aircraft mechanic ii (uh-60) - buehring, kuwait

aviation life support equipment (alse) technician - buehring, kuwait

uh-60 aircraft mechanic am-2 (uh-60) - camp buehring, kuwait

aircraft mechanic ii (uh-60) - buehring, kuwait Jobs in Farwaniya

aviation life support equipment (alse) technician - buehring, kuwait Jobs in Farwaniya

commis

license owner, kuwait city Jobs in Farwaniya

license owner, kuwait city

uh-60 aircraft mechanic am-2 (uh-60) - camp buehring, kuwait Jobs in Farwaniya

commis i commis ii kuwait

Hudson Manpower

<div><h3 class="jobSectionHeader"><b>About the Role</b></h3><p>
Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated <b>Commis I &amp; Commis II Chefs</b> with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.</p><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>
Assist in daily food preparation including chopping, cutting, marination, and mise en place.</li><li>
Prepare and cook menu items under the guidance of Sous Chef and Head Chef.</li><li>
Handle assigned kitchen section efficiently (especially for Commis I).</li><li>
Ensure food quality, taste, and presentation meet company standards.</li><li>
Maintain workstation cleanliness, proper storage, and hygiene at all times.</li><li>
Follow standardized recipes, portion control, and plating guidelines.</li><li>
Support smooth kitchen operations during busy service hours.</li><li>
Monitor stock levels and inform supervisors about shortages.</li><li>
Comply with food safety and sanitation regulations.</li></ul><p><b><br>
For Commis II:</b></p><ul><li>
1&ndash;3 years of experience in a professional kitchen.</li><li>
Basic knowledge of cooking techniques and food safety standards.</li><li>
Willingness to learn and grow within the kitchen team.</li></ul><p><b>
For Commis I:</b></p><ul><li>
3&ndash;5 years of experience in hotel or high-volume restaurant kitchens.</li><li>
Strong knowledge of hot kitchen / cold kitchen / specific section handling.</li><li>
Ability to manage a section independently during service.<h2 class="jobSectionHeader"><b>
Salary &amp; Benefits</b></h2><ul><li><b>
Commis II:</b> 140 KD basic salary + 30 KD monthly performance bonus</li><li><b>
Commis I:</b> 150 KD basic salary + 35 KD monthly performance bonus</li><li>
Accommodation Provided</li><li>
Transportation Provided</li><li>
Monthly Performance Bonus (Paid Quarterly)</li></ul></li></ul></div>

Commis I & Commis II - Kuwait

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.
 <br/>
 <br/>
 The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 An ideal candidate will possess:
 <br/>
 <br/>
 <ul>
  <li>
   1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
  </li>
  <li>
   Basic Culinary skills
  </li>
  <li>
   Good hygiene knowledge
  </li>
 </ul>
</div>


Commis - Pastry/Bakery

Agthia

<div><h3 class="jobSectionHeader"><b>Description</b></h3><div>
We are seeking a dedicated and enthusiastic <b>Commis</b> to join our culinary team in <b>Kuwait</b>. As a Commis, you will play a vital role in supporting our chefs and ensuring the smooth operation of our kitchen. This position is ideal for someone with a passion for food, who is eager to learn and grow within the hospitality industry. You will assist in the preparation of high-quality dishes, maintain cleanliness and sanitation in the kitchen, and contribute to the overall dining experience for our guests.</div><div></div><h3 class="jobSectionHeader"><b><br>
Responsibilities</b></h3><ul><li>
Assist chefs in the preparation and presentation of food items according to our high culinary standards.</li><li>
Maintain cleanliness and organization of the kitchen, following food safety and sanitation practices.</li><li>
Handle and store food ingredients appropriately, ensuring all items are labeled and dated.</li><li>
Support the timely execution of meals during service periods.</li><li>
Utilize kitchen equipment safely and efficiently.</li><li>
Contribute to a positive and collaborative team environment.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Minimum of 1year of experience in a similar role within a restaurant or hospitality environment.</li><li>
Basic knowledge of cooking techniques, food preparation, and ingredient handling.</li><li>
Strong knife skills and familiarity with culinary equipment.</li><li>
Understanding of food safety, sanitation practices, and hygiene standards.</li><li>
Ability to work in a fast-paced environment and under pressure.</li><li>
Strong communication skills and teamwork abilities.</li><li>
Flexibility to work in shifts, including evenings, weekends, and holidays.</li></ul></div>

Commis

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 We are seeking a dedicated and enthusiastic
 <strong>
  Commis
 </strong>
 to join our culinary team in
 <strong>
  Kuwait
 </strong>
 . As a Commis, you will play a vital role in supporting our chefs and ensuring the smooth operation of our kitchen. This position is ideal for someone with a passion for food, who is eager to learn and grow within the hospitality industry. You will assist in the preparation of high-quality dishes, maintain cleanliness and sanitation in the kitchen, and contribute to the overall dining experience for our guests.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist chefs in the preparation and presentation of food items according to our high culinary standards.
  </li>
  <li>
   Maintain cleanliness and organization of the kitchen, following food safety and sanitation practices.
  </li>
  <li>
   Handle and store food ingredients appropriately, ensuring all items are labeled and dated.
  </li>
  <li>
   Support the timely execution of meals during service periods.
  </li>
  <li>
   Utilize kitchen equipment safely and efficiently.
  </li>
  <li>
   Contribute to a positive and collaborative team environment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum of 1year of experience in a similar role within a restaurant or hospitality environment.
  </li>
  <li>
   Basic knowledge of cooking techniques, food preparation, and ingredient handling.
  </li>
  <li>
   Strong knife skills and familiarity with culinary equipment.
  </li>
  <li>
   Understanding of food safety, sanitation practices, and hygiene standards.
  </li>
  <li>
   Ability to work in a fast-paced environment and under pressure.
  </li>
  <li>
   Strong communication skills and teamwork abilities.
  </li>
  <li>
   Flexibility to work in shifts, including evenings, weekends, and holidays.
  </li>
 </ul>
</div>


Hyatt Regency

<div>
 <strong>
  Organization- Hyatt Regency Al Kout
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to provide an excellent and consistent level of service to your customers. The Commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standard.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards.
  </li>
  <li>
   Basic Culinary skills &ndash; prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.
  </li>
  <li>
   Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.
  </li>
  <li>
   Hands on experience with the basics of Cuisines like &ndash; Indian / Arabic / Continental.
  </li>
 </ul>
</div>


Commis I (Banquet Kitchen/Hot Section)

ANALTYTICA

<p><b>Storekeeper &ndash; Flower IndustryCompany</b></p><p><b>Hawaii Islands Flowers Co</b></p><p><b>Job Summary</b></p><p>The Storekeeper is responsible for receiving, storing, and issuing raw materials and finished floral products while ensuring proper stock control, product freshness, and warehouse organization in a flower industry environment.</p><p><b>Key Responsibilities</b></p><ul><li>Receive, inspect, and record incoming flowers and materials.</li><li>Store flowers under proper conditions to maintain freshness and quality.</li><li>Implement <b>FIFO (First In &ndash; First Out)</b> for all perishable stock.</li><li>Prepare and issue products as per sales and operations instructions.</li><li>Maintain accurate stock records, bin cards, and daily inventory updates.</li><li>Monitor expiry dates, freshness, and wastage; report shortages or damages.</li><li>Keep the store clean, organized, and secure; prevent unauthorized access.</li><li>Coordinate with logistics, sales, and purchasing teams.</li></ul><p><b>Requirements</b></p><ul><li>Minimum 2 years&rsquo; experience as Storekeeper (flower/FMCG/perishable goods preferred).</li><li>Basic knowledge of inventory control and FIFO.</li><li>Ability to maintain stock records and reports.</li><li>Good communication skills; basic English required.</li><li>Physically fit and able to work in a warehouse environment.</li></ul><p>If you want, I can:</p><ul><li>Make this <b>shorter for job posting</b></li><li>Add <b>immediate joiners only</b></li><li>Align it with <b>Kuwait visa (Ahli / Article 18)</b></li></ul><p>Job Type: Full-time</p><p>Pay: Up to KD250.000 per month</p>

Storekeeper – Flower Industry

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Kuwait City, Kuwait</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Kuwait City, Cozymeal offers an exciting opportunity to share the bold and comforting flavors of Kuwaiti cuisine through hands-on culinary experiences. Teach recipes like fragrant machboos, hearty lentil soup and saffron rice with lamb while offering cultural insights into Gulf hospitality and food traditions. As a culinary instructor in Kuwait City, you can teach cooking classes in Kuwait City while maintaining complete control over your class schedule, menu creation and pricing. Whether you specialize in traditional family recipes or modern twists, Cozymeal provides expert marketing, guest communication and operational support so you can focus on delivering high-quality classes. Grow a flexible culinary business that celebrates your heritage and culinary passion. Inspire students, connect through flavor and build your brand. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Kuwait City, Kuwait</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Kuwait City, Kuwait</p></div></div></div>

Chef/Culinary Instructor

Explore 194+ Commis i commis ii kuwait in Farwaniya this March. Find roles across top companies and apply now to boost your career.

194 commis i commis ii kuwait jobs In Farwaniya

Commis I & Commis II - Kuwait

Commis - Pastry/Bakery

Commis

Commis

Commis I (Banquet Kitchen/Hot Section)

Storekeeper – Flower Industry

Chef/Culinary Instructor