chef de partie

sous chef

chef de partie (pastry)

chefs

chef’s

commis

Villa mamas Restaurant

We&rsquo;re Hiring &ndash; Commis I,II &amp; Commis III (Kitchen Team)Dawa Restaurant &ndash; part of the renowned Villa Mamas Restaurant Group with a global presence in Bahrain, UAE, KSA, and the UK &ndash; is looking for experienced and passionate Commis I, II &amp; III Chefs to join our kitchen team.Key Responsibilities:<ul><li>Prepare ingredients (chopping, marinating, measuring, portioning) as per recipes and standards.</li><li>Cook and present dishes under the supervision of senior chefs.</li><li>Ensure every plate meets the restaurant&rsquo;s quality, consistency, and presentation standards.</li><li>Maintain cleanliness and hygiene of the workstation and kitchen equipment at all times.</li><li>Follow food safety, HACCP, and hygiene procedures.</li><li>Assist in stock rotation, receiving, and proper storage of ingredients.</li><li>Support smooth daily kitchen operations and work closely with the team during service.</li></ul>Requirements:<ul><li>2&ndash;4 years of experience as Commis Chef I, II &amp; III in a reputable restaurant or cafe.</li><li>Passion for culinary arts with attention to detail.</li><li>Strong knowledge of food safety and kitchen practices.</li><li>knowledge of POS will be a plus point</li><li>Ability to work efficiently under pressure in a team-oriented environment.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Growth opportunities within Villa Mamas Group.</li><li>A supportive, multicultural work environment.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Commis

Accor

<div>
 
 Company Description
 
 
 
 Mantis, part of the Luxury &amp; Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 
 
 Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escape or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness.
 
 
 
 Job Description
 
 
 
 As a Commis 1 in our pre-opening resort, you are the culinary craftsman, poised to make an indelible mark on the gastronomic journey of our distinguished guests. Your role is not just about preparing ingredients or cooking; it's about contributing to a culinary legacy, learning from the best, and showcasing your skills in a dynamic and creative kitchen environment.
 
 
 
 What Is In It For You
 
 
 
 <ul>
 <li>
 Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!
 </li>
 <li>
 Ignite your skills with our cutting-edge Academies for rapid professional growth.
 </li>
 <li>
 Cultivate your talents and watch your career flourish, locally and globally.
 </li>
 <li>
 Drive change through impactful Corporate Social Responsibility activities.
 </li>
 <li>
 Immerse yourself in a vibrant work environment with extraordinary colleagues.
 </li>
 <li>
 Join us on a direct path to success as we skyrocket to new heights!
 
 
 </li>
 </ul>
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Food Preparation Excellence: Execute precise food preparation techniques, ensuring ingredients are meticulously prepared to contribute to the creation of outstanding dishes.
 </li>
 <li>
 Cooking Mastery: Demonstrate proficiency in cooking techniques, actively participating in the crafting of high-quality and visually appealing culinary creations.
 </li>
 <li>
 Station Ownership: Manage a designated kitchen station, taking ownership of its organization, cleanliness, and efficiency to maintain smooth operations.
 </li>
 <li>
 Quality Assurance Leader: Take the lead in quality control measures, actively participating in tastings, evaluations, and inspections to maintain the highest culinary standards.
 </li>
 <li>
 Menu Innovation Contributor: Contribute creative ideas and insights to menu development, bringing innovation and diversity to the culinary offerings.
 </li>
 <li>
 Mentorship and Training: Share knowledge and skills with junior kitchen staff, actively participating in their training and development.
 </li>
 <li>
 Health and Safety Compliance: Strictly adhering to health and safety regulations, ensuring a hygienic and safe working environment.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Culinary Education: Completed culinary education from a recognized institution.
 </li>
 <li>
 Experience: Proven experience as a Commis 1, preferably in a pre-opening or upscale hotel setting.
 </li>
 <li>
 Skills: Proficient in cooking techniques, demonstrating precision, creativity, and a passion for culinary excellence.
 </li>
 <li>
 Team Collaboration: Ability to work harmoniously within the culinary team, fostering a positive and collaborative kitchen environment.
 </li>
 <li>
 Innovation: Demonstrated ability to contribute creative ideas and innovative approaches to culinary offerings.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Our commitment to Diversity &amp; Inclusion:
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 
 
 
 Why work for Accor?
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 
 About Mantis Collection:
 
 Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000, with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrian&rsquo;s vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success, the Mantis model was then developed worldwide, understanding that consumers could use the Mantis portfolio as a mark of quality, consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys, which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 
 
 Do what you love, care for the world, dare to challenge the status quo!
 
 #BELIMITLESS
 
</div>

Commis I

Al Ghalia

Al Ghalia Company in Bahrain is looking for talented chefs to join our culinary team. We are looking for a Commis Chef with experience in Asian cuisines (Chinese) .Job Type: Full-timeAbility to commute/relocate:<ul><li>Adliya: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Asian cuisine: 1 year (Required)</li></ul>Work Location: In person

Commis - Asian cuisine

Food City, Bahrain

We are currently looking for passionate and dedicated Commi II / Commi III to join our team for an exciting new project.Requirements:<ul><li>Degree or Diploma in Culinary Arts, Catering, or Hotel Management.</li><li>Minimum 6 months of work experience OR completion of a relevant internship</li><li>Strong interest in working in a fast-paced kitchen environment</li><li>Willingness to work hard, learn, and contribute creatively</li><li>Team player with a positive attitude and good work ethic</li></ul>Key Responsibilities:<ul><li>Assist in food preparation and kitchen operations</li><li>Maintain hygiene and food safety standards</li><li>Support senior chefs in daily tasks</li><li>Contribute ideas and creativity to the new project</li></ul>Benefits:<ul><li>Accommodation provided</li><li>3x Meals provided</li><li>Transportation provided</li><li>Uniform and Laundry</li><li>Medical insurance provided</li><li>Visa provided by the company</li><li>Annual leave &amp; air ticket as per Bahrain labor law</li></ul>If you are enthusiastic about building your culinary career and being part of a dynamic kitchen team, we would love to hear from you.Job Types: Full-time, Permanent, New gradPay: BD130.000 - BD160.000 per monthApplication Question(s):<ul><li>Are you okay with working for 10.5 hours per day?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Commis II

Plus 965 Trading  W.L.L

We are looking for a passionate Commis with an Italian culinary background, specifically skilled in pizza preparation and other Italian dishes. The ideal candidate will be responsible for assisting the kitchen team in breakfast food preparation, cooking, and delivering high-quality dishes to ensure customer satisfaction in a fast-paced environment.**Key Responsibilities:**- Prepare and cook a variety of Italian dishes, with a strong emphasis on pizza, following established recipes and presentation standards. - Assist in the daily operations of the kitchen,cooking, plating, and serving food. - Maintain cleanliness and organization of the kitchen area and ensure compliance with health and safety regulations. - Collaborate with senior chefs and kitchen staff to ensure that orders are prepared timely and efficiently. - Monitor food stock levels and assist in inventory management. - Support the development of new menu items and contribute creative ideas based on seasonal ingredients. - Assist with the training of new kitchen staff as needed. - Adhere to all food safety guidelines and hygiene standards.**Job Specifications:**Experience: - Proven experience as a Commis Chef or similar role in a fast-food outlet, with a focus on Italian cuisine.Job Type: Full-timePay: BD220.000 - BD300.000 per monthWork Location: In person

Commi (Italian cuisine)

A Holding Co WLL

The Commis Chef &ndash; Pastry &amp; Bakery is an entry-level to mid-level culinary position responsible for supporting the pastry and bakery team in the preparation, production, and presentation of all baked goods, pastries, and desserts. This role serves as the foundational support specialist within the kitchen, executing mise en place, basic baking tasks, and maintaining the highest standards of cleanliness and organization .The ideal candidate has a passion for pastry arts, strong attention to detail, and a commitment to learning and growing within a professional kitchen environment.Key Responsibilities<ul><li>Prepare ingredients for baking, including scaling, measuring, sifting, mixing, and portioning according to standardized recipes</li><li>Assist senior chefs in the production of breads, pastries, cakes, desserts, and other baked goods</li><li>Execute basic baking and assembly tasks such as rolling dough, piping, proofing, and baking under the guidance of the Chef de Partie</li><li>Prepare fillings, creams, syrups, and garnishes as required for daily production</li><li>Ensure proper portioning, arrangement, and plating of finished products according to presentation standards</li><li>Assist with the preparation of food for banquets, events, and &agrave; la carte service as needed.</li><li>Follow standardized recipes and specifications to ensure consistent quality, taste, and appearance</li><li>Monitor the quality and quantity of food prepared throughout the shift</li><li>Conduct self-quality checks on all items produced before they leave the workstation</li><li>Ensure all food products are stored properly in designated refrigerators or storage areas using FIFO (First In, First Out) method</li><li>Maintain kitchen logs for food safety program compliance</li><li>Maintain a clean, organized, and hygienic workstation throughout the shift</li><li>Wash and sanitize all kitchen equipment, tools, and work surfaces after each use</li><li>Adhere strictly to HACCP protocols and food safety handling policies</li><li>Ensure proper handling and storage of raw and finished products to prevent cross-contamination</li><li>Report any maintenance defects, accidents, or unsafe working conditions to management immediately</li><li>Maintain high standards of personal hygiene, including proper uniform and grooming</li><li>Assist with receiving, checking, and storing deliveries of ingredients and supplies</li><li>Monitor stock levels and communicate shortages or excess items to the Chef de Partie</li><li>Assist in conducting regular inventory counts and maintaining accurate stock records</li><li>Minimize waste by utilizing ingredients efficiently and properly storing leftovers.</li><li>Work collaboratively with the pastry and bakery brigade to ensure smooth kitchen operations .</li><li>Communicate any assistance needed during busy periods to the Chef de Partie or Sous Chef</li><li>Attend daily briefings and participate in training sessions as required</li><li>Maintain positive working relationships with all kitchen and service staff</li><li>Assist other sections of the kitchen as needed during peak periods</li><li>Actively seek instruction and feedback from senior chefs to develop technical skills</li><li>Participate in new recipe trials and product development initiatives</li><li>Demonstrate a willingness to learn new techniques and expand knowledge of pastry arts</li></ul>Qualifications &amp; RequirementsEducation &amp; Training<ul><li>Culinary degree, diploma, or certification in Pastry Arts, Baking, or Culinary Arts preferred</li><li>Equivalent hands-on experience in a professional pastry or bakery kitchen will be considered</li><li>Valid Food Safety / HACCP certification</li></ul>Experience<ul><li>1&ndash;3 years of experience in a professional pastry or bakery kitchen environment</li><li>Previous experience as an Apprentice or Commis in a hotel, resort, or high-volume bakery is highly desirable</li><li>Experience with high-volume production and &agrave; la carte dessert service is an advantage</li></ul>Technical Skills<ul><li>Solid understanding of basic baking techniques, ingredients, and equipment</li><li>Proficiency in using commercial baking equipment (mixers, ovens, sheeters, proofers)</li><li>Ability to accurately scale and measure ingredients</li><li>Knowledge of proper knife skills and safe handling of kitchen tools</li><li>Understanding of HACCP and food safety principles</li></ul>Personal Attributes<ul><li>Strong attention to detail and commitment to quality</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Excellent punctuality and reliability</li><li>Positive attitude and willingness to learn</li><li>Strong teamwork and communication skills</li><li>Flexibility to work various shifts, including weekends, early mornings, and public holidays</li></ul>Physical Requirements<ul><li>Ability to stand, walk, and work for extended periods (8&ndash;12 hours per shift)</li><li>Capability to lift, carry, push, and pull items weighing up to 25 kg (55 lbs)</li><li>Comfortable working in hot, humid, and cold kitchen environments</li><li>Ability to bend, stoop, reach, and perform repetitive motions as required</li></ul>Job Type: Full-timeWork Location: In person

Pastry and Bakery

<div>
 
 Company Description
 
 
 
 Mantis, part of the Luxury &amp; Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 
 
 Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escape or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness.
 
 
 
 Job Description
 
 
 
 
 Demi Chef De Partie
 
 
 
 At
 
 Hawar Resort by Mantis
 
 , this role becomes your culinary canvas, where each dish is an opportunity to craft a memorable dining experience. As a
 
 Demi Chef de Partie
 
 , you are not simply a chef&mdash;you are a culinary architect who contributes to shaping exceptional moments for our guests. Through your leadership, creativity, and unwavering commitment to excellence, you will play a key role in establishing the resort as a distinguished gastronomic destination within Bahrain&rsquo;s natural and luxurious setting.
 
 
 
 What Is In It For You
 
 
 
 <ul>
 <li>
 Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!
 </li>
 <li>
 Ignite your skills with our cutting-edge Academies for rapid professional growth.
 </li>
 <li>
 Cultivate your talents and watch your career flourish, locally and globally.
 </li>
 <li>
 Drive change through impactful Corporate Social Responsibility activities.
 </li>
 <li>
 Immerse yourself in a vibrant work environment with extraordinary colleagues.
 </li>
 <li>
 Join us on a direct path to success as we skyrocket to new heights!
 
 
 </li>
 </ul>
 
 Key Responsibilities
 
 
 
 
 Station Mastery:
 
 Oversee and manage assigned kitchen stations, demonstrating strong technical proficiency and ensuring the consistent preparation and presentation of high-quality dishes.
 
 
 
 Menu Contribution:
 
 Collaborate with senior chefs in menu planning and development, contributing creativity, innovation, and practical input to enhance overall culinary offerings.
 
 
 
 Team Leadership:
 
 Provide guidance, training, and support to Commis and kitchen team members, fostering a positive, collaborative, and performance-oriented work environment.
 
 
 
 Quality Assurance:
 
 Take a leading role in quality control, ensuring all dishes consistently meet established standards of taste, presentation, temperature, and consistency.
 
 
 
 Continuous Development:
 
 Actively engage in ongoing learning and professional development, staying current with culinary trends, techniques, and industry best practices.
 
 
 
 Hygiene and Safety Compliance:
 
 Uphold strict adherence to food safety, hygiene, and sanitation standards, maintaining full compliance with all health and safety regulations.
 
 
 
 Qualifications
 
 
 
 
 Proven Experience:
 
 Previous experience in a professional kitchen environment within an upscale hotel or resort, demonstrating solid technical skills and consistency in execution.
 
 
 
 Leadership, Communication &amp; Interpersonal Skills:
 
 Strong ability to lead, train, and develop junior kitchen team members while maintaining effective communication and teamwork.
 
 
 
 Menu Innovation:
 
 Demonstrated creativity and precision in contributing to menu development and dish execution.
 
 
 
 Quality Assurance:
 
 Detail-oriented with a proven track record of delivering consistent standards in taste, presentation, temperature accuracy, and service timing.
 
 
 
 HACCP &amp; Health and Safety Knowledge:
 
 Sound understanding of food safety, hygiene, and health &amp; safety regulations in a commercial kitchen environment.
 
 
 
 Flexibility:
 
 Willingness to work a rotating shift schedule, including evenings, weekends, and public holidays, in line with resort operational requirements.
 
 
 Additional Information
 
 
 
 Our commitment to Diversity &amp; Inclusion:
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 
 
 
 Why work for Accor?
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 
 About Mantis Collection:
 
 Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000, with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrian&rsquo;s vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success, the Mantis model was then developed worldwide, understanding that consumers could use the Mantis portfolio as a mark of quality, consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys, which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 
 
 Do what you love, care for the world, dare to challenge the status quo!
 
 #BELIMITLESS
 
</div>

Demi Chef De Partie

Explore 7+ Commis in Bahrain this May. Find roles across top companies and apply now to boost your career.