cook for food truck

indian cook

kitchen commi

cook

White Paper Alliance IT Services LLC

Job Summary:We are looking for an experienced Indian Cook to prepare daily vegetarian and non-vegetarian Indian meals for staff in a villa setting. The candidate must have experience in bulk cooking, maintain hygiene standards, and must speak Hindi for easy communication with staff.Key Responsibilities:<ul><li>Prepare daily Indian meals (veg &amp; non-veg) as per menu and staff requirements.</li><li>Maintain proper taste, quality, and hygiene in all dishes.</li><li>Handle kitchen management, including cleaning and organizing cooking areas.</li><li>Plan weekly menus and manage grocery requirements within the budget.</li><li>Follow health, safety, and hygiene standards at all times.</li></ul>Requirements:<ul><li>Proven experience as an Indian Cook (preferably in villas, catering, or staff accommodation).</li><li>Ability to cook a variety of Indian dishes (veg &amp; non-veg).</li><li>Knowledge of Indian cuisines.</li><li>Hindi-speaking is mandatory.</li><li>Ability to work independently and manage kitchen operations.</li><li>Immediate joiner preferred.</li></ul>Benefits:<ul><li>Company-provided food</li><li>Accommodation provided</li><li>Transportation provided</li><li>Competitive salary based on experience</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>india cook: 2 years (Required)</li></ul>Language:<ul><li>hindi (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Cook

M/s. Wills Restaurant and Cafe

ob Benefits Accommodation, Transportation, Food,Free Visa&amp; Medical.Indian CookResponsibilities:We are seeking a skilled and passionate Continental Cook to join our culinary team in Dubai. The ideal candidate will be responsible for preparing and presenting high-quality continental dishes, managing food prep and kitchen hygiene, and ensuring consistency in taste and presentation. This role is integral to delivering a premium experience to our customers in a fast-paced catering or cloud kitchen environment.Key Responsibilities:Prepare and cook a variety of North &amp; South Indian dishes including Chinese and Tandoor.Maintain high standards of food quality, taste, and presentation.Creating new dishes as per availability.Follow recipes and portion controls to ensure consistency across orders.Collaborate with kitchen staff to ensure timely preparation and dispatch of orders.Monitor stock levels and communicate with the procurement team for inventory needs.Ensure compliance with Dubai Municipality food safety and hygiene standards.Maintain cleanliness and organization of the kitchen and all cooking stations.Stay updated with current food trends and suggest new menu ideas or improvements.Assist in training junior kitchen staff when required.Job Types: Full-time, PermanentPay: AED1,700.00 - AED2,500.00 per month

Indian cook

Demina Mini Mart

<ul><li>Quality check ingredients and prepared products to be used during service</li><li>Follow recipes accurately</li><li>Prepare food using various appliances and equipment</li><li>Maintain a clean, safe and sanitized work area</li><li>Organize equipment, utensils and other tools prior to service</li><li>Participate in the garnishing and presentation of dishes</li><li>Oversee opening and closing duties for each assigned shift</li><li>Clean and sanitize work areas</li></ul>Should Have Own visa and ready to start immediately Job Type: Full-timePay: AED2,499.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Cook for Food Truck

AWJ Investments

<div><div>Job Overview:</div><div>
As a Commis Chef &ndash; Shawarma Section, you will be responsible for preparing, marinating, assembling, and cooking shawarma items in line with Kitopi&rsquo;s recipes and quality standards. You will ensure the freshness, flavor, and presentation of all shawarma products, while maintaining strict hygiene and food safety practices.</div><div></div><div> 
Key Responsibilities:</div><ul><li>
Prepare, marinate, and cook meats (chicken, beef, lamb) for shawarma in accordance with recipes and standard procedures.</li><li>
Assemble shawarma wraps, platters, and side accompaniments while maintaining consistency in portioning and presentation.</li><li>
Ensure proper slicing techniques for shawarma meat to achieve uniform texture and quality.</li><li>
Maintain and monitor shawarma rotisseries/grills to ensure proper cooking and food safety standards.</li><li>
Prepare sauces, condiments, and accompaniments required for shawarma menu items.</li><li>
Follow mise en place requirements and ensure stations are stocked, clean, and well-organized.</li><li>
Adhere to Kitopi&rsquo;s hygiene, food safety, and sanitation standards at all times.</li><li>
Monitor ingredient freshness and report any shortages, spoilage, or quality issues to supervisors.</li><li>
Collaborate with senior chefs to support new product development or menu updates.</li><li>
Assist the broader culinary team when required, ensuring smooth operations during peak service hours.</li></ul><div></div><div> 
Qualifications &amp; Skills:</div><ul><li>
Previous experience as a Commis Chef or Cook in shawarma, Middle Eastern cuisine, or similar culinary setting preferred.</li><li>
Strong knowledge of shawarma preparation techniques, marinades, and grilling methods.</li><li>
Understanding of portion control, consistency, and food presentation.</li><li>
Familiarity with food safety standards (HACCP certification is a plus).</li><li>
Ability to work efficiently under pressure in a high-volume kitchen.</li><li>
Good communication and teamwork skills.</li><li>
Flexibility to work in shifts, weekends, and public holidays as required.</li></ul></div>

Commi - Shawarma

The Dessert Shop

Job Overview We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity in cake decorating. This role requires a commitment to high-quality food production and an understanding of food safety standards. As a Pastry Cook, you will play a vital role in creating delicious pastries and desserts that delight our customers.Duties<ul><li>Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.</li><li>Decorate cakes and pastries with artistic flair, ensuring presentation meets our quality standards.</li><li>Package finished products for sale or catering events, maintaining attention to detail in presentation.</li><li>Assist with food preparation tasks as needed, including measuring ingredients and mixing batters.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.</li><li>Collaborate with the culinary team to develop new pastry items and seasonal offerings.</li><li>Provide excellent customer service when interacting with clients or during catering events.</li></ul>Skills<ul><li>Proven pastry experience with a strong foundation in baking techniques.</li><li>Proficient in cake decorating and presentation skills.</li><li>Knowledge of food handling practices and food safety regulations.</li><li>Strong culinary experience with an emphasis on the food industry.</li><li>Excellent knife skills for precise cutting and preparation of ingredients.</li><li>Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards.</li><li>Previous experience in catering or restaurant settings is preferred but not required.</li><li>Strong communication skills for effective teamwork and customer interaction. Join us as we create delightful pastries that bring joy to our customers!</li></ul>Job Types: Full-time, ContractPay: From AED680.00 per monthExperience:<ul><li>Pastry: 1 year (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Ability to Commute:<ul><li>Remote (Required)</li></ul>

Pastry Chef

Marriott International

<div>Additional Information 
Job Number25138236 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Dubai, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis II- Breakfast & Brunch Kitchen

<div>Additional Information 
Job Number25136512 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Executive Apartments Dubai Creek, Rigga Al Buteen St, P.O. Box 81148, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis II

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