barista

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demi chef de partie-pastry

customer service

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guest services agent - front office

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barista service crew

Nejoud Restaurant Management Company

<ul><li>Customer service: Greet customers, answer questions about the menu, and ensure their satisfaction.</li><li>Order taking: Accurately take orders, process payments, and handle cash or point-of-sale systems.</li><li>Food and beverage service: Prepare and serve food and drinks promptly and correctly.</li><li>Food preparation: Assist with food preparation, which may include cooking, and ensuring ingredients are ready.</li><li>Cleaning and maintenance: Keep dining and work areas clean, sanitized, and organized, which can include sweeping, wiping tables, and maintaining restrooms.</li><li>Teamwork: Collaborate with other team members and supervisors to ensure smooth operations.</li></ul>Job Type: Full-timePay: Up to KD250.000 per month

Barista/ Service Crew

Antiaging Skin Boutique Clinic

About the jobVelvet Desert Caf&eacute; is seeking a friendly, detail-oriented Barista to craft premium coffee beverages, deliver warm hospitality, and keep our caf&eacute; immaculate. You&rsquo;ll represent our brand standard&mdash;elegance, speed, and precision&mdash;so every guest enjoys a consistently exceptional experience.THE ROLEYou&rsquo;ll prepare espresso-based and brewed drinks to recipe, engage customers with genuine service, and support smooth daily operations (opening/closing, restocking, and cleanliness). Your focus: quality in every cup, efficiency on bar, and a spotless, welcoming caf&eacute;.YOUR CHALLENGE<ul><li>Coffee &amp; Beverage Preparation</li><li>Prepare all espresso-based and brewed beverages to recipe.</li><li>Apply proper grinding, extraction, and milk-steaming techniques.</li><li>Maintain consistency and quality in every cup.</li><li>Customer Service</li><li>Greet guests, take orders professionally, and process them accurately.</li><li>Offer product recommendations and explain menu items.</li><li>Maintain a positive atmosphere and resolve basic concerns.</li><li>Cleaning &amp; Caf&eacute; Upkeep</li><li>Keep the bar, tools, equipment, and service areas spotless.</li><li>Ensure tables, counters, and guest zones remain clean at all times.</li><li>Follow hygiene and safety protocols rigorously.</li><li>Operational Support</li><li>Restock inventory, takeaway items, and ingredients as needed.</li><li>Assist with opening/closing checklists.</li><li>Support the team during rush periods with efficient workflow.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004;Have prior barista experience (specialty coffee a bonus). &#10004; Bring a friendly, energetic, and customer-focused attitude. &#10004;Know espresso machines and core coffee techniques (or learn fast). &#10004;Can work flexible shifts, including weekends and holidays. &#10004;Communicate clearly and collaborate well with the team.Benefits&#10024; Skill development &amp; barista training &#10024; Supportive, fast-paced team environment &#10024; Clear standards and SOPs for quality &amp; safety &#10024; Opportunities to grow into senior barista/shift lead rolesReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Barista&rdquo;Job Type: Full-time

Barista (m/w/d)

About the jobVelvet Desert Caf&eacute; is looking for a Head Barista to lead its coffee program and set the standard for beverage quality and bar performance. You will be the coffee expert of the caf&eacute;&mdash;responsible for taste, consistency, training the bar team, and elevating the overall guest experience in line with a premium, design-led brand.THE ROLEYou will own everything related to coffee: recipes, calibration, visual standards, bar workflow, and barista training. Working closely with the Caf&eacute; Operations Manager, you will ensure every cup meets specialty standards and the coffee bar runs smoothly, efficiently, and consistently every day.YOUR CHALLENGE<ul><li>Coffee Preparation &amp; Quality Control</li><li>Prepare high-quality espresso-based and brewed beverages to specialty standards.</li><li>Calibrate espresso machines and grinders daily for consistent flavor.</li><li>Create and refine signature drinks and seasonal menu items.</li><li>Ensure every beverage meets Velvet Desert&rsquo;s visual and taste standards.</li><li>Leadership &amp; Training</li><li>Train, mentor, and supervise baristas on techniques, workflow, and customer service.</li><li>Provide ongoing coaching and performance feedback on the bar.</li><li>Support the Caf&eacute; Operations Manager in setting and maintaining service standards.</li><li>Equipment &amp; Inventory Management</li><li>Manage maintenance schedules for coffee machines, grinders, and brewing tools.</li><li>Conduct regular quality checks on beans, milk, syrups, and other consumables.</li><li>Track coffee inventory and report restocking needs in a timely manner.</li><li>Customer Engagement &amp; Experience</li><li>Interact with guests professionally and warmly at the bar.</li><li>Recommend coffee types, brewing methods, and flavor options.</li><li>Support special events, coffee tastings, and product launches as the face of the coffee program.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004;Have 2&ndash;3+ years of specialty coffee experience. &#10004;Bring strong technical knowledge: espresso extraction, milk steaming, manual brewing (V60, Chemex, AeroPress), batch brew, and calibration. &#10004; Have prior experience as Senior Barista or Head Barista. &#10004;Have proven leadership and training experience on bar. &#10004; Are passionate about specialty coffee, trends, and customer experience. &#10004; Stay updated on new coffee techniques, equipment, and brewing styles.Benefits&#10024; Lead the full coffee program of a new premium caf&eacute; concept &#10024; Opportunity to shape signature drinks and menu direction &#10024; Work closely with management in a high-standard, design-focused brand &#10024; Room to grow into broader operational or training roles as the concept expandsReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Head Barista&rdquo;Job Type: Full-time

Head Barista

KAIZEN EXTREME KUWAIT MCC

Position Summary:The Barista is responsible for preparing high-quality coffee, tea, and specialty beverages while delivering excellent customer service and maintaining a clean work environment.Key Responsibilities:Beverage Preparation<ul><li>Prepare and serve coffee, tea, and specialty drinks</li><li>Follow standard recipes and maintain consistency</li><li>Operate espresso machines, grinders, and other caf&eacute; equipment</li></ul>Cleanliness &amp; Maintenance<ul><li>Maintain cleanliness of the bar area, equipment, and utensils</li><li>Ensure proper hygiene and sanitation standards</li><li>Restock ingredients and supplies as needed</li></ul>Customer Service<ul><li>Greet customers warmly and take orders</li><li>Handle customer inquiries and provide product recommendations</li><li>Manage billing and cash/POS transactions</li></ul>Inventory &amp; Operations<ul><li>Assist in stock management and daily inventory</li><li>Report shortages or equipment issues to the supervisor</li><li>Follow opening and closing procedures</li></ul>Qualifications:<ul><li>Male or Female</li><li>Previous caf&eacute; or barista experience preferred</li><li>Good communication &amp; customer service skills</li><li>Knowledge of coffee brewing techniques is an advantage</li><li>Ability to work in a fast-paced environment</li><li>Pleasant, professional, and reliable</li></ul>Job Type: Full-timePay: KD180.000 - KD200.000 per month

Barista

AC House company

Job Summary:The Barista is responsible for preparing and serving high-quality coffee, beverages, and light food items while ensuring an exceptional guest experience. This role requires strong knowledge of coffee preparation, customer service, and strict adherence to food safety, hygiene, and health &amp; safety standards.Key Responsibilities:Guest Service &amp; Beverage Preparation<ul><li>Prepare and serve all types of hot and cold beverages, including specialty coffees, teas, and smoothies, according to standard recipes and presentation guidelines.</li><li>Provide friendly, efficient, and professional service to all guests.</li><li>Recommend beverage options and upsell menu items to enhance guest satisfaction and revenue.</li><li>Maintain a clean, organized, and welcoming service counter and seating area at all times.</li></ul>Operational Responsibilities<ul><li>Operate coffee machines, grinders, blenders, and other caf&eacute; equipment safely and correctly.</li><li>Monitor inventory levels and assist in stock control, ordering, and daily requisitions.</li><li>Ensure proper labeling, dating, and storage of all products in compliance with food safety regulations.</li><li>Handle cash, POS transactions, and shift reports accurately.</li></ul>Food Safety &amp; Hygiene<ul><li>Comply with all local health regulations and company standards related to hygiene, sanitation, and food safety (HACCP or equivalent).</li><li>Conduct daily checks on food and beverage temperatures, equipment cleanliness, and product freshness.</li><li>Wear proper uniform and personal protective equipment (PPE) as required.</li></ul>Health &amp; Safety<ul><li>Follow all occupational health and safety procedures to prevent accidents and injuries.</li><li>Maintain a clean and hazard-free workspace, including handling hot equipment and cleaning chemicals safely.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Barista in a caf&eacute;, restaurant, or hotel environment.</li><li>Strong knowledge of coffee brewing techniques, milk frothing, and beverage presentation.</li><li>Certification or training in Food Safety and Hygiene (Level 2 or above) preferred.</li><li>Excellent communication and customer service skills.</li><li>Flexible to work shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: KD245.000 - KD250.000 per month

About the jobVelvet Desert Caf&eacute; is a new premium caf&eacute; concept inspired by the elegance and craftsmanship of Velvet Desert Jewelry. We are looking for a highly organized and experienced Caf&eacute; Operations Manager to lead the caf&eacute; from launch through daily operations&mdash;owning service standards, team performance, and operational excellence in a luxury hospitality environment.THE ROLEYou will be responsible for running the caf&eacute; end-to-end: operations, staffing, customer experience, financial performance, and brand execution. You&rsquo;ll ensure that every shift runs smoothly, every guest receives premium service, and every detail&mdash;from music to menu&mdash;is aligned with the Velvet Desert brand.YOUR CHALLENGE<ul><li>Operational Leadership</li><li>Oversee day-to-day caf&eacute; operations including scheduling, staffing, and service flow.</li><li>Establish, implement, and maintain Standard Operating Procedures (SOPs).</li><li>Ensure full compliance with health, hygiene, and safety regulations.</li><li>Manage opening and closing procedures and operational checklists.</li><li>Team Management &amp; Training</li><li>Recruit, train, and supervise baristas, head barista, and service staff.</li><li>Conduct regular performance evaluations and on-the-floor coaching.</li><li>Develop and implement training programs to ensure consistency and service excellence.</li><li>Customer Experience &amp; Brand Standards</li><li>Uphold Velvet Desert&rsquo;s luxury customer experience at all times.</li><li>Handle escalated customer concerns professionally and efficiently.</li><li>Ensure caf&eacute; atmosphere reflects the brand: cleanliness, ambiance, music, and customer interaction.</li><li>Financial &amp; Inventory Management</li><li>Manage P&amp;L, daily sales reports, and cost controls.</li><li>Monitor inventory levels, forecast needs, and coordinate with suppliers.</li><li>Optimize labor costs and operational expenses without compromising quality.</li><li>Menu &amp; Marketing Coordination</li><li>Collaborate with the Head Barista on menu development and seasonal offerings.</li><li>Work with the marketing team on promotions, events, and product launches.</li><li>Support brand alignment across caf&eacute; touchpoints, messaging, and service style.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004; Have 3&ndash;5 years&rsquo; experience as a Caf&eacute; Manager or Restaurant Manager. &#10004; Bring strong leadership, problem-solving, and communication skills. &#10004;Understand specialty coffee and current caf&eacute; trends. &#10004; Have experience managing budgets, P&amp;L, and operational KPIs. &#10004;Can multitask and stay calm in a fast-paced environment. &#10004; Have experience in premium or luxury hospitality (strong advantage). &#10004; Are confident using POS systems, MS Office, and reporting tools.Benefits&#10024; Lead the operations of a new premium caf&eacute; concept under a luxury brand &#10024; Direct impact on customer experience, team culture, and caf&eacute; performance &#10024; Growth opportunities within Velvet Desert&rsquo;s expanding ecosystem &#10024; Dynamic, creative environment with high standards and clear processesReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Caf&eacute; Operations Manager&rdquo;Job Type: Full-time

Cafe operation Manger

GAC Group

<div>
 
 Job Description
 
 
 
 
 Could YOU be the one we&rsquo;re looking for?
 
 
 
 
 We are looking for candidates for the role of Operations Executive for Offshore Projects in Kuwait.
 
 
 
 We employ more than 70 experts in Kuwait, delivering a wide range of integrated shipping, logistics, and marine services with the highest standards of customer service.
 
 
 We are currently looking to hire an Operations Executive to join our Offshore Projects team.
 
 
 
 Job Description
 
 
 
 
 <ul>
 <li>
 Handle day-to-day port and crew change operations
 </li>
 <li>
 Co-ordinate with principals, client representatives on site and local port authorities
 </li>
 <li>
 Timely arrange visas and accommodation for crew members
 </li>
 <li>
 Enter data into accounting software and prepare invoices
 </li>
 <li>
 Adhere to company policies (HSSE, compliance, etc.)
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 
 <ul>
 <li>
 Valid Kuwait Article 18 visa
 </li>
 <li>
 Minimum of 2 years&rsquo; experience in shipping and logistics
 </li>
 <li>
 Knowledge of port operations and crew changing process
 </li>
 <li>
 BA Degree (preferable)
 </li>
 <li>
 Working knowledge of MS Office
 </li>
 <li>
 Fluent in English and Arabic
 </li>
 <li>
 Valid Kuwait light driving license (preferable)
 
 
 </li>
 </ul>
 If you think you have what it takes to become part of the GAC Kuwait team, we look forward to receiving your application.
 
 
 
 Please note that as well as working to recruit staff members via GAC channels, GAC does use third-party recruiters to recruit for specific positions within the Group. Please do however, be aware of unaffiliated recruiters purporting to represent GAC that ask for payment in return for facilitating interviews. A genuine third-party recruiter working with GAC will never ask for payment to facilitate an interview. If you would like to make an application to join GAC, please always ensure to apply through our official channels on https://career.gac.com/ or our LinkedIn listing.
 
</div>

Operations Executive for Offshore Projects

Explore 245+ Barista service crew in Kuwait this December. Find roles across top companies and apply now to boost your career.

245 barista service crew jobs IN Kuwait

Barista/ Service Crew

Barista (m/w/d)

Head Barista

Barista

Barista

Cafe operation Manger

Operations Executive for Offshore Projects