real estate agent

sales officer

guest service agent

commis i

commercial manager

commissary agent

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25169705<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Lapita Dubai Parks and Resorts Autograph Collection, Dubai Parks &amp; Resorts, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Commis I

Rotana Hotel

<b>Job Description</b><br>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br>As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br>Support Chef de Partie or Demi Chef de Partie in the daily operation and work<br>Work according to the menu specifications by the Chef de Partie<br>Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>Control food stock and food cost in your section<br>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks<br>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br>

Gevora Hotel

<p><br></p><div><div><div><span> <br><b>Key Responsibilities :<br></b> <br>  Prepare and cook high-quality dishes according to the standard recipes.<br>  Supervise and guide Commis II and Commis III in daily operations.<br>  Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste.<br>  Assist in menu planning, food costing, and portion control as required.<br>  Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations.<br>  Coordinate with other kitchen sections to ensure smooth and timely service.<br>  Check the quality of raw and cooked food items to ensure standards are met.<br>  Follow proper food handling, sanitation, and hygiene procedures at all times.<br>  Report any equipment malfunction or maintenance requirement to the Chef de Partie.<br>  Maintain discipline and teamwork within the kitchen.</span>
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ACCOR

<p>Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.</p> <ul> <li>Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.</li> <li>Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.</li> <li>Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.</li> <li>Co-ordinates with colleagues whenever necessary regarding operational problems.</li> <li>Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.</li> <li>To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.</li> <li>Participates in regular meetings and briefings as may be scheduled.</li> <li>Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.</li> </ul>

The First Group Hospitality

<div>Overview:
<p>
Located in Barsha Heights, TRYP by Wyndham features 650 modern rooms, from studios to premium suites, catering to business travellers and families alike. As an urban retreat, TRYP has a host of premium facilities, including three dining venues, a co-working space, a fitness centre, and a spa, while various caf&eacute;s, restaurants and supermarkets can be found within walking distance. Conveniently located near the Dubai Metro Station and major thoroughfares, TRYP offers easy access to the city's amenities. Additionally, in its pursuit to blend city living with beachfront relaxation, TRYP offers guests exclusive access to Soluna Restaurants and Beach Club on the Palm Jumeirah.<br>
<br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with TRYP by Wyndham.</p><div><b>
About The First Group Hospitality &ndash;</b></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel</div><div>
management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div><b>
Responsibilities:</b></div><ul><li>
Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present</li><li>
Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.</li><li>
Actively participate in training of culinary skills to junior talents.</li><li>
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.</li><li>
Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops</li><li>
Ensure that station opening and closing procedures are carried out according to the standards.</li><li>
Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.</li><li>
Ensure FIFO is practiced.</li><li>
Operate all kitchen equipment and conduct them with safety in mind at all times</li><li>
Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines.</li><li>
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion.</li><li>
Compliance with all safety regulations of assigned tasks</li><li>
Ensure a clean and safe working environment with active participation in the hotel health and safety program.</li><li>
Adhere to all environment policies and programs as required.</li><li>
Make sure to log all information in the kitchen log book.</li><li>
Briefing with talents on new happenings and follow up.</li><li>
Cleaning schedule to follow.</li><li>
Always do the line check.</li><li>
Ensure full liaison with other members of the section and the kitchen team.</li><li>
Strong communication with Chefs de Partie of the section.</li><li>
Key relationship with all chefs and colleagues.</li><li>
Daily data collection and reporting of issues as they arise.</li><li>
Vegetables, dried goods and other food related items to be stored properly.</li><li>
Understand and apply the principles of HACCP program.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>2+ years experience in western Kitchen</li><li>
Demonstrate initiative at all times</li><li>
Strong desire to improve on skills and knowledge</li><li>
Ability to produce own work in accordance with a deadline.</li><li>
Ability to produce own work in accordance with deadline.</li><li>
Should understand how to read recipes and a good knowledge of cooking.</li><li>
A true &ldquo;team-player&rdquo; mentality and flexible attitude towards a diverse set of tasks.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Good practical, operational and adequate administrative skills.</li></ul></div>

myZoi

<p><strong>AI Agent Design &amp; Development</strong></p>
<ul>
<li>Design and deploy intelligent agents for multi-step, autonomous workflows.</li>
<li>Implement reasoning, memory, and decision-making in agent orchestration.</li>
<li>Develop reusable templates and agent patterns for common automation use cases.</li>
<li>Integrate human-in-the-loop and feedback mechanisms where needed.</li>
</ul>
<p><strong>Agent Frameworks &amp; Orchestration</strong></p>
<ul>
<li>Build with frameworks like LangChain, LangGraph, CrewAI, AutoGen, Semantic Kernel.</li>
<li>Extend framework capabilities with custom agent components.</li>
<li>Implement task delegation, coordination, and version control for agent behavior.</li>
</ul>
<p><strong>RAG &amp; Knowledge Integration</strong></p>
<ul>
<li>Develop RAG pipelines for context-aware decision-making.</li>
<li>Optimize chunking, embedding, and search strategies using vector DBs (e.g., Pinecone, Weaviate).</li>
<li>Integrate enterprise knowledge from Jira, Confluence, documentation, and more.</li>
</ul>
<p><strong>Tool &amp; API Integration</strong></p>
<ul>
<li>Enable agents to interact with AWS, Atlassian Cloud, and internal APIs.</li>
<li>Build tool interfaces for agents to query databases, perform actions, and access services securely.</li>
</ul>
<p><strong>Multi-Agent Systems</strong></p>
<ul>
<li>Orchestrate collaborative agents (e.g., planner, executor, reviewer) to handle complex workflows.</li>
<li>Design communication protocols, routing logic, and error handling strategies.</li>
</ul>
<p><strong>Performance, Monitoring &amp; Optimization</strong></p>
<ul>
<li>Monitor agents using tools like LangSmith, CloudWatch, custom dashboards.</li>
<li>Debug behavior (hallucinations, latency, token usage) and run A/B tests for optimization.</li>
<li>Ensure secure, scalable, and cost-effective operation at production scale.</li>
</ul>
<p><strong>Production Deployment (AWS)</strong></p>
<ul>
<li>Deploy AI agents using AWS Bedrock, Lambda, Step Functions, EventBridge.</li>
<li>Build CI/CD pipelines, implement rollback strategies, and handle concurrency at scale.</li>
<li>Ensure compliance, governance, and security across automation flows.</li>
</ul>
<p><strong>Atlassian Ecosystem Automation</strong></p>
<ul>
<li>Develop Forge apps with embedded agent capabilities.</li>
<li>Build agents to automate Jira workflows, incident triage, ticket routing, and Confluence content generation.</li>
<li>Configure Atlassian Rovo as a knowledge source for AI agents, maintain and continuously improve.</li>
</ul>
<p><strong>Collaboration &amp; Documentation</strong></p>
<ul>
<li>Partner with cross-functional teams to identify automation opportunities.</li>
<li>Translate business needs into robust agentic solutions.</li>
<li>Document best practices, templates, and reusable components.</li>
<li>Mentor peers in agentic AI workflows and frameworks.</li>
</ul>

Agentic AI Engineer

Binance

<div><span style="font-size: 13px;">The role is critical for delivering production-grade AI applications that enhance user experience, automate workflows, and power intelligent user interactions.</span></div>  <div> <div><b> Responsibilities </b><ul> <ul> <li>Oversee the entire AI bot project from planning, implementation, maintenance and tuning.</li> <li>Design and implement AI agent architectures that can understand user requests, reason through complex problems, and execute multi-step plans</li> <li>Build frameworks for AI agents to interact with various tools, APIs, and services</li> <li>Create mechanisms for effective human-AI collaboration, including clarification, feedback, guidance and follow-up questions</li> <li>Optimize agent performance for reliability, accuracy, and efficiency</li> <li>Build monitoring and evaluation systems to assess agent performance and identify areas for improvement</li> <li>Collaborate with cross-functional teams to integrate agents into products and workflows</li> <li>Stay updated with the latest research and developments in AI agent technology</li> </ul> </ul> </div> </div> <div> <div> Requirements <ul> <ul> <li>Bachelor s or Master s degree in Computer Science, AI, or related field</li> <li>3+ years of experience building AI/ML systems, with a proven track of building production-grade AI applications (prefer in autonomous agents)</li> <li>Strong programming skills, particularly in Python, Java</li> <li>Practical experience with large language models (e.g., GPT, Claude, Gemini, Deepseek), prompt engineering, MCP, RAG etc.</li> <li>Understanding of reinforcement learning, planning algorithms, and decision-making systems</li> <li>Familiarity with tools, APIs, and infrastructure needed for agent deployment</li> <li>Experience with workflow orchestration and system design</li> <li>Excellent problem-solving and analytical thinking skills</li> <li>Strong communication and collaboration abilities</li> </ul> </ul> </div> </div> <div> <div> Preferred Skills <ul> <ul> <li>Conduct at least one AI chatbot/agent application using Dify / LangChain or similar framework</li> <li>Experience in CS chatbot development, like user intend recognition, conversation, and knowledge base enhancement</li> <li>Familiar with data analysis, model tuning through data cleaning and feature engineering</li></ul></ul></div></div>

AI Application Software Engineer

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320 commissary agent jobs IN Dubai

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Agentic AI Engineer

AI Application Software Engineer