kitchen helper

chef

chinese cook coomis

cook for farm staff

cook-specialty

cook

Karan Group

We are hiring a Personal Cook (Male) for our Director from the Wellness Industry, specializing in Indian &amp; Jain cuisine.The role involves preparing healthy meals, maintaining hygiene, and traveling internationally as required.

Personal Cook

Apt Resources Pvt.Ltd.

Apt Resources is currently looking for a dedicated Cook for Farm Staff to join a reputable agricultural company. This position offers an exciting opportunity to provide nutritious and delicious meals for farm employees, enhancing their work experience while focusing on healthy eating.
 As the Cook for Farm Staff, you will be responsible for meal planning, preparation, and serving daily meals catered to the needs and preferences of the farm personnel. Your role will be critical in ensuring that all meals are balanced, satisfying, and consider dietary restrictions where applicable.
 
Responsibilities: 
<ul>
<li>Prepare and cook daily meals for farm staff, considering dietary restrictions and preferences.</li>
<li>Plan and organize weekly menus that provide a variety of healthy options.</li>
<li>Source local ingredients to promote fresh and sustainable cooking.</li>
<li>Maintain cleanliness and organization of the kitchen and dining areas at all times.</li>
<li>Monitor inventory levels and assist in ordering supplies as necessary.</li>
<li>Ensure compliance with food safety and sanitation standards.</li>
<li>Foster a welcoming dining atmosphere for farm staff.</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a cook or chef, preferably in a similar role for a large group or institution.</li>
<li>Strong culinary skills, with a focus on healthy and nutritious cooking.</li>
<li>Knowledge of food hygiene and safety practices.</li>
<li>Ability to work independently and efficiently manage kitchen operations.</li>
<li>Excellent organizational and time management skills.</li>
<li>Strong interpersonal skills to create a positive dining experience.</li>
<li>Flexibility in work hours, including weekends, as per the farm's schedule.</li>
<li>Must be based in the UAE and willing to work on-site at the farm.</li>
</ul>
Benefits: 
Salary: AED 2074 plus free accommodation, food, and other benefits as per UAE labor Law.

Cook for Farm Staff

Marriott International

<div>Additional Information 
Job Number25178969 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
<div>
</div>Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielf&auml;ltige M&ouml;glichkeiten zur beruflichen Weiterentwicklung. Wir f&ouml;rdern aktiv ein Umfeld, in dem die einzigartigen Hintergr&uuml;nde unserer Mitarbeitenden wertgesch&auml;tzt werden. Unsere gr&ouml;&szlig;te St&auml;rke liegt in der Vielfalt der Kulturen, Talente und Erfahrungen unserer Mitarbeitenden. Wir verpflichten uns zur Nichtdiskriminierung in Bezug auf gesch&uuml;tzte Merkmale, einschlie&szlig;lich Behinderung, Veteranenstatus oder andere durch geltendes Recht gesch&uuml;tzte Merkmale.
Unsere exklusiven Bulgari Hotels &amp; Resorts wurden in Zusammenarbeit mit dem Juwelier und Luxusproduktdesigner Bulgari entwickelt und befinden sich in den wichtigsten kosmopolitischen Metropolen und an luxuri&ouml;sen Resort-Reisezielen. Treten Sie unserem Team bei und leisten Sie einen Beitrag, um G&auml;sten spannende Erlebnisse mit dem zeitlosen Glamour und dem Erbe der Marke Bulgari zu erm&ouml;glichen. Bei Bulgari Hotels &amp; Resorts werden Sie Teil des Markenportfolios von Marriott International. Hier k&ouml;nnen Sie Ihr Bestes geben, Ihre Bestimmung finden, einem fantastischen globalen Team angeh&ouml;ren und das Beste aus sich herausholen.</div></div>

Cook-Specialty

PROTECH NEW TECHNICAL SERVICES

Hiring Now: Commission Chef &ndash; Hot KitchenWe are urgently looking for 10 Commission Chefs to join our Hot Kitchen teamJob Responsibilities:<ul><li>Assist in daily food preparation and cooking in the hot kitchen</li><li>Maintain kitchen hygiene and food safety standards</li><li>Follow recipes, portion controls, and presentation guidelines</li><li>Support senior chefs during peak hours</li><li>Ensure timely preparation of all menu items</li><li>Maintain cleanliness of workstations and equipment</li><li>Work as part of a team to ensure smooth kitchen operations</li><li>Salary: AED 2,500 &ndash; 2,800 (depending on candidate experience)</li></ul>Requirements:<ul><li>Previous experience in a hot kitchen preferred</li><li>Ability to work under pressure</li><li>Basic knowledge of kitchen operations</li><li>Positive attitude and willingness to learn</li><li>Visit visa holders can also apply</li></ul>Accommodation: NOT provided Visa: ProvidedIf you are interested and meet the requirements, please send your CV today!Job Types: Full-time, Permanent, FresherPay: From AED2,500.00 per month

Chinese Cook coomis

Crowne Plaza Hotel

<div>At Crowne Plaza&reg; Hotels &amp; Resorts our goal is to make business travel work. That&rsquo;s where you come in. When you are part of the Crowne Plaza Hotels &amp; Resorts brand you&rsquo;re more than just a job title. At Crowne Plaza we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too.

Crowne Plaza Dubai Marina will be the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.

With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.

We have an exciting opportunity for you as Cook to join our enthusiastic pre-opening team at Crowne Plaza Dubai Marina.

As a Pastry &amp; Bakery Cook you are responsible to provide professional and customer focused service to our Guests, ensuring that dinning in our outlets will become a memorable experience. The role involves leading the operations of the Pastry Kitchen and will include key responsibilities such as:
<ul>
<li>Take full responsibilities of kitchen section</li>
<li>Create high quality and creative products
</li><li>Follow the instructions and recommendations from the Executive Sous Chef to complete the daily tasks</li>
<li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques</li>
<li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions</li>
<li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li>
<li>Consult and check on daily pastry requirements, functions and last minute events</li>
<li>Ensure high standards of hygiene within the pastry kitchen</li>
</ul>
The ideal candidate must have 1 to 2 years of progressive work-related experience in the same role in a 5* city hotel in Dubai and has strong capabilities in handling multiple tasks &amp; organizing, detail-oriented and, understanding of HACCP, proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel&rsquo;s financial goals.. Must promote and ensure good inter-departmental relations. Also must be a team player, have strong interpersonal skills, and work well independently as well as part of a team, flexible attitude and ability to adapt to changing priorities and business needs.

IHG is more than just a great place to stay; we are also one of UAE&rsquo;s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better. 
 
We passionately believe that it&rsquo;s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. 
 
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Cook at Crowne Plaza Dubai Marina

Golden Fork Restaurant

Location: Nakheel Job Type: Full-timeAbout the RoleWe are looking for a skilled and passionate Pizza Chef who can join immediately. The ideal candidate has experience preparing high-quality pizzas, works well under pressure, and takes pride in delivering excellent customer satisfaction. If you&rsquo;re creative, reliable, and enjoy working in a fast-paced kitchen, we&rsquo;d love to meet you!Key Responsibilities<ul><li>Prepare and cook pizzas according to our recipes and quality standards</li><li>Hand-stretch dough, prepare toppings, and operate pizza ovens</li><li>Maintain cleanliness and organization of the kitchen and prep areas</li><li>Ensure food safety, hygiene, and proper storage procedures</li><li>Assist with inventory and ordering ingredients as needed</li><li>Collaborate with the kitchen team to ensure smooth operations</li></ul>Qualifications<ul><li>Previous experience as a Pizza Chef or Cook (preferred)</li><li>Knowledge of dough preparation, pizza-making techniques, and oven operation</li><li>Ability to work efficiently during peak hours</li><li>Strong attention to detail and commitment to food quality</li><li>Good communication and teamwork skills</li><li>Flexibility to work evenings, weekends, and holidays as needed</li><li>Must be able to join immediately</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Pizza Chef

Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai.
 There is an opportunity for growth within the company for the right candidate looking at long term growth prospects.
 The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc.
 Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen.
 
Responsibilities: 
<ul>
<li>Set up and stocking stations with all necessary supplies</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li>
<li>Cook menu items in cooperation with the rest of the kitchen staff</li>
<li>Answer, report and follow executive or sous chef’s instructions</li>
<li>Clean up station and take care of leftover food</li>
<li>Stock inventory appropriately</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul>
Requirements: 
<ul>
<li>Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook</li>
<li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li>
<li>Accuracy and speed in executing assigned tasks</li>
<li>Familiar with industry’s best practices</li>
<li>Culinary school diploma</li>
</ul>
Benefits: 
Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Tagalog Speaking Demi Chef De Partie - for a Cloud Kitchen

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