sous chef

commis chef

commis ii

captain / chef de rang

chef de cuisine

commis 2

Banyan Tree Dubai

<p>The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.</p><p><strong>Responsibilities</strong></p><ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

Bab Al Shams Desert Resort

<div></div><div><div>Commis 2<br>
(18517)</div><br>
<div></div>
<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div><br>
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<div><b>
About The Role</b></div><br>
<div></div>
<div>
Produces a consistent and high-quality product in the assigned Place of Work and provides a courteous, professional, efficient, and flexible service consistent with TMH Standards Policies &amp; Procedures to maximize guest satisfaction.</div><br>
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<div><b>
Key Duties and Responsibilities</b></div><br>
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<ul><li>Maintains good employee relations and motivates colleagues.</li><li>Keeps the section clean and tidy.</li><li>Performs all duties and tasks in the assigned Place of Work to the standard set.</li><li>Ensures adherence to quality expectations and standards.</li><li>Follows all company and safety and security policies and procedures; reports maintenance needs, accidents, injuries, and unsafe work conditions to the manager; completes safety training and certifications.</li><li>Ensures uniform and personal appearance is clean and professional; maintains confidentiality of proprietary information; protects company assets.</li><li>Recognizes good quality products and presentations.</li><li>Maintain high sanitation standards throughout the working station and avoid cross-contamination.</li><li>Knows and understands the F&amp;B and Food Production basic Policies and Procedures and ensures implementation and compliance of it.</li><li>Adapts and maintains all the Service Standards established for the F&amp;B and Food Production department.</li><li>Performs departmental cleaning duties in the assigned section/ outlet as per the established cleaning schedule in coordination with the Stewarding Department</li><li>Assists the Chef de Partie &amp; Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes.</li><li>Ensures that high-quality production is achieved while keeping in mind cost control.</li><li>Manages time effectively by meeting deadlines on time.</li><li>Assists the Chef de Partie and the Demi-Chef in the production and distribution of food items according to requirements.</li><li>Adheres to the health, hygiene, and safety regulations in the kitchen in accordance with Dubai Municipality rules &amp; regulations in compliance with the HACCP policies and procedures, and is responsible to integrate them in the daily operation.</li><li>Reports for duty punctually wearing the correct uniform and name tag at all times.</li><li>Projects at all times a positive and motivated attitude and exercise self-control.</li><li>Maintain a high standard of personal appearance and hygiene at all times.</li><li>Ensure that the Place of Work and surrounding area is kept clean and organized at all times.</li><li>Maintains a good rapport and working relationship with staff in the Place of Work and all other departments.</li><li>Attends and contributes to all staff meetings Departmental and Hotel Training as scheduled and other related activities.</li><li>Undertakes all training provided by senior Chefs in good faith and diligence; as well as record such trainings for your own future reference and improvement.</li><li>Supports the Departmental Training Function in the Department assigned.</li><li>Responds to any changes in the Food &amp; Beverage Department function as dictated by the industry, company, and hotel.</li><li>Provides a courteous and professional service at all times.</li><li>Ensures a high standard of communication within his department and with other departments of both hotels.</li><li>Participates in providing and receiving constructive criticism concerning the Department and the Hotel as a whole, to improve efficiency, productivity, and guest service.</li></ul><div><br>
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Experience &amp; Educational Requirements</b></div><br>
<div></div>
<ul><li>Hospitality Qualification</li><li>Achieved Basic Food Hygiene Certificate</li><li>1 year in a similar position in a five-star hotel</li><li>Positive attitude</li><li>Good communication skills</li><li>Ability to work under pressure</li><li>Ability to work on own or in teams</li><li>Ability to make decisions</li><li>Good product knowledge</li><li>Ability to produce checklists</li><li>HACCP control knowledge</li><li>Understanding Differences</li><li>Drive for Results Organized and disciplined, dedicated and loyal</li></ul><br>
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<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

The Emirates Group

<b>Job Purpose:</b><br>
Contribute to the daily storage, preparation and cooking of food, ensuring that the highest standards are maintained at all times.
<br><br>
In addition, ensures that the designated section, equipment and utensils are always kept clean and tidy to the standards
<br><br>
required by the company.
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<b>Key Result Areas:</b><br>
Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
<br>2. Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting *'
<br>as applicable to the section.
<br>3. Ensure quality of food items received from Commis III are as per specifications.
<br>4. Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
<br>5. Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety
<br>Procedures.
<br>6. Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
<br>7. Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
<br>8. Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
<br>9. Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
<br>10. Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.
<br><br>
<b>Job Context:</b><br>
Jobholder contributes to the overall output of the relevant team during his/her shift. Diligently actions all activities instructed during his/her shift
<br><br>
and communicate any issues to seniors on duty. This jobholder may work individually on a task/activity or as a part of a group, depending on
<br><br>
dimensions of the specific job on hand.
<br><br>
<b>Knowledge, Skills & Minimum Experience:</b><br>
<b>Education Qualification:</b><br>
<ul>
<li>Minimum Senior Secondary School certificate</li>
</ul>
<b>Work Experience:</b><br>
<ul>
<li>Years of Experience: Minimum 1 Yrs experience including any apprenticeship or industrial training duration</li>
<li>Area of Experience: Culinary</li>
</ul>
<b>Skills:</b><br>
<ul>
<li>Active listening skills</li>
<li>Active learning skills</li>
<li>Ability to work under pressure</li>
<li>Good organizational skills</li>
<li>Attention to detail</li>
<li>Strong interpersonal and problem-solving abilities</li>
<li>Ability to multi-task</li>
</ul>


COMMIS II

Sahha and Afyah

<p>We are looking for an experienced and passionate <b>Commis Chef</b> to join our cafe kitchen team. You will assist in preparing fresh, high-quality dishes, maintaining kitchen cleanliness, and ensuring that all food is served to the highest standards.</p><p>Responsibilities:</p><ul><li>Prepare ingredients and assist in cooking cafe menu items.</li><li>Ensure kitchen cleanliness and organization, following health and safety standards.</li><li>Support senior chefs with food preparation.</li><li>Assist with stock rotation and inventory management.</li><li>Maintain food quality and presentation standards.</li></ul><p>Qualifications:</p><ul><li>Previous experience as a Commis Chef or in a similar role in a cafe or restaurant setting.</li><li>Basic knowledge of kitchen operations and cooking techniques.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with good communication skills.</li></ul><p>Job Type: Full-time</p><p>Language:</p><ul><li>Arabic (Required)</li><li>English (Required)</li></ul>

Commis Chef

Gevora Hotel

<p><br></p><div><div><div><span> <br><b>Key Responsibilities :<br></b> <br>  Prepare and cook high-quality dishes according to the standard recipes.<br>  Supervise and guide Commis II and Commis III in daily operations.<br>  Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste.<br>  Assist in menu planning, food costing, and portion control as required.<br>  Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations.<br>  Coordinate with other kitchen sections to ensure smooth and timely service.<br>  Check the quality of raw and cooked food items to ensure standards are met.<br>  Follow proper food handling, sanitation, and hygiene procedures at all times.<br>  Report any equipment malfunction or maintenance requirement to the Chef de Partie.<br>  Maintain discipline and teamwork within the kitchen.</span>
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Commis I

Melia hotels international

<p>The <b>Commis II</b> is responsible for below tasks and others assigned by thier departments as necessary.</p>
<p>
</p>
<ul>
 <li>With the restaurant, assist the other chefs to organize all activities within a restaurant kitchen area.</li>
 <li>Assist in taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality  Set: Allowing an item to go from a soft or liquid state to a firmer,  more solid state./p&gt;"&gt;set  by the Restaurant.</li>
 <li>Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.</li>
 <li>Coordinates daily tasks with the Sous Chef or Chef De Partie.</li>
 <li>Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li>
 <li>Ensure that the production, preparation and presentation of food are of the highest quality at all times.</li>
 <li>Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.</li>
 <li>Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.</li>
 <li>Full awareness of all menu items, their recipes, methods of production and presentation standards.</li>
 <li>Follows good preservation standards for the proper handling of all food products at the right temperature.</li>
 <li>Operate and maintain all department equipment and reporting of malfunctioning.</li>
 <li>Personally responsible for hygiene, safety and correct use of equipment and utensils.</li>
 <li>Support the development of Restaurant cuisine concepts and standards.</li>
 <li>Adhere to the food preparation and guidelines to ensure consistent quality culinary offerings to our guests.</li>
 <li>Maintain food safety and protection.</li>
 <li>All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.</li>
 <li>Maintain basic food safety and sanitation practices.</li>
 <li>Maintain outlet safety at all times.</li>
 <li>Participate in departmental training to improve departmental skills and hotel services levels, providing associates the training and resources to take care of our guests.</li>
 <li>Adhere to hotels service standards.</li>
 <li>Carry out any other duties as required by management.</li>
</ul>
<p>
</p>
<p><b>Job Specifications:</b></p>
<ul>
 <li>
 <p>Must have at least 1-year relevant experience in similar role</p>
 </li>
</ul>
<ul>
 <li>High School Diploma or relevant certificate</li>
 <li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li>
 <li>Accuracy and speed in handling emergency situations and providing solutions</li>
 <li>Teamwork-oriented</li>
 <li>Ability to Work Under Pressure, Self-Motivated and possesses Creative Problem-Solving Skills</li>
 <li>Exceptional Customer-Service Skills</li>
</ul>

Commis II

Hilton

<div><p>Commis 2 for Conrad Dubai</p><p>
A Commis 2 at Conrad Dubai is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.</p><p><b>
What will I be doing?</b><br>
<br>
As a Commis 2 at Conrad Dubai, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 2 will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul><p><b>
What are we looking for?</b><br>
<br>
A Commis 2 at Conrad Dubai serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul><p><b><br>
What will it be like to work for Conrad Hotels &amp; Resorts ?</b><br>
<br>
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</p></div>

Commis 2 for Conrad Dubai

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Commis 2 for Conrad Dubai