concierge supervisor

demi chef de partie

demi chef de partie - cold kitchen Jobs in Farwaniya

demi chef de partie - cold kitchen

outdoor catering operations assistant manager Jobs in Farwaniya

outdoor catering operations assistant manager

area manager - cafe

commis chef

Hilton

<div>Commis Chef
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef

IHG Hotels & Resorts

<div>Commis Chef

Are you passionate about cooking and eager to grow your culinary career? We are looking for a Commis Chef who is enthusiastic, disciplined, and ready to learn while supporting daily kitchen operations in a professional hospitality environment.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Assisting senior chefs in the preparation and presentation of dishes.</li>
<li>Preparing ingredients, mise en place, and basic cooking under supervision.</li>
<li>Following recipes, portion control, and kitchen standards accurately.</li>
<li>Maintaining cleanliness and hygiene in the kitchen at all times.</li>
<li>Ensuring compliance with food safety, hygiene, and HACCP standards.</li>
<li>Assisting with proper storage of food items and stock rotation (FIFO).</li>
<li>Supporting smooth service by coordinating with different kitchen sections.</li>
<li>Learning kitchen operations, techniques, and best practices.</li>
<li>Performing any other duties as assigned by senior kitchen leaders.</li>
</ul>
What we need from you:
<ul>
<li>Previous experience as a Commis Chef or relevant kitchen experience is an advantage.</li>
<li>Basic culinary knowledge and a strong interest in food preparation.</li>
<li>Willingness to learn, take instructions, and work as part of a team.</li>
<li>Understanding of kitchen hygiene and food safety standards.</li>
<li>Physically fit and able to work in a fast-paced kitchen environment.</li>
<li>Good communication skills in English; Arabic language will be an advantage.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary training or hotel management qualification will be an advantage.</li>
</ul>
At IHG&reg;, we believe great chefs are built through learning and teamwork. Join our Culinary team and start your journey in an environment where passion, discipline, and True Hospitality shape successful careers.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

<div><div><div><div><div><div><div><div>Sous Chef
Are you a passionate culinary leader ready to take the next step in kitchen management? We are looking for a Sous Chef who will support the Executive Chef in leading daily kitchen operations, maintaining quality standards, and developing a high-performing culinary team.
A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul><li>Assisting the Executive Chef in managing daily kitchen operations across assigned outlets.</li>
<li>Supervising and leading kitchen brigades to ensure smooth and efficient service.</li>
<li>Ensuring consistent food quality, taste, and presentation in line with hotel standards.</li>
<li>Coaching, mentoring, and training Chef de Parties, Demi Chefs, and Commis Chefs.</li>
<li>Overseeing mise en place, service execution, and kitchen discipline.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Supporting menu planning, recipe development, and food costing.</li>
<li>Monitoring food costs, portion control, and minimizing wastage.</li>
<li>Coordinating with Stewarding, Purchasing, and F&amp;B teams.</li>
<li>Supporting audits, inspections, and kitchen reporting.</li>
</ul>What we need from you:
<ul><li>Proven experience as a Sous Chef or Junior Sous Chef, preferably in a 4- or 5-star hotel or high-volume kitchen.</li>
<li>Strong leadership skills with hands-on culinary expertise.</li>
<li>Solid understanding of kitchen operations, food safety, and HACCP regulations.</li>
<li>Ability to work under pressure and manage multiple outlets or services.</li>
<li>Excellent communication skills in English; Arabic language will be an advantage.</li>
<li>Strong organizational and planning abilities.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary qualifications or professional certifications will be an advantage.</li>
</ul>At IHG&reg;, we believe strong kitchens are built on teamwork, passion, and leadership. Join our Culinary leadership team and grow your career by delivering exceptional dining experiences through True Hospitality.
</div></div></div></div></div></div></div>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Sous Chef

<div>Chef de Partie

Are you a skilled culinary professional with a passion for consistency and quality? We are looking for a Chef de Partie who will take ownership of a kitchen section and deliver exceptional dishes while supporting smooth day-to-day kitchen operations.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Managing and running an assigned kitchen section efficiently during service.</li>
<li>Preparing, cooking, and presenting dishes according to recipes and brand standards.</li>
<li>Supporting the Sous Chef and Executive Chef in daily kitchen operations.</li>
<li>Supervising and guiding Commis Chefs to ensure quality, discipline, and teamwork.</li>
<li>Ensuring proper food preparation, portion control, and minimal wastage.</li>
<li>Maintaining high standards of hygiene, cleanliness, and HACCP compliance.</li>
<li>Monitoring stock levels and assisting with requisitions and inventory control.</li>
<li>Contributing ideas for menu development and daily specials.</li>
<li>Ensuring smooth coordination with other kitchen sections during service.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as a Chef de Partie, preferably in a 4- or 5-star hotel or high-volume restaurant.</li>
<li>Strong technical knowledge in your assigned section (hot kitchen, cold kitchen, pastry, bakery, or specialty cuisine).</li>
<li>Ability to work in a fast-paced, high-pressure kitchen environment.</li>
<li>Good understanding of food safety, hygiene, and HACCP standards.</li>
<li>Strong teamwork and communication skills.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary qualifications or professional training will be an advantage.</li>
</ul>
At IHG&reg;, we believe our people are the heart of our kitchens. Join our Culinary team and grow your career in an environment where passion, precision, and True Hospitality come together.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie

<div>Demi Chef de Partie &ndash; Pastry

Are you a skilled pastry professional ready to take the next step in your culinary career? We are looking for a Demi Chef de Partie &ndash; Pastry who will support pastry operations, maintain quality standards, and contribute creatively to desserts and bakery production in a professional hospitality environment.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Assisting the Pastry Chef de Partie in managing daily pastry and bakery operations.</li>
<li>Preparing and producing desserts, pastries, cakes, breads, and bakery items according to recipes and standards.</li>
<li>Ensuring proper mise en place and smooth service for &agrave; la carte, buffet, and banquet operations.</li>
<li>Supervising and guiding Pastry Commis Chefs during daily production.</li>
<li>Maintaining high standards of quality, presentation, and consistency.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Monitoring portion control, minimizing wastage, and supporting cost control.</li>
<li>Assisting with stock control, requisitions, labeling, and FIFO practices.</li>
<li>Coordinating with other kitchen sections to ensure timely service.</li>
<li>Supporting creative input for dessert presentations and menu development.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as a Demi Chef de Partie &ndash; Pastry or Senior Pastry Commis, preferably in a hotel or high-volume kitchen.</li>
<li>Strong foundation in pastry, bakery, and dessert production.</li>
<li>Good understanding of food safety, hygiene, and HACCP standards.</li>
<li>Ability to work in a fast-paced, detail-oriented kitchen environment.</li>
<li>Good communication skills in English; Arabic language will be an advantage.</li>
<li>Strong teamwork, discipline, and eagerness to grow.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary or pastry qualifications will be an advantage.</li>
</ul>
At IHG&reg;, we believe excellence in pastry comes from precision, creativity, and teamwork. Join our Culinary team and continue building your career in an environment where talent flourishes through True Hospitality.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie – Pastry

Marriott International

<div>Additional Information 
Job Number26207369 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26207369
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: Technical, Trade, or Vocational School Degree.
 
 
 Related Work Experience: At least 3 years of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Explore 19+ Commis chef in Farwaniya this January. Find roles across top companies and apply now to boost your career.

19 commis chef jobs IN Farwaniya

Commis Chef

Commis Chef

Sous Chef

Chef de Partie

Demi Chef de Partie – Pastry

Demi Chef de Partie

Demi Chef de Partie