waiter

kitchen steward

restaurant manager

restaurant general manager

sous chef

culinary chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

Sunset Hospitality Group

{"JobPostId":"571","JobType":"Permanent","JobTitle":"Chef De Cuisine","NumberOfPositions":"1","CandidateAgeRangeStart":"-1","CandidateAgeRangeEnd":"-1","Qualification":"<ul> <li>Degree in Culinary Management from reputable Institute</li> <li>Ability to communicate clearly with managers, kitchen crew and customers</li> <li>Computer literate with MS Office</li> <li>Extensive knowledge of food handling and sanitation standards</li> <li>Full understating of functioning and maintaining of kitchen equipment</li> <li>Effective decision-making skills / strong problem-solving skills</li> <li>Strongly demonstrated creativity in all areas relating to food</li> <li>Self-motivated, with a positive attitude and consistent display of professionalism</li> <li>Innovative, detail oriented, and quality conscious</li> <li>Ability to recognize, influence and follow foodservice trends in both preparation and presentation</li> </ul>","Experience":"<ul> <li>A minimum of 8 years F&amp;B culinary management experience with demonstrated leadership, preferably a fine dining, high volume venues.<br> <br> </li> </ul>","Description":"The Chef de Cuisine is responsible for:<br> Managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are running effectively, and within budget.<br> <ul> <li>Controlling and supervising the preparation and presentation of food in line with company standards and brand requirements.</li> <li>Control kitchen costs, maintenance, and purchasing to meet budget and maximize profitability.</li> <li>Oversee food preparation and production to ensure quality, consistency, and adherence to recipes and standards.</li> <li>Plan and develop menus in coordination with management, ensuring creativity and alignment with brand standards.</li> <li>Maintain strict compliance with health, safety, and hygiene regulations, as well as company policies.</li> <li>Supervise and train kitchen staff, promoting skill development and high performance.</li> <li>Monitor food quality and presentation during all stages of preparation and service.</li> <li>Ensure kitchen equipment is properly maintained and in excellent working condition.</li> <li>Collaborate with HR and Operations on recruitment, staffing, and ongoing kitchen requirements.</li> <li>Conduct regular performance evaluations and provide feedback, coaching, and disciplinary actions when required.</li> <li>Stay updated with culinary trends and continuously introduce innovative ideas.</li> </ul>","JobPostClosingDate":"November 16, 2025","

Chef De Cuisine

Atlantis The Palm

<div></div><div><div>Chef de Partie, FZN by Bj&ouml;rn Frantz&eacute;n<br>
(18340)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</p><br>
<p></p>
<p>
The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</p><div></div><div><div><br>
<div><b>
About the Role</b></div><div><br>
As a Chef de Partie, you will be responsible for managing the mise en place and day-to-day operations within your assigned kitchen section. You will support the Sous Chef in maintaining the highest food quality, presentation, and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams. Your role will also include contributing to menu development, training junior chefs, maintaining stock levels, and upholding safety and sanitation protocols. This is a hands-on position that plays a vital role in the kitchen&rsquo;s overall efficiency and success.</div><br>
<div></div>
<div><b>
About You</b></div><div><br>
You are a passionate and skilled chef with 2-3 years' of experience in international cuisine with a Michelin star background and a strong foundation in culinary techniques and hygiene practices. With formal culinary training and a deep understanding of HACCP, you&rsquo;re comfortable working in high-pressure, fast-paced environments and enjoy contributing to a high-performing, multicultural team. You take pride in maintaining consistency, presentation, and cleanliness while remaining flexible to support events, new promotions, and team needs. Organized, reliable, and committed to excellence, you&rsquo;re ready to step up and take ownership when required.</div></div></div><div></div><div><br>
</div><p>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Chef de Partie, FZN by Björn Frantzén

Binghatti Holding Limited

<p><b>Job Opening: Female Head Chef / Sous Chef (Private)</b></p><p><b>Location:</b> Meydan, Dubai (Living Out)</p><p>We are currently seeking a <b>female Head Chef or Sous Chef</b> for a private role.</p><p><b>Requirements:</b></p><ul><li>Female candidates only (please apply only if you meet this criteria)</li><li>Strong experience in <b>international cuisines</b></li><li>Ability to manage kitchen operations and deliver high-quality standards</li></ul><p><b>Application:</b><br/>Please send your CV to <b>michelleann.tabian@binghatti.com</b></p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li></ul><p>Experience:</p><ul><li>Head Chef/Sous Chef: 5 years (Required)</li></ul>

Female Head Chef

Tamr Inn Hotel

<p><b>Requirements</b></p><ul><li>Strong hands-on experience in <b>continental cuisine</b></li><li>Able to follow recipes and maintain food consistency</li><li>Must handle cooking, prep, mis-en-place independently</li><li>Basic food safety &amp; hygiene knowledge</li><li>Good communication and teamwork skills</li></ul><p><b>Responsibilities</b></p><ul><li>Prepare continental dishes as per hotel standards</li><li>Maintain section cleanliness and hygiene</li><li>Assist CDP and Demi Chef in daily operations</li><li>Follow proper food storage and temperature guidelines</li><li>Ensure timely preparation during busy operations</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED1,600.00 per month</p>

Commis 1 Chef

SV Consultancy

<ul><li>Minimum <b>5&ndash;10 years of culinary experience</b>, preferably in fine dining, Michelin-starred restaurants, or luxury hospitality.</li><li>Proven experience working in <b>private households</b>, UHNW families, or VIP environments.</li><li>Strong background in <b>menu planning</b>, food presentation, and <b>multi-cuisine cooking</b> (Western, Mediterranean, Asian, Middle Eastern).</li><li>Ability to create <b>daily family-style meals</b> as well as <b>formal multi-course menus</b>, tailored to the family's preferences.</li><li>Expertise in <b>healthy cooking</b>, dietary restrictions, and nutrition (gluten-free, vegan, low-carb, etc.).</li><li>Skilled in sourcing <b>high-quality ingredients</b>, including organic and specialty products.</li></ul><p>Job Type: Full-time</p><p>Pay: AED10,000.00 - AED12,000.00 per month</p>

Al Habtoor Palace

<p><b>We&rsquo;re Hiring: Chef de Cuisine &ndash; World Cut Steakhouse, Dubai </b></p><p>World Cut Steakhouse, a premier dining destination renowned for its exceptional cuisine and sophisticated ambiance, is seeking a <b>highly qualified Chef de Cuisine</b> to lead our kitchen with creativity, precision, and excellence.</p><p><b>About the Role</b><br/>As Chef de Cuisine, you will be the driving force behind our signature steakhouse experience&mdash;curating world-class menus, ensuring flawless execution, and inspiring a talented culinary team. You will play a vital role in upholding the restaurant&rsquo;s reputation for excellence, consistency, and luxury.</p><p><b>Key Responsibilities</b></p><ul><li>Lead daily kitchen operations with uncompromising standards.</li><li>Curate innovative menus highlighting premium meats, seafood, and seasonal produce.</li><li>Maintain consistency and quality across all dining experiences.</li><li>Manage, mentor, and inspire the culinary team to achieve excellence.</li><li>Ensure cost efficiency, inventory control, and compliance with HACCP and safety standards.</li><li>Collaborate with senior leadership to elevate guest experiences and achieve business goals.</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>Proven experience as a <b>Chef de Cuisine </b>on a luxury 5-star environment or <b>Sous Chef </b>in a fine-dining steakhouse restaurant.</li><li>Exceptional knowledge of international cuisines, premium cuts, and modern culinary techniques.</li><li>Strong leadership, organizational, and people-development skills.</li><li>A visionary mindset with attention to detail and a passion for innovation.</li><li>Ability to thrive in a fast-paced, high-profile restaurant setting.</li></ul><p><b>What We Offer</b></p><ul><li>An opportunity to lead the culinary direction of one of Dubai&rsquo;s most acclaimed steakhouses.</li><li>Competitive compensation and benefits package.</li><li>A collaborative, multicultural work environment within a renowned hospitality group.</li><li>Professional growth and career development opportunities.</li></ul><p>Job Types: Full-time, Permanent</p>

Chef de Cuisine - World Cut Steakhouse

Explore 241+ Culinary chef in Dubai this December. Find roles across top companies and apply now to boost your career.

241 culinary chef jobs IN Dubai

Private Chef

Chef De Cuisine

Chef de Partie, FZN by Björn Frantzén

Female Head Chef

Commis 1 Chef

Private Chef

Chef de Cuisine - World Cut Steakhouse