cook

Al Ghurair Asset Management LLC

We are seeking a reliable and experienced 3* to 5* Foreign Cook to join our family in our private villa. The ideal candidate will be responsible for a wide range of household duties, including cooking delicious and nutritious meals and tidy living environment, and providing general assistance to the family.Responsibilities:<ul><li>Cooking:</li><li>Prepare and cook a variety of meals, including local and international cuisine.</li><li>Ensure food hygiene and safety standards are maintained.</li><li>Plan and prepare weekly/monthly meal plans.</li><li>Stock the kitchen with necessary groceries and supplies.</li><li>Preferred Indian Nationals with At least 3*/ 4* Hotel Experiences</li><li>Must be experienced and knowledgeable with Arabic and International cuisines.</li></ul>Qualifications:<ul><li>Proven experience as a HEAD CHEF OR ARABIC VILLA in a private villa.</li><li>Excellent cooking skills with a strong knowledge of various cuisines.</li><li>Ability to work independently and as part of a team.</li><li>Excellent communication and interpersonal skills.</li><li>Flexibility and adaptability to changing needs.</li><li>Essential: Good command of English (spoken).</li><li>Preferred: [Add any preferred qualifications, e.g., specific culinary skills, experience with specific cuisines, knowledge of local languages]</li></ul>Benefits:<ul><li>[List benefits, e.g., Competitive salary, Accommodation provided, Visa sponsorship, Medical insurance, Food, Paid leave with flight Ticket &amp; 2 Days Off Monthly]</li></ul>Job Type: Full-timePay: AED4,000.00 - AED6,000.00 per monthWork Location: In person

Foreign Food Cook (Foreign & Arabic)

AWJ Investments

<div><div>We are seeking a talented CDP &ndash; Healthy Cuisine to join our culinary team. The ideal candidate should have experience in preparing nutritious, balanced, and high-quality meals while maintaining excellent kitchen standards. 
</div><div>
Key Responsibilities:</div><ul><li>
Prepare and cook healthy cuisine dishes according to recipes and company standards.</li><li>
Ensure consistency in food quality, taste, and presentation.</li><li>
Handle daily food preparation efficiently.</li><li>
Maintain hygiene, cleanliness, and food safety standards in the kitchen.</li><li>
Monitor portion control and minimize food wastage.</li><li>
Ensure proper storage and handling of ingredients.</li><li>
Support the Sous Chef and Head Chef in daily kitchen operations.</li><li>
Stay updated with healthy food trends and nutritional practices.</li><li>
Assist in maintaining inventory and stock levels.</li></ul><div> 

Requirements:</div><ul><li>
Previous experience as CDP in Healthy Cuisine or similar role.</li><li>
Good knowledge of healthy cooking techniques, nutrition, and ingredients.</li><li>
Ability to work in a fast-paced kitchen environment.</li><li>
Strong understanding of food safety and hygiene standards.</li><li>
Team player with good communication skills.</li><li>
Flexibility to work shifts and weekends.</li></ul><div> 

Preferred:</div><ul><li>
Experience in healthy restaurants, meal prep kitchens, or cloud kitchens.</li><li>
Knowledge of calorie-conscious, high-protein, vegan, gluten-free, or diet-based meal preparation.</li></ul></div>

CDP - Healthy Cuisine

Multi Businesses

LAHORI KARAHI RESTAURANT LLC &ndash; DUBAILANDWE ARE HIRINGJoin our growing team and become part of an authentic Pakistani restaurant specializing in traditional BBQ, Karahi, Handi, Breakfast, and Tandoor cuisine.OPEN POSITIONS<ul><li>BBQ CHEF (Pakistani Sikdi &amp; Grill Specialist)</li></ul>Responsibilities:<ul><li>Prepare and cook Pakistani BBQ items including Chicken Tikka, Seekh Kebab, Malai Boti, Afghani Boti, and other charcoal-grilled specialties.</li><li>Manage charcoal/sikdi grilling operations and temperature control.</li><li>Marinate meats and ensure consistent taste and quality.</li><li>Maintain food hygiene and kitchen cleanliness.</li><li>Monitor stock levels and minimize wastage.</li></ul>Requirements:<ul><li>Experience in Pakistani BBQ and charcoal grilling.</li><li>Ability to work under pressure during peak hours.</li><li>Knowledge of food safety and hygiene standards.</li><li>KARAHI &amp; HANDI CHEF</li></ul>Responsibilities:<ul><li>Prepare authentic Pakistani Karahi and Handi dishes.</li><li>Ensure consistency in recipes, taste, and presentation.</li><li>Manage mise en place and kitchen preparation.</li><li>Monitor food quality and portion control.</li><li>Coordinate with kitchen team for smooth operations.</li></ul>Requirements:<ul><li>Strong experience in Pakistani cuisine.</li><li>Knowledge of traditional spices and cooking techniques.</li><li>Ability to manage multiple orders efficiently.</li><li>PAKISTANI BREAKFAST CHEF</li></ul>Responsibilities:<ul><li>Prepare traditional Pakistani breakfast items such as Halwa Puri, Chana, Nihari, Paya, Paratha, Omelets, and Tea.</li><li>Ensure timely preparation for breakfast service.</li><li>Maintain cleanliness and food safety standards.</li><li>Manage ingredient preparation and stock control.</li></ul>Requirements:<ul><li>Experience in Pakistani breakfast cooking.</li><li>Ability to handle high-volume breakfast service.</li><li>Knowledge of traditional Pakistani recipes.</li><li>PAKISTANI BREAD &amp; ROTI COOK (TANDOOR SPECIALIST)</li></ul>Responsibilities:<ul><li>Prepare and bake Roti, Naan, Garlic Naan, Roghni Naan, Kulcha, and other traditional breads.</li><li>Operate and maintain the tandoor safely and efficiently.</li><li>Ensure consistent quality and presentation of breads.</li><li>Maintain cleanliness of the tandoor section.</li><li>Support kitchen operations as required.</li></ul>Requirements:<ul><li>Experience operating a tandoor oven.</li><li>Knowledge of dough preparation and bread-making techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li></ul>WHAT WE OFFER<ul><li>Employment Visa Provided</li><li>Competitive Salary (Based on Experience)</li><li>Meal on Duty</li><li>Weekly Off</li><li>End of Service Benefits as per UAE Labour Law</li><li>Career Growth Opportunities</li><li>Friendly and Professional Working Environment</li></ul>Location: Dubailand, Dubai, UAEInterested candidates may send their CV to: [WhatsApp - 0522981010] for call 052 662 9945Pay: AED1,700.00 - AED2,500.00 per monthWork Location: In person

Kadai, BBQ, Breakfast, Roti & Naan Chefs

House Of Darkan Trading LLC

Job Title: Roti Maker / Pizza Maker / Tandoor ChefLocation: Dubai, UAEJob Summary: We are looking for a skilled and experienced Roti Maker, Pizza Maker, and Tandoor Chef to join our kitchen team. The candidate will be responsible for preparing high-quality roti, pizzas, manakish, and tandoor items while maintaining food safety and hygiene standards.Key Responsibilities:<ul><li>Prepare and cook various types of roti, paratha, naan, and other bread items.</li><li>Prepare pizza dough, toppings, and bake pizzas according to company recipes and standards.</li><li>Operate and manage the tandoor oven for cooking naan, kebabs, and other tandoor specialties.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Prepare ingredients and maintain adequate stock levels for daily operations.</li><li>Follow food safety, hygiene, and sanitation standards at all times.</li><li>Maintain cleanliness of kitchen equipment, workstations, and storage areas.</li><li>Monitor product quality and report any issues to the Kitchen Supervisor.</li><li>Minimize food wastage and ensure efficient use of ingredients.</li><li>Assist in receiving and storing food supplies when required.</li><li>Work closely with the kitchen team to ensure smooth operations during busy periods.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Roti Maker, Pizza Maker, Tandoor Chef, or similar role.</li><li>Good knowledge of dough preparation, fermentation, and baking techniques.</li><li>Experience operating pizza ovens and traditional tandoor ovens.</li><li>Ability to work in a fast-paced environment.</li><li>Knowledge of food safety and hygiene practices.</li><li>Team player with a positive attitude and strong work ethic.</li><li>Ability to work flexible shifts, weekends, and holidays when required.</li></ul>Benefits:<ul><li>Competitive salary.</li><li>Accommodation and transportation (if provided by the company).</li><li>Visa and medical insurance as per UAE labor law.</li><li>Annual leave and other benefits as per company policy.</li></ul>Pay: AED2,000.00 - AED2,200.00 per monthWork Location: Hybrid remote in Dubai (Dubai)

Roti Maker / Pizza Maker / Tandoor

Marriott International

<div>Additional Information 
Job Number26066600 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Commis 3 - Butchery

<div>Additional Information 
Job Number26066467 
Job CategoryFood and Beverage &amp; Culinary 
LocationAirport Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 3 - Room Service

<div>Additional Information 
Job Number26062903 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div>START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul>
<li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
<li>To monitor stock movement and be responsible for ordering on your section.</li>
<li>To participate in communicating actively within the department.</li>
<li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
<li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
<li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
<li>Be able to work in another area when needed and take part in cross training when directed.</li>
<li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
<li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
<li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
<li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
<li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
<li>Adhere to all environmental policies and programs as required.</li>
<li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
<li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
<li>Proper storage of food.</li>
<li>FIFO (First in first out).</li>
<li>Make sure that all Standards and Procedures are in place and followed.</li>
<li>Temperature control.</li>
<li>Dating and labelling of food items.</li>
<li>Receiving of food, making sure that everything is according to standard.</li>
<li>Maintain decoration that is made out of food.</li>
<li>Apply with the personal and grooming standards of the hotel.</li>
<li>Cleaning and Sanitation of the kitchen.</li>
<li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ul> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie - Aurom

Explore 15+ Cook in Dubai this June. Find roles across top companies and apply now to boost your career.