demi chef de partie

baker

commis iii

commis i

commis ii

commi bakery and pastry

VOLUME CAFE

Key Responsibilities:<ul><li>Prepare and bake pastries, breads, cakes, and other bakery items according to recipes and standards.</li><li>Assist in the preparation of desserts, chocolates, and specialty bakery items.</li><li>Ensure proper handling, storage, and labeling of ingredients and finished products.</li><li>Maintain cleanliness and organization of the bakery and pastry workstations.</li><li>Follow food safety, hygiene, and sanitation guidelines at all times.</li><li>Assist in inventory control, including checking ingredients and notifying the chef of shortages.</li><li>Support senior pastry chefs in creating new menu items and seasonal specialties.</li><li>Adhere to portion control, quality, and presentation standards for all products.</li><li>Perform other tasks assigned by the Pastry Chef or Sous Chef</li></ul>Working Conditions:<ul><li>Shift-based schedule, including weekends and public holidays.</li><li>Physically demanding work including standing for long periods and handling hot equipment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>CURRENT SALARY </li><li>EXPECTED SALARY</li></ul>

COMMI BAKERY AND PASTRY

Job Description: Commi &ndash; Bakery &amp; PastryPositionThe Commi &ndash; Bakery &amp; Pastry is responsible for assisting in the preparation, production, and presentation of bakery and pastry items. The role requires maintaining high-quality standards, ensuring proper hygiene practices, and supporting the pastry team in daily operations.Key Responsibilities:<ul><li>Assist in the preparation of bakery and pastry items such as breads, cakes, pastries, desserts, and dough.</li><li>Follow recipes, portion controls, and presentation standards established by the Pastry Chef.</li><li>Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and reduce wastage.</li><li>Maintain cleanliness and sanitation of the work area, equipment, and tools at all times.</li><li>Assist in the baking, decorating, and finishing of cakes, pastries, and other dessert items.</li><li>Support in the preparation of mise-en-place for daily operations.</li><li>Ensure adherence to food safety and hygiene standards as per company and local regulations.</li><li>Report any equipment malfunctions or shortages in ingredients to the supervisor promptly.</li><li>Assist in stock control and inventory management when required.</li><li>Work closely with the pastry team to ensure smooth and timely operations during service.</li><li>Perform any additional duties assigned by the Pastry Chef or management.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 1&ndash;2 years of experience in bakery or pastry preparation (freshers with training may be considered).</li><li>Basic knowledge of baking techniques, pastry preparation, and dessert presentation.</li><li>Ability to follow instructions, recipes, and standard procedures.</li><li>Strong attention to detail and a passion for bakery and pastry production.</li><li>Good communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

COMMI CHEF- BAKERY PASTRY

Doha Cool and Fog W.L.L.

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery and Pastry to join our growing food production team. The ideal candidate will have strong technical expertise in bakery and pastry operations, with experience working in a high-volume production environment.Key Responsibilities:<ul><li>Prepare and produce bakery and pastry items according to standard recipes and production schedules</li><li>Oversee daily bakery and pastry section operations</li><li>Ensure product quality, consistency, and presentation meet company standards</li><li>Monitor ingredient usage, inventory, and storage conditions</li><li>Ensure proper handling of machinery, tools, and equipment</li><li>Maintain high standards of hygiene and food safety (HACCP, GMP compliance)</li><li>Train and guide junior staff as needed</li><li>Coordinate with Production and QA teams to meet targets and address issues</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Chef de Partie in Bakery/Pastry (food factory or bakery production preferred)</li><li>Strong knowledge of dough preparation, baking techniques, pastry production, and finishing</li><li>Ability to work in a fast-paced and high-volume production setting</li><li>Good understanding of food safety standards and quality control</li><li>Strong teamwork, communication, and time-management skills</li><li>Flexibility to work shifts as required</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Opportunities for career development</li><li>Supportive working environment</li><li>Employee benefits as per company policy</li></ul>How to Apply:Click on this link https://forms.gle/dHfUVAykxFgcdwVaAJob Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per month

Chef De Partie - Bakery & Pasty

Gulf Overseas HR Consultancy

We are seeking a highly skilled and experienced Professional Baker to join our team. The ideal candidate must be capable of preparing a wide range of bakery and pastry products with consistency and professional standards. Candidates must be experienced in preparing different types of breads and pastries suitable for commercial production.Key Responsibilities:<ul><li>Prepare and bake loaf bread, long bread, and samoon bread</li><li>Professional preparation of croissants, pastries, and assorted desserts</li><li>Mix, knead, and shape dough using proper bakery techniques</li><li>Monitor baking times, temperature, and production schedules</li><li>Ensure cleanliness and organization in the baking area</li><li>Maintain high standards of product quality, taste, and presentation</li><li>Follow food safety and hygiene regulations</li><li>Assist in developing new bakery items when required</li></ul>Requirements:<ul><li>Proven experience as a Baker or Pastry Chef</li><li>Strong knowledge of bakery and pastry production</li><li>Ability to work independently and meet production targets</li><li>Immediate availability preferred</li><li>Valid QID and NOC required</li></ul>Salary &amp; Benefits:<ul><li>Attractive full package provided by the company</li></ul>Job Type: Full-timePay: QAR6,000.00 per month

Baker

Mandarin Oriental Hotel Group

<div>Executive Pastry chef
Mandarin Oriental, Doha is looking for a Executive Pastry Chef to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Executive Pastry Chef is responsible for the overall management and execution of all pastry and bakery operations at Mandarin Oriental, Doha. This includes leading the culinary direction for the hotel&rsquo;s Pastry and Bakery Kitchens, covering areas such as Banquet, Catering, In-Room Dining, Mosaic, Baraha Lounge, Qaqaw, Cake Shop, and Gelato operations. The role focuses on delivering innovative, high-quality products aligned with the brand's luxury standards. With strong leadership, technical skills, and a clear understanding of both regional and international pastry trends, the Executive Pastry Chef plays a key role in maintaining excellence, consistency, and creativity while ensuring compliance with food safety and hygiene protocols.
As Executive Pastry Chef, you will be responsible for the following duties:<ul>
<li>
Lead and manage all aspects of pastry and bakery production across multiple outlets including Banquet, Catering, In-Room Dining, Mosaic, Baraha Lounge, Qaqaw, Cake Shop, and Gelato operations.</li>
<li>Ensure consistently high standards in product quality, presentation, and guest satisfaction in line with Mandarin Oriental brand expectations.</li>
<li>Oversee daily operations, including cost control, inventory, ordering, scheduling, and training.</li>
<li>Collaborate closely with other departments and culinary teams to support menu development and guest offerings.</li>
<li>Maintain strict adherence to HACCP, food safety, hygiene, and cleanliness standards.</li>
<li>Inspire, mentor, and develop the pastry team through training, feedback, and career progression support.</li>
<li>Actively contribute to the strategic planning and innovation of new pastry concepts and seasonal menus.</li>
<li>Ensure the pastry and bakery team delivers excellence in service, creativity, and team collaboration.</li>
</ul>
As Executive Pastry Chef, we expect from you:
Education &amp; Experience<ul>
<li>
Degree or Higher National Diploma in Hospitality, Culinary Arts, or Hotel Management.</li>
<li>Minimum 6 years of experience as Executive Pastry Chef or in a similar leadership position in a five-star luxury hotel.</li>
<li>Minimum of 15 years of professional pastry and bakery experience in high-end kitchens or restaurants.</li>
<li>Work experience in Middle Eastern countries (UAE, Bahrain, Saudi Arabia, or Qatar) is considered an advantage.</li>
<li>International experience in Europe, Asia, Americas, or China is considered an advantage.</li>
<li>Experience in Michelin-starred restaurants or pre-opening projects is a plus.</li>
</ul>
Skills &amp; Requirements<ul>
<li>
Strong leadership and interpersonal skills, with the ability to manage multicultural teams.</li>
<li>Technical mastery in pastry and bakery production, including &agrave; la carte and buffet presentations.</li>
<li>Solid knowledge of food cost management, financial accountability, and operational planning.</li>
<li>Proficient in English (spoken and written); additional languages are a plus.</li>
<li>Committed to guest satisfaction, team collaboration, and brand excellence.</li>
<li>Able to work long hours and maintain focus under pressure.</li>
<li>Creative, modern approach to pastry with strong training capabilities.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MO stay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MO stay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
</ul><ul><li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Executive Pastry Chef

Cloudeats Kitchen

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

Hilton

<div>Pastry Junior Sous Chef at The Plaza Doha LXR hotels &amp; resorts<h3 class="jobSectionHeader">
Pastry Junior Sous Chef</h3>
A Pastry Junior Sous Chef is responsible for contributing to the creation of pastry and dessert menus, as well as managing and training the pastry team to deliver an exceptional Guest and Member experience. This role also includes ensuring effective cost controls within the pastry section.<h3 class="jobSectionHeader">
What will I be doing?</h3>
As a Pastry Junior Sous Chef, you will support the Pastry Sous Chef and Executive Pastry Chef in overseeing the pastry kitchen. You will contribute to the development of dessert and bakery menus while supervising daily operations to ensure the highest standards of quality and presentation. Specifically, your responsibilities will include:<ul><li>
Contributing to the creation of pastry and dessert menus, including cakes, breads, plated desserts, afternoon tea items, and special event pastries</li><li>
Managing and training the pastry brigade to ensure a well-organised, efficient, and motivated team</li><li>
Ensuring consistency, quality, and presentation of all pastry and bakery items at all times</li><li>
Managing guest relations when necessary and addressing feedback related to pastry or dessert offerings</li><li>
Ensuring resources meet business needs, including effective scheduling and organisation of pastry team rotas</li><li>
Supporting brand and menu standards through coaching, mentorship, and assessments within the pastry team</li><li>
Managing pastry food cost controls, including portion control, waste management, and efficient use of ingredients to support F&amp;B revenue</li><li>
Staying knowledgeable of activities in other departments and understanding their operational impact on the pastry section</li><li>
Ensuring full compliance with food hygiene, sanitation, and Health &amp; Safety standards within the pastry kitchen</li></ul>
Here is the Pastry-specific version of the section you provided:
<h3 class="jobSectionHeader">What are we looking for?</h3>
A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role, you should maintain the following attitude, behaviours, skills, and values:<ul><li>
Strong experience as a Pastry Chef de Partie or previous Pastry Junior Sous Chef</li><li>
Approaches pastry, desserts, and bakery items in a creative and innovative way</li><li>
Strong supervisory and leadership skills within a pastry environment</li><li>
Positive attitude and a passion for pastry arts</li><li>
Good communication skills</li><li>
Committed to delivering a high level of guest satisfaction through exceptional pastry offerings</li><li>
Excellent grooming standards</li><li>
Excellent planning, time management, and organisation skills, especially for production timelines and event demands</li><li>
Strong attention to detail in taste, texture, and presentation</li><li>
Willingness to learn and continuously develop new pastry techniques</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Relevant pastry or culinary qualifications</li><li>
Experience with chocolate work, sugar work, laminated doughs, or advanced pastry techniques</li><li>
Ability to work a variety of shifts including weekends, days, afternoons, and evenings</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Pastry Junior Sous Chef at The Plaza Doha LXR hotels & resorts

Explore 3528+ Commi bakery and pastry in Doha this December. Find roles across top companies and apply now to boost your career.