chef de partie

demi chef de partie

commis chef

sous chef

commis 2

commis i butchery

The First Group

Job Description<ul><li>Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present</li><li>Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service </li><li>Actively participate in training of culinary skills to junior talents</li><li>Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met</li><li>Keep work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops</li><li>Ensure that station opening and closing procedures are carried out to standard</li><li>Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses</li><li>Ensure FIFO is practiced</li><li>Operate all kitchen equipment and conduct them with safety in mind at all the times</li><li>Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines</li><li>Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion</li><li>Compliance with all safety regulations of assigned tasks</li><li>Ensure a clean and safe working environment with active participation in the hotel health and safety program</li><li>Adhere to all environment policies and programs as required</li><li>Make sure to log all information in the kitchen log book</li><li>Briefing with talents on new happenings and follow up</li><li>Cleaning schedule to follow</li><li>Always do the line check</li><li>Ensure full liaison with other members of the section and the kitchen team</li><li>Strong communication with Chefs de Partie of the section</li><li>Key relationship with all chefs and colleagues</li><li>Daily data collection and reporting of issues as they arise</li><li>Vegetables, dried goods and other food related items to be stored properly</li><li>Understand and apply the principles of HACCP program</li><li>Other reasonable duties as required</li></ul>

Commis I - Butchery

Karachistartups

Park Regis Kris Kin Hotel Dubai - Careers Hotel Name: Park Regis Kris Kin Hotel Dubai Work Location: Dubai Overview Park Regis Kris Kin Hotel in Dubai is looking for skilled kitchen professionals to join a busy, high-pressure environment. Multiple roles are available for candidates with solid culinary foundations and a passion for quality food. Open Roles <ul><li>Chef de Partie - Indian Cuisine: ability to create flavorful Indian dishes with layered techniques. Strong knowledge of Indian flavors and recipes, and the ability to deliver consistent, high-quality plates.</li><li>Chef de Partie - Continental Cuisine: experience on a fast-paced line, plate European dishes to a high standard, and handle responsibilities associated with intermediate leadership in the kitchen. Proficiency with terms like béchamel is expected.</li><li>Commis I - Continental Cuisine: assist the chef on the station, learn the ropes, contribute actively, and handle real responsibilities beyond basic prep.</li><li>Commis II - Butchery: butchery skills, breaking down cuts, preparing meat for service, and strong knife work.</li><li>Commis II - Pastry: assist in pastry production, with attention to detail and presentation.</li></ul> What We're Looking For We're seeking team players who can thrive in a busy kitchen, maintain composure under pressure, and uphold high standards of ingredients, techniques, and plating. Strong communication, organization, and a willingness to learn are essential. Location and Interviews You must currently be located in the UAE for consideration. Zoom interviews across multiple time zones are not offered, and relocation packages are not provided.

Park Regis Kris Kin Hotel Dubai

IHG Hotels & Resorts

Role Summary IHG Hotels &amp; Resorts is seeking a skilled Commis Chef Butchery to join the culinary team at voco Dubai. In this role, you will support food preparation, meat handling, and butchery tasks while ensuring high-quality standards, hygiene, and efficiency in the kitchen. You will also assist senior chefs during service and contribute to maintaining smooth kitchen operations. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Prepare ingredients, mise en place, and cook dishes in line with established recipes and standards * Assist with butchery tasks including deboning, trimming, and portioning meat with precision * Inspect meat deliveries to ensure freshness and quality * Maintain cleanliness and organization of assigned kitchen stations and butchery areas * Support service by plating, garnishing, and ensuring timely delivery of dishes * Follow all hygiene, sanitation, and food safety procedures, ensuring compliance with HACCP standards * Monitor portion control and minimize food waste to control costs * Communicate effectively with the kitchen team to ensure smooth operations * Assist in training and guiding junior staff to maintain culinary standards * Suggest improvements and contribute ideas for seasonal menu updates Ideal Profile * Bachelor s degree or diploma in Culinary Arts, Hospitality, or a related field preferred * 2 4 years of experience in butchery or kitchen operations within hospitality, with strong knowledge of meat preparation * Certification in food safety or culinary training is an advantage * Strong organizational and multitasking skills in a fast-paced kitchen environment * Excellent communication skills and ability to work effectively in a team * Fluent in English; additional languages are a plus * Presentable personality with a strong commitment to quality and guest satisfaction

Commis Chef

The Meydan Hotel

&middot; Organizes together with CDP and Demi Chef the shift on his / her section with regard to mise-en-place production and its service.&middot; Maintains good employee relations and motivate colleagues.&middot; Keeps the section clean and tidy..&middot; Conveys all information to next shift.&middot; Records HACCP.&middot; Performs all duties and tasks in the assigned Place of Work to the standard set.&middot; Ensures adherence to quality expectations and standards.&middot; Follows all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.&middot; Ensure smooth function of the outlet and maintaining the standards required under the general guidance of the Chef de Partie and Demi Chef in accordance to the Standard Policies and Procedures of the Food and Beverage operation and administration.&middot; Knows and understands the F&amp;B and Food Production basic Policies and Procedures and ensure implementation and compliance of it.Job Type: Full-timeExperience:<ul><li>5*Hotel: 1 year (Required)</li><li>Commis 1: 2 years (Required)</li><li>Butchery: 1 year (Required)</li></ul>

Commis 1 - BUTCHERY

Hilton Hotels

Commis I - Pastry for Conrad Dubai affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I - Pastry working for Conrad Dubai, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: <ul> <li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li> <li>Perform tasks within a timely manner</li> <li>Contribute to Kitchen revenue through effective food cost control</li> <li>Provide support to the Kitchen brigade</li> <li>Meet all health and hygiene requirements</li> </ul>

Commis I - Pastry for Conrad

We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a vital role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests. <ul> <li>Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs</li> <li>Follow HACCP procedures meticulously and maintain clear records at all times</li> <li>Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion</li> <li>Maintain high standards of personal grooming and hygiene</li> <li>Adhere to all recipes, methods, and instructions provided by the Executive Chef or Sous Chef</li> <li>Contribute to stock management by participating in stock takes and ensuring proper stock rotation</li> <li>Assist in minimizing food wastage and maintaining cost-effectiveness in all areas</li> <li>Ensure that the preparation and presentation of food comply with established quality standards</li> <li>Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils</li> <li>Communicate effectively with team members and other departments to ensure smooth kitchen operations</li> <li>Actively participate in maintaining a safe and hygienic work environment</li> </ul>

Commis I

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: <ul> 
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li> 
<li>Perform tasks within a timely manner</li> 
<li>Contribute to Kitchen revenue through effective food cost control</li> 
<li>Provide support to the Kitchen brigade</li> 
<li>Prepare and present high quality dishes within company guidelines</li> 
<li>Keep all working areas clean and tidy and ensure no cross contamination</li> 
<li>Prepare all mis-en-place for all relevant menus</li> 
<li>Assist other departments wherever necessary and maintain good working relationships</li> 
<li>Report maintenance, hygiene and hazard issues</li> 
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li> 
<li>Awareness departmental targets and strive to achieve them as part of the team</li> 
<li>Meet all health and hygiene requirements</li> 
<li>Be environmentally aware</li> </ul>

Explore 261+ Commis i butchery in Dubai this November. Find roles across top companies and apply now to boost your career.

261 commis i butchery jobs IN Dubai

Commis I - Butchery

Park Regis Kris Kin Hotel Dubai

Commis Chef

Commis 1 - BUTCHERY

Commis I - Pastry for Conrad

Commis I

Commis Chef