demi chef de partie Jobs in Bahrain Jobs In Bahrain

demi chef de partie

chef de partie Jobs in Bahrain Jobs In Bahrain

chef de partie

head pastry chef Jobs in Bahrain Jobs In Bahrain

head pastry chef

kitchen - sous chef (italian cuisine) Jobs in Bahrain Jobs In Bahrain

kitchen - sous chef (italian cuisine)

sous chef Jobs in Bahrain Jobs In Bahrain

sous chef

commis ii pastry

Marriott International

<div>Additional Information 
Job Number26207603 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Commis II (Pastry)

woodbury & co w.l.l.

We are seeking a talented and experienced Pastry Chef to oversee the production and innovation of all pastry and dessert items across our 5 caf&eacute; branches in Bahrain. The ideal candidate will lead a team, ensure consistency and quality, and bring creativity to our menu while managing inventory, costs, and kitchen operations.Key Responsibilities:<ul><li>Menu Development:</li><li>Create and regularly update pastry and dessert menus that reflect seasonal trends and customer preferences.</li><li>Introduce new items in alignment with the caf&eacute; brand and vision.</li><li>Production Oversight:</li><li>Manage daily production of pastries and baked goods across all branches.</li><li>Maintain consistency in quality, presentation, and taste.</li><li>Team Leadership:</li><li>Train, mentor, and supervise pastry staff in each branch.</li><li>Schedule staff and coordinate workflow across multiple locations.</li><li>Quality &amp; Hygiene:</li><li>Ensure all pastry operations comply with health and safety regulations.</li><li>Implement and enforce hygiene and cleanliness standards.</li><li>Inventory &amp; Cost Control:</li><li>Oversee procurement of ingredients and manage stock levels efficiently.</li><li>Monitor wastage and implement cost-saving measures.</li><li>Collaboration:</li><li>Work closely with the Executive Chef, Branch Managers, and Front-of-House teams to ensure smooth service.</li><li>Attend management meetings and contribute to strategic planning.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef, ideally in a multi-location setup.</li><li>Strong leadership and organizational skills.</li><li>Knowledge of modern and classic pastry techniques.</li><li>Ability to manage time and multi-task effectively.</li></ul>Job Type: Full-timeExperience:<ul><li>Pastry chef: 5 years (Preferred)</li></ul>

Head Pastry Chef

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
Main Responsibilities<ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul>
Ideal Candidate<ul><li>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in Bahrain</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul>
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Commis Chef

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. 
 
Role overview
To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers. 
Main Responsibilities<ul><li>
Monitors kitchen equipment and reports issues to Head Chef</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li><li>
Produce high-quality plates both design and taste-wise</li></ul> 
Ideal Candidate<ul><li>
Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry</li><li>
Expertise in &agrave; la carte cooking, fine dining and multi-cuisine environments</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus.</li></ul>
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Chef De Partie

Almarai - المراعي

<div>
 
 
 Demi Chef De Partie - Bakemart - Bahrain
 
 
 
 
 
 
 
 The Company:
 
 
 
 Almarai is the world&rsquo;s largest vertically integrated dairy and the region&rsquo;s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company ranked as #1 FMCG Brand in the MENA region and is market leader in all its categories across the GCC. Almarai currently employs over 40,000 employees servicing some 220,000 retail outlets across GCC, Egypt and Jordan and has reported net income of SAR 2.31 Billion on sales of SAR 20.97 Billion in 2024.
 
 
 
 
 
 For more details, please visit our website &ndash;
 
 
 www.almarai.com.
 
 
 
 
 
 
 About the Role:
 
 
 
 To assist the Chef de Partie in preparing, cooking, baking, and presenting products within their designated section.
 
 
 
 
 
 
 Activities
 
 :
 
 <ul>
 <li>
 Assist in the preparation and cooking of high-quality baked/Pastry/Hot &amp; Cold dishes according to the menu and standards set by the head chef.
 </li>
 <li>
 Ensure all ingredients are prepared and portioned correctly.
 </li>
 <li>
 Follow recipes and presentation guidelines to maintain consistency.
 </li>
 <li>
 Take responsibility for the specific section, ensuring products are produced in accordance with the prescribed
 </li>
 <li>
 standards under the guidance of the Chef de Partie.
 </li>
 <li>
 Ensure the section is organized, clean, and well-stocked with necessary ingredients.
 </li>
 <li>
 Assist in managing inventory levels and reducing waste.
 </li>
 <li>
 Helps in maintaining cost control by using ingredients efficiently and minimizing spoilage.
 </li>
 <li>
 Maintain high standards of food hygiene and safety.
 </li>
 </ul>
 
 
 
 
 
 Requirement
 
 :
 
 
 The Potential candidates must meet the requirements mentioned below:
 
 <ul>
 <li>
 Degree or Diploma in Hotel Management or Culinary Arts
 </li>
 <li>
 Minimum 1 year of experience in a similar role.
 </li>
 <li>
 Knowledge of bakery and pastry production methods.
 </li>
 <li>
 Good written and spoken English essential.
 </li>
 <li>
 Knowledge of HACCP, hygiene, and food safety procedures.
 </li>
 </ul>
 
 
 
 
 Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development, etc.
 
 
 This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.
 
</div>

Demi Chef De Partie

Alabraaj Restaurants Group

Looking for a new job opportunity? Apply to join our growing team! ✔Job Title: Pastry ChefDepartment: OperationsReporting To: Operations Manager &amp; Group General ManagerLocation: BahrainApplicants must reside in Bahrain, possess the relevant skills and experience, and answer all pre-screening questions, to be considered for this role.ResponsibilitiesKey responsibilities include, but are not limited to, following all recipe guidelines on ingredients, portion and presentation, performing routine food quality checks (taste, temperature, consistency, storage, labelling etc.), continuously learning and developing knowledge on recipes with new and/or existing culinary creations and resources, keeping up to date on menu changes and new items, and completing all daily/weekly operational and administrative duties.Additional tasks involve attending and participating in regular training, training new staff, monitoring inventory, food quality, and cost controls, as well as maintaining a cordial and cooperative team atmosphere for smooth operations and safeguarding all equipment and products of the restaurant, reporting any potential health and safety hazards.Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards all customers and colleagues.Al Abraaj Restaurants GroupAl Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&amp;B sector since 1987. With over 38 years of hospitality experience, 16 brands, 36 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, and Camel Club, along with Al Abraaj Catering, Bakery and CPU.We thank all applicants for their interest in joining our dynamic team. Due to the high volume of applications, we shall only get in touch with those shortlisted for the role. All the best!Job Type: Full-timeApplication Question(s):<ul><li>Are you located in Bahrain?</li><li>What is your visa status?</li><li>How many years of Pastry experience do you have?</li><li>What is your current salary?</li><li>Do you require a notice period?</li></ul>

Bonapal W.L.L.

<ul><li>Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. Ensure Mis en Place is always done according to business demands.</li><li>Ensure all equipment and workstations is being maintained and cleaned regularly.</li><li>Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.</li><li>Actively participate in all training activities. Assist in other food production areas as and when required.</li><li>Ensure full cooperation and maintain good relationship with all other service colleagues and departments.</li><li>Have full knowledge of all menus being offered in the respective kitchen at any one time.</li><li>Maintains a consistent quality of food preparation &amp; presentation in the assigned section. Constantly check prepared food for its taste, temperature, and visual appeal.</li><li>Participate and serve guests during outside catering, live stations as and when assigned.</li><li>To ensure highest standards of hygiene are adhered by following the instructions in the food preparation process.</li><li>Co-operate with the company to achieve compliance with FLS legislation. Take moral and legal responsibility for ensuring safety for themselves in their work so they do not expose themselves or others to risk.</li><li>Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines.</li><li>Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department.</li><li>Perform any other duties as required by the Executive Chef, Head Chef or Sous Chef from time to time.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Commi

Explore 15+ Commis ii pastry in Bahrain Jobs In Bahrain this January. Find roles across top companies and apply now to boost your career.

15 commis ii pastry jobs IN Bahrain Jobs In Bahrain

Commis II (Pastry)

Head Pastry Chef

Commis Chef

Chef De Partie

Demi Chef De Partie

Head Pastry Chef

Pastry Commi