assistant outlet manager - arabic / lebanese restaurant

chef de partie - obab al bahar kitchen - jumeirah gulf of bahrain

assistant outlet manager - arabic / lebanese restaurant Jobs in Bahrain

banquet operation manager Jobs in Bahrain

banquet operation manager

chef de partie - obab al bahar kitchen - jumeirah gulf of bahrain Jobs in Bahrain

commis 1

demi chef de partie (pastry) Jobs in Bahrain

demi chef de partie (pastry)

commis dimsum chef

Al Ghalia WLL

Commis Dimsum Chef (Bahrain)Location: Bahrain Vacancies: 1 Salary &amp; Benefits:<ul><li>Basic Salary: Competitive (to be discussed during interview)</li><li>Food Allowance: BHD 32</li><li>Accommodation and transport provided</li></ul>About the RoleWe are seeking a passionate and skilled Commis Dimsum Chef to join our culinary team. The ideal candidate will have hands‑on experience in preparing authentic dimsum dishes and a strong commitment to maintaining high standards of taste, presentation, and hygiene.Key Responsibilities<ul><li>Assist in the preparation and cooking of dimsum items including dumplings, buns, rolls, and other specialties.</li><li>Support senior chefs in daily kitchen operations.</li><li>Ensure consistency in taste, portioning, and presentation.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Follow food safety and hygiene standards at all times.</li></ul>Requirements<ul><li>Proven experience in dimsum preparation and cooking techniques.</li><li>Knowledge of steaming, frying, and other dimsum cooking methods.</li><li>Strong attention to detail and ability to work in a fast‑paced environment.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Currently based in Bahrain or willing to relocate.</li></ul>To apply, send your CV here on Indeed.Job Type: Full-timePay: BD160.000 - BD220.000 per monthApplication Question(s):<ul><li>Do you know what is HACCP?</li><li>Can you follow standardized recipes and maintain consistency in production?</li><li>Do you have knowledge of food safety and hygiene practices?</li><li>Do you have prior experience working in dim sum section?</li></ul>

Commis Dimsum Chef

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 
 Role Overview
 
 
 
 To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
 
 
 
 Main Responsibilities
 
 
 
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 Monitors kitchen equipment and reports issues to Head Chef
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 Continually develops culinary knowledge to produce high-quality meals
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 Measures, mixes, and prepares meal ingredients, sauces, and seasonings
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 Assesses inventory and requests resupply when necessary
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 Disposes spoiled items and adheres to sanitation regulations and safety standards
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 Maintain a positive and professional approach with coworkers
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 Produce high-quality plates both design and taste-wise
 
 
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 </ul>
 
 Ideal Candidate
 
 
 
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 Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry
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 Expertise in &agrave; la carte cooking, fine dining and multi-cuisine environments
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 Must be a proficient communicator in English
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 Good understanding of food, health, and safety regulations
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 Previous experience in a food manufacturing facility experience is a plus.
 </li>
 </ul>
</div>

Chef De Partie

Bonapal W.L.L.

We are seeking a Commis &ndash; Pastry &amp; Bakery to support daily pastry and bakery production while maintaining quality, hygiene, and consistency standards.Responsibilities:<ul><li>Assist in preparing pastries, desserts, breads, and bakery items</li><li>Follow recipes and instructions from the Pastry Chef</li><li>Maintain the cleanliness and organization of the pastry section</li><li>Ensure food safety and hygiene standards are followed</li><li>Support production and service requirements</li></ul>Requirements:<ul><li>Previous pastry/bakery or commis experience preferred</li><li>Basic knowledge of baking and dessert preparation</li><li>Ability to work in a fast-paced kitchen</li><li>Willingness to learn and work as part of a team</li><li>Locally available in Bahrain</li><li>Valid transferable visa preferred (LMRA compliant)</li></ul>Job Type: Full-timePay: BD120.000 - BD280.000 per monthApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>Do you have experience working as a Commi?</li></ul>

Commis (Pastry & Bakery Section)

AAA Hospitality

Position SummaryThe Commis I is responsible for managing a specific kitchen section and ensuring consistent food quality, speed, and presentation according to the restaurant&rsquo;s standards. This role requires strong cooking skills, discipline, and the ability to work efficiently during busy service periods.Key Responsibilities<ul><li>Prepare and cook dishes according to the approved recipes and presentation standards.</li><li>Take full responsibility for a specific kitchen section (grill, pasta, hot kitchen, etc.).</li><li>Ensure mise en place is completed before service.</li><li>Maintain cleanliness and organization of the work station at all times.</li><li>Follow food safety, hygiene, and storage procedures.</li><li>Monitor stock levels and inform the Chef or Sous Chef of shortages.</li><li>Support junior kitchen staff (Commis II, III, stewards) when needed.</li><li>Ensure all equipment is used properly and safely.</li><li>Maintain consistency in taste, portioning, and plating.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience in a professional kitchen.</li><li>Experience in Italian, American, or bistro-style cuisine preferred.</li><li>Good knowledge of cooking techniques and kitchen operations.</li><li>Ability to work under pressure during busy service.</li><li>Strong teamwork and communication skills.</li><li>Basic English required.</li></ul>Job Type: Full-timePay: BD200.000 - BD280.000 per month

Commis 1

Job Title: Commis Chef &ndash; Coffee Sweets SectionCompany: Al Ghalia Location: Manama, Bahrain Job Type: Full-time Salary: BHD 160&ndash;180 per month + benefitsThe Commis Chef will assist in preparing, baking, and presenting coffee-inspired sweets and desserts. This role is ideal for someone eager to learn, grow, and contribute to a dynamic culinary team.Key Responsibilities<ul><li>Assist in preparing and baking pastries, cakes, and coffee-inspired desserts</li><li>Ensure consistency in taste, presentation, and portioning</li><li>Maintain cleanliness and organization in the kitchen and workstations</li><li>Support senior chefs in daily operations and special menu creations</li><li>Follow food safety and hygiene standards at all times</li><li>Contribute to innovation and creativity in the Coffee Sweets section</li></ul>Requirements<ul><li>Previous experience in pastry or dessert preparation preferred</li><li>Culinary diploma or relevant training is an advantage</li><li>Strong attention to detail and passion for sweets and coffee flavors</li><li>Ability to work in a fast-paced environment</li><li>Team-oriented with a willingness to learn and grow</li></ul>What We Offer<ul><li>Competitive salary and service charge</li><li>Food allowance</li><li>Accommodation and transportation provided</li><li>Health and life insurance</li><li>Uniform laundry service</li><li>Annual flight ticket and visa sponsorship</li><li>Training and career development opportunities</li><li>Supportive and creative team environment</li></ul>How to ApplySubmit your CV through Indeed and join Al Ghalia&rsquo;s Coffee Sweets section to craft desserts that inspire and delight.Job Type: Full-timePay: BD160.000 - BD180.000 per monthApplication Question(s):<ul><li>Do you have experience in pastry or dessert preparation?</li><li>Are you comfortable working in a fast-paced kitchen environment?</li><li>Do you agree with the salary package (160 basic + 32 food allowance + benefits listed above)?</li></ul>

Commis Chef - Coffee Sweet

A Holding Co WLL

The Commis Chef supports the kitchen brigade by carrying out basic food preparation and cooking tasks to brand standards. This role focuses on learning, consistency, hygiene discipline, and accurate execution of recipes under supervision.Scope of Role Basic food preparation and station support Following recipes and prep lists accurately Maintaining cleanliness and organisation of assigned area Supporting service flow during peak periods Learning kitchen standards and food safety practicesKey Performance Measures Accuracy of prep and recipe execution Food safety and hygiene compliance Cleanliness of workstation Speed and reliability during service Responsiveness to instruction and feedbackCompliance &amp; Food Safety Responsibilities Strict adherence to hygiene and handwashing procedures Correct use of PPE and uniform at all times Maintain temperature control during prep and storage Prevent cross-contamination through correct handling Escalate allergen risks or safetyJob Type: Full-timeApplication Question(s):<ul><li>What is your salary expectations?</li></ul>

Commi Chef- Baker

Eathai restaurant

Wok cooking techniquesSushi &amp; sashimi (if applicable)Thai curries &amp; saucesAsian stocks and brothsWe are seeking an experienced and skilled Chef de Partie (CDP) specializing in Pan Asian cuisine to join our dynamic kitchen team in Bahrain. The ideal candidate must have strong experience in Asian culinary techniques, wok cooking, sauce preparation, and maintaining high standards of food quality and hygiene. Local transfer candidates only.Key Responsibilities<ul><li>Prepare and cook authentic Pan Asian dishes (Thai, Japanese, Chinese, Korean, etc.)</li><li>Manage a specific kitchen section (Wok / Sushi / Hot Kitchen / Sauce Section)</li><li>Ensure consistency in taste, presentation, and portion control</li><li>Maintain smooth service during peak hours</li><li>Monitor stock levels and assist in ordering supplies</li><li>Ensure compliance with Bahrain food safety and hygiene regulations</li><li>Train and supervise Commis chefs</li><li>Maintain cleanliness and organization of workstations</li><li>Follow standard recipes and company SOPs</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a CDP or strong DCDP in a Pan Asian restaurant</li><li>Strong knowledge of:</li></ul>1.Wok cooking techniques2.Sushi &amp; sashimi (if applicable)3.Thai curries &amp; sauces4.Asian stocks and broths<ul><li>Experience in high-volume restaurant operations</li><li>Good understanding of food cost control</li><li>Ability to work under pressure</li><li>Good communication skills</li><li>Currently available in Bahrain for local visa transfer</li></ul>Job Type: Full-time

Chef de Partie (CDP) – Pan Asian Cuisine

Explore 32+ Commis dimsum chef in Bahrain this March. Find roles across top companies and apply now to boost your career.