus on innovative cold food presentations</li></ul> 

Additional Information 
experience is an asset 
Prior experience working with Opera or a related system 
Fluency in English 
additional languages are a plus 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Sous Chef - Grade Manage

Role: Commi Chef - Cold kitchenLocation: Hatta, Dubai, UAEImmediate joiners | Visit/Cancel Job Description:<ul><li>Prepare and present cold dishes, salads, and appetizers with precision.</li><li>Ensure freshness and quality of all ingredients used in cold preparations.</li><li>Maintain proper storage and labeling of chilled food items.</li><li>Assist in menu planning and developing new cold dishes.</li><li>Follow hygiene, sanitation, and food safety standards at all times.</li><li>Support senior chefs in daily kitchen operations.</li><li>Maintain cleanliness and organization in the cold kitchen area.</li><li>Monitor stock levels and report shortages.</li><li>Adhere to portion control and minimize food waste.</li><li>Work collaboratively with team members to ensure smooth kitchen service.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per monthApplication Question(s):<ul><li>How many experience in the cold kitchen?</li><li>Mention your visa status &amp; expiry date.</li><li>Are you able to join immediately?</li><li>Are you living with your family in the UAE?</li><li>Are you ready to relocate to Hatta, Dubai, UAE?</li></ul>

Commi Chef - Cold kitchen

Aspire Global Human Resources

Hiring: Chef de Partie &ndash; Specialty in Ice CreamWe are currently seeking a talented and creative Chef de Partie &ndash; Specialty in Ice Cream to join the culinary team of a prestigious 5-star hotel in Doha. The ideal candidate will be passionate about frozen desserts and experienced in producing high-quality ice creams, gelatos, sorbets, and plated cold desserts for luxury dining settings.Requirements:Diploma or Certificate in Culinary Arts / Pastry / Restoration (specialty in ice cream or cold kitchen).Minimum 2&ndash;3 years&rsquo; experience as Chef de Partie or Demi Chef in a 5-star hotel.Strong knowledge of ice cream production techniques, flavor balancing, and temperature control.Excellent understanding of hygiene, food safety, and HACCP standards.Creativity, attention to detail, and a passion for delivering luxury dessert experiences.Benefits:<ul><li>Competitive tax-free salary</li><li>Accommodation and transportation provided</li><li>Meals on dutyMedical insurance and other hotel benefits</li></ul>Interested candidates may send their updated CV and recent photo to: connect@aspireglobal-hr.comJob Type: Full-time

Che De Partie - Specialty in Ice Cream

ELITE PROJECTS

The CDP &ndash; Garde Manger is responsible for overseeing all cold kitchen preparations including salads, dressings, canap&eacute;s, sandwiches, and cold cuts. The role ensures product quality, portion control, and presentation standards.Key Responsibilities:<ul><li>Supervise and prepare all cold food items according to recipes and standards.</li><li>Ensure freshness, quality, and consistency of all cold kitchen products.</li><li>Monitor food storage, labeling, and rotation (FIFO system).</li><li>Maintain cleanliness and sanitation of the cold kitchen area.</li><li>Train and guide junior staff in preparation and hygiene standards.</li><li>Coordinate with other sections to ensure smooth kitchen operations.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 4&ndash;5 years of experience in cold kitchen or commissary operations.</li><li>Strong knowledge of salads, dressings, canap&eacute;s, and buffet presentation.</li><li>Excellent food presentation and organizational skills.</li><li>Locally available in Qatar with NOC and ready to join immediately.</li></ul>Job Type: Full-timePay: From QAR2,500.00 per monthApplication Question(s):<ul><li>Are you willing to join immediately?</li></ul>

CDP (Garde Manger)

The Commis 1 &ndash; Cold Kitchen assists in preparing salads, sandwiches, canap&eacute;s, and other cold dishes while maintaining high food quality and hygiene standards.Key Responsibilities:<ul><li>Prepare cold dishes as per menu and recipe standards.</li><li>Maintain portion control, freshness, and visual presentation.</li><li>Ensure food items are properly labeled and stored.</li><li>Follow all food hygiene and safety procedures.</li><li>Maintain cleanliness and organization of the cold kitchen section.</li><li>Assist senior chefs in food preparation and plating.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 2&ndash;3 years of experience in cold kitchen operations.</li><li>Strong knowledge of cold food preparation and plating.</li><li>Good teamwork and communication skills.</li><li>Locally available in Qatar with NOC and immediate joining availability.</li></ul>Job Type: Full-timePay: From QAR2,000.00 per monthApplication Question(s):<ul><li>Are you willing to join immediately?</li></ul>

Commi Chef (Cold Kitchen)

Au Bon Franchising Co

Responsible to create exceptional cuisine for the cold kitchen section well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.Duties and Responsibilities:- Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.Prepares all cold food according to recipes, guidelines and standards set by the kitchen.Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count).Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.Visually inspects, selects and uses only food items of the highest standard in the preparation of food production items.Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.Prepares daily requisitions for supplies and food items for production.Prepare all dishes following recipes and yield guides.Properly label and date all products to ensure safekeeping and sanitation.Effectively communicate with other outlets and manager in order to full fill and address any issues or needs.Plan, prepare and set up to provide quality service and product to all outlets requiring items from kitchen.Collaborate with the manager in development and implementation of new items.Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control.Maintain complete knowledge of and comply with all departmental policies, procedures and standards.Maintain complete knowledge of correct maintenance and use of equipment.Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards.Establish and oversee the production of bulk foods for supported outlets.Responsible for assisting staff in maintaining the overall cleanliness and equipment maintenance of their areas.Assist staff in overseeing weekly and monthly inventories, and ordering of food and supplies.Assists in monitoring training of new employees to help them achieve higher status.Assists manager in monitoring and enforcing Company and Departmental safety policies, Health Department Standards and all other applicable.Strong communication, leadership, and conflict resolution skills.Perform all other job related duties as requested by the management.Job Type: Full-timePay: BD220.000 - BD250.000 per monthAbility to commute/relocate:<ul><li>Tubli: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Kitchen Supervisor

Search 3830+ Cold kitchen chef jobs near you this November. New roles added regularly across leading industries. Apply today.