director of food & beverages Jobs in Yanbu

director of food & beverages

marketing manager

commercial director

KEO International Consultants

<div>Overview:
<div>
KEO is a creative enterprise, where innovation is a way of life. We are uniquely resourced with end-to-end services to take clients from inspiration &ndash; through conceptualization &ndash; to realization of planning, design or project delivery in the built and natural environments. For over 60 years we&rsquo;ve led with vision, contributing to many of the world&rsquo;s most ambitious projects, iconic places, remarkable experiences and prosperous communities.</div><div></div><div><br>
As a highly integrated and agile AEP/PMCM firm, KEO is recognized by ENR as one of the Top 225 International Design Firms and one of the Top 20 International PM/CM Firms. We are also ranked by World Architecture as the 51st largest global architecture firm and the #1 Firm in the Middle East Region in their 2024 WA100 Survey.</div><div></div><div><br>
We invite you to join us. Why?</div><div></div><div><br>
When you join KEO, you&rsquo;ll discover more than just a job &ndash; you&rsquo;ll find a supportive environment that fosters your professional development through internal global mobility and career development and does so within a culture that supports company-wide health and well-being through on-demand counselling services and regular workplace clinics. You will be invited to celebrate community events such as sports days, fun-runs, in-house sports teams and beach clean ups. In addition to your competitive package and benefits you will have access to a suite of policies that include hybrid working arrangements, individual athletic sponsorship, study assistance sponsorship, employee referral rewards.</div>
Responsibilities:
<div>
Our newest opportunity is for a talented Contracts Manager to join our team based in Madinah.</div><div></div><div><br>
We envisage success in this role to include;
</div><ul><li><div>Demonstrating experience and capability in a wide range of Consultant Agreements and Construction Contracts.</div></li><li><div>
Managing and administering construction contracts (FIDIC or similar forms)</div></li><li><div>
Leading contract negotiations, amendments, and clarifications with clients, contractors, and subcontractors</div></li><li><div>
Reviewing tender documentation, contract conditions, and commercial terms</div></li><li><div>
Monitoring compliance with contractual obligations and project procedures</div></li><li><div>
Managing variations, claims, extensions of time (EOT), and dispute resolution processes</div></li><li><div>
Providing contractual advice to the project team and senior management</div></li><li><div>
Assessing and mitigate commercial and contractual risks</div></li><li><div>
Coordinating with cost, legal, and project management teams</div></li><li><div>
Preparing contractual correspondence, reports, and recommendations</div></li><li><div>
Supporting final accounts, close-out, and handover activities</div></li><li><div>
Demonstrating experience in complex projects from design through construction documents and implementation, including alternative forms of procurement.</div></li><li><div>
Communicating verbally and in writing with proven attention to detail, maintaining positive client relationships and a professional firm image.</div></li><li><div>
Understanding, identifying, and assessing project and contract risks.</div></li></ul>
Qualifications:
<div><b>
** MEGA PROJECT/ MIXED USE / PMC / HIGH RISE AND HOSPITALITY CONSTRUCTION EXPERIENCE REQUIRED **</b></div><div></div><div><br>
To be successful in this dynamic opportunity, we envision that your career journey to date will include 20 years work experience partnered with a Bachelor in Civil Engineering and Masters in Construction Law, LLB or similar is preferred.</div><div></div><p><br>
KEO&rsquo;s performance is founded upon integrity, results, innovation, safety and our people. We embrace diversity and recognise its&rsquo; contribution to client success wherever we work.</p><p>
We are excited to hear how you can partner with our award-winning team and treat all expressions of interest confidentially.</p></div>

Contracts Manager

Hilton

<div><p>Marketing Manager</p><p>
A Marketing Manager will will play a crucial role in developing and implementing the annual marketing plan, driving key objectives, current initiatives and relevant marketing activities. The role will be responsible for leading the marketing team and ensuring the department performs an integral role in bringing together all function areas to ensure commercial targets are heightened.</p><p><br>
</p><p><b>What will I be doing?</b><br>
</p><p>As Marketing Manager, you will be responsible for the results of the marketing plan and activities used by the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs. Specifically, you will perform the following tasks to the highest standards:</p><p>
Business Function</p><ul><li>
Develop, proactively manage and implement the annual marketing plan to include eCommerce, brand and loyalty marketing within budget guidelines</li><li>
Drive the development of a sound B2B and B2C strategy by segment for each hotel, in line with the commercial focus process</li><li>
Responsible for measuring the success of all marketing activities, promotions and campaigns, and producing performance reports for all key stakeholders</li><li>
Manage the roll out of marketing initiatives to support the meeting their revenue targets, also by leveraging key function activity in Regional Marketing, eCommerce, Marketing Operations, Strategic Partnerships and HHonors and third party distribution</li><li>
Oversee the execution of all promotional activities, whether local, regional or global, across all available channels, ensuring brand adherence and effectiveness</li><li>
Ensure sales and F&amp;B teams receive adequate marketing support, and ensure collateral requirements are met</li><li>
Always be the brand champion ensuring all collateral conforms to agreed brand standards and content is compliant of corporate guidelines and within budget guidelines across all marketing activities</li><li>
Support individual brand initiatives and ensure hotel brand campaigns are rolled out effectively and communicated using the right tone and voice for each segment</li><li>
Develop and manage all social media activity and support departmental initiatives</li><li>
Recognise and execute opportunities for the loyalty program HHonors as well as other incentive programmes at cluster level, and manage all cluster CRM and database requirements</li><li>
Identify local partnership opportunities with the regional team, and oversee the on-going execution of revenue driving activities</li><li>
Responsible for building a coherent social media strategy for the hotel and its outlets</li><li>
Seek to grow social media followers and to enhance interaction with customers on these sites using relevant tools and techniques</li><li>
Respond to customer postings as appropriate tackling any complaints and issues</li></ul><p>
Managing Execution</p><ul><li>
Achieve agreed performance goals and marketing objectives of role set out by the Line Manager</li><li>
Manage execution of marketing projects in line with resources and budget objectives</li><li>
Be the marketing representative during commercial focus meetings, and proactively identify revenue-driving opportunities with other key stakeholders</li><li>
Conduct continuous analysis of competitive environment and consumer trends, and use findings to continuously evaluate and drive commercial success</li><li>
Ensure full brand compliance across all marketing initiatives</li><li>
Lead effective content management across all available channels, including hotel website, OTAs, social media, mobile marketing and partnership programs</li><li>
Conduct regular marketing audits to meet Centre of Excellence audit requirements</li><li>
Participate in all internal and external marketing meetings and attend relevant industry events, training workshops and trade-shows</li><li>
Actively support Line Manager on all in-house merchandising activity and ensure all merchandising opportunities are identified and maximised and communicated across organisation</li><li>
Respond quickly and efficiently to all internal and external requests</li><li>
Understand and champion Hilton core values</li></ul><p>
Developing Talent</p><ul><li>
Create an effective marketing team on property, fostering a productive team culture and encouraging career growth</li><li>
Encourage and motivate individuals to achieve key company and personal objectives and targets</li><li>
Put in place a dedicated career path for each team member, with the creation of a Personal Development Plan highlighting key development milestones and timelines</li><li>
Conduct regular performance reviews, ensuring adequate feedback is given and used proactively for further development</li><li><p>
Highlight and encourage team members to participate in job specific training opportunities and attend internal and external networking industry events/li&gt;</p><p>
Building Relationships</p><ul><li>
Establish excellent open communication with all operational teams, i.e. GM, DBD, F&amp;B and other department heads throughout the region</li><li>
Develop and maintain good working relationships with various levels of Hilton&rsquo;s personnel including corporate and regional marketing, corporate brand, eCommerce, loyalty and partnerships teams</li><li>
Proactively develop and maintain effective working relationships with all external customers to include key members of the design and media agencies, partnerships and online marketing</li><li>
Excel at being an effective team player to all corporate, regional, and level personnel by demonstrating a &lsquo;can do&rsquo; and customer focused attitude, providing peer support, cross-functional and across regions</li></ul></li></ul>
<p><b>What are we looking for?</b><br>
</p><p>A Marketing Manager serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
College degree in Marketing or Hotel Management</li><li>
Experience of working in a similar marketing position in the hospitality sector</li><li>
Experience of managing and motivating a team along with evidence of driving successful team results</li><li>
Proven knowledge of creating, leading and managing fundamental and complex projects to tight deadlines</li><li>
Experience of developing, creating and managing marketing campaigns with associated costs and working to budget restraints</li><li>
Complete understanding of key functions relating to marketing strategies and initiatives whilst managing multiple work streams</li><li>
Experience in developing and implementing effective and realistic marketing plans and strategies, including budget evaluation, management and reporting</li><li>
Demonstrated ability to interact effectively with various levels of management</li><li>
Outstanding communication skills in all areas of writing, listening and speaking English. Developed proficiency of native language dependant on location of role.</li><li>
Communicate key information effectively to all levels of management using a variety of communication tools</li><li>
Proficiency in Microsoft Office applications, budget management, project and time management</li><li>
Able to think analytically, critically and strategically when faced with unique opportunities, challenges, prioritising and identifying productive solutions</li><li>
Ability to influence others in key situations whilst maintaining positive relationships</li><li>
Demonstrate excellent interpersonal skills to include strong leadership, cultural sensitivity</li><li>
Execute calculated risks and pre-determine successful outcome</li><li>
Ability to relate to the marketing world and adapt to changing priorities quickly and with ease</li><li>
An accomplished leader offering excellent judgement, time management and decision making skills</li><li>
Professional approach, clean and well groomed at all times</li><li>
Friendly demeanour, positive and enthusiastic with a motivational attitude</li><li>
Excellent problem solving and decision making skills, can work autonomously whilst keeping all parties informed</li><li>
Honesty, integrity and a passion for hard work</li><li>
Creatively minded and has a thirst to work in marketing for the hospitality industry</li><li>
Demonstrated self-starter with excellent attention to detail</li><li>
High energy and the ability to motivate and manage a team - leading by example</li><li>
Resourcefulness, customer focused and results oriented</li><li>
Enjoys working collaboratively, key team player with a &ldquo;can do&rdquo; attitude and thrives on a challenge</li><li>
Good understanding of Hilton, its core values and management structure</li></ul><p>
It will be advantageous in this position if you demonstrate the following capabilities and advantages:</p><ul><li>
Master&rsquo;s degree in Business or Marketing</li><li>
Previous experience of working in a marketing role in the hotel industry for a global leader</li><li>
Qualifications in Project and Time Management</li><li>
Able to speak further key business languages</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Marketing Manager

<div>Overview:
<p>
KEO is a creative enterprise, where innovation is a way of life. We are uniquely resourced with end-to-end services to take clients from inspiration &ndash; through conceptualization &ndash; to realization of planning, design or project delivery in the built and natural environments. For over 60 years we&rsquo;ve led with vision, contributing to many of the world&rsquo;s most ambitious projects, iconic places, remarkable experiences and prosperous communities.</p><p>
As a highly integrated and agile AEP/PMCM firm, KEO is recognized by ENR as one of the Top 225 International Design Firms and one of the Top 20 International PM/CM Firms. We are also ranked by World Architecture as the 57th largest global architecture firm and the #1 Firm in the Middle East Region in their 2024 WA100 Survey.</p><p>
We invite you to join us. Why?</p><p>
When you join KEO, you&rsquo;ll discover more than just a job &ndash; you&rsquo;ll find a supportive environment that fosters your professional development through internal global mobility and career development and does so within a culture that supports company-wide health and well-being through on-demand counselling services and regular workplace clinics. You will be invited to celebrate community events such as sports days, fun-runs, in-house sports teams and beach clean ups. In addition to your competitive package and benefits you will have access to a suite of policies that include hybrid working arrangements, individual athletic sponsorship, study assistance sponsorship, employee referral rewards, mentoring and coaching programs and extensive in-house on demand learning courses.</p>
Responsibilities:
<div>
Our newest opportunity is for a talented Senior Planning Engineer to join our project in Medina. The Senior Planning Engineer will be responsible for developing, monitoring, and controlling project schedules for a complex mixed-use high-rise hospitality project. The role involves detailed planning, progress analysis, reporting, and support to project management and commercial teams to ensure timely project delivery.</div><div></div><div><b><br>
GCC National only</b></div><div></div><div><br>
We envisage success in this role to include;</div><ul><li>
Operating to implement commercial/contractual matters within a multi-disciplinary team.</li><li><div>
Coordinating with project managers, consultants, and contractors to align the schedule with project milestones and deliverables.</div></li><li><div>
Monitoring progress against the baseline schedule and prepare weekly and monthly progress reports.</div></li><li><div>
Attending project meetings and provide inputs on planning, sequencing, and scheduling.</div></li><li><div>
Ensuring that planning and scheduling activities comply with contractual requirements and industry best practices.</div></li><li>
Supporting risk management and mitigation planning.</li><li>
Performing analysis on project variations and changes, prepare project reports, analyze information for adjustments to project budget as necessary to assure a successful project for the client and the firm.</li><li>
Acting to measure works on site and from drawings including competence with electronic measurement systems.</li><li>
Processing and interpreting contract conditions.</li><li>
Understanding, identifying and assessing project risks.</li><li>
Communicating effectively, both verbal and written communication.</li><li>
Knowledge of Standard Method of Measurement of construction works.</li></ul>
Qualifications:
<div>
To be successful in this dynamic opportunity, we envision that your career journey to date will include 15 years work experience partnered with a Bachelor's degree in a relevant field.</div><div></div><div><b><br>
You will have worked on various large scale mixed use projects that include luxury hotels, and the associated works that would be needed to support such assets. High Rise construction experience essential.</b></div><div></div><div><b><br>
GCC National only</b></div><div></div><p><br>
KEO&rsquo;s performance is founded upon integrity, results, innovation, safety and our people. We embrace diversity and recognise its&rsquo; contribution to client success wherever we work.</p><p>
We are excited to hear how you can partner with our award-winning team and treat all expressions of interest confidentially.</p></div>

Senior Planning Engineer - GCC Nationals

<div>Overview:
<div>
KEO is a creative enterprise, where innovation is a way of life. We are uniquely resourced with end-to-end services to take clients from inspiration &ndash; through conceptualization &ndash; to realization of planning, design or project delivery in the built and natural environments. For over 60 years we&rsquo;ve led with vision, contributing to many of the world&rsquo;s most ambitious projects, iconic places, remarkable experiences and prosperous communities.</div><div></div><div><br>
As a highly integrated and agile AEP/PMCM firm, KEO is recognized by ENR as one of the Top 225 International Design Firms and one of the Top 20 International PM/CM Firms. We are also ranked by World Architecture as the 51st largest global architecture firm and the #1 Firm in the Middle East Region in their 2024 WA100 Survey.</div><div></div><div><br>
We invite you to join us. Why?</div><div></div><div><br>
When you join KEO, you&rsquo;ll discover more than just a job &ndash; you&rsquo;ll find a supportive environment that fosters your professional development through internal global mobility and career development and does so within a culture that supports company-wide health and well-being through on-demand counselling services and regular workplace clinics. You will be invited to celebrate community events such as sports days, fun-runs, in-house sports teams and beach clean ups. In addition to your competitive package and benefits you will have access to a suite of policies that include hybrid working arrangements, individual athletic sponsorship, study assistance sponsorship, employee referral rewards.</div>
Responsibilities:
<div>
We envisage success in this role to include:</div><ul><li>
Liaising with client, developer, consultants and contractors as well as KEO internal construction management and supervision, planning, engineering and design divisions.</li><li>
Developing and maintaining client relationships enhancing opportunities and business initiatives.</li><li>
Ensuring the delivery of the contracted PM/CM services to the client.</li><li>
Participates in establishing and implementing the Project Management Plan and procedures.</li><li>
Implements standard risk management routines with management support, to identify project risks, develop risk mitigation and contingency plans, and implement action plans to reduce or eliminate project risks.</li><li>
Preparing tender strategy; identifies qualified consultants, contractors and vendors; prepares and issues RFP&rsquo;s, evaluates proposals; negotiates contract terms/deliverables/payment schedules; and issues recommendation to the client.</li><li>
Reviewing of projects&rsquo; proposals and plans to determine time frames, staffing plans, finding limitations and establishing procedures needed to accomplish the projects.</li><li>
Overseeing and guides consultants design progress activities. Monitors and verifies design progress and submittals at all design phases.</li><li>
Participating in the planning and formulation of design alternatives and solutions for the construction project;</li><li>
Attending or chairs meetings and / or workshops with consultants and contractors, prepares meeting minutes and follows up to achieve identified actions.</li><li>
Organizing/managing design review meetings, workshops and reports during design phases.</li><li>
Advising client on all matters pertaining to cost, scope and schedule.</li><li>
Reviewing and monitoring project cost estimates, value engineering (VE) proposals and cost reconciliation.</li><li>
providing conceptual estimates, feasibility studies, and cost estimates</li><li>
Assisting with the development and maintenance of the risk management plan.</li><li>
Participating in the preparation of monthly progress reports and minutes of meeting.</li><li>
Assisting the Project Director at all time and stages of the project life cycle</li></ul>
Qualifications:
<div>
To be successful in this dynamic opportunity, we envision that your career journey to date will include 5 years work experience partnered with a Bachelor&rsquo;s Degree in Architecture or Civil Engineering. 2 years of your career will have been spent within the PMCM sector.</div><div></div><div><br>
Member of Professional Engineering or Construction Management Society or other recognized body is desirable. Certification(s) in PMP (Project Management Professional) preferred.</div><div></div><p><br>
KEO&rsquo;s performance is founded upon integrity, results, innovation, safety and our people. We embrace diversity and recognise its&rsquo; contribution to client success wherever we work.</p><p>
We are excited to hear how you can partner with our award-winning team and treat all expressions of interest confidentially.</p></div>

Project Manager

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Medina, SA</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Pursue meaningful <b>Private Chef</b> jobs in Medina with Cozymeal, a platform that empowers culinary professionals to grow their businesses on their terms. In a city known for its deep cultural heritage and flavorful Arabian cuisine, you can design menus that reflect traditional dishes like kabsa and mandi, or add your own modern or international twist. Whether you're experienced in personal chef jobs or exploring new private chef jobs near you, Cozymeal connects you with clients seeking personalized in-home dining experiences. Enjoy the flexibility to set your own schedule, create signature menus and focus on your craft, while Cozymeal handles marketing, logistics and client support. Discover personal chef jobs near you with freedom and visibility in Medina.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, SA</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, SA</p></div></div></div>

Private Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Medina, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites talented culinary professionals to partner as a <b>Culinary Instructors</b> in Medina. With its deep cultural heritage, vibrant markets, and a cuisine rooted in rich Arabian flavors, Medina offers an inspiring setting to teach cooking classes and share your expertise. As a culinary instructor in Medina, you&rsquo;ll enjoy the flexibility to set your own schedule, design menus that reflect your style, and connect with students eager to explore everything from traditional Saudi dishes to international cuisine. Whether your specialty is Middle Eastern mezze, artisanal bread making, or global fusion, Cozymeal provides the marketing support, client connections, and logistical assistance you need to grow. If you&rsquo;re ready to expand your business as a chef instructor in Medina, this is the time to start.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

Mövenpick

<div><b>Company Description</b><p><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS.</p><b><br>
Job Description</b><p><br>
BASIC FUNCTION</p><p>
Strong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff. Exercises strong leadership and gives a special attention to visible management in the front area, especially during main service hours.</p><p>
Close co-ordination between Front Office, Housekeeping and the Sales as well as the Guest Relation.</p><p>
To maintain our standards of quality, service and facilities in all departments over which he/she has responsibility and authority. Is responsible for the overall smooth and economical running of the entire Food &amp; Beverage department.</p><p>
Assisting the management in implementing and supervising the Operational Standards as well as the Hotel&rsquo;s internal rules and regulations.</p><p>
SCOPE</p><p>
Must be thoroughly familiar with all ACCOR corporate and local Operational and Gastronomy Standards and ensure they are followed. Must assist all Department Heads under his/her control in the accomplishment of their objectives. Must accomplish obligations and goals as outlined below.</p><ul><li>
Organisation of F&amp;B administration</li><li>
Compilation of and adherence to financial budgets within F&amp;B (Avg. covers, revenue, costs &amp; related expenses).</li><li>
Co-operation with hotel&rsquo;s Rooms Division Guest Relation</li><li>
Co-ordination with Sales Offices</li><li>
The following duties within frame of work:</li></ul><ul><li>
Commercial / Sales</li><li>
Kitchen and Food Production, Storage</li><li>
Stewarding &amp; Buffets</li><li>
Administration / F&amp;B Control / Purchasing</li><li>
Quality / Product / Image</li><li>
General</li></ul><p>
RESPONSIBILITY &amp; AUTHORITY</p><p>
Internal:</p><p>
Works in harmony with colleagues, Housekeeping, Sales &amp; Accounting</p><p>
External:</p><p>
Clients of the hotel, suppliers and other business partners.</p><p>
Materials:</p><p>
Operating supplies, machinery and assets within his/her area.</p><p>
COMMERCIAL / SALES</p><ul><li>
To maintain on a day-to-day basis the standards and policies of the Hotel as agreed by the General Manager.</li><li>
Together with the GM and the Financial Controller has to plan the yearly targets and financial budgets for F&amp;B area.</li><li>
Is responsible for the annual planning of food promotions.</li><li>
Monitors new offers in respect of planning, test cooking, printing matters and advertising, decoration and background music.</li><li>
Initiates and supervises staff sales training to promote additional selling.</li><li>
Controls and analyses permanently: Quality levels of production and presentation, guest satisfaction, merchandising, operating, payroll and food cost, cleanliness, sanitation and hygiene.</li><li>
Checks permanently the Room Service and guaranties a well organized and fast service.</li><li>
Makes sure that mini bar filling up procedures are done correctly and swiftly.</li><li>
 Supervises all outside catering and in-house parties in respect of sales, organization and proper service during the event.</li><li>
Makes sure offers and calculations are done properly and billing is done accordingly.</li><li>
Co-ordinates and monitors tour group dining.</li></ul><p>
KITCHEN &amp; FOOD PRODUCTION, STORAGE</p><ul><li>
Controls the quality standard of food in the entire operation.</li></ul><ul><li>
In collaboration with the Chef ,ensures all preparation of food is done according to our recipes and presentation standards.</li><li>
Kitchen Organisation: Supervises Chef in regard of staff productivity, work schedules, work procedures, food cost.</li><li>
Recipes and Manuals: Checks the production of food according to recipes and is responsible all files are up to date and in proper usage.</li><li>
Storage of F&amp;B: Checks permanently all store rooms and fridges and ensures the food is stored properly, clean and hygienic. Makes sure only fresh and valid (expire date) food or beverage is in the stores. Also checks temperatures in all cooled devices.</li></ul><p>
STEWARDING AND BUFFETS</p><ul><li>
Follows up the procedures of washing up, usage of cleaning material staff efficiency and equipment.</li><li>
Follows up the Stewarding department in the cleaning of all concerned areas and assigns special duties to Chief Steward in regard of cleanliness &amp; hygiene.</li><li>
Is responsible for the control and consumption of china, glass and cutlery. has the breakage under control as well as the stock levels in the store (in co-ordination with accounting).</li></ul><p>
ADMINISTRATION / CONTROL / PURCHASING</p><ul><li>
Checks work schedules of the entire F&amp;B division and secures staff is planned to the requirement of the operation.</li><li>
Advises purchasing in respect of quality and quantity (together with Chef).</li><li>
Has the right to refuse delivery if commodities do not comply with our specifications and quality standards.</li><li>
Signs all purchase orders in respect to quantities ordered.</li><li>
Supervises closely Food Cost Controller to guarantee a cost according to the financial targets, to recognize price increases and adjust prices accordingly, if necessary.</li><li>
To make sure discounts and complimentary are administered and approved according to the internal policy.</li></ul><p>
GENERAL / MISCELLANEOUS</p><ul><li>
Co-ordination and information with the Housekeeping, Sales and Accounting.</li><li>
Ensures all staff are thoroughly familiar with the Hotel&rsquo;s emergency procedures and is in a state of preparedness for any emergency which may occur.</li><li>
Execution of regular technical/skills training. Is responsible for setting up and maintaining ongoing training programs in the department in conjunction with the T&amp;C &amp; L&amp;D Manager.</li><li>
Review reservation books daily.</li><li>
Maintains a monthly overview of vacation- and public holiday balance of all staff and delivers a monthly consolidated summary to the T&amp;C Department.</li><li>
Is familiar with all related company documentation and especially with the relevant <i>Operational Standards Manual</i> for field of responsibility.</li><li>
Assumes responsibility of MOD when scheduled to do so.</li><li>
Other duties as assigned.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Hotel Management Degree / Diploma in Food &amp; Beverages.</li><li>
Minimum 2 years of relevant experience in a similar capacity.</li><li>
Excellent reading, writing and oral proficiency in English language.</li><li>
Ability to speak other languages.</li><li>
Good working knowledge of MS Excel, Word, &amp; PowerPoint.</li></ul><br>
<b>
Additional Information</b><br>
<ul><li>
Strong leadership, interpersonal and training skills</li><li>
Good communication and customer contact skills</li><li>
Results and service oriented with an eye for details</li><li>
Ability to multi-task, work well in stressful &amp; high-pressure situations</li><li>
A team player &amp; builder</li><li>
A motivator &amp; self-starter</li><li>
Well-presented and professionally groomed at all time.</li></ul><p>
We are an inclusive company and our ambition is to attract, recruit and promote talent.</p><p>
When you join us, you become part of team that put people first -its guests-its colleagues and its owners. At Anwar Al Madinah, you are much more that an employee, you are respected member of a company where relationships matter most.</p></div>

Director of Food & Beverages

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