restaurant manager Jobs in Sharjah Jobs In Sharjah Jobs In Ajman

restaurant manager

chef/culinary instructor Jobs in Sharjah Jobs In Sharjah Jobs In Ajman

chef/culinary instructor

chief engineer Jobs in Sharjah Jobs In Sharjah Jobs In Ajman

chief engineer

commercial manager Jobs in Sharjah Jobs In Sharjah Jobs In Ajman

commercial manager

demi chef de partie Jobs in Sharjah Jobs In Sharjah Jobs In Ajman

demi chef de partie

commis chef

IIQAF

<div>Commis Chef &ndash; IIQAF
Location: Dubai, UAE
Employment Type: Full-Time
Company: IIQAF GROUP
About Us:
The IIQAF Group of Companies is a global leader in providing services in the Hospitality, Information Technology, Tourism, Insurance, Education, Manpower Supply and Health Care Industries. Established in 1986, the company has grown to become a major player in the international market, with operations in the UK, Canada, Singapore, and GCC
Role Overview:
IIQAF is excited to announce an opening for a Commis Chef to join our talented culinary team in Dubai. This full-time, on-site position is ideal for individuals looking to kickstart their career in the vibrant hospitality industry. As a Commis Chef, you will be immersed in a dynamic kitchen environment, where you will learn and grow under the guidance of experienced chefs.
In this role, you will have the opportunity to prepare high-quality dishes while adhering to the highest standards of food safety and presentation. Your contributions will help create memorable dining experiences for our guests, and you will be an integral part of our mission to deliver exceptional service and cuisine. We offer a competitive salary range of AED 8,500 - AED 11,000 monthly, along with a supportive work environment that encourages creativity and professional development.
Responsibilities:
<ul><li>Assist in the preparation and cooking of menu items</li><li>
Ensure the cleanliness and organization of the kitchen</li><li>
Follow recipes and presentation specifications accurately</li><li>
Maintain food safety and hygiene standards at all times</li><li>
Collaborate with team members to meet service demands</li><li>
Help with inventory management and stock rotation</li><li>
Participate in kitchen training and development programs</li><li>
Assist in the creative development of new dishes</li></ul>
Requirements:
<ul><li>No formal experience required; passion for cooking is essential</li><li>
Basic knowledge of food preparation and cooking techniques</li><li>
Ability to work in a fast-paced environment</li><li>
Strong teamwork and communication skills</li><li>
Attention to detail and commitment to quality</li><li>
Willingness to learn and adapt to new challenges</li><li>
Knowledge of food safety regulations is a plus</li><li>
High school diploma or equivalent is preferred</li></ul>
What We Offer:
<ul><li>Competitive commission structure with performance incentives.</li><li>
Opportunities for professional growth and development within the hospitality industry.</li><li>
Supportive and inclusive work environment fostering collaboration and innovation.</li><li>
Access to a broad network of industry professionals and resources.</li><li>
Flexible working arrangements to promote work-life balance.</li></ul></div>

Commis Chef

Mamafri Restaurant LLC

A Commis Chef assists senior chefs by preparing ingredients (washing, chopping, measuring), cooking basic dishes, maintaining hygiene, managing stock/deliveries, and ensuring clean workstations, essentially learning the ropes while supporting the brigade with all food prep and mise en place, ensuring quality and presentation under direction. Key Duties &amp; Responsibilities:<ul><li>Food Preparation:</li><li>Wash, peel, chop, and cut vegetables, fruits, and meats.</li><li>Measure and mix ingredients accurately.</li><li>Prepare simple items like salads, sauces, and condiments.</li><li>Assist in cooking dishes as directed by senior chefs.</li><li>Kitchen Operations &amp; Hygiene:</li><li>Keep workstations, equipment, and utensils clean and organized.</li><li>Follow and enforce health, safety, and hygiene standards.</li><li>Assist with receiving, storing, and rotating stock (FIFO - First-In, First-Out).</li><li>Dispose of expired or spoiled food.</li><li>Support &amp; Organization:</li><li>Assist the Chef de Partie (station chef) with all tasks.</li><li>Prepare &quot;mise en place&quot; (everything in its place) for service.</li><li>Help with deliveries and maintain stock records.</li><li>Ensure proper plating and food presentation.</li><li>Learning &amp; Development:</li><li>Receive training and guidance from senior staff.</li><li>Rotate through different kitchen sections (stations) to gain experience.</li><li>Develop cooking and organizationa</li></ul>Job Type: Full-time

Palma Beach Resort

Job description:Job Title: Junior Commis Chef (Cold Kitchen)Location: Palma Beach Resort, Umm Al QuwainEmployment Type: Full-timeAbout the Role:We are seeking a motivated and detail-oriented Commis III to join our Cold Kitchen team. The ideal candidate will support daily kitchen operations, assist in food preparation, and ensure consistent quality while maintaining high hygiene and safety standards.Key Responsibilities:&middot; Assist in preparing salads, cold appetizers, sandwiches, and other cold kitchen items.&middot; Ensure all mise-en-place is prepared and stocked for service.&middot; Follow recipes and presentation standards set by the Chef de Partie.&middot; Maintain cleanliness and organization in the cold kitchen area.&middot; Adhere to food safety, hygiene, and sanitation standards at all times.&middot; Assist senior chefs in daily operations and support other sections when required.Requirements. Competitive salary with service charge&middot; Previous experience in a cold kitchen or similar role preferred.&middot; Basic knowledge of food handling and kitchen safety.&middot; Ability to work well in a team and under pressure.Job Types: Full-time, PermanentJob Type: Full-timePay: AED1,200.00 per monthWork Location: In person

Junior Commis Chef

Quest Restaurant Management LLC

Job Requirement:COMMIS CHEFRoleTo provide a professional service within the kitchen and restaurant, ensuring a high level of cleanliness throughout, and ensuring that all areas are clean and clear, to the standards of the Company. To ensure the kitchen and preparation areas are always clean, clear from obstacles and ready for use.Reporting: Senior Chef, Kitchen Head, Branch ManagerSpecific Roles and ResponsibilitiesGeneral Standards1. Be familiar with general industry standards2. Provide a professional level of service in the duties of cleaning and tidying the restaurant and work spaces, ensuring that all areas are clean and clear3. Cross-train for kitchen assistant and preparation positions including basic food preparation, whenever possible and following the correct procedures4. Always have a kind, pleasant and helpful attitude and nature, exceed expectations of your team, superiors and guests and always smile5. Ensure kitchen and all preparation areas are clean and clear at all times6. Ensure that there is always sufficient stock of cleaning materials7. Always carry kitchen equipment, utensils, plates, glasses and cutlery in a professional, safe way as instructed by the store management and in line with accepted industry safety standards8. Keep all stations tidy and clean at all times9. Create and maintain a sound working relationship with all personnel10. Report to your direct supervisor prior to leaving your station for break or at the end of the shift11. Be responsible for knowing your shift timings and arriving to work on timeSpecific Duties1. Follow the instructions provided by the Senior Chef on duty, and proceed with all orders provided to you2. To be a holder of a Basic Health and Hygiene Certificate3. Practice excellent personal hygiene4. Ensure all service ware, cutlery, kitchen equipment is cleaned to a high standard and correctly dried and stored for re-use5. Ensure that there is a sufficient amount of service ware available at all times. Do not leave any dishes, cutlery, pots, pans or trays unattended in the washing area for long periods of time6. Wash all items with the correct cleaning products and to a high standard of cleanliness7. Ensure all clean items are properly stacked and stored in the shelving areas provided8. Ensure all kitchen waste is properly placed in the bins provided9. Ensure the bins do not exceed 80% of their capacity &ndash; change them regularly to keep the area clean and clear10. When removing rubbish, ensure that the rubbish bag is properly sealed and carried to the correct disposal are in a timely manner11. Ensure floors are cleaned thoroughly on a daily basis&ndash; remove fridges and clean under and behind all equipment, ensure safety of the equipment and any cabling that may exist12. Ensure the correct cleaning materials are used for cleaning floors13. Ensure that all cleaning equipment is in a good condition and that the mop, water and bucket are clean and hygienic before starting to clean14. Do not use dirty mops or water to clean floors15. Ensure all shelves and their contents are cleaned regularly and are free from dust and dirt at all times16. Ensure no empty or old cans, pots or containers are stored on shelves or storage areas and that all storage items are properly labelled and securely fastened17. Ensure all countertops are clean and clear at all times18. Regularly check all work surfaces and ensure that there is no dirt, food, oil or grime19. Ensure the preparation areas are suitably stocked with sanitary wares and rolls20. Have the ability to produce work in accordance with timeframes which have been set21. Show initiative and seek solutions to minor obstacles from time to time22. Create and maintain a sound working relationship with all preparation personnel23. Comply with Company Policies as set forth in the Employee Handbook24. Report for duty with proper tools, clean uniform, and recommended footwear at the correct time25. Carry out any work as reasonably requested by the Senior Chef, Kitchen Head or Branch ManagerEquipment1. Always handle Company assets and all equipment with utmost care and maintain them in the best working condition2. To follow to SOP&rsquo;s for handling, cleaning and storing equipment3. To report any equipment failures/problems to the Kitchen Head, Branch Manager or Supervisor on duty, as soon as any issue is noticed4. To communicate any maintenance requests to the Kitchen Head, Branch Manager or Supervisor/Dispatcher on duty as soon as possibleGeneral Responsibilities1. Ensure that the Policies and Standards as described in the Employee Handbook are followed and adhered to at all times2. Maintain a high standard of personal hygiene and grooming, including full and clean uniform and overall clean and tidy appearance, as detailed in the Employee Handbook3. Follow Company timekeeping procedures with respect to your assigned duty and shift timing4. Maintain a good relationship with colleagues, on and off duty. and do not engage in any form of bullying, pestering or aggressive confrontation (verbal or physical) with any colleague (as per Company Policy)5. Attend departmental meetings as requested or required6. Attend to any reasonable request of the Store Manager, Head Chef, Supervisor, or Senior person on duty7. To immediately bring to the attention of the Kitchen Head, Branch Manage or Supervisor details of any issue, accident, complaint or equipment failure8. NEVER to argue, swear, shout or be disrespectful to a guest or colleague under any circumstances If there is an issue you cannot deal with directly or are unsure about then refer the guest to the Store Manager, Supervisor or Head Waiter. If none are available take their contact details and inform them that Management will contact them in due course9. Always conduct yourself in a professional and honest manner, as you are an ambassador of the Company and you represent the restaurant to all our guests and the wider community10. Be familiar with Abu Dhabi emergency services numbers and procedures in case of any accident or emergencySelf-Learning &amp; Development<ul><li>&#61623; Engage in Training Sessions when required</li><li>&#61623; Develop detailed product knowledge</li><li>&#61623; Be fully committed and dedicated to personal development and growth, working toward the achievement of performance targets on agreed periodic basis</li></ul>Confidentiality &amp; Ethics<ul><li>&#61623; Ensure full compliance with the Company&rsquo;s Confidentiality policy and Third Party Non Solicitation policy which prohibits the sharing or discussion of sensitive information and the earning of fees through third party channels not connected with the Company;</li><li>&#61623; Protection of the Company at all times in relation to informational databases, IP, secrets and strategy, as well as sensitive information, all of which may not be discussed with any unauthorised person</li><li>&#61623; Ensure all sensitive client and Company information remains confidential and ensure this culture is built across the Branch</li><li>&#61623; Ensure any unethical behaviour of any team member is quickly brought to the attention of Senior Management, so that it may be appropriately addressed.</li></ul>Pre-requisites<ul><li>&#61623; Ability to communicate, read and write comfortably in English</li><li>&#61623; To be comfortable working with others and to maintain a positive, cheerful demeanour</li><li>&#61623; To create a rapport with customers and colleagues and promote a fun, professional work</li><li>environment</li><li>&#61623; To uphold and promote the values and objectives of Pizza Di Rocco and promote them at all</li><li>times</li><li>&#61623; To always conduct themselves in a professional manner</li><li>&#61623; Physically fit and able to stand and walk during the full shift</li></ul>Age: 18- 25 yearsJob Type: Full-timeJob Types: Full-time, PermanentPay: AED2,000.00 - AED3,500.00 per month

1004 Mart

IMMEDIATE JOINERS ONLYExperience Required: Minimum 2 years&rsquo; professional kitchen experienceKey Responsibilities:<ul><li>Assist senior chefs in daily food preparation and kitchen operations</li><li>Ensure strict compliance with food safety, hygiene, and UAE food safety standards</li><li>Prepare ingredients, sauces, and basic dishes as instructed</li><li>Maintain cleanliness and organization of workstations at all times</li><li>Report any spoiled or unsafe food items immediately to the Head Chef or management</li><li>Follow standard recipes, portion control, and kitchen SOPs</li></ul>Requirements:<ul><li>Minimum 2 years of experience in a professional kitchen</li><li>Strong knowledge of food hygiene and safety practices</li><li>Ability to work under pressure in a fast-paced environment</li><li>Immediate availability preferred</li></ul>Job Type: Full-timePay: AED2,200.00 - AED3,000.00 per month

AWJ Investments

<div><div>We are looking for a skilled and detail-oriented Commis Chef &ndash; Salads to join our kitchen team. The role involves preparing a variety of fresh, high-quality salads, cold starters, dressings, and garnishes in accordance with recipe and presentation standards. The ideal candidate has a passion for fresh ingredients, good knife skills, and a keen eye for presentation.</div><div></div><div> 
Key Responsibilities:</div><ul><li>
Assist in daily preparation of poke bowl ingredients (fish, vegetables, sauces, toppings)</li><li>
Ensure freshness, quality, and correct storage of all ingredients</li><li>
Support the Chef de Partie in assembling poke bowls according to brand standards</li><li>
Maintain cleanliness and hygiene across the workstation</li><li>
Follow all food safety and HACCP guidelines</li><li>
Assist in inventory control and mise-en-place activities</li></ul><div></div><div> 
Qualifications &amp; Requirements:</div><ul><li>
Previous experience in poke bowls, sushi, salads, or cold kitchen is highly preferred</li><li>
Strong knife skills and attention to detail</li><li>
Ability to work in a fast-paced and team-oriented environment</li><li>
Good communication skills</li><li>
Ready to join immediately (preferred)</li></ul><div></div><div> 
Benefits:</div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized trainings.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
The famous team activities and social events bursting with fun.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions.</li></ul><div> 

Recruitment Process and Timeline:</div><ul><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.</li><li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li><li>
Offer Discussion: Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.</li></ul><div></div><div> 
So, what does it really mean to work at Kitopi?</div><div>
We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.</div><div>
Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy.</div></div>

Poke Bowl Commis Chef

TRU BOUTIQUE CAFE

Qualifications:1.must have experience of food truck or fast operation cafe,2.minimum two year experience3.person must be join as soon as.visit visa/ cancelled visa only applysalary 1500-1900 all includedFood Preparation:Prepare and assemble ingredients for menu items. Chop, slice, and dice vegetables, meats, and other food items. Measure and portion ingredients accurately. Marinate, season, and spice food items according to recipes.Cooking:Operate cooking equipment on the food truck, such as grills, fryers, and ovens. Cook menu items to order, ensuring they are cooked to the appropriate temperature and consistency. Monitor cooking times and temperatures. Ensure food is presented attractively.Food Safety and Sanitation:Maintain cleanliness and sanitation of all food preparation and cooking areas. Adhere to food safety regulations and guidelines. Properly store and handle food items to prevent contamination. Dispose of waste and maintain a clean and organized workspace.Inventory Management:Monitor and manage inventory levels of food and supplies. Notify management when ingredients need to be reordered. Rotate and restock items to minimize waste.Teamwork:Collaborate with other team members, such as servers or cashiers, to ensure smooth operation of the food truck. Assist in other tasks as needed, including cleaning and maintenance of the food truck.Job Type: Full-timePay: AED1,500.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you join Immediate ?</li><li>cancelled or visit visa</li></ul>Experience:<ul><li>food truck/cafe: 2 years (Preferred)</li></ul>

Explore 160+ Commis chef in Sharjah Jobs In Sharjah Jobs In Ajman this December. Find roles across top companies and apply now to boost your career.

160 commis chef jobs IN Sharjah Jobs In Sharjah Jobs In Ajman

Commis Chef

Commis Chef

Junior Commis Chef

Commis Chef

Commis Chef

Poke Bowl Commis Chef

Commis Chef