catering captain

chef (cook)

chef/culinary instructor

commis ( italian cuisine)

cook i - banquet

cook i banquet

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25192499<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p><br>
</p><p><b>#LI-NS1</b></p></div><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
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Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
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Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Cook I - Banquet

Gulf Hotel Bahrain Convention and Spa

<p><b>Job Summary:</b><br/>We are seeking a Banquet Captain, Responsible for overseeing banquet setup and service, ensuring cleanliness, organization, and excellent guest experience while supporting team operations and maintaining company standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Inspect staff grooming and event setups.</li><li>Communicate with guests and departments to meet needs.</li><li>Set up and maintain Catering to company standards.</li><li>Ensure safety, cleanliness, and adherence to policies.</li><li>Provide excellent guest service and handle special requests.</li><li>Perform physical duties such as lifting, bending, and standing for long periods.</li><li>Complete other duties as assigned.</li></ul><p><b>Requirements:</b></p><ul><li>Previous Catering or hospitality experience preferred.</li></ul><p>Job Type: Full-time</p>

Catering Captain

Reviive Cafe

<p>A chef or cook job description includes <b>developing recipes, preparing food, and managing kitchen operations</b>. Responsibilities range from cooking and plating dishes to supervising staff, maintaining inventory, ordering supplies, and ensuring the kitchen meets hygiene and safety standards. The specific duties depend on whether the role is a &quot;cook&quot; who executes recipes or a &quot;chef&quot; who oversees planning and management. Core responsibilities</p><ul><li><b>Food preparation</b>: Cook, bake, grill, steam, and boil various food items according to recipes.</li><li><b>Recipe and menu development</b>: Create new dishes, plan menus, and write daily specials.</li></ul><p>Job Type: Full-time</p><p>Pay: BD200.000 - BD250.000 per month</p>

Chef (cook)

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
  <li>
   Assists with staff hiring, supervision, scheduling, training and development
  </li>
  <li>
   Ensures all relevant policies and employment practices are followed in banquet and F&amp;B departments
  </li>
  <li>
   Assists with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
  </li>
  <li>
   Assists in receiving and checking all F&amp;B orders to ensure accuracy and adherence to specifications
  </li>
  <li>
   Helps supervise inventories
  </li>
  <li>
   Helps supervise the cleaning and maintenance of F&amp;B facilities and equipment
  </li>
  <li>
   Assists in investigating and resolving any food quality or service complaints
  </li>
  <li>
   Regularly inspects all F&amp;B outlets and storage areas to ensure that health and safety regulations are met
  </li>
  <li>
   Assists in monitoring F&amp;B budgets and controlling labor and food/beverage costs
  </li>
  <li>
   Stays informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
  </li>
  <li>
   Maintains knowledge of local competition and general industry trends
  </li>
 </ul>
</div>


F&B Supervisor

Wyndham Hotels & Resorts

<div><ul><li>Assists with staff hiring, supervision, scheduling, training and development</li><li>Ensures all relevant policies and employment practices are followed in banquet and F&amp;B departments</li><li>Assists with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment</li><li>Assists in receiving and checking all F&amp;B orders to ensure accuracy and adherence to specifications</li><li>Helps supervise inventories</li><li>Helps supervise the cleaning and maintenance of F&amp;B facilities and equipment</li><li>Assists in investigating and resolving any food quality or service complaints</li><li>Regularly inspects all F&amp;B outlets and storage areas to ensure that health and safety regulations are met</li><li>Assists in monitoring F&amp;B budgets and controlling labor and food/beverage costs</li><li>Stays informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event</li><li>Maintains knowledge of local competition and general industry trends</li></ul>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Tools</b></h3><p>
Microsoft Office</p><h3 class="jobSectionHeader"><b>
Business Development Skills</b></h3><p>
Business Analysis</p><h3 class="jobSectionHeader"><b>
Sales Skills</b></h3><p>
Upselling</p><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Operational Strategy</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Boldness, Honesty, Trust, Accountability</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation</p></div></div>

Club House Lagoon

<p>Job Responsibilities:</p><p>Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the Preparation and service of all sections in the Kitchen.</p><ul><li>Establishes and maintains effective employee relations.</li><li>Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters</li><li>Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards</li><li>Prepares on daily basis food requisitions as assigned</li><li>Maintaining of cleanliness in all assigned areas, including refrigerators and freezers</li><li>Performs duties common to position and other duties as maybe assigned</li><li>Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control</li><li>Ensure that cost control policies and procedures are followed</li><li>Attends training sessions</li><li>Reports any equipment on the section which needs repair or maintenance</li><li>Ensures freshness and suitability of products used by the section and that they are stored properly</li><li>Ensures smooth running of the section during Demi Chef De parties absence.</li></ul><p>Job Types: Full-time, Permanent</p><p>Experience:</p><ul><li>Cook: 2 years (Required)</li></ul>

Commis

Mama Joz Pizza 

<p>Job DescriptionResponsibilities:</p><p>Cooking Tasks: Prepare and cook dishes according to recipes and restaurant standards in the main kitchen, ensuring high quality and presentation.</p><p>Makeline Operations: Work on the makeline to assemble and prepare pizza and other menu items quickly and accurately, ensuring timely service during peak hours.</p><p>Pizza Dispatching: Manage the dispatching of pizzas, ensuring they are properly assembled, cooked, and presented for delivery or customer pickup.</p><p>Ingredient Preparation: Assist in the preparation of ingredients, including chopping vegetables, measuring spices, and preparing sauces.</p><p>Quality Control: Monitor the quality of food items and maintain consistency in taste, presentation, and portion sizes.</p><p>Cleanliness and Sanitation: Maintain a clean and organized workspace, adhering to all health and safety regulations and sanitation practices.</p><p>Inventory Management: Help manage inventory levels and assist with ordering supplies as needed to ensure the kitchen is adequately stocked.</p><p>Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and efficient workflow.</p><p>Learning and Development: Continuously seek to learn new cooking techniques and improve culinary skills through training and mentorship from senior chefs.</p><p>Job Type: Full-time</p><p>Pay: BD150.000 - BD180.000 per month</p><p>Application Question(s):</p><ul><li>Do u have Experience in Pizza Restaurant and How many years of Experience you have?</li><li>What is You Current Salary in BHD?*</li><li>What is Your Expected Salary in BHD?*</li><li>Are you a immediate Joiner?</li></ul>

Job Opportunity for Chef in Pizza Restaurant

Explore 46+ Cook i banquet in Manama this December. Find roles across top companies and apply now to boost your career.

46 cook i banquet jobs IN Manama

Cook I - Banquet

Catering Captain

Chef (cook)

F&B Supervisor

F&B Supervisor

Commis

Job Opportunity for Chef in Pizza Restaurant