chef de partie

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f&b assistant marketing manager

chef de partie (pastry)

chef de partie - wild

chef/culinary instructor

bakery chef

Cafe Cantine

The Head Baker is responsible for overseeing the bakery operations, ensuring high-quality production of bread, pastries, and other baked goods. This role involves leading a team, maintaining consistency in product quality, innovating new recipes, managing inventory, cost control, and adherence to health and safety standards.&bull;The Key Responsibilities of the Head Baker include but are not limited to:Bakery Operations and Product DevelopmentTeam Leadership and TrainingQuality Assurance and PresentationInventory ManagementCompliance and Hygiene StandardsEquipment and Maintenance OversightGeneral ResponsibilitiesJob Type: Full-time

Bakery Chef

Bonapal W.L.L.

Bonapal is looking for passionate, talented, and driven culinary professionals to join our expanding team. If you thrive in a high-energy environment and have a craft-driven approach to food, we want to hear from you.We are currently seeking candidates for the following positions:<ul><li>Pastry Chef: A creative visionary to lead our dessert and bakery program. Must have expertise in fine pastries, plating, and menu development.</li><li>Sous Chef: A strong leader to manage kitchen operations, mentor staff, and ensure every plate meets our exacting standards.</li><li>Junior Sous Chef: An ambitious professional ready to take the next step in leadership while maintaining hands-on excellence on the line.</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in high-volume or fine-dining environments.</li><li>Strong technical skills and a deep understanding of food safety/HACCP.</li><li>A collaborative spirit and a &quot;lead-by-example&quot; attitude.</li><li>Innovation, consistency, and a passion for excellence.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Chef

Raffles

<div>Company Description 
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. 
Job Description 
Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.
General Duties<ul><li>
Produce pastries, cakes, desserts, chocolates, petit fours and ice cream and ensure that they are in compliance with the prescribed recipes and specifications.</li><li>
Assist in keeping record on stock level and store all semi-finished and finished bakery Products properly to keep spoilage to a minimum.</li><li>
Monitor the proper handling and storage of all produce to keep spoilage to a minimum.</li><li>
Responsible for the supervision of all pastry service throughout the property.</li><li>
Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.</li><li>
Make sure all recipes are for the pastry are standardised and communicated to Pastry personnel.</li><li>
Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.</li><li>
Always promote a positive working atmosphere.</li><li>
Be able to work well on their own initiative and to work in a team environment.</li></ul> 

Qualifications 
<ul><li>
Minimum of 2 years of relevant experience in Pastry supervisor level</li><li>
Great Basic knowledge Skills of pastry and bakery</li><li>
Great understanding of western pastry basic</li><li>
Luxury of 5 star experience is a must</li></ul> 

Additional Information 
<ul><li>
Opportunity to join the first Raffles in Bahrain</li><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div>

Chef de partie - Pastry

Mohammed noor Albokhari

Cake Maker Assistant Job DescriptionThe cake maker assistant supports the lead cake maker in all stages of preparing and decorating cakes and desserts, ensuring the quality of the final products and the efficient operation of the bakery or shop.Main Responsibilities:Ingredient Preparation:Accurately measure and weigh ingredients (flour, sugar, eggs, butter, etc.) according to the specified recipes.Prepare ingredients such as melting butter, beating eggs, and sifting flour.Ensure all necessary ingredients are available before starting the baking process.Baking Assistance:Assist in mixing batters and mixes using hand or motorized mixers.Pour batters into various baking pans.Monitor the baking process in ovens and ensure that cakes are properly baked.Remove cakes from the oven and allow them to cool properly.Decorating Assistance:Prepare various types of frostings and toppings (such as buttercream, ganache, etc.).Assist in covering cakes with frosting or other toppings.Assist with cake decoration using various decorating tools (icing bags, nozzles, spatulas).Prepare and color sugar paste or marzipan paste (if required).Clean and prepare fruits or other toppings for decoration.Cleanliness and Maintenance:Regularly clean and sanitize kitchen and bakery tools and equipment (mixing bowls, utensils, trays, mixers, ovens).Maintain a clean and organized work environment in accordance with food safety and health standards.Properly dispose of waste.Inventory Management:Assist in receiving and storing ingredients and raw materials.Report inventory shortages to the supervisor for replenishment.Additional Duties:May be required to assist with packaging finished products.Assist in arranging and displaying products in the display case.Provide general support to the bakery staff.Required Qualifications and Skills:Education and Experience:High school diploma or equivalent (preferred).Previous experience in the bakery or pastry industry, or in a commercial kitchen environment (a plus).Ability to learn quickly and acquire new skills.Technical Skills:Basic knowledge of kitchen and bakery tools and equipment.Ability to accurately measure ingredients.Basic knowledge of food hygiene and safety standards.Personal Skills:Attention to detail and accuracy in work.Ability to work within a team and collaborate with others.Ability to withstand work pressure and prolonged standing.Punctuality and discipline at work.Passion for cake and pastry making and a desire to learn and develop.Good communication skills.Work Environment:The job requires prolonged standing.Handling hot ovens and electrical equipment.Exposure to varying temperatures (hot ovens, refrigerators).May require lifting moderate loads.Job Type: Full-timePay: BD150.000 - BD300.000 per month

cake maker

Ramada by Wyndham Bahrain Adliya

Job Title: Demi ChefDepartment: Kitchen Reports To: Executive ChefJob SummaryThe Demi Chef assists the Chef de Partie in preparing, cooking, and presenting high-quality dishes. The role ensures consistency, hygiene, and efficiency in daily kitchen operations while supporting smooth service and maintaining standards set by the Executive Chef.Key Responsibilities<ul><li>Assist in the preparation and cooking of food items according to recipes and quality standards.</li><li>Ensure all dishes are presented properly and consistently before leaving the kitchen.</li><li>Maintain cleanliness, sanitation, and organization of the workstation at all times.</li><li>Support the Chef de Partie in daily operations and during busy service periods.</li><li>Follow proper food handling, storage, and labeling procedures.</li><li>Monitor stock levels and communicate shortages to the Chef de Partie.</li><li>Assist with receiving and storing deliveries.</li><li>Adhere to all health, safety, and hygiene regulations.</li><li>Ensure proper use and maintenance of kitchen equipment.</li><li>Work cooperatively with the team to meet service goals and maintain a positive work environment.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience in a similar role is preferred.</li><li>Knowledge of basic cooking techniques and kitchen operations.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Local Hire Only &mdash; Applicants must be currently residing in Bahrain to apply.Job Type: Full-time

Looking for Demi Chef

Job Title: Sous ChefDepartment: Kitchen Reports To: Executive Chef / Head ChefJob SummaryThe Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and team performance. The role assists in menu planning, staff supervision, cost control, and smooth service during all meal periods.Key Responsibilities Kitchen Operations<ul><li>Supervise and coordinate kitchen activities to ensure efficient and timely service.</li><li>Assist in planning and creating menus, including daily specials.</li><li>Ensure all dishes are prepared according to standard recipes and quality expectations.</li><li>Maintain excellent presentation and consistency across all food items.</li></ul>Team Leadership<ul><li>Lead and support the kitchen team in daily operations.</li><li>Train, motivate, and guide junior chefs and cooks.</li><li>Assist in scheduling staff and managing shift coverage.</li><li>Promote teamwork and a positive work environment.</li></ul>Quality, Hygiene &amp; Safety<ul><li>Ensure all hygiene, sanitation, and safety standards are strictly followed.</li><li>Oversee proper food handling, storage, and labeling procedures.</li><li>Conduct regular checks on workstations, equipment, and food quality.</li></ul>Inventory &amp; Cost Control<ul><li>Assist in monitoring stock levels and placing orders when needed.</li><li>Minimize food wastage through proper planning and portion control.</li><li>Ensure accurate receiving and storage of deliveries.</li><li>Support in maintaining cost-efficiency and meeting food cost targets.</li></ul>Administrative Duties<ul><li>Assist with menu costing and kitchen reports.</li><li>Support the Executive Chef during absence or leave.</li><li>Handle any guest feedback related to food quality in a professional manner.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Sous Chef or senior-level chef.</li><li>Strong knowledge of culinary techniques, kitchen operations, and food safety.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for food presentation and development.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Local Hire Only &mdash; Applicants must be currently in Bahrain to apply.Job Type: Full-time

Looking for Sous Chef

Hilton

<div>Chef de Partie
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie

Explore 40+ Bakery chef in Manama this December. Find roles across top companies and apply now to boost your career.