baker and pastry chef helper (can join immediately)

chef

pastry and bakery chef

pastry chef

baker and pastry chef helper (can join immediately) Jobs in Doha

bakery & kitchen chef

baker

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p>Job Summary:</p><p>
To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.</p><p>
 Essential Duties and Responsibilities:</p><p>
Operations</p><ul><li>
 To co-ordinate, in detail the Restaurant / Banquet/food production, and all specific duties to all associates under his supervision related to the bakery &amp; dough products.</li><li>
To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.</li><li>
To constantly check the quality of food prepared with regard to taste and temperature.</li><li>
To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.</li><li>
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.</li><li>
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.</li><li>
Ensures smooth and effective communication among the kitchens and with other departments.</li><li>
To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel&rsquo;s specifications.</li><li>
To constantly be alert on freshness, presentations and temperature of food served.</li><li>
To supervise food tasting sessions.</li><li>
To check on set-up prior to operations.</li><li>
Attends a weekly meeting with the Executive Pastry Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required.</li><li>
Updates menu recipe cards and menu planning for promotions.</li></ul><p>
Hygiene and Sanitation:</p><ul><li>
Responsible for the hygiene and cleanliness of all kitchens including associate&rsquo;s kitchen restaurant.</li><li>
Liaise and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment.</li><li>
To check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms. Misuse of equipment should be reported, and disciplinary action should be taken.</li><li>
To ensure that all kitchen and stewarding associates adhere to the hotel grooming standards.</li><li>
 Ensures that associates follow the hygiene and sanitation procedures when handling food / equipment / utensils.</li><li>
To insist that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitized as per FSMS policies.</li><li>
To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are always clean.</li><li>
To check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean, and the contents are always fresh and dated.</li><li>
To work closely with the Chief Steward and monitors that exhaust hoods, stoves, ovens, salamanders, deep freezers, steamers, filters, boiling pans, Bain Marie, hot and cold cabinets etc. are spotless and cleaned on a daily basis.</li></ul><p>
Leading Administration</p><ul><li>
To report to the Executive Pastry Chef / Executive Sous Chef on all associates and operation matters.</li><li>
To recommend promotions of associates to the Executive Pastry Chef / Executive Chef approval.</li><li>
To carry out one to one conversation, performance appraisals and reviews for all relevant associates on a regular basis ensuring that the hotel&rsquo;s succession planning is upheld.</li><li>
To monitor associates&rsquo; schedules. Plan and monitor associate holidays, lieu days, requests etc.</li><li>
To conduct section / departmental meetings.</li><li>
Responsible for The Daily Calling.</li><li>
To report all complaints to the Executive Pastry Chef</li><li>
Responsible for proper efficiency and functioning of the Bakery production sections.</li><li>
To conduct training classes for associates to develop their skills / new menu items.</li><li>
To guide the associate&rsquo;s orientation for new hires.</li><li>
To ensure that associates are aware of hotel rules and regulations.</li><li>
To ensure that associates are trained on fire and safety, emergency procedures and hygiene.</li></ul><p>
Cost Control</p><ul><li>
Assists in the control of expenses / purchases / requisitions are within budget limits.</li><li>
Assists to Maintains food gross profit set by hotel.</li><li>
Ensures food portioning, serving, requisitions / receiving from stores are properly controlled / minimised wastage.</li></ul><p>
Standard Responsibilities</p><ul><li>
 Comply and adhere to the Rosewood company policies.</li><li>
 Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
 Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
 Model the company&rsquo;s culture, vision, mission, principles and Culture Characteristics.</li><li>
 Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul><p>
Confidentiality</p><p>
Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</p><p>
Health &amp; Safety</p><ul><li>
 Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li></ul><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Chief Baker

ARABIAN CAKES

<p><b>Urgent Hiring: Cake Artist</b></p><p><b>Arabian Cakes</b> is looking for a <b>talented and passionate Cake Artist</b> to join our creative team!<br/>If you have experience in fondant work and love turning sweet ideas into stunning creations, this opportunity is for you.</p><p><b>Key Responsibilities:</b></p><p>✅ Design and decorate custom cakes using fondant and other techniques<br/>✅ Collaborate with the team to fulfill customer orders creatively and on time<br/>✅ Maintain hygiene and food safety standards<br/>✅ Assist in day-to-day bakery operations</p><p><b>Requirements:</b></p><p>* Minimum <b>1 year of experience</b> in cake decorating (fondant work required)<br/>* Skilled in <b>sugar flower making, fondant covering, whipping cream icing, buttercream icing, and chocolate making</b><br/>* Strong attention to detail and creativity<br/>* Ability to work under pressure and meet deadlines<br/>* <b>Open to any nationality</b><br/>* Passion for baking and decorating is a must</p><p><b>Why Join Us?</b></p><p>Be part of a creative and supportive team<br/>Work on exciting, custom cake projects<br/>Grow with a trusted brand in the cake industry</p><p><b>Closing Date:</b> 30/10/2025</p><p>Location :Qatar</p><p><b>Email:</b> info@arabiancake.com<br/><b>Contact / WhatsApp:</b> 55524936</p><p><b>Apply Now and Let Your Creativity Shine!</b></p><p>Job Type: Full-time</p><p>Pay: From QAR2,000.00 per month</p><p>Work Location: In person</p>

CAKE BAKER

2TO6 CAFE

<p>Applicants should have knowledge when it comes to Bakery &amp; Pastry.</p><p>A Baker's key duties include preparing dough, mixing batters, creating new recipes or closely following existing ones, receiving special orders from customers, adhering to all food quality and workplace safety protocols, and ensuring timely completion of baked products.</p><p>preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.</p><p>Job Type: Full-time</p><p>Pay: From QAR3,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you have NOC? Yes or NO?</li><li>Can you join immediately?</li></ul><p>Experience:</p><ul><li>Baking: 1 year (Required)</li></ul>

Baker and Pastry Chef Helper (Can Join Immediately)

C2HR LLP

<p><b>Roles &amp; responsibilities</b></p><p>The <i><b>Pastry Chef</b></i> is responsible for preparing high-quality desserts, pastries, breads, and other baked goods. They manage the pastry section of the kitchen, ensure consistency and creativity in presentation, maintain food safety standards, and may supervise junior staff.</p><p><b>Duties &amp; Responsibilities:</b></p><ul><li>Prepare and bake pastries, cakes, cookies, tarts, breads, and specialty desserts</li><li>Design and update dessert menus based on seasonal ingredients and trends</li><li>Decorate pastries using various techniques (icing, glazing, piping, chocolate work, etc.)</li><li>Manage inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Ensure compliance with food safety and sanitation standards</li><li>Train and supervise pastry cooks and assistants</li><li>Control food costs and minimize waste</li><li>Collaborate with the Executive Chef on menu planning</li></ul><p><b>Desired candidate profile</b></p><ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques and dessert presentation</li><li>Creativity and attention to detail</li><li>Understanding of food safety regulations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Time management and organizational skills</li><li>Culinary degree or pastry certification (preferred)</li></ul><p>Job Type: Full-time</p><p>Pay: QAR4,000.00 - QAR5,000.00 per month</p><p>Work Location: In person</p>

Pastry Chef – Catering

Tridy Consultancy & Training Services

<p><b>Job Title:</b> Pastry and Bakery Chef<br/><b>Location:</b> Qatar<br/><b>Availability:</b> Immediate joiners locally available in Qatar only</p><p><b>Job Summary</b></p><p>We are looking for a skilled and creative <b>Pastry and Bakery Chef</b> to join our team immediately. The ideal candidate should have hands-on experience in preparing a variety of pastries, baked goods, and desserts while maintaining high standards of quality and presentation.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and bake a wide range of pastries, cakes, breads, and desserts</li><li>Develop and innovate new recipes and menu items</li><li>Ensure consistency in taste, quality, and presentation</li><li>Manage daily kitchen operations related to bakery and pastry section</li><li>Monitor stock levels and coordinate with procurement for ingredients</li><li>Maintain hygiene and food safety standards at all times</li><li>Supervise and guide junior kitchen staff if required</li><li>Ensure proper storage and handling of all ingredients and products</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as a Pastry or Bakery Chef</li><li>Strong knowledge of baking techniques and pastry production</li><li>Creativity and attention to detail</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Good communication and teamwork skills</li><li>Must be <b>locally available in Qatar</b></li><li><b>Immediate joining required</b></li></ul><p><b>Preferred Qualifications</b></p><ul><li>Diploma or certification in Culinary Arts or Bakery and Pastry</li><li>Experience in hotels, restaurants, or catering industry</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR3,000.00 per month</p><p>Work Location: In person</p>

Pastry and Bakery Chef

Royal Cup Speciality Coffee

<p><b>Responsibilities:</b></p><ul><li><b>Dessert Preparation:</b></li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li><b>Menu Development:</b></li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li><b>Leadership in the Kitchen:</b></li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li><b>Quality Assurance:</b></li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li><b>Inventory Management:</b></li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Education:</p><ul><li>Primary (Required)</li></ul><p>Experience:</p><ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Worldwide Connections

<p><i><b>Job description:</b></i></p><p><i>If you have an experience and are looking for an opportunity to work in Europe,</i></p><p><i><b>We are in need of Pastry Chefs bound to CROATIA!</b></i></p><ul><li><i><b>Nationality: PHILIPPINE ONLY</b></i></li><li><i><b>Gender: MALE &amp; FEMALE</b></i></li><li><i><b>Location: CROATIA, EUROPE</b></i></li></ul><p><i>You may send your application to </i><i><b>careers@worldwideconnections.co.uk </b></i></p><p><i>You may send your application to</i> <i><b>wwcqatar11@gmail.com</b></i></p><p>Job Type: Full-time</p>

PASTRY CHEF

Explore 20+ Baker in Doha this April. Find roles across top companies and apply now to boost your career.

20 baker jobs In Doha

Chief Baker

CAKE BAKER

Baker and Pastry Chef Helper (Can Join Immediately)

Pastry Chef – Catering

Pastry and Bakery Chef

Pastry and Bakery Chef

PASTRY CHEF