kitchen steward

chef de partie - sushi

kitchen technician

restaurant manager

bakery chef

commi chef

EF ZIN

Job Summary: The Commis is responsible for assisting in the preparation, cooking, and presentation of food. This entry-level position offers opportunities to learn and develop culinary skills while supporting senior kitchen staff in maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:<ul><li>Assist in food preparation and cooking under the supervision of a Chef de Partie.</li><li>Follow instructions from senior chefs to ensure the consistent quality and presentation of dishes.</li><li>Prepare and organize ingredients, including chopping, marinating, and portioning.</li><li>Ensure that the kitchen is kept clean and organized at all times, including proper storage of ingredients and equipment.</li><li>Maintain food safety and hygiene standards in accordance with company policies and legal requirements.</li><li>Assist with inventory management and stock rotation.</li><li>Help in the setup and breakdown of kitchen stations.</li><li>Follow recipes and presentation guidelines as set by the chef.</li><li>Assist in the preparation of mise en place for each shift.</li><li>Be proactive in maintaining kitchen cleanliness, including washing dishes and keeping workstations tidy.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Support the team in other kitchen-related tasks as required.</li></ul>Qualifications:<ul><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work efficiently and maintain focus in a fast-paced environment.</li><li>Strong communication skills and the ability to work as part of a team.</li><li>A passion for cooking and willingness to learn new skills.</li></ul>Physical Requirements:<ul><li>Ability to work in a hot, fast-paced environment.</li></ul>Working Conditions:<ul><li>Shifts may include nights, weekends, and holidays.</li><li>Work environment is typically in a kitchen, which may be noisy and fast-paced.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you wiling to join immediately?</li></ul>Experience:<ul><li>Commi Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>Application Deadline: 16/03/2025

Commi Chef

Health Life Restaurant LLC

Work Location:Abu Dhabi, Dubai, Sharjah, AjmanEmployer: iHealthyJob Opportunities1x Chef de Partie<ul><li>Experience Required: Minimum 3&ndash;5 years in a professional kitchen</li><li>Responsibilities:</li><li>Supervise commis chefs and ensure efficient operation of the kitchen section</li><li>Prepare and present high-quality dishes aligned with our health-conscious menu</li><li>Maintain food safety and hygiene standards</li><li>Collaborate with the Head Chef on new menu ideas</li></ul>Requirements:<ul><li>Culinary certification or relevant training preferred</li><li>Strong leadership, time management, and communication skills</li></ul>8x Commis Chef<ul><li>Experience Required: 1&ndash;2 years preferred (entry-level welcome)</li><li>Responsibilities:</li><li>Assist in food preparation under the guidance of the Chef de Partie</li><li>Maintain cleanliness and organization of the workstation</li><li>Follow recipes and plating standards</li><li>Ensure proper storage and labeling of ingredients</li></ul>Requirements:<ul><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Basic knowledge of kitchen hygiene and safety</li></ul>Why Work With Us?<ul><li>Competitive salary</li><li>Healthy, team-focused work culture</li><li>Career growth opportunities</li><li>Staff meals provided</li><li>Training and skill development</li></ul>Job Type: PermanentPay: AED2,400.00 - AED5,000.00 per month

Kitchen Staff

Mandarin Oriental

<div>
 Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our Banquet team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.
 
 
 With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites.
 
 
 Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
 
 
 
 About The Job
 
 
 
 Based at the Mandarin Oriental Downtown, Dubai within the Food and Beverage &ndash; Kitchen, Banquet section in Dubai, the Chef de Partie will be responsible for supervising a specific section of the banquet kitchen, execution, and presentation of high-volume banquet dishes while maintaining quality, consistency, and hygiene standards. The Chef de Partie reports to Sous Chef.
 
 
 
 As a Chef de Partie, you will be responsible for the following duties:
 
 
 
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 Ensure the quality, authenticity, and presentation of all banquet dishes, in line with plating guides and standards set by the Head Chef.
 </li>
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 Supervise and manage the assigned kitchen section, supporting smooth coordination with other culinary areas to ensure timely and efficient service.
 </li>
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 Maintain consistent compliance with hygiene, safety, and hotel food quality standards, including stock control and proper cooking techniques.
 </li>
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 Monitor and control daily food preparation, ensuring dishes are delivered on time and in accordance with set specifications.
 </li>
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 Handle daily ingredient ordering and requisitions, ensuring availability and freshness of all necessary items.
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 Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.
 
 
 </li>
 </ul>
 
 As a Chef De Partie, We Expect From You
 
 
 
 <ul>
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 High School qualification required; Degree or Higher National Diploma in Hospitality/Culinary Arts preferred.
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 Minimum 3 years of experience in a 5-star hotel or upscale, high-volume restaurant.
 </li>
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 Proven experience as a Chef de Partie with strong culinary and presentation skills.
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 Solid knowledge of food preparation, cooking techniques, and HACCP standards.
 </li>
 <li>
 International work exposure in at least two regions (Asia, Europe, North America, ideally the Middle East).
 </li>
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 Experience in hotel pre-opening or renovation projects is an added advantage.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
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 Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.
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 Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.
 
 
 </li>
 </ul>
 
 We&rsquo;re Fans. Are you?
 
</div>

Chef de Partie - Banquet

The Surf Cafe/Leens casual to Gourmet

Executive ChefJob descriptionWe are looking to recruit a creative and motivated Executive Chef to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and maintaining high food quality standards and able to work under pressure in fast paced restaurants.As Executive Chef you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food &amp; beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally, you will monitor the food inventory monthly, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and with the goal of securing profit margins while always maintaining the corporate image of the company. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.Qualifications<ul><li>bachelor&rsquo;s degree, or any related culinary degree.</li><li>minimum of 2 years of industry and culinary management experience.</li></ul>Essential skills, abilities &amp; competencies required.<ul><li>A minimum of 2 years in a similar role in high end restaurant dubai experience will be beneficial &ndash; this is not a position for 1st time Executive Chef candidates.</li><li>Customer centric / outgoing personality</li><li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>Good understanding of ms office and restaurant software programs.</li><li>Teamwork-oriented with outstanding leadership abilities.</li><li>Excellent communication and interpersonal skills.</li><li>Good understanding of food, health, and safety regulations</li><li>Fluent in English is a must.</li><li>Must be able to stand and work for long periods of time.</li><li>Must be able to work under pressure.</li><li>Assist with the preparation and planning of meal designs.</li><li>eye for detail to achieve operational excellence</li><li>passion for leadership and teamwork</li><li>excellent guest service skills</li><li>previous experience with controlling food and labor cost, demonstration cooking, menu development and training of culinary members</li></ul>Job Type: Full-timePay: From AED1.00 per month

Executive Chef

Bebek Restaurant

We Are Hiring - Pastry Chef at Bebek Restaurant DubaiBebek Restaurant, a well-known Turkish and International restaurant in Dubai, is looking for an experienced and creative Pastry Chef to join our team.Position: Pastry Chef Location: Dubai UAE Availability: Immediate JoinerRequirements<ul><li>Must have experience preparing both Turkish and International pastries</li><li>Must be currently based in Dubai</li><li>Can join immediately</li><li>Must be highly detail-oriented especially in monitoring product freshness and expiration dates</li><li>Must maintain a clean and organized pastry station</li><li>Must follow proper hygiene and food safety standards</li><li>Must be highly creative and able to follow current market trends in pastry design</li><li>Must bring innovation to pastry items with modern and appealing presentations</li></ul>Why Join Us<ul><li>Work in a professional and creative kitchen environment</li><li>Be part of a dedicated and passionate team</li><li>Competitive salary and benefits provided</li></ul>How to Apply Send your CV to our email HR@BEBEKRESTAURANT.AEJob Type: Full-time

PASTRY CHEF- TURKISH AND INTERNATIONAL RESTAURANT

Kcal Healthy Fastfood

Purpose of the role:The Commis 1 Chef will be responsible to provide assistance to Chef De Partie in carrying out our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities:&middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the pastry section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 3-4 years full-time work experience&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills&middot; Adaptable to various competing demands&middot; Listening skills and adaptability&middot; Thorough and methodical&middot; Well organizedJob Type: Full-time (6 Days/week)Required language(s): EnglishExperience: 3-4 YearsJob Type: Full-timePay: AED2,000.00 per month

Commis 1 Chef - Male Candidates Only

Purpose of the role: The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities: &middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 1-2 years full-time work experience; previous experience in F&amp;B industry required.&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills.&middot; Adaptable to various competing demands.&middot; Listening skills and adaptability.&middot; Thorough and methodical.&middot; Well organized.Salary: AED 1,500/month + Shared bachelor&rsquo;s accommodation + Duty MealsJob Type: Full-time (6 Days/week)Required language(s): EnglishExperience: 1-2 YearsN.B: The budgeted package is not negotiableJob Type: Full-timePay: AED1,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The budgeted package is not negotiable. Are you willing to accept the package offered?</li></ul>Experience:<ul><li>Commis 3: 1 year (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Commis 3 Chef - Male Candidates Only

Explore 62+ Commi chef in Dubai this September. Find roles across top companies and apply now to boost your career.