carpenter

assistant pastry chef

bakery (commi)

chef de partie – pastry

chef de partie- bakery

baker

Evergreen Organics Cafe

Position: Chef de Partie &ndash; BakeryCompany: Evergreen Organics Location: [Outlet / Central Kitchen &ndash; Wakra] Reports to: Head Chef / Pastry ChefJob SummaryThe Chef de Partie &ndash; Bakery is responsible for preparing, baking, and presenting a variety of vegan baked goods, including both gluten-free and regular (non-gluten-free) items. This role ensures consistent quality, taste, and presentation while maintaining hygiene, efficiency, and compliance with food safety standards.Key Responsibilities<ul><li>Prepare, bake, and finish vegan breads, pastries, desserts, and bakery items, including gluten-free and non-gluten-free options</li><li>Ensure consistency in taste, texture, and presentation across all products</li><li>Assist in the development of new bakery items, including gluten-free recipes and seasonal menus</li><li>Organize and maintain the bakery workstation, ensuring cleanliness and strict food safety standards</li><li>Monitor ingredient stock levels, report shortages, and minimize wastage</li><li>Supervise and guide junior bakery staff as needed</li><li>Operate and maintain bakery equipment safely and efficiently</li><li>Follow recipes and instructions accurately from the Head Chef / Pastry Chef</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Bakery Chef / Pastry Chef / Chef de Partie</li><li>Experience in vegan baking; knowledge of gluten-free baking is a strong advantage</li><li>Strong understanding of baking techniques, ingredients, and hygiene standards</li><li>Ability to work efficiently under pressure and meet deadlines</li><li>Good teamwork and communication skills</li><li>Attention to detail and creative presentation skills</li></ul>Working Conditions<ul><li>Flexible hours including early mornings and weekends</li><li>Work in a busy bakery and kitchen environment</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately? If not when?</li><li>How much is your salary expectation?</li><li>Are you willing to work in Wakra?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>License/Certification:<ul><li>QID? (Preferred)</li><li>Food Handling Certificate? (Preferred)</li></ul>

Chef de Partie- Bakery

Hot n cool

Job Summary:Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.Key Responsibilities1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.2. Prepare doughs, batters, fillings, and other components for various baked goods.3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.- 2 to 3 years Previous experience in a bakery or pastry kitchen.- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to quality in all aspects of bakery production.- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate- with valid QID and NOC.Job Types: Full-time, PermanentWork Location: In person

BAKERY (COMMI)

PH Hospitality

Key Responsibilities:<ul><li>Prepare and bake a wide variety of pastries, desserts, breads, and bakery products.</li><li>Produce croissants, bread, baguettes, and other baked goods while maintaining high quality standards.</li><li>Create and decorate customized cakes based on client or business requirements.</li><li>Ensure consistency in taste, presentation, portioning, and product quality.</li><li>Maintain cleanliness, hygiene, and food safety standards within the pastry section.</li><li>Follow recipes, portion controls, and daily production schedules.</li><li>Coordinate with the kitchen team to meet daily production and operational needs.</li><li>Properly handle ingredients, tools, and equipment in compliance with food safety regulations.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Pastry Chef or in a similar role.</li><li>Proven ability to prepare different types of pastries and baked products.</li><li>Strong knowledge of croissant, bread, and baguette preparation.</li><li>Experience in customized cake making and decoration.</li><li>Sample photos and videos of previous pastry work are required for screening.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Willingness to work under company-provided accommodation and transportation.</li><li>Good time management, creativity, and attention to detail.</li></ul>Job Type: Full-timeExperience:<ul><li> croissant, bread, and baguette making: 2 years (Required)</li></ul>

Pastry Chef

Baker Hughes

<div>Control Field Service Engineer
Are you looking for the next step in your career? 
Do you have a passion for delivering new technology and problem solving to our customers in the field? 
Be part of our Team 
Our Industrial and Energy Technology (IET) operates across 120 countries and serves the entire energy value-chain and industrial sector. We hold an extensive portfolio of rotating equipment, process flow, transmission technology and lifecycle services. Our Engineering Transformation team work to improve the quality of our Engineering processes. 
Partner with the best
As a Field Service Engineer (FSE) you will represent BH both technically and professionally to ensure the equipment to be installed, maintained and started-up properly. Your key responsibilities will include:<ul><li>
Provide on-site technical direction on control systems installation, including loop checks, system tests during start-up, commissioning, troubleshooting and maintenance on customer owned sites in remote oilfield, power generation and industrial facilities (Power generation includes customer owned utilities, marine drives, petrochemical, paper, steel, automotive and transportation industries)</li><li>
Supervise the positioning and wiring of control panels such as Unit Control Panel (UCP), auxiliary panels of any type, Direct Current Panel (DCP), battery charger and battery cells, Generator Control &amp; Protection Panel (GCPP), Motor Control Center (MCC), etc., particularly electrical hook up, pneumatic hook up, primary hook up and field wiring done by client or sub-contractor</li><li>
Check the functionality of the control sequencing for all auxiliary systems, relevant to the turbine and driven equipment such as lube oil system, hydraulic oil system, oil coolers, starting means (motor &amp; torque converter/gas expander/hydraulic starter &amp; pumps etc.), enclosure and building ventilation systems, Fire &amp; Gas detection system, compressor seal oil system, compressor dry gas seal system, process gas coolers, fuel and process gas valves, anti-surge system, etc.</li><li>
Leading Installation, Maintenance, Commissioning Site Activities with proper Customer/Company Schedule Targets Mindset following strictly Quality and HSE Rules</li><li>
Establish through the immediate Report after the Daily HSE Toolbox Talking the critical activity tasks and remark any HSE aspect to be followed</li><li>
Utilizing Problem Solving Skills, Engineering Instructions, Drawings, and Process Instructions during Turbomachinery&rsquo;s Commissioning and Start-up Activities - Possessing the Technical Capability to troubleshoot and provide routine maintenance checkout for Gas Turbines Products</li><li>
Preparation of job-planning documents based to Assignment&rsquo;s Scope of Work (Installation, Upgrade, Outage)</li><li>
Provide leadership and technical direction to skilled labor, performing work at customer sites, maintaining strong safety mindset to assure the executed work reflects the technical requirements within Baker Hughes and customer safety standards</li><li>
Providing input for Daily Outage and Weekly Installation Reports</li><li>
Communicate effectively with Service/Installation/Project Managers and Site Manager about job planning, job execution, job progression as well as personnel site arrivals and departures</li><li>
Prepare timely and accurate technical reports for customer records and a reference for future field service interventions.</li><li>
Actively participate to customer and/or contractor meeting.</li><li>
Apply all Quality procedures and documentation applicable to specific activities, ensuring they are properly followed and updated</li><li>
Ensure that Site Quality Check List/Job Cards/Field Procedure are applied, and relevant documentation is properly signed.</li><li>
Ensure reports and drawings &ldquo;marked-up&rdquo; are completed.</li><li>
Ensure all Non-Conformity (technical and materials) are properly addressed using Baker Hughes e-tools and follow up till resolution.</li><li>
Ensure compliance with local/current legislation, requests &amp; requirements present in the site Safety Manual</li></ul>
Fuel your passion 
To be successful in this role you will:<ul><li>
Have Engineering Degree with minimum 10 years of relevant field experience.</li><li>
Have strong knowledge on rotating equipment installation/ commissioning /maintenance/ Troubleshooting; Hands on expertise on of HDGT (Frame 5/2, 6B, 7E &amp; 9E) field Instrumentation, Control logic and their auxiliaries.</li><li>
High expertise and Hands-On Knowledge of Mark Vie turbine control panels.</li><li>
Knowledge of PLC control panels</li><li>
Experience on DLN (Dry Low NOx) systems mapping.</li><li>
Be able to speak fluent English language (Speaking and writing. Crucial for Report, Customer interaction and communication with ENG HQ technical alignment)</li><li>
Have strong customer service-orientation, and the ability to communicate effectively with a range of stakeholders.</li><li>
Proven ability to work efficiently without direct supervision.</li><li>
Proven analytical and quality improvement ability.</li><li>
Strong interpersonal and leadership skills</li><li>
Health, Safety and Environmental mindset and compliance.</li><li>
This role requires extensive travel. Applicants must be willing and able to travel significantly (not less than 70%) without geographical restriction including offshore</li></ul>
Working with us 
Our people are at the heart of what we do at Baker Hughes. We know we are better when all of our people are developed, engaged and able to bring their whole authentic selves to work. We invest in the health and well-being of our workforce, train and reward talent and develop leaders at all levels to bring out the best in each other. 
Working for you 
Our inventions have revolutionized energy for over a century. But to keep going forward tomorrow, we know we have to push the boundaries today. We prioritize rewarding those who embrace change with a package that reflects how much we value their input.
About Us:<div>
We are an energy technology company that provides solutions to energy and industrial customers worldwide. Built on a century of experience and conducting business in over 120 countries, our innovative technologies and services are taking energy forward &ndash; making it safer, cleaner and more efficient for people and the planet.</div> 

Join Us:<div>
Are you seeking an opportunity to make a real difference in a company that values innovation and progress? Join us and become part of a team of people who will challenge and inspire you! Let&rsquo;s come together and take energy forward. 
 
Baker Hughes Company is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.</div></div>

Control Field Service Engineer

Key Responsibilities:<ul><li>Assist senior pastry chefs with mise en place and pastry production</li><li>Prepare ingredients for baking and desserts (weighing, mixing, chopping)</li><li>Support daily production of pastries, breads, cakes, and desserts</li><li>Maintain cleanliness and organization of the pastry workstation</li><li>Follow food safety, hygiene, and HACCP standards at all times</li><li>Monitor stock levels, label products, and minimize wastage</li><li>Support smooth pastry operations during service</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience in a pastry or bakery kitchen</li><li>Culinary Diploma or Certificate in Baking / Pastry Arts preferred</li><li>Basic knowledge of pastry techniques, baking methods, and equipment</li><li>Understanding of food safety and sanitation standards (HACCP)</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li></ul>Job Type: Full-time

Pastry Commis 1

<div>Field Service Engineer - Mechanical Heavy-Duty Gas Turbine
Do you enjoy technical challenges? Would you like to work for a forward-thinking technology company?
Join our Team!
Our business provides industry-leading products and services that optimize energy extraction, production and processing. As a team with integrity, we create value with impactful decisions by effectively connecting ideas and people. We champion entrepreneurial culture to unlock our full potential by bringing energy to the world.
Bringing Technology to life
As a Field Service Engineer - Mechanical Heavy Duty Gas Turbine, you will advise and counsel for pre-defined maintenance activities. To the extent specified during the performance of work, such service may also include testing, adjustment, programming and other similar services as agreed upon with the Headquarter Technical assistance team.
As a Field Service Engineer - Mechanical Heavy Duty Gas Turbine, you will be responsible for:<ul><li>
Handling mechanical Inspection including CI, HGPI and MI for Heavy-duty gas turbine and its auxiliaries.</li><li>
Planning and preparing schedule with the customer for all planned maintenance activity. Has required technical expertise to perform troubleshooting and address technical queries on end users in collaboration with the technical support team.</li><li>
Take lead in discussion with customer for plan and implementation of any mechanical-related NICs/TILs and have a close follow-up until completion.</li><li>
Maintaining a documented history of all mechanical modifications for the Covered Units. Has required skills in preparing effective and quality Field Service reports.</li><li>
Supporting end users operation &amp; maintenance staff with diagnostics counselling and addressing maintenance /operational issues on Covered Units.</li><li>
Performing geometric dimensional check of foundation, equipment and auxiliaries&rsquo; skids positioning, levelling (ensure levelness and elevations of sub-sole plates and perform contact checks between sub-sole plates and package supports) and alignment</li><li>
Well versed in handling new unit Erection / Installation, Pre-commissioning and commissioning of gas turbines and auxiliaries including lube oil system, starting system, fuel gas system, Filter house, online / offline water wash ..etc</li><li>
Advising on the interpretation of drawings for installation optimization</li></ul>
Fuel your passion
To be successful in this role you will:<ul><li>
Have a bachelor&rsquo;s degree in mechanical engineering</li><li>
Have more than 7+ years of relevant experience in the Oil &amp; Gas/ Power/ Refinery/ Turbomachinery industries.</li><li>
Be able to perform major Inspections and overhauling on HDGT &ndash; Fr 5/2, Fr6B, Fr 7E and/or Fr 9E.</li><li>
Be able to perform Laser Alignments &amp; Borescope inspection on all machines.</li><li>
This role requires close collaboration with internal stakeholders and customers, working with a strong sense of partnership, clarity, and shared purpose.</li><li>
Demonstrates strong active‑listening skills, clear and structured thinking, and a growth mindset when addressing queries. T</li><li>
Be solution‑oriented and consistently uphold a high level of customer centricity in every interaction.</li></ul>
Work in a way that works for you
We recognize that everyone is different and that the way in which people want to work and deliver at their best is different for everyone too. In this role, we can offer flexible working patterns.
Working with us
Our people are at the heart of what we do at Baker Hughes. We know we are better when all of our people are developed, engaged and able to bring their authentic selves to work. We invest in the health and well-being of our workforce, train and reward talent and develop leaders at all levels to bring out the best in each other.
The Good Stuff
Our inventions have revolutionized energy for over a century. But to keep going forward tomorrow, we know we have to push the boundaries today. We prioritize rewarding those who embrace change with a package that reflects how much we value their input. Join us, and you can expect:<ul><li>
Contemporary work-life balance policies and wellbeing activities</li><li>
Comprehensive private medical care options</li><li>
The safety net of life insurance program</li><li>
Tailored financial programs</li><li>
Additional elected or voluntary benefits</li></ul>
About Us:<div>
We are an energy technology company that provides solutions to energy and industrial customers worldwide. Built on a century of experience and conducting business in over 120 countries, our innovative technologies and services are taking energy forward &ndash; making it safer, cleaner and more efficient for people and the planet.</div> 

Join Us:<div>
Are you seeking an opportunity to make a real difference in a company that values innovation and progress? Join us and become part of a team of people who will challenge and inspire you! Let&rsquo;s come together and take energy forward. 
 
Baker Hughes Company is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.</div></div>

Field Service Engineer - Mechanical Heavy-Duty Gas Turbine

Nahj consultant

Job Summary: We are looking for a skilled and dedicated Chef de Partie to join our new branch. The successful candidate will work under the Head Pastry Chef, managing their station and ensuring the highest quality of food preparation. This role requires strong knowledge of pastry items, exceptional organisational skills, and a commitment to maintaining kitchen standards.Key Responsibilities:<ul><li>Prepare and cook menu items according to the restaurant&rsquo;s recipes, standards, and presentation guidelines.</li><li>Assist the Sous Chef and Head Pastry Chef in streamlining daily kitchen operations.</li><li>Manage inventory for your station, including ordering, receiving, and proper storage of supplies.</li><li>Maintain and operate kitchen equipment safely and efficiently.</li><li>Ensure adherence to health, safety, and sanitation standards at all times.</li><li>Monitor food quality, portion control, and consistency in production.</li><li>Follow standard policies and procedures regarding food preparation, storage, and sanitation.</li><li>Support training and mentoring of junior kitchen staff as needed.</li></ul>Requirements:<ul><li>Minimum 5&ndash;6 years of experience as a Chef de Partie in a pastry/kitchen environment.</li><li>Strong knowledge of pastry techniques, menu items, and presentation.</li><li>Ability to work under pressure and meet deadlines in a fast-paced environment.</li><li>Excellent organizational and time management skills.</li><li>Commitment to hygiene, safety, and high-quality food standards.</li><li>Hardworking, proactive, and a team player.</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Opportunity to work in a new branch and grow professionally.</li><li>Collaborative and supportive work environment.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per month

Chef de Partie – Pastry

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