executive sous chef

barista

barista/ service crew

butcher - demi chef de partie Jobs in Kuwait

butcher - demi chef de partie

cake helper

commis pastry bakery

Grand Hyatt Kuwait City

<div><div>Summary<div>
As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers. 
The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div>
Qualifications<div>
An ideal candidate will possess:
<ul><li>1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
</li><li>Basic Culinary skills
</li><li>Good hygiene knowledge</li></ul></div></div></div>

COMMIS - PASTRY/BAKERY

Mini Donut

We are hiring a Head Pastry Chef to join our growing hospitality brand in Muscat, Oman. Lead a talented team, create world-class desserts, and deliver consistent quality across outlets.Recruitment location: Kuwait City, Kuwait Work location: Muscat, Oman Visa, travel, and accommodation provided by the employer.LocationKuwait City, Kuwait (Applicants must be willing to relocate to Muscat, Oman)Salary: KWD 320 &ndash; KWD 510 per month (Negotiable based on experience) Job Type: Full-time | ContractAbout the EmployerWe are a Muscat-based hospitality company specializing in premium desserts and pastries. Our brand is built on creativity, innovation, and excellence &mdash; serving customers across oman multiple outlets.We are seeking a Head Pastry Chef to lead our international pastry team and elevate our dessert offerings.Key Responsibilities<ul><li>Lead and inspire the pastry team with professionalism and creativity.</li><li>Develop and execute innovative, high-quality desserts and pastries.</li><li>Maintain consistency in product standards across all outlets.</li><li>Oversee quality control and ensure adherence to company standards.</li><li>Stay updated on global pastry trends and introduce new menu ideas.</li><li>Provide staff training and foster professional development.</li><li>Conduct outlet visits to review production, quality, and presentation.</li></ul>Qualifications<ul><li>Degree or Diploma in Hotel Management or Culinary Arts (specialization in Pastry preferred).</li><li>Minimum 7 to 10 years of professional pastry experience.</li><li>Gulf (GCC) experience is mandatory.</li><li>Proven track record as a Pastry Chef in a leadership or head role.</li><li>Exceptional creativity and innovation in pastry and dessert design.</li><li>Strong leadership, communication, and team management skills.</li><li>In-depth knowledge of international pastry standards and production techniques.</li><li>Ability to manage schedules, and ensure consistent quality.</li></ul>Compensation &amp; Benefits<ul><li>Competitive monthly salary: AED 3,900 &ndash; AED 6,200 (Negotiable based on experience).</li><li>Visa and travel provided by the employer.</li><li>Accommodation and health insurance included.</li></ul>Interested candidates are encouraged to apply directly through Indeed. Only shortlisted applicants will be contacted for interviews.Important Notice for ApplicantsThis position is offered directly by the employer based in Muscat, Oman. No recruitment fees, placement charges, or processing payments are required at any stage of the hiring process.Job Type: Full-time Benefits:<ul><li>Accommodation</li><li>Health insurance</li><li>Bonus (If applicable)</li></ul>Job Type: Full-timePay: KD320.000 - KD510.000 per month

Head Pastry Chef

Torino sweet company

Role PurposeThe purpose of a &quot;bakery helper&quot; job role is to assist with various tasks in a bakery, such as preparing ingredients, baking goods, decorating products, packaging items, and maintaining a clean and organized work area. The ultimate goal is to ensure the efficient and timely production of high-quality baked goods for customers to enjoy. This role also involves providing excellent customer service and promoting a positive image of the bakery.Bakery Helper SummaryThe job of a bakery helper is to assist bakers in preparing baked goods, such as bread, cakes, pastries, and other desserts. This may involve measuring and mixing ingredients, operating bakery equipment, decorating and packaging finished products, and maintaining a clean and organized work area. A bakery helper should have a basic understanding of baking techniques and be able to follow recipes accurately. This position also requires strong time management skills, physical stamina, and the ability to work in a fast-paced environment.Bakery Helper Duties<ul><li>Assist with preparing and baking various baked goods such as bread, pastries, and cakes</li><li>Measure and mix ingredients according to recipes</li><li>Operate and maintain baking equipment</li><li>Decorate and package finished products</li><li>Clean and maintain work area</li></ul>Bakery Helper Skills<ul><li>baking</li><li>cleaning</li><li>organizing</li></ul>Bakery Helper Requirements<ul><li>Assist with baking and preparing pastries, cakes, and other baked goods</li><li>Clean and maintain work area and equipment</li><li>Follow recipes and instructions from head baker</li><li>Able to lift and carry heavy trays and ingredients</li><li>Previous experience in a bakery or food service industry preferred</li></ul>Personal Traits<ul><li>reliable</li><li>detail-oriented</li><li>team player</li><li>good communication skills</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 12 monthsPay: From KD250.000 per month

CAKE HELPER

<div><div>Summary<div>
As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 

The Sous Chef is responsible to assist the Executive Pastry Chef in managing Pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.</div></div><div> 
Qualifications<div>
A potential candidate should ideally have:
<ul>
<li>Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.</li>
<li>Preferably with experience in luxury international brands.</li>
<li>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</li>
<li>Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</li></ul></div></div></div>

SOUS CHEF - PASTRY

Cake Decorator Job Description TemplateWe are looking to hire a skilled cake decorator to design and decorate cakes according to customers' specifications and preferences. The cake decorator's responsibilities include taking customers' cake orders, recording instructions and special requests, providing suitable recommendations on cake decorations and designs, and packaging bakery items. You should also be able to store all bakery products in accordance with proper product handling procedures to ensure freshness and prevent contamination.To be successful as a cake decorator, you should keep abreast of the latest styles, techniques, and trends in cake decoration. Ultimately, a top-notch cake decorator should be able to demonstrate creativity, attention to detail, and excellent customer service skills.Cake Decorator Responsibilities:<ul><li>Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.</li><li>Designing and decorating cakes according to customers' specifications.</li><li>Decorating regular bakery items according to established bakery standards.</li><li>Assisting baking staff with the production of standard bakery items.</li><li>Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.</li><li>Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.</li><li>Taking inventory of baking and decorating supplies and ordering new stock as required.</li><li>Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.</li></ul>Cake Decorator Requirements:<ul><li>High school diploma or GED.</li><li>Proven baking and cake decorating experience.</li><li>The ability to use various cake decorating instruments and tools.</li><li>The ability to stand for extended periods.</li><li>Detail-oriented.</li><li>Artistic and creative.</li><li>Basic numeracy skills.</li><li>Excellent time management skills.</li><li>Effective communication skills.</li><li>Exceptional customer service skills.</li></ul>Job Type: Full-timePay: KD275.000 - KD325.000 per monthAbility to commute/relocate:<ul><li>Kuwait City: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Language:<ul><li>ARABIC (Required)</li><li>ENGLISH (Required)</li></ul>

Cake Decorator

Millennium Central Kuwait Downtown

<div>As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.
Key Job Responsibilities:<ul>
<li>
Assist chefs in the preparation and execution of dishes.</li>
<li>Learn and follow established recipes and culinary standards.</li>
<li>Maintain high standards of food quality, taste, and presentation.</li>
<li>Work in different sections of the kitchen to gain experience.</li>
<li>Ensure strict adherence to food safety and sanitation standards.</li>
<li>Collaborate with senior chefs and colleagues to support kitchen operations.</li>
<li>Participate in the cleaning and organization of the kitchen and workstations.</li>
<li>Assist in stocking and inventory management of kitchen supplies.</li>
<li>Follow guidance from senior chefs to enhance culinary skills.</li>
<li>Contribute to a culture of teamwork, learning, and culinary excellence.</li>
<li>Attend training sessions and culinary development opportunities.</li>
<li>Support in maintaining kitchen hygiene and safety standards.</li>
<li>Execute tasks assigned by senior chefs and supervisors.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Commis I