cook

The Elite Health Club

Job Summary:We are looking for a hardworking and reliable Cook Helper to assist our kitchen team in daily food preparation and operations. The ideal candidate will support chefs, maintain cleanliness, and ensure smooth kitchen workflow.Key Responsibilities:<ul><li>Assist cooks and chefs in food preparation (cutting, washing, peeling ingredients)</li><li>Maintain cleanliness of kitchen, utensils, and work areas</li><li>Support in basic cooking tasks as directed by the chef</li><li>Ensure proper storage of food and ingredients</li><li>Follow hygiene and food safety standards at all times</li><li>Help in receiving and organizing kitchen supplies</li><li>Dispose of waste and maintain sanitation standards</li></ul>Requirements:<ul><li>Previous experience in a kitchen or similar role (preferred)</li><li>Basic knowledge of food preparation and hygiene</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Team player with a positive attitude</li><li>Willingness to learn and follow instructions</li></ul>Benefits:<ul><li>Accommodation and transportation</li><li>Visa and medical insurance</li><li>Duty meals</li><li>Annual leave as per UAE labor law</li></ul>Job Type: Full-timePay: AED1,000.00 - AED1,200.00 per monthWork Location: In person

Cook Helper

REBEL FOOD RESTAURANT

Company DescriptionFounded in 2011 by Jaydeep Barman and Kallol Banerjee, Rebel Foods is the world&rsquo;s largest and fastest-growing internet restaurant company, home to brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good Bowl, SLAY Coffee, Sweet Truth, and Wendy&rsquo;s. With over 450+ kitchens across 70+ cities, Rebel Foods has developed its full-stack technology - Rebel OS - through which multiple brands are launched and scaled up in a very short period. Rebel Foods currently operates 45+ brands across multiple countries - India, the United Arab Emirates (Dubai, Abu Dhabi, Sharjah), and the United Kingdom.Role DescriptionThis is a full-time on-site role located in Dubai for a Kitchen Staff/Chinese Cook. The Kitchen Staff/Chinese Cook will be responsible for daily food preparation, cooking Chinese cuisine, ensuring hygiene standards are maintained, and providing excellent customer service. The role involves working closely with other kitchen staff to ensure efficient operation and timely delivery of food.Requirements <ul><li>Male candidates only</li><li>Kitchen helper / cook age should be between 19-33 and Chinese cook between 20 to 35 age</li><li>Immediate joiners preffered.</li></ul>Qualifications<ul><li>Food Preparation and Cooking skills with expertise in Chinese cuisine</li><li>Knowledge of Hygiene standards and practices</li><li>Excellent Communication and Customer Service skills</li><li>Ability to work efficiently in a fast-paced environment</li><li>Previous experience in a similar role is a plus</li><li>Culinary certification or degree is preferred but not required</li></ul>Benefits:<ul><li>Competitive salary</li><li>Training and growth opportunities</li><li>Friendly work environment</li></ul>How to Apply: Interested candidates can send their CV to stephan.dsouza@rebelfoods.com with the subject line &ldquo;Assistant cook/Chinese Cook Application &ndash; [Your Name]&rdquo;.Job Type: Full-timeEducation:<ul><li>High school or equivalent (Basic english reading is Needed)</li></ul>Job Type: Full-timePay: AED1,100.00 - AED1,650.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

Assistant Indian cook (AED 1200 + Benefits) / Chinese Cook (AED 1600 + Benefits)

Chinese Palace Restaurant Group

Position Summary: We are looking for a reliable and skilled Cook to prepare and cook daily meals for our staff. The Cook will be responsible for planning simple yet nutritious menus, ensuring food safety standards are maintained, and delivering high-quality meals on time every day.Key Responsibilities:<ul><li>Prepare, cook, and serve daily staff meals according to the set menu and schedule.</li><li>Ensure all meals are nutritious, well-balanced, and meet hygiene and safety standards.</li><li>Plan weekly menus in coordination with the Supervisor, considering staff preferences and dietary needs where applicable.</li><li>Monitor inventory levels of food supplies and assist in ordering ingredients when necessary.</li><li>Maintain cleanliness and organization of the kitchen, equipment, and storage areas at all times.</li><li>Adhere to food safety regulations, proper handling, and storage procedures.</li><li>Minimize food waste by practicing proper portion control and inventory rotation (First In, First Out - FIFO method).</li><li>Report any kitchen equipment maintenance issues promptly.</li><li>Support in occasional special events or meal requirements as needed.</li></ul>Qualifications:<ul><li>Proven experience as a Cook, preferably in a staff canteen, hotel, restaurant, or similar environment.</li><li>Knowledge of food preparation, kitchen safety, and sanitation standards.</li><li>Ability to work efficiently and independently.</li><li>Good organizational and time-management skills.</li><li>Physical stamina and ability to stand for long periods.</li><li>Flexibility to adjust menus and meal preparations based on changing needs.</li></ul>Preferred Skills:<ul><li>Certification in Food Safety and Hygiene (preferred but not required).</li><li>Ability to cook a variety of cuisines is an advantage.</li><li>Positive attitude and team spirit.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have experience in cooking Indian foods?</li><li>Are you willing to be assigned in Central Kitchen to cook for staff meals?</li></ul>Work Location: In person

Indian Cook - Staff Meals

Khana Khazana Hospitality

Key Responsibilities<ul><li>Mandatory Experience in vegan Dishes Preparation</li><li>Prepare and cook continental dishes &amp; Vegan Dish Mandatory (soups, salads, pasta, steaks, sauces, grilled items, etc.)</li><li>Design and execute menu items in line with restaurant standards</li><li>Ensure food presentation meets fine-dining or casual dining expectations</li><li>Maintain cleanliness and hygiene in the kitchen as per food safety standards</li><li>Monitor stock levels and assist in ordering ingredients</li><li>Control portion sizes, food cost, and wastage</li><li>Work with sous chefs and kitchen staff for smooth operations</li><li>Ensure timely delivery of dishes during service hours</li><li>Follow recipes and maintain consistency in taste and quality</li><li>Assist in menu planning and seasonal specials</li></ul>Skills &amp; Requirements<ul><li>Strong knowledge of continental cuisine techniques</li><li>Experience in grilling, saut&eacute;ing, baking, and sauce preparation</li><li>Understanding of kitchen hygiene and HACCP standards</li><li>Ability to work under pressure in a fast-paced kitchen</li><li>Good teamwork and communication skills</li><li>Creativity in food presentation and menu development</li><li>Previous experience in hotels, restaurants, or catering preferred</li></ul>Package InclusionAccomodation+2 years visa+ food + Weekly off'sJob Type: Full-timePay: Up to AED2,000.00 per monthExperience:<ul><li>Vegan Food: 1 year (Required)</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>Work Location: In person

Continental Chef

MIRA Search

A Chef de Partie is responsible for managing a specific section of the kitchen (e.g., grill, pastry, sauces) and ensuring high-quality food preparation, consistency, and presentation. They supervise junior staff and maintain hygiene and safety standards.Key Responsibilities:<ul><li>Prepare, cook, and present dishes within your specialty section</li><li>Manage and oversee a specific kitchen station (e.g., hot kitchen, pastry, garde manger)</li><li>Ensure all food is prepared to the highest quality and consistency</li><li>Assist in menu planning and development</li><li>Supervise and train Commis Chefs and kitchen assistants</li><li>Maintain cleanliness and organization of the workstation</li><li>Monitor stock levels and assist with ordering ingredients</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Work efficiently under pressure during busy service periods</li><li>Collaborate with the kitchen team to ensure smooth operations</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a Chef de Partie or strong Commis Chef ready for promotion</li><li>Culinary degree or equivalent training preferred</li><li>Strong knowledge of cooking techniques and kitchen operations</li><li>Ability to work in a fast-paced environment</li></ul>Application Question(s):<ul><li>What's your salary expectations in ( AED)?</li><li>What's your notice period?</li></ul>Work Location: In person

Chef De Partie

Peloton WorkReady

We Are Hiring Chefs!Have the skills to create exceptional dishes, manage a fast-paced kitchen, and deliver consistent culinary excellence? We&rsquo;re hiring experienced Chefs to prepare, cook, and present high-quality meals for global employers. If you have strong expertise in menu planning, food safety standards, kitchen operations, and team coordination, this role offers the opportunity to take your culinary career overseas and work in environments where creativity, precision, and efficiency matter.Qualifications &amp; Experience: <ul><li>Minimum of 5 years of hands-on experience as a Chef</li><li>Proven experience as a Chef in a buffet, hotel, or large-scale catering environment</li><li>Able to plan, prepare, and execute a wide variety of buffet dishes (hot, cold, and live stations if applicable)</li><li>Ability to handle high-volume food production efficiently</li><li>Must ensure consistent food quality, taste, and presentation across high-volume service</li><li>Must monitor food levels and replenish buffet stations promptly</li><li>Able to develop menu rotations and seasonal buffet offerings</li><li>Strong knowledge of international and local cuisine</li><li>Competent at supervising and coordinating kitchen staff during service</li><li>Has a solid understanding of food safety standards and kitchen operations</li><li>Must be able to control food costs, portioning, and minimize waste</li><li>Has the ability to inspect ingredients and ensure freshness and quality</li><li>Ability to work under pressure in a fast-paced environment</li><li>Must either be exempt from the English language test or have passed an English test (IELTS or PTE Academic)</li><li>Effective communication skills, both verbal and written</li><li>Must possess a valid driver&rsquo;s license and drive a four-wheeled vehicleSubmit your updated CV or resume through this job post or email yxcyl@pelotonworkready.com.</li></ul>Reminder:We will respond only if your current work experience, industry, and qualifications match our clients' requirements.FOR MANPOWER POOLING ONLY, NO FEES IN ANY FORM AND/OR PURPOSE WILL BE COLLECTED FROM THE APPLICANTS. BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS.Company Description Peloton WorkReady has successfully placed over 13,000 skilled workers in various locations around the world since 2004, with around 12,000 placements in Australia. As a preferred firm for skilled workers actively seeking employment globally, we take pride in our no-fee policy. We believe that no candidate should pay to secure employment, and thus, we do not charge any fees or recover any expenses from our candidates.#PelotonWorkReadyDubai #TransformingLives #Hiring #Chefs #Hospitality #CookingJobs #JoinOurTeam #JobOpening #ApplyNow #CareerOpportunity #WorkOverseas #EthicalRecruitmentJob Type: Full-timeWork Location: In person

Chef

Apt Resources

<div>Apt Resources is pleased to offer a unique opportunity for a talented Chef de Partie specializing in Sushi &amp; Peruvian cuisine to join an esteemed culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Peruvian dishes while contributing to the development of innovative menus that highlight the rich and diverse flavors of Peru. The ideal candidate will be passionate about South American cuisine and eager to bring excellence to the kitchen.
Responsibilities<ul><li>
Prepare and cook traditional and contemporary Peruvian dishes &amp; Sushi according to set recipes and quality standards.</li><li>
Collaborate with the Executive Chef on menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff to maintain high culinary standards.</li><li>
Ensure all food is prepared to the highest level of quality, taste, and presentation.</li><li>
Maintain cleanliness and organization of the kitchen workspace, following all food safety regulations.</li><li>
Manage inventory and assist in ordering ingredients, ensuring freshness and minimal waste.</li><li>
Stay updated on Sushi &amp; Peruvian culinary trends and techniques to continuously innovate the menu offerings.</li></ul> 

Requirements 
<ul><li>
Proven experience as a Chef de Partie, preferably with expertise in Sushi &amp; Peruvian cuisine.</li><li>
Culinary qualification or relevant professional experience.</li><li>
Strong knowledge of Peruvian ingredients, cooking methods, and flavor profiles.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.</li><li>
Excellent leadership, communication, and teamwork skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Sushi & Peruvian Cuisine (Luxury Property)

Explore 19+ Cook in Dubai this April. Find roles across top companies and apply now to boost your career.