administrator (uae national with family book only)

accountant (book-keeping)

administrator (uae national with family book only) Jobs in Dubai

cook + house keeping (females) Jobs in Dubai

cook + house keeping (females)

cook - canteen

executive assistant to ceo & coo Jobs in Dubai

executive assistant to ceo & coo

cook

Pioneer Cement Industries LLC

<p>We are looking for an experienced and hygienic <b>Cook</b> to prepare daily meals while maintaining high standards of food quality, cleanliness, and safety. The ideal candidate should have experience in preparing bulk meals and ensuring proper kitchen management.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook meals according to approved menu plans</li><li>Ensure food quality, taste, and presentation standards</li><li>Maintain cleanliness and hygiene in kitchen and food preparation areas</li><li>Follow food safety and sanitation regulations</li><li>Monitor food stock and report shortages</li><li>Ensure proper storage of raw materials</li><li>Avoid food wastage and control portion sizes</li><li>Coordinate with kitchen helpers and staff</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Experience in company canteen / industrial catering preferred</li><li>Knowledge of food hygiene and safety standards</li><li>Ability to prepare meals in large quantities</li><li>Physically fit and able to work flexible shifts</li><li>Basic understanding of inventory control</li></ul><p><b>Preferred Skills</b></p><ul><li>Multi-cuisine cooking experience</li><li>Menu planning ability</li><li>Time management skills</li><li>Team coordination</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED3,000.00 per month</p>

Cook - Canteen

City Palace hotel

<p>Job Summary</p><p>A Grill Chef is responsible for preparing and cooking grilled foods such as meats, seafood, and vegetables while maintaining high food quality, safety, and cleanliness standards in the kitchen.</p><p><b>Key Responsibilities</b></p><p>Prepare and cook grilled dishes according to recipes and customer preferences.</p><p>Season, marinate, and portion meats, poultry, seafood, and vegetables.</p><p>Control grill temperature and cooking times to ensure food is cooked properly.</p><p>Set up and stock the grill station with necessary ingredients and supplies.</p><p>Ensure all food is presented with proper portion size and plating standards.</p><p>Maintain cleanliness and sanitation of the grill area and kitchen equipment.</p><p>Monitor food inventory and report shortages to the kitchen supervisor.</p><p>Follow all food safety, hygiene, and health regulations.</p><p>Work closely with chefs and kitchen staff to ensure timely food service.</p><p>Assist with food preparation tasks such as cutting, chopping, and marinating ingredients.</p><p><b>Required Skills</b></p><p>Knowledge of grilling techniques and cooking temperatures.</p><p>Ability to work in a fast-paced kitchen environment.</p><p>Good teamwork and communication skills.</p><p>Attention to detail in food preparation and presentation.</p><p>Understanding of food safety and sanitation standards.</p><p><b>Qualifications</b></p><p>Previous experience as a Grill Cook, Line Cook, or Chef preferred.</p><p>Basic culinary training or food handler certificate is an advantage.</p><p>Ability to stand for long hours and work under pressure.</p><p>Job Type: Full-time</p>

Grill Chef / Grill Cook

Mureeba Documents Clearing Services

<p>Location: Business Bay, Dubai, UAE</p><p>Accommodation: Private Full Bedroom in High-End Residence (Not Maid&rsquo;s Quarters)</p><p>Compensation: AED 2,500 &ndash; 5,500 per month (Based on Experience &amp; Qualifications)</p><p>Position Overview</p><p>A private executive household is seeking a highly disciplined, detail-oriented Personal Assistant to support the spouse of a CEO. This is a live-in position within a structured, high-standard environment where discretion, hygiene, organization, and professionalism are non-negotiable.</p><p>The selected candidate will reside in a premium residence and operate as a trusted household professional. Performance expectations are aligned with executive-level standards.</p><p>Accommodation</p><ul><li>Private full bedroom within a high-end residential property</li></ul><ul><li>Not a maid&rsquo;s room</li></ul><ul><li>Professional and respectful living environment</li></ul><ul><li>Accommodation provided at no cost</li></ul><p>Core Responsibilities1. Household &amp; Cleanliness Management</p><ul><li>Maintain immaculate cleanliness across all living areas</li></ul><ul><li>Execute structured daily cleaning and sanitation protocols</li></ul><ul><li>Organize wardrobes, personal items, and storage systems</li></ul><ul><li>Ensure residence remains presentation-ready at all times</li></ul><p>2. Culinary Responsibilities</p><ul><li>Prepare fresh, healthy meals</li></ul><ul><li>Follow dietary and nutrition preferences</li></ul><ul><li>Maintain strict kitchen hygiene standards</li></ul><p>3. Personal Assistance</p><ul><li>Manage schedules, appointments, and reminders</li></ul><ul><li>Coordinate errands and personal logistics</li></ul><ul><li>Provide discreet, day-to-day executive support</li></ul><p>4. Wellness &amp; Physiotherapy Support</p><ul><li>Assist with stretching and light mobility routines</li></ul><ul><li>Provide basic physiotherapy-style support (non-clinical)</li></ul><ul><li>Support structured wellness practices</li></ul><p>5. Travel Support (Mandatory)</p><ul><li>Must be willing and able to travel with the family when required</li></ul><ul><li>Assist with packing, logistics, and coordination during travel</li></ul><ul><li>Maintain hygiene and organizational standards while abroad</li></ul><ul><li>Valid passport required</li></ul><p>Mandatory Candidate Requirements</p><ul><li>Fluent English (mandatory)</li></ul><ul><li>Ability to train and coach others in English communication if required</li></ul><ul><li>Prior private or VIP household experience preferred</li></ul><ul><li>Physiotherapy or healthcare background advantageous</li></ul><ul><li>Impeccable personal hygiene and grooming at all times</li></ul><ul><li>Extremely high standards of cleanliness in both personal habits and work execution</li></ul><ul><li>Organized, proactive, disciplined</li></ul><ul><li>Discreet, respectful, and professional</li></ul><ul><li>Physically fit</li></ul><p>Professionalism Clause</p><p>The employee is expected to maintain the highest standards of professionalism, discretion, and integrity. Confidentiality regarding all personal, financial, and family matters is strictly required.</p><p>Any breach of confidentiality or misconduct may result in immediate termination in accordance with UAE labor regulations.</p><p>Code of Conduct</p><ul><li>Maintain strict personal hygiene and professional grooming standards at all times</li></ul><ul><li>Respect household privacy and boundaries</li></ul><ul><li>No unauthorized guests or disclosure of private information</li></ul><ul><li>Maintain respectful communication and demeanor</li></ul><ul><li>Adhere to household systems and operational protocols</li></ul><p>Performance &amp; Incentive Structure</p><p>Performance reviews will be conducted periodically. Based on hygiene standards, organizational excellence, reliability, and overall contribution to household efficiency, a discretionary performance bonus or salary adjustment may be granted.</p><p>Outstanding performance may result in annual bonus consideration and expanded responsibilities.</p><p>Compensation &amp; Benefits</p><ul><li>AED 2,500 &ndash; 5,500 per month (based on experience and capability)</li></ul><ul><li>Private full bedroom accommodation in high-end Business Bay residence</li></ul><ul><li>Travel expenses covered when accompanying family</li></ul><ul><li>Long-term stability within executive household</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,500.00 - AED5,500.00 per month</p>

Cook + House Keeping (Females)

Belhasa Group

<p><b>Job description:</b></p><ul><li>Create burgers/ sandwich to individual order of customers, this includes places meat or filling and garnish accordingly</li><li>It also involves memorizing and applying all company specialized methodologies, galley utensils, plating, abbreviations, galley terminology, procedures, and menu items.</li><li>His/her role also includes ensuring that a clean and sanitary work environment is maintained.</li><li>The Burger cook must therefore ensure that all local and SOP sanitation, safety, and health guidelines are always complied with when performing his/her duties.</li><li>Also, in accordance with the SOP guideline, the cook must comply with company&rsquo;s uniform and appearance standards.</li><li>He/she works under the supervision of the acting supervision, assistant manager, or general manager and should be prepared to take further tasks and responsibilities that may not be in the work description provided him/her on the assumption of duty.</li><li>The cook&rsquo;s job at requires regular standing, walking, and sitting while performing assigned duties.</li><li>It&rsquo;s also requires the use of hands to feel, handle, or finger controls, tools, or objects. It involves reaching with arms and hands; kneeling; stooping, walking or crouching; hearing or talking; and smelling or tasting.</li><li>Prepare food following specifications during or before unit operations</li><li>Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.</li><li>Ensure all foods are properly prepared in a timely manner and to specifications</li><li>Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items</li><li>Ensure proper storage of food by maintaining the right temperatures</li><li>Keep all menu items fresh and ensure they retain original quality</li><li>Carry out opening, closing, and side work tasks as assigned following appropriate guidelines</li><li>Ensure equipment and workstation are adequately stocked, organized, and clean</li><li>Adhere to all sanitation regulations and health codes</li><li>Set up kitchen equipment and operate them</li><li>Take record of all waste on spoilage list and apply waste control guidelines.</li><li>Package all products following the right specifications</li></ul><p>Job Type: Full-time</p>

Cashier/Service Crew

AWJ Investments

<div><div>Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world&rsquo;s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi&rsquo;s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.</div><div></div><div><br>
We are looking for a talented and experienced <b>Commis Chef Arabic Cuisine </b>to join our growing team!</div><div></div><div><b><br>
Key Responsibilities:</b></div><ul><li>
Prepare and cook authentic Arabic dishes (hot &amp; cold mezze, grills, rice dishes, traditional desserts).</li><li>
Ensure high quality, consistency, and presentation standards.</li><li>
Manage food preparation, portion control, and kitchen hygiene.</li><li>
Maintain cleanliness and follow food safety standards.</li><li>
Monitor stock levels and coordinate with purchasing.</li><li>
Train and guide junior kitchen staff when required.</li></ul><div></div><div><b><br>
Requirements:</b></div><ul><li>
Proven experience as an Commis Chef Arabic Cuisine.</li><li>
Strong knowledge of traditional Middle Eastern recipes and techniques.</li><li>
Ability to work in a fast-paced kitchen environment.</li><li>
Good communication and teamwork skills.</li><li>
Knowledge of food safety and hygiene standards.</li><li>
Available to join immediately is a plus.</li></ul><div></div><div><b><br>
Benefits:</b></div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized trainings.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
The famous team activities and social events bursting with fun.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions. Recruitment Process and Timeline</li><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.</li><li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li><li>
Offer Discussion: Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.</li></ul><div></div><div><br>
So, what does it really mean to work at Kitopi?</div><div></div><div><br>
We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.</div><div>
Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy</div></div>

Commis Chef - Arabic Cuisine

One & Only Resorts

<div></div><div><div>Sous Chef Pastry<br>
(12516)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><p><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <b>Sous Chef - Pastry</b> to join the culinary team at the <b>One&amp;Only The Palm Hotel </b>in Dubai.</p><br>
<p></p>
<p>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role will be to assist the Executive Pastry Chef to lead, manages and organize all requirements to the highest standards and in accordance with the standard operating procedures as implemented by the Executive Chef. Ensure proper hygiene and sanitation in the workplace under his jurisdiction, adequate stocks of food supply, inter&ndash;department coordination and training. Carry full responsibility for the operating equipment including its inventory levels. Ensure to always maintain the resort food cost and enforce the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service. Communicate with the guests and share feedback with the chef in charge and the management.</p><br>
<p></p>
<p><b>
Key Roles and Responsibilities:</b></p><p><br>
&sect; To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.<br>
&sect; To ensure that the kitchen and working areas are thoroughly clean at all times.<br>
&sect; To ensure that all mise- en place is correctly prepared prior to commencing of service.<br>
&sect; To demonstrate excellent product knowledge of all food and special functions held at the resort.<br>
&sect; To participate in the service of any special functions or events organized by the resort.<br>
&sect; To coordinates functions and activities with the F&amp;B department.<br>
&sect; To establishes and maintains smooth work relationships in the kitchen.<br>
&sect; To ensure the outlet food cost is always maintained.<br>
&sect; To conduct regular checks on all food products for any expired item.<br>
&sect; To ensure all food products are labeled according to requirement.<br>
&sect; To ensure that equipment is cleaned, when necessary or according to their schedules.<br>
&sect; To supervise the undertaking of physical asset inventories in scheduled month.<br>
&sect; To maintain and create a working environment that reflects a sense of place.<br>
&sect; To be involved in the organizing and coordinating of special functions and events.<br>
&sect; To continuously train and motivate all subordinates to ensure resorts standards are maintained.<br>
&sect; To assist supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.<br>
&sect; To delegate responsibilities to staff and ensure tasks are completed in a timely manner.<br>
&sect; To handle any guest&rsquo;s complaint in a professional manner, as per resort&rsquo;s Policy &amp; Procedure (service recovery).<br>
&sect; To ensure that disciplinary actions are taken, when necessary, according to the resort&rsquo;s policies.<br>
&sect; To perform any additional or special duties, as directed by the Executive Chef / Executive Pastry Chef.<br>
&sect; To maintain the highest level of personal hygiene and grooming, as per standard.<br>
&sect; To practice proper telephone etiquette with colleagues and resort guests.<br>
&sect; To attend all training carried out by the Training Department.<br>
&sect; To ensure that all channels of communication are respected, and information is disseminated to the correct receivers.<br>
&sect; To ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.<br>
&sect; To ensure that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately to the immediate supervisor.<br>
&sect; To remain updated on all resort happenings, including guests in-house, arrivals and departures, as well as daily events.<br>
&sect; To understand and apply the resort&rsquo;s Policies &amp; Procedures, including during emergency situations.<br>
&sect; To conduct a monthly communication meeting.<br>
&sect; To conduct a daily briefing prior to service.<br>
&sect; To ensure all fixed assets are well maintained.<br>
&sect; To ensure all activities are carried out honestly, ethically and within the parameters of the U.A.E Law.</p><br>
<p></p>
<p>
A suitable candidate will directly report to the Executive Pastry Chef and should have a minimum of 2-3 years&rsquo; experience in an upscale 5* hotel/resort environment. Strong culinary &ndash; pastry &amp; bakery knowledge is a must. Should have excellent personal and interpersonal skills, flexible and dynamic team player. Should be able to build strong relationships with high profile and diverse clientele. Should be able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded.</p><br>
<p></p>
<p>
At <b>One&amp;Only</b> creating <b><i>JOY</i></b> is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</p><br>
<p></p>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sous Chef Pastry

Sofitel

<div><b>Job Description</b><p><br>
Main Duties:</p><ul><li>
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.</li><li>
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.</li><li>
Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.</li><li>
Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.</li><li>
Co-ordinates with colleagues whenever necessary regarding operational problems.</li><li>
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.</li><li>
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.</li><li>
Participates in regular meetings and briefings as may be scheduled.</li><li>
Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.</li><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required.</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li><li>
Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.</li><li>
All Heartists are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.</li><li>
All Heartists may be assigned to other duties in the hotel as and when required by business levels.</li><li>
Ensure that all potential and real Hazards are reported immediately and rectified</li><li>
Be fully conversant with all departmental Fire, Emergency and Bomb procedures</li><li>
Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees</li><li>
Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.</li><li>
Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others</li><li>
Use safe manual handling techniques and practise safe work habits following Accor Health, Safety and Environment policies, maintain procedures to minimise our impact on the environment and prevent pollution.</li><li>
Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Accor Internet and Email policy</li><li>
Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul></div>

Commis I (Arabic Cuisine)

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