pastry chef

asst pastry maker/ cook

baker / bread maker

baker and pastry chef

bakery (commi)

baker bread maker

Shater Abbas Restaurants

We are searching for skilled, creative bakers who strive to provide excellent baked items and service in an efficient, professional manner. The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.To be a successful baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.Baker Responsibilities:<ul><li>Designing and improving recipes.</li><li>Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.</li><li>Decorating and displaying finished products.</li><li>Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.</li><li>Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.</li><li>Keeping records relating to deliveries, inventory, and production levels.</li><li>Taking client information and ensuring that deliveries are fulfilled accurately and on time.</li><li>Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.</li></ul>Baker Requirements:<ul><li>High school diploma or equivalent.</li><li>More education or experience may be preferred.</li><li>Strong communication, time and resource management, and planning skills.</li><li>Attention to detail, especially when performing quality inspections on ingredients and products.</li><li>Basic math and computer skills.</li><li>Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.</li><li>Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.</li><li>Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.</li></ul>Job Type: Full-timePay: QAR1,500.00 - QAR1,700.00 per monthWork Location: In person

Baker / Bread Maker

Leaders Training Center

Job Title: Freelance Pastry &amp; Cake Baking Trainer (Weekend Classes)Location: Doha, Qatar Schedule: Friday &amp; Saturday | 9:00 AM &ndash; 1:00 PM Total Duration: 40 Hours (10 Classes) Compensation: QAR 60/hour (Total: QAR 2,400 per course)About the RoleLeaders Training Centre is looking for a hands-on Pastry &amp; Cake Baking Trainer to deliver a beginner-level course.This role is ideal for: ✔ Freelance bakers ✔ Home-based cake artists ✔ Pastry chefs looking for extra income ✔ Anyone passionate about teaching bakingWhat You&rsquo;ll Teach<ul><li>Cake baking &amp; decoration (buttercream, layering, finishing)</li><li>French pastries (croissants, macarons, &eacute;clairs)</li><li>Bread basics (savory, sourdough, pizza dough)</li><li>Desserts (cookies, brownies, muffins, Arabic sweets)</li></ul>What We&rsquo;re Looking For<ul><li>Practical experience in cake baking / pastry / desserts</li><li>Ability to conduct hands-on training sessions</li><li>Good communication skills</li><li>Passion for teaching and guiding beginners</li></ul>Why Join Us<ul><li>Flexible weekend-only schedule</li><li>Opportunity to build your teaching profile</li><li>Work with a professional training institute</li><li>Potential for future batches / repeat courses</li></ul>Apply NowEmail: tallat@leaders.qa WhatsApp: +974 3005 8021Pay: QAR60.00 per hourApplication Question(s):<ul><li>Do you have professional experience as a Pastry Chef, Baker, or Baking Trainer? Please specify years and workplace.</li><li>Can you confidently teach with practical demonstration?</li><li>Have you previously conducted training sessions or workshops? (Yes/No)</li></ul>If yes, how many students per batch and what was the duration?<ul><li>How do you ensure students actively practice and learn hands-on skills, not just observe?</li><li>What key safety and hygiene practices do you enforce in a training kitchen?</li><li>Are you available for on-site classes on Friday &amp; Saturday (9:00 AM &ndash; 1:00 PM) in Doha?</li><li>Can you commit to completing the full 40-hour course (10 classes) without schedule conflicts?</li><li>Can you share photos/videos of your cakes, pastries, or previous work?</li><li>What are your compensation expectations for this role?</li></ul>Work Location: In person

Freelance Pastry & Cake Baking Trainer (Weekend Classes)

Qatar Star Services

PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATIONAPPLY NOW!Send your CV to: careers@starsarl.comSubject Line: *Office Staff ApplicationHead Chef (Arabic)Head Chef (Asian)Cook (Turkish)Cook (Asian)Assistant CookButcherAssistant ButcherCook (Cold Kitchen, Salad)Assistant Cook (Cold Kitchen, Salad)Cook (Sweets &amp; Pastry)Assistant Cook (Sweets &amp; Pastry)Cook (Bakery)Assistant BakerCook (Cold Kitchen, Sandwich)StorekeeperAssistant StorekeeperSupervisorHead WaiterDriver (Light Vehicle)Driver (Heavy Vehicle)QHSE ManagerQHSE OfficerTechnician (Equipment)HandymanCamp BossWork Location: In person

CATERING OPERATIONS

Hot n cool

Job Summary:Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.Key Responsibilities1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.2. Prepare doughs, batters, fillings, and other components for various baked goods.3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.- 2 to 3 years Previous experience in a bakery or pastry kitchen.- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to quality in all aspects of bakery production.- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate- with valid QID and NOC.Job Types: Full-time, PermanentApplication Question(s):<ul><li>What is your Nationality?</li><li>What is your expected Salary?</li><li>How many work experience as a Bakery Commi?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join immediately?</li></ul>Work Location: In person

BAKERY (COMMI)

Trios Group

Job Description: We are looking for a skilled and experienced Tandoor / BBQ / Shawarma Maker to join our team. The ideal candidate should have hands-on experience in preparing and cooking a variety of grilled and roasted dishes, with a strong understanding of traditional flavors and cooking techniques.Key Responsibilities:<ul><li>Prepare and cook tandoor items, BBQ dishes, and shawarma according to standard recipes</li><li>Operate tandoor oven, grills, and shawarma machines safely and efficiently</li><li>Marinate meats and ensure proper seasoning and flavor consistency</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Monitor food quality and presentation standards</li><li>Manage stock levels and assist in ordering supplies when needed</li></ul>Requirements:<ul><li>Proven experience as a Tandoor / BBQ / Shawarma Maker</li><li>Knowledge of different marinades, spices, and cooking techniques</li><li>Ability to work in a fast-paced environment</li><li>Strong attention to detail and food safety standards</li><li>Team player with good communication skills</li></ul>Job Type: Full-timePay: QAR1,700.00 - QAR2,500.00 per monthWork Location: In person

Tandoor / BBQ / Shawarma Maker

Holding Group

Job Summary:We are looking for a creative and detail-oriented Pastry Chef to lead the preparation and presentation of high-quality desserts, pastries, and baked goods. The ideal candidate has strong technical skills, artistic flair, and a passion for delivering exceptional sweet creations while maintaining consistency and efficiency in the kitchen.Key Responsibilities:<ul><li>Prepare and present a variety of pastries, desserts, cakes, breads, and confections</li><li>Develop new dessert recipes and seasonal menu offerings</li><li>Ensure consistency in taste, quality, and presentation</li><li>Monitor inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry section</li><li>Ensure compliance with food safety and hygiene standards</li><li>Train and supervise junior pastry staff</li><li>Manage portion control and minimize waste</li><li>Collaborate with the kitchen team on menu planning and special events</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques, ingredients, and dessert presentation</li><li>Creativity and attention to detail</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good organizational and time-management skills</li><li>Culinary or pastry certification is preferred</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Work Location: In person

Pastry Chef

Rich chocolatier

Job Description: We are looking for a skilled and energetic Coffee Maker / Barista to join our team. The ideal candidate should have a passion for coffee, excellent customer service skills, and the ability to work in a fast-paced environment.Key Responsibilities:<ul><li>Prepare and serve a variety of hot and cold beverages (coffee, espresso, tea, etc.)</li><li>Operate coffee machines and maintain equipment cleanliness</li><li>Ensure consistency in taste, quality, and presentation</li><li>Provide excellent customer service and handle orders efficiently</li><li>Maintain cleanliness and hygiene standards in the work area</li><li>Manage stock levels and report shortages</li></ul>Requirements:<ul><li>Minimum 2&ndash;4 years of experience as a barista or coffee maker</li><li>Knowledge of coffee preparation techniques and latte art is a plus</li><li>Good communication skills in English and Tagalog speaker</li><li>Presentable, active, and customer-oriented</li><li>Ability to work flexible shifts</li></ul>Salary: QAR 3000 &ndash; QAR 3500 (based on experience)How to Apply: Interested candidates can apply through IndeedPay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>are available to join immediately - with zero Notice Period? (mandatory) </li><li>do you accept to work based on the mentioned salary?</li><li>Are you Female? (Madatory) </li></ul>Language:<ul><li>Tagalog (Required)</li></ul>License/Certification:<ul><li>Food Handling Certificate (FHC) (Preferred)</li></ul>Work Location: In person

Female Coffee Maker

Explore 23+ Baker bread maker in Doha this May. Find roles across top companies and apply now to boost your career.