business development executive Jobs in Dubai

business development executive

marketing executive

executive assistant

hr executive

e-commerce executive

corporate executive chef

The Surf Cafe/Leens casual to Gourmet

<p><b>Executive Chef</b></p><p>Job description</p><p>We are looking to recruit a creative and motivated Executive Chef to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and maintaining high food quality standards and able to work under pressure in fast paced restaurants.</p><p>As <b>Executive Chef</b> you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food &amp; beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally, you will monitor the food inventory monthly, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and with the goal of securing profit margins while always maintaining the corporate image of the company. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.</p><p><b>Qualifications</b></p><ul><li>bachelor&rsquo;s degree, or any related culinary degree.</li><li>minimum of 2 years of industry and culinary management experience.</li></ul><p><b>Essential skills, abilities &amp; competencies required.</b></p><ul><li>A minimum of 2 years in a similar role in high end restaurant dubai experience will be beneficial &ndash; this is not a position for 1st time <b>Executive Chef</b> candidates.</li><li>Customer centric / outgoing personality</li><li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>Good understanding of ms office and restaurant software programs.</li><li>Teamwork-oriented with outstanding leadership abilities.</li><li>Excellent communication and interpersonal skills.</li><li>Good understanding of food, health, and safety regulations</li><li>Fluent in English is a must.</li><li>Must be able to stand and work for long periods of time.</li><li>Must be able to work under pressure.</li><li>Assist with the preparation and planning of meal designs.</li><li>eye for detail to achieve operational excellence</li><li>passion for leadership and teamwork</li><li>excellent guest service skills</li><li>previous experience with controlling food and labor cost, demonstration cooking, menu development and training of culinary members</li></ul><p>Job Type: Full-time</p><p>Pay: From AED1.00 per month</p>

Executive Chef

BRIDGEPORT INVESTMENT IN COMMERCIAL ENTERPRISES & MANAGEMENT LLC

<p>We are seeking a passionate and highly skilled <b>Chocolate Executive Chef</b> to lead our chocolate production, recipe innovation, and kitchen operations. The role requires expertise in <b>chocolate artistry, confectionery techniques, and menu development</b> to create premium-quality products for our luxury brand.</p><p><b>Key Responsibilities</b></p><ul><li>Lead the development of innovative chocolate recipes, seasonal collections, and bespoke creations.</li><li>Oversee daily production of pralines, truffles, bars, and other chocolate products.</li><li>Manage a team of chocolatiers, pastry chefs, and kitchen staff to ensure consistency and quality.</li><li>Ensure strict adherence to food safety, hygiene, and HACCP standards.</li><li>Collaborate with management and marketing teams on new product launches, events, and promotions.</li><li>Source high-quality raw materials and manage supplier relationships.</li><li>Control production costs, portioning, and wastage while maintaining premium standards.</li><li>Train and mentor junior chefs to maintain craftsmanship and innovation in chocolate making.</li><li>Stay updated with international trends in chocolate and confectionery to keep the brand competitive.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Professional culinary degree/diploma with specialization in pastry, chocolate, or confectionery.</li><li>Minimum <b>7&ndash;10 years of experience</b>, with at least 3 years in a leadership role as a <b>Chocolate Chef/Executive Chef</b>.</li><li>Strong expertise in tempering, molding, enrobing, and artisan chocolate techniques.</li><li>Knowledge of <b>luxury F&amp;B standards</b> and high-volume production.</li><li>Creative flair for recipe innovation and artistic presentation.</li><li>Excellent leadership, training, and organizational skills.</li><li>Fluency in English required; French or Arabic is a plus.</li></ul><p><b>Compensation &amp; Benefits</b></p><ul><li>Salary: AED 15,000 &ndash; 20,000 (based on experience).</li><li>Medical insurance and benefits as per UAE labor law.</li><li>Performance-based incentives.</li><li>Growth opportunities within a luxury brand environment.</li></ul><p>Job Type: Full-time</p><p>Pay: AED15,000.00 - AED20,000.00 per month</p><p>Application Question(s):</p><ul><li>what is your last drawn / current salary</li></ul><p>Education:</p><ul><li>Bachelor's (Required)</li></ul><p>Experience:</p><ul><li>Pastry or chocolate : 3 years (Required)</li><li>executive chef: 3 years (Required)</li></ul>

Chocolate Executive Chef

six senses

<div><p>Duties and Responsibilities
</p><p>As Executive Chef, I will assume full responsibility for the efficient operation culinary department to provide exceptional product and service within brand operating standards.
</p><p>The duties and responsibilities will include:</p>
<ul>
<li>Continually focus on the rejuvenation of the culinary experience. Monitor sorting of food and material waste and liaise with the gardeners for efficient food wastage removal for composting, and growing our own produce and featuring this produce in our culinary offering.</li>
<li>All aspects of wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products.</li>
<li>Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.</li>
<li>Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.</li>
<li>Instill a cost-focused philosophy through training and education.
</li><li>Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC.</li>
<li>Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
</li></ul><p>Qualifications</p>
<p>
To execute the position of Executive Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<p>
Possess a Bachelor&rsquo;s degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience.
</p><p>Dubai experience required in a similar position</p>
<p>
The above is intended to provide an overview of the role and responsibilities for an Executive Chef at Six Senses The Palm, Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.</p>
<p>
Six Senses The Palm, Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Executive Chef - Six Senses The Palm, Dubai

The First Group Hospitality

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Chef de Cuisine &ndash; Executive Lounge is responsible for overseeing all culinary operations within the hotel&rsquo;s Executive Lounge, ensuring exceptional food quality, presentation, and service tailored to VIP and executive guests. This role involves menu planning, supervising kitchen staff, maintaining food cost controls, and upholding hygiene and brand standards, while delivering a refined and personalized culinary experience.</div><div></div><ul><li><div><br>
Plan, prepare, and supervise the daily food offerings for breakfast, afternoon tea, evening canap&eacute;s, and all-day snacks in the Executive Lounge.</div></li><li><div>
Ensure consistent quality, flavor, and presentation in all dishes, aligned with brand standards.</div></li><li><div>
Innovate menus regularly to reflect seasonal produce and guest preferences.</div></li><li><div>
Coordinate with service staff to ensure seamless food presentation and timely replenishment.</div></li><li><div>
Lead and manage the culinary team assigned to the Executive Lounge.</div></li><li><div>
Provide training, coaching, and development to enhance staff skills and service excellence.</div></li><li><div>
Schedule and manage staff efficiently to balance workload and labor costs.</div></li><li><div>
Foster a culture of creativity, discipline, and guest focus within the team.</div></li><li><div>
Interact with VIP and executive guests when appropriate, tailoring menus to dietary preferences and special requests.</div></li><li><div>
Maintain strong relationships with lounge management and service teams to ensure a personalized guest experience.</div></li><li><div>
Gather guest feedback and adjust culinary offerings to continually exceed expectations.</div></li><li><div>
Manage food cost, portioning, and inventory specific to the Executive Lounge.</div></li><li><div>
Work closely with the purchasing team to source high-quality ingredients while controlling expenses.</div></li><li><div>
Monitor wastage and implement strategies to maximize efficiency.</div></li><li><div>
Ensure that all food preparation, storage, and service meet HACCP and hotel hygiene standards.</div></li><li><div>
Oversee cleanliness, sanitation, and proper maintenance of all kitchen equipment and work areas.</div></li><li><div>
Comply with local health regulations and hotel policies at all times.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Degree/Diploma in Culinary Arts or related field.</div></li><li><div>
Minimum 5&ndash;7 years of culinary experience, with at least 2&ndash;3 years in a leadership role (preferably in luxury hotels).</div></li><li><div>
Strong background in international cuisine, buffet and &agrave; la carte service, and high-end lounge offerings.</div></li><li><div>
Excellent leadership, organizational, and communication skills.</div></li><li><div>
Creativity and innovation in menu development and presentation.</div></li><li><div>
Financial acumen with proven ability to manage costs and budgets.</div></li><li><div>
Ability to work under pressure and maintain standards in a fast-paced environment.</div></li></ul></div>

Chef De Cuisine - Executive Lounge

Druck Chemie Trading LLC

<p><b>Job Title</b>: Chef (Italian &amp; Lebanese Cuisine)</p><p><b>Location</b>: Dubai<br/><b>Type</b>: Full-Time</p><p>We&rsquo;re looking for a talented chef with expertise in both Italian and Lebanese cuisines. Join our team and help create delicious, authentic dishes in a dynamic kitchen.</p><p><b>Responsibilities</b>:</p><ul><li>Prepare and cook Italian and Lebanese dishes to high standards.</li><li>Ensure food quality, presentation, and consistency.</li><li>Assist with menu creation and kitchen operations.</li></ul><p><b>Requirements</b>:</p><ul><li>Minimum <b>05 years of culinary experience</b>.</li><li>Proven experience in Italian and Lebanese cooking.</li><li>Strong time management and organizational skills.</li><li>Ability to work in a fast-paced environment.</li><li>Creative, adaptable, and passionate about food.</li><li>Fluent in English (additional languages a plus).</li></ul><p><b>What we offer</b>:</p><ul><li>Competitive salary based on experience.</li><li>Supportive and respectful working environment.</li><li>Long-term position with stability</li></ul><p><b>Job Type:</b> Permanent</p><p><b>Salary:</b> Negotiable</p><p>To apply, send your resume to admin@dcdubai.net</p><p>Job Type: Full-time</p>

Executive Chef/Head Chef

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Executive Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, creating innovative and high-quality desserts, breads, and baked goods. The role requires managing a pastry team, ensuring consistency in production, maintaining hygiene and safety standards, controlling costs, and delivering exceptional guest experiences through creative presentations and flavors.</div><div></div><ul><li><div><br>
Plan, prepare, and oversee all pastry and bakery items for restaurants, banquets, in-room dining, and special events.</div></li><li><div>
Develop seasonal menus, signature desserts, and special creations aligned with hotel standards.</div></li><li><div>
Ensure all pastry products meet established quality, portion, and presentation guidelines.</div></li><li><div>
Lead, train, and mentor the pastry team, fostering creativity, productivity, and teamwork.</div></li><li><div>
Schedule staff effectively to meet operational needs while managing labor costs.</div></li><li><div>
Conduct performance evaluations, coaching, and succession planning.</div></li><li><div>
Manage ingredient purchasing, storage, and usage to minimize waste and control costs.</div></li><li><div>
Work closely with the purchasing and cost control departments to source high-quality ingredients.</div></li><li><div>
Monitor budget, portion control, and standard recipes to ensure profitability.</div></li><li><div>
Enforce HACCP and food safety standards in all pastry operations.</div></li><li><div>
Ensure kitchen cleanliness, proper sanitation, and maintenance of pastry equipment.</div></li><li><div>
Comply with hotel policies, local regulations, and health and safety standards.</div></li><li><div>
Collaborate with F&amp;B and banquet teams to design creative menus for weddings, events, and promotions.</div></li><li><div>
Stay updated with global pastry trends and introduce innovative techniques and flavors.</div></li><li><div>
Interact with guests during special events or chef&rsquo;s tables to showcase pastry creations.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Degree/Diploma in Pastry Arts, Culinary Arts, or equivalent.</div></li><li><div>
Minimum 5&ndash;8 years of pastry experience, including at least 2&ndash;3 years in a leadership role in a luxury hotel or fine dining environment.</div></li><li><div>
Strong knowledge of modern pastry and bakery techniques, chocolate work, sugar artistry, and plated dessert presentations.</div></li><li><div>
Excellent leadership, training, and organizational skills.</div></li><li><div>
Creativity, passion for pastry, and a keen eye for detail.</div></li><li><div>
Strong financial acumen with experience in cost control and inventory management.</div></li><li><div>
Ability to work under pressure and maintain high standards in a fast-paced environment.</div></li></ul></div>

Executive Pastry Chef

IT'sHR

<p><b>Key Responsibilities</b></p><p><b>Production Leadership</b></p><ul><li>Lead and manage daily chocolate and pastry production operations.</li><li>Supervise, train, and mentor the kitchen team to ensure discipline, efficiency, and quality.</li><li>Manage scheduling, workflow, and output to meet production targets.</li></ul><p><b>Technical Expertise</b></p><ul><li>Operate, maintain, and optimize SELMI chocolate machinery (enrobers, tempering, one-shot lines, etc.).</li><li>Oversee bean-to-bar processing including roasting, grinding, conching, and refining.</li><li>Ensure compliance with international food safety standards (ISO, HACCP, FSSC).</li></ul><p><b>Research &amp; Development</b></p><ul><li>Create innovative chocolate products, pastries, and seasonal flavors.</li><li>Develop limited editions, corporate gifting collections, and products for international markets.</li><li>Experiment with textures, fillings, and flavor pairings to stay ahead of trends.</li></ul><p><b>Quality &amp; Compliance</b></p><ul><li>Uphold premium quality standards across all product lines.</li><li>Enforce hygiene, safety, and sanitation practices in line with UAE and export regulations.</li><li>Monitor raw material usage, inventory, and wastage.</li></ul><p><b>Collaboration &amp; Reporting</b></p><ul><li>Work with management, operations, and marketing teams to align production with brand vision.</li><li>Report on production performance, team updates, and R&amp;D progress.</li><li>Support product launches, tastings, and client demonstrations when required.</li></ul><p><b>Requirements</b></p><ul><li>3&ndash;5 years&rsquo; experience as Senior Chef / Executive Pastry Chef / Head of Production in premium chocolate or pastry kitchens.</li><li>Hands-on expertise with SELMI chocolate line and bean-to-bar processes.</li><li>Strong background in chocolate innovation and pastry development.</li><li>Proven leadership and team management skills.</li><li>Knowledge of HACCP, ISO 22000, FSSC, and export-compliance standards.</li><li>Culinary / pastry / chocolatier qualification preferred.</li><li>Fluency in English; Arabic/other languages a plus.</li></ul><p><b>Preferred Skills</b></p><ul><li>Strong organizational and time management skills.</li><li>Creative mindset with a passion for unique chocolate concepts.</li><li>Awareness of international chocolate trends and premium markets.</li><li>Problem-solving skills and attention to detail.</li></ul><p>Job Type: Full-time</p><p>Pay: AED15,000.00 - AED22,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you willing to work in Ajman, Sharjah and Dubai Emirates?</li><li>Will you be available for a direct interview in any of the 3 Emirates including Ajman, Sharjah and Dubai?</li><li>Do you have working experience in Selmi Chocolate Machinery?</li><li>Do you have sound knowledge on Bean-to-Bar Process in Chocolate making.</li></ul><p>Experience:</p><ul><li>Pastry Chef: 10 years (Required)</li><li>Executive Chef / Head Chef: 3 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Executive Chef (Pastry and Chocolates)

Explore 1708+ Corporate executive chef in Dubai this September. Find roles across top companies and apply now to boost your career.