chef de partie

demi chef de partie

commis i

restaurant manager

commercial manager

commi chef

Hatta Adventures LLC

Role: Commi 1 (Italian)Location: Hatta, Dubai, UAEVisit Visa / Cancelled Status | Immediate joiners only preferredJob Description:<ul><li>Assist in preparing authentic Italian dishes under chef supervision.</li><li>Cook pasta, risotto, and other Italian staples to perfection.</li><li>Prepare sauces like marinara, Alfredo, and pesto from scratch.</li><li>Handle mise en place for daily Italian menu items.</li><li>Maintain cleanliness and organization of the Italian station.</li><li>Follow recipes and portion control standards strictly.</li><li>Support plating and garnishing as per presentation guidelines.</li><li>Monitor food stock and report shortages to the chef.</li><li>Adhere to all food safety and hygiene regulations.</li><li>Work closely with the culinary team for smooth kitchen operations.</li></ul>Job Type: Full-timePay: AED2,200.00 per monthApplication Question(s):<ul><li>How many years experience in the Italian section?</li><li>Mention your current visa status and notice period.</li><li>Are you able to join Immediately?</li><li>Are you living with your family in the UAE?</li></ul>

Commi 1 Chef (Italian)

Mandi Man L.L.C.

The Commis Chef assists senior chefs in the preparation, cooking, and presentation of food. This role involves maintaining kitchen hygiene, ensuring ingredient freshness, and supporting smooth kitchen operations while learning and developing culinary skills.Duties and Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs.</li><li>Ensure all ingredients are prepared, measured, and organized before cooking (mise en place).</li><li>Follow recipes and portion control guidelines to maintain consistency and quality.</li><li>Maintain cleanliness and hygiene in all kitchen areas according to food safety standards.</li><li>Properly store food items to preserve freshness and prevent contamination.</li><li>Assist in receiving, checking, and storing deliveries.</li><li>Ensure all kitchen equipment and tools are cleaned and handled safely.</li><li>Report any maintenance issues or shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team during busy service periods.</li><li>Uphold company policies, kitchen procedures, and health &amp; safety regulations.</li><li>Continuously learn and develop culinary techniques and knowledge.</li></ul>Qualifications and Skills:<ul><li>Experience in Italian Cuisine would be preferred</li><li>Diploma or certification in Culinary Arts or relevant field (preferred).</li><li>Basic knowledge of kitchen operations and food safety.</li><li>Passion for cooking and willingness to learn.</li><li>Strong attention to detail and ability to follow instructions.</li><li>Good communication and teamwork skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li></ul>Job Type: Full-timePay: AED2,500.00 per month

Commi Chef

Swiss Connect Solutions FZE

We are looking for a passionate and motivated Commis Chef to join at a 4 Star Hotel's dynamic kitchen team in Dubai, UAE. You will assist in the preparation and presentation of high-quality dishes while maintaining the highest standards of hygiene and food safety.Key Responsibilities<ul><li>Assist senior chefs in daily kitchen operations.</li><li>Prepare ingredients and support cooking for all sections of the kitchen.</li><li>Ensure food is prepared to the hotel&rsquo;s standards and guest expectations.</li><li>Maintain cleanliness and organization of kitchen work areas.</li><li>Follow all food safety and hygiene standards.</li><li>Contribute ideas for new dishes and menu improvements.</li></ul>Requirements<ul><li>Previous experience in a hotel or restaurant kitchen preferred.</li><li>Culinary qualification or relevant training an advantage.</li><li>Passion for food and a strong desire to learn and grow.</li><li>Team player with good communication skills.</li><li>Flexible with working hours, including weekends and holidays.</li><li>Available locally</li></ul>Package Offered: Basic Salary: AED 1200 + Service chargeOther benefits provided: Accommodation, Visa, Meals on duty, medical insurance &amp; leave ticketJob Type: Full-timePay: AED1,200.00 per month

Landmark Hotels & Suites

Assisting the Chefs on the process of the preparation of the food like preparing the recipes that will be needed for cooking the menu that includes butchering and marinating.1. Establishes and maintains effective employee relations.2. Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters3. Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards4. Prepares on daily basis food requisitions as assigned5. Maintaining of cleanliness in all assigned areas, including refrigerators and freezers6. Performs duties common to position and other duties as maybe assigned7. Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control8. Ensure that cost control policies and procedures are followed9. Attends training sessions10. Reports any equipment on the section which needs repair or maintenance11. Ensures freshness and suitability of products used by the section and that they are stored properly12. Ensures smooth running of the section during Demi Chef De parties absences13. Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production14. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.15. Assists the chefs in the production of different foods for example vegetables, meats and pastries.16. Assists the chef in ensuring that food is prepared and served to the clients on time.17. Assists the chef in ensuring that health and safety standards are upheld in the kitchen.18. Assists the chef in making requisitions for food.19. Assists the kitchen staff in storing all food.20. Ensuring good hygiene and health and safety at all times21. Preparing ingredients for the team22. Measuring dish ingredients and portion sizes23. Helping with deliveries of stock24. To be able to perform any additional scope of duties if requested by the Manager.25. To attend the mandatory External and Internal training and follow the company training policy.Job Types: Full-time, Permanent

Commi Arabic Chef

Kaavi Recruitment Consultancy

We have an opening - Commi - 2 for 4 Star hotel in Dubai.Skills:<ul><li>Food Preparation</li><li>Full knowledge in Production department</li><li>Must have knowledge in Hotel industry working as a Commi - 2</li></ul>

Commi - 2

The First Group

Job Description <ul> <li>To report for duty punctually wearing the correct uniform and name badges at all times.</li> <li>Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.</li> <li>Take orders from his/her Chef de Partie and carry them out in the correct manner.</li> <li>Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.</li> <li>Maintain good employee relations and motivate colleagues.</li> <li>Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li> <li>Be responsible for completing the daily checklist regarding mise-en-place and food storage.</li> <li>Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.</li> <li>Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li> <li>Check the main information board to figure out re-change of any Banquets or other information regarding the organization.</li> <li>Keep the section clean and tidy.</li> <li>Pass all information to next shift.</li> <li>Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.</li> <li>Assist the Chef de cuisine in composing new recipes and menu ideas.</li> <li>Have a complete understanding of and adhere to the company s policy relating to fire, hygiene and safety.</li> </ul>

Commis II

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 <li>To report for duty punctually wearing the correct uniform and name badges at all times.</li>
 <li>Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.</li>
 <li>Take orders from his/her Chef de Partie and carry them out in the correct manner.</li>
 <li>Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.</li>
 <li>Maintain good employee relations and motivate colleagues.</li>
 <li>Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li>
 <li>Be responsible for completing the daily checklist regarding mise-en-place and food storage.</li>
 <li>Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.</li>
 <li>Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li>
 <li>Check the main information board to figure out re-change of any Banquets or other information regarding the organization.</li>
 <li>Keep the section clean and tidy.</li>
 <li>Pass all information to next shift.</li>
 <li>Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.</li>
 <li>Assist the Chef de cuisine in composing new recipes and menu ideas.</li>
 <li>Have a complete understanding of and adhere to the company s policy relating to fire, hygiene and safety.</li>
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Commis III

Explore 251+ Commi chef in Dubai this October. Find roles across top companies and apply now to boost your career.

251 commi chef jobs IN Dubai

Commi 1 Chef (Italian)

Commi Chef

Commi Chef

Commi Arabic Chef

Commi - 2

Commis II

Commis III