real estate agent

account manager

commercial manager

compliance officer

commis 2

commissary agent

Grand Hyatt

<p>Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitable</p><p>Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.</p><p>Ensures that all guest-contact culinary employees deliver the brand promise and provide exceptional guest service at all times</p><p>Ensures that all culinary employees also provide excellent service to internal customers in other departments as appropriate.</p><p>Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.</p><p>Works with the Director of Food and Beverage to ensure that each profit centre (e.g. Outlet, Banquets) operates in line with maximising profit while delivering on the brand promise.</p><p>Works with the Director of Food and Beverage to ensure that each cost centre (e.g. Stewarding, Commissary, Pastry) operates with the lowest possible cost structure while also delivering on the brand promise to the guest</p><p>Assists the Director of Food and Beverage in the preparation, utilisation and update an Annual Marketing Plan, broken down as necessary by department.</p><p>Works with the Materials Manager in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen.</p>

Executive Chef

City Seasons Dubai Hotel

<p><b>Qualifications</b></p><ul><li>Food Preparation and Cooking skills</li><li>Hygiene standards knowledge</li><li>Effective Communication skills</li><li>Culinary Skills</li><li>Experience working in a professional kitchen</li><li>Ability to work well under pressure and in a team</li><li>Assist supervisors and managers in checking and ordering fresh products and dry storage items are timely ordered as per food production requirements</li><li>Store properly unused food in order to minimize waste and maximize food rotation</li><li>Ensure all food items received meet hygiene safety requirement and specifications.</li><li>Culinary arts degree or relevant certification</li></ul><p>Job Type: Permanent</p>

COMMIS III

Renaissance Corporate Services

Find Your Shangri-La in Shangri-La
<br><br>
Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.
<br><br>
Shangri-La Dubai
<br><br>
About the Role
<br><br>
As a Commis II, you will be an essential part of our culinary team, supporting the Cold Kitchen operations and ensuring the highest standards of food preparation and hygiene.
<br><br>
Key Responsibilities
<br><br>
Support the daily operations of the Kitchen section.
<br>Prepare and present dishes with precision and consistency.
<br>Uphold the highest standards of food quality, safety, and sanitation.
<br>Ensure kitchen equipment is properly maintained and operational.
<br><br>
About You
<br><br>
Certified in Culinary Arts or equivalent professional training.
<br>Experienced in luxury hotel kitchens or banquet operations.
<br>Passionate about food, with a creative flair and strong attention to detail.
<br>Communicates effectively in English and works well in a team environment
<br><br>
Why Join Us
<br><br>
A workplace that values your passion and supports self-realization and personal growth.
<br>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
<br>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
<br>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
<br>We are an equal opportunity employer.
<br><br>
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
<br><br>
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

Commis II (173797)

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.</li><li>Able to gracefully receive constructive criticism as well as effectively carry out orders.</li><li>Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.</li><li>Observes and tastes food are being cooked, samples all food prepared.</li><li>Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders</li><li>Learns and acts how to refill buffet table and keep it attractive during the operation hours.</li><li>Controls temperature of cooking appliance, fries and cooks simple hot food items.</li><li>Maintains work area to a clean, hygienic and tidy state at all times.</li><li>Ensures that the equipment are properly handled and maintained.</li><li>Assists senior chef in opening and closing the food outlets, including the food storing.</li><li>To be punctual for work and report directly to the Supervisor</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.</li><li>Attends pre-meal briefing and de-briefing daily as well as other training sessions organized by the hotel</li><li>Assists colleagues when required, be flexible and helpful at all time.</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>
JOB REQUIREMENT:<br>
<ul><li>Be very knowledgeable about Italian and Intercontinetal Cuisine, as well as culinary functions in general.</li></ul>
Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable<br>
<ul><li>Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must</li><li>Ability to communicate basic English</li><li>Works well under pressure and tight time and space constraints.</li><li>A quick learner and a good team player with good interpersonal skill.</li></ul></div><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>November 7, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Dubai
</div></div></div></div><div><div><div>Division</div>
</div></div><div></div><div><div><div>Minimum Experience</div>
<div>2 Year</div></div></div></ul></div></div></div></div></div></div>

Commis I

Rotana Hotel

<b>Job Description</b><br>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br>As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br>Support Chef de Partie or Demi Chef de Partie in the daily operation and work<br>Work according to the menu specifications by the Chef de Partie<br>Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>Control food stock and food cost in your section<br>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks<br>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br>

Gevora Hotel

<p><br></p><div><div><div><span> <br><b>Key Responsibilities :<br></b> <br>  Prepare and cook high-quality dishes according to the standard recipes.<br>  Supervise and guide Commis II and Commis III in daily operations.<br>  Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste.<br>  Assist in menu planning, food costing, and portion control as required.<br>  Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations.<br>  Coordinate with other kitchen sections to ensure smooth and timely service.<br>  Check the quality of raw and cooked food items to ensure standards are met.<br>  Follow proper food handling, sanitation, and hygiene procedures at all times.<br>  Report any equipment malfunction or maintenance requirement to the Chef de Partie.<br>  Maintain discipline and teamwork within the kitchen.</span>
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Marriott International

<p><strong>POSITION SUMMARY</strong></p>
<p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p>
<p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p>

Commis A

Explore 357+ Commissary agent in Dubai this November. Find roles across top companies and apply now to boost your career.

357 commissary agent jobs IN Dubai

Executive Chef

COMMIS III

Commis II (173797)

Commis I

Commis I

Commis I

Commis A