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HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Executive Sous Chef (With Catering Experience)Job Summary: The Executive Sous Chef assists the Executive Chef in managing kitchen operations, ensuring the preparation of high-quality dishes, maintaining food safety standards, and supervising kitchen staff. This role involves planning menus, coordinating kitchen workflows, and supporting training and development of culinary teams to deliver exceptional dining experiences. The Executive Sous Chef acts as a key leader in the kitchen, stepping in to manage operations in the Executive Chef&rsquo;s absence.Key Responsibilities:<ul><li>Assist the Executive Chef in planning, preparing, and presenting menus in line with quality and brand standards.</li><li>Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and support personnel.</li><li>Ensure adherence to food safety, hygiene, and sanitation standards in the kitchen at all times.</li><li>Monitor kitchen operations, workflow, and productivity to ensure timely and efficient service.</li><li>Train, mentor, and evaluate culinary staff, promoting skill development and teamwork.</li><li>Manage inventory of ingredients, kitchen supplies, and equipment, coordinating with the purchasing team.</li><li>Assist in cost control, budgeting, and minimizing food waste while maintaining quality.</li><li>Support the Executive Chef in menu innovation, recipe development, and culinary presentations.</li><li>Handle special requests, dietary requirements, and guest feedback professionally.</li><li>Step in to manage kitchen operations in the absence of the Executive Chef.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree or diploma from a recognized institution; relevant certifications are a plus.</li><li>Proven experience as a Sous Chef, Executive Sous Chef, or similar senior kitchen role in a professional culinary setting.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of food preparation, culinary techniques, and kitchen equipment.</li><li>Knowledge of hygiene, safety, and quality standards in the culinary industry.</li><li>Ability to work under pressure, meet deadlines, and manage multiple tasks efficiently.</li><li>Creative, detail-oriented, and committed to delivering high-quality culinary experiences.</li><li>Strong organizational, communication, and problem-solving skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Executive Sous Chef

PKNK By LAROPE

Executive Chef &ndash; Gastronomic Fusion Latin American Cuisine We are seeking an accomplished Executive Chef with strong expertise in Gastronomic Cuisine, specializing in Fusion Latin American dishes. The Executive Chef will oversee the entire kitchen operation, ensuring exceptional food quality, innovation, and smooth day-to-day execution.Key Responsibilities:<ul><li>Lead, train, and inspire the culinary team across all sections (hot, cold, pastry).</li><li>Design and implement innovative menus, highlighting Latin American fusion gastronomy.</li><li>Approve recipes and plating while maintaining consistency in taste, presentation, and portions.</li><li>Control food costs, minimize waste, and manage supplier performance.</li><li>Ensure full compliance with hygiene, safety, and HACCP standards.</li><li>Conduct daily briefings, delegate tasks, and evaluate team performance.</li><li>Collaborate with FOH and management to deliver seamless guest experiences.</li><li>Stay updated on culinary trends and continuously raise kitchen standards.</li></ul>Requirements:<ul><li>Proven experience as an Executive Chef in a fine dining or high-volume restaurant.</li><li>Expert knowledge of Gastronomic Cuisine with emphasis on Fusion Latin American.</li><li>Strong leadership and team management skills.</li><li>Solid understanding of cost control, procurement, and HACCP standards.</li><li>Passion for innovation, creativity, and consistency.</li></ul>Job Type: Full-timePay: From AED10,000.00 per month

Executive Chef

El Rey Global Travel

About the Role We are seeking an experienced Executive Chef to lead operations across large-scale industrial kitchens, serving diverse, multinational clients. The role requires strong leadership, menu innovation, and the ability to maintain high standards of food quality, safety, and cost efficiency.Key Responsibilities<ul><li>Manage day-to-day kitchen operations across multiple units.</li><li>Plan and develop menus in line with client requirements and budgets.</li><li>Oversee food costing, budgeting, and profitability.</li><li>Maintain strict quality control, hygiene, and safety standards.</li><li>Lead, train, and motivate a multicultural kitchen team.</li><li>Collaborate with clients to ensure satisfaction and respond to feedback.</li><li>Ensure compliance with IMS policies, audits, and health/safety regulations.</li></ul>Qualifications &amp; Experience<ul><li>5&ndash;10 years of proven experience managing large-scale kitchens.</li><li>Strong knowledge of international cuisines and menu development.</li><li>Expertise in food costing, inventory, and kitchen equipment.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to deliver consistent quality in high-volume operations.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li><li>What is your notice period?</li><li>How old are you?</li><li>What is your nationality?</li><li>What is your preferred time for an interview?</li></ul>

Catering Executive Chef

Location: Abu DhabiAbout the Role We are seeking an experienced Executive Chef to lead operations across large-scale industrial kitchens, serving diverse, multinational clients. The role requires strong leadership, menu innovation, and the ability to maintain high standards of food quality, safety, and cost efficiency.Key Responsibilities<ul><li>Manage day-to-day kitchen operations across multiple units.</li><li>Plan and develop menus in line with client requirements and budgets.</li><li>Oversee food costing, budgeting, and profitability.</li><li>Maintain strict quality control, hygiene, and safety standards.</li><li>Lead, train, and motivate a multicultural kitchen team.</li><li>Collaborate with clients to ensure satisfaction and respond to feedback.</li><li>Ensure compliance with IMS policies, audits, and health/safety regulations.</li></ul>Qualifications &amp; Experience<ul><li>5&ndash;10 years of proven experience managing large-scale kitchens.</li><li>Strong knowledge of international cuisines and menu development.</li><li>Expertise in food costing, inventory, and kitchen equipment.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to deliver consistent quality in high-volume operations.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li><li>What is your notice period?</li><li>How old are you?</li><li>What is your preferred time for an interview?</li></ul>

Executive Chef (Catering)

Best Choice Recruitment Consultancy

We are currently sourcing for an Arabic Chef to work for our VIP client in Abu Dhabi.Responsibilities<ul><li>Undertake menu planning in consultation with the Executive Chef</li><li>Oversee and participate in the preparation and cooking and serving of meals for Arabic Food Section</li><li>Ensure menus are displayed showing choices</li><li>Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs</li><li>Check quantity and quality of stock received and notify suppliers of deficiencies</li><li>Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef</li><li>Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate</li><li>Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the Trust&rsquo;s guidelines</li><li>Co-operate fully with the statutory inspections and implement recommendation as appropriate</li><li>Act as Supervisor to the Kitchen Staff Team on shift</li><li>Deputize for the Executive Chef during his/her absence</li><li>To undertake such other duties as may be determined from time to time within the general scope of the post and to be aware that social activities connected with the home may require voluntary work attendance outside normal working hours</li></ul>Salary: AED 4,000 up to 6,000 per monthBenefits:Free Food, Accommodation &amp; TransportationJob Type: Full-timeJob Type: Full-timePay: AED4,000.00 - AED6,000.00 per month

Arabic Chef

TASHA RESTAURANT

Responsibilities:<ul><li>Plan and design innovative menus based on market trends and customer preferences.</li><li>Supervise food preparation, cooking, and presentation to maintain quality and consistency.</li><li>Monitor kitchen operations to ensure compliance with food safety and hygiene regulations.</li><li>Control food costs, wastage, and inventory levels effectively.</li><li>Train and mentor kitchen staff including sous chefs and cooks.</li><li>Coordinate with procurement for fresh, high-quality ingredients.</li><li>Develop recipes and standardize portion sizes and plating styles.</li><li>Collaborate with management to create seasonal or special-event menus.</li><li>Handle any customer complaints related to food quality professionally.</li></ul>Requirements:<ul><li>Minimum 5 years of experience as Head Chef or Executive Chef in the F&amp;B industry.</li><li>Culinary degree or equivalent professional training preferred.</li><li>Expertise in various cooking techniques and cuisines.</li><li>Strong leadership and people management skills.</li><li>Creativity in menu planning and presentation.</li><li>Sound knowledge of kitchen safety and sanitation practices.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED5,000.00 per monthApplication Question(s):<ul><li>How many years of experience in UAE</li><li>Current salary and expected salary</li></ul>

Head Chef

Hyatt

<div><div>Summary<div>
Food &amp; Beverage Coordinator
You will be responsible to assist with the efficient running of the department in line with Hyatt&rsquo;s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
Job Summary
As the Food &amp; Beverage Coordinator you will ensure the smooth and efficient running of the Food &amp; Beverage and Culinary Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies. 
Key Duties and Responsibilities:<ul><li>
F&amp;B and Culinary Secretarial duties and support</li><li>
Maintain and coordinate calendars on a weekly basis</li><li>
Maintain and coordinate Restaurants bookings</li><li>
Work closely with F&amp;B Director and Executive Chef for all F&amp;B administrative tasks</li><li>
Prepare proper F&amp;B forecast for all F&amp;B venues in accordance with F&amp;B manager directives</li><li>
Maintaining effective cost and revenue in all areas of the F&amp;B department</li><li>
Manage the Department roster and attendance system</li><li>
Ensure the smooth operation of the F&amp;B and Culinary Administration office</li> 
<li>
Provide updates to all F&amp;B colleagues on company policies, news, announcements</li><li>
Assist in the preparation of budgets, forecast and coordinate with the finance department for figures requirements</li><li>
Handle all incoming and outgoing food and beverage correspondence including guest's feedback promptly and accurately</li><li>
Administer all mail going in and out of the F&amp;B adn Culianry Admin office</li><li>
Ensure a proper filing system is maintained for all Food and Beverage records, financial reports</li><li>
Ensure that all F&amp;B collaterals including menus are clean and displayed correctly in all F&amp;B department</li><li>
Menu card preparation for all required events</li><li>
Any other duties or projects assigned by the F&amp;B and Culinary management</li></ul></div></div><div> 
Qualifications<div>
 Skills, Experience &amp; Educational Requirements:<ul><li>
At least two years of F&amp;B experience.</li><li>
Bachelor&rsquo;s degree or equivalent, hotel management or business administration degree preferred.</li><li>
Knowledge of food &amp; beverage products.</li><li>
Good Knowledge of MS Office.</li><li>
Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.</li></ul></div></div></div>

FOOD & BEVERAGE COORDINATOR

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