interior designer

chef de partie

commis i

assistant restaurant manager Jobs in Dubai

assistant restaurant manager

barista

culinary chef

Eathos

<p>As the Head Chef for Sushi Art Restaurant, you will be the creative leader and driving force behind our culinary team. Your expertise in sushi preparation, strong leadership skills, and passion for Japanese cuisine will be essential in crafting exceptional dining experiences for our valued customers. You will be responsible for overseeing all aspects of the sushi kitchen, from menu development and food preparation to kitchen organization, staff management, and maintaining the highest standards of quality and hygiene.</p><p><b>Responsibilities:</b></p><ul><li>Develop and update the sushi menu, incorporating innovative and traditional sushi dishes to cater to diverse customer preferences.</li><li>Ensure each sushi dish is meticulously crafted and presented with artistic flair and attention to detail.</li><li>Maintain an efficiently organized kitchen with proper mise en place, ensuring smooth workflow during service hours.</li><li>Oversee the organization and cleanliness of workstations and storage areas.</li><li>Lead and inspire the kitchen team, fostering a positive and collaborative work environment.</li><li>Manage inventory levels of sushi ingredients and kitchen supplies, optimizing stock levels to minimize waste and control costs.</li><li>Enforce strict adherence to food safety and hygiene standards, including proper sanitation, storage, and handling of ingredients.</li><li>Encourage creativity among kitchen staff, fostering an environment where innovative ideas for sushi dishes are welcomed.</li><li>Oversee all aspects of the sushi kitchen's daily operations, ensuring the efficient execution of food preparation and service.</li><li>Conduct regular quality checks to ensure all sushi dishes meet the restaurant's standards for taste, texture, and presentation.</li><li>Address any issues promptly to maintain the highest culinary excellence.</li><li>Monitor and manage food costs to ensure they align with budgetary targets.</li><li>Analyze and address any variances in food costs, identifying opportunities for cost-saving measures.</li><li>Optimize kitchen efficiency by tracking and managing the preparation time for each sushi order.</li><li>Conduct regular food quality reviews to assess the taste, texture, and presentation of sushi dishes.</li></ul><p><b>Requirements:</b></p><ul><li>Culinary Expertise: Extensive experience and expertise in sushi preparation and Japanese cuisine.</li><li>Leadership Skills: Proven ability to lead and manage a diverse kitchen team effectively.</li><li>Culinary Creativity: Demonstrated creativity in developing new sushi dishes and flavor combinations.</li><li>Organizational Skills: Ability to multitask, prioritize, and manage time efficiently in a fast-paced kitchen environment.</li><li>Food Safety Knowledge: In-depth understanding of food safety regulations and practices.</li><li>Attention to Detail: Meticulous in maintaining the highest quality standards in sushi preparation and presentation.</li><li>Team Player: Strong collaborative and communication skills to work harmoniously with the restaurant management and staff.</li><li>Experience working in a multicultural kitchen environment.&#8203;</li><li>Culinary Degree (preferred): A formal culinary education or relevant certifications would be advantageous.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED5,000.00 per month</p><p>Experience:</p><ul><li>Restaurant Head Chef: 2 years (Preferred)</li></ul>

Head Chef (Japanese Restaurant)

Mandarin Oriental

<div>
 Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our Banquet team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.
 <br/>
 <br/>
 With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites.
 <br/>
 <br/>
 Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 Based at the Mandarin Oriental Downtown, Dubai within the Food and Beverage &ndash; Kitchen, Banquet section in Dubai, the Chef de Partie will be responsible for supervising a specific section of the banquet kitchen, execution, and presentation of high-volume banquet dishes while maintaining quality, consistency, and hygiene standards. The Chef de Partie reports to Sous Chef.
 <br/>
 <br/>
 <strong>
  As a Chef de Partie, you will be responsible for the following duties:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensure the quality, authenticity, and presentation of all banquet dishes, in line with plating guides and standards set by the Head Chef.
  </li>
  <li>
   Supervise and manage the assigned kitchen section, supporting smooth coordination with other culinary areas to ensure timely and efficient service.
  </li>
  <li>
   Maintain consistent compliance with hygiene, safety, and hotel food quality standards, including stock control and proper cooking techniques.
  </li>
  <li>
   Monitor and control daily food preparation, ensuring dishes are delivered on time and in accordance with set specifications.
  </li>
  <li>
   Handle daily ingredient ordering and requisitions, ensuring availability and freshness of all necessary items.
  </li>
  <li>
   Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  As a Chef De Partie, We Expect From You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School qualification required; Degree or Higher National Diploma in Hospitality/Culinary Arts preferred.
  </li>
  <li>
   Minimum 3 years of experience in a 5-star hotel or upscale, high-volume restaurant.
  </li>
  <li>
   Proven experience as a Chef de Partie with strong culinary and presentation skills.
  </li>
  <li>
   Solid knowledge of food preparation, cooking techniques, and HACCP standards.
  </li>
  <li>
   International work exposure in at least two regions (Asia, Europe, North America, ideally the Middle East).
  </li>
  <li>
   Experience in hotel pre-opening or renovation projects is an added advantage.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.
  </li>
  <li>
   Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>


Chef de Partie - Banquet

Atlantis the Royal

<div></div><div><div>Culinary Opportunities - Atlantis The Royal<br>
(17029)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About The Role</b></div><br>
<div></div>
<div>
Our Culinary Division professionals focus on delivering exceptional fine dining and casual dining experiences across a wide range of exciting F&amp;B outlets. We're currently recruiting for various roles across our best performing restaurants and looking for skilled and motivated Chefs with different backgrounds to join the team as:</div><br>
<div></div>
<ul>
<li>Chef de Partie</li>
<li>Demi Chef de Partie</li>
<li>Commis 1</li>
<li>Commis 2</li></ul><br>
<div></div>
<div><b>
Key duties and responsibilities:</b></div><br>
<div></div>
<ul>
<li>To have a complete understanding of and adhere to the company&rsquo;s policy on Safety Procedures, Food Hygiene and Food Handling</li>
<li>To ensure all quality ingredients are accurately ordered, received, and stored</li>
<li>To ensure all dishes are professionally prepared in accordance with recipes, plating guides, buffet set ups, with an emphasis on maximizing production</li>
<li>To assist with menu implementations, creation and development of new dishes and recipes, all by keeping up with the latest market trends</li>
<li>To monitor cleanliness and hygiene of all areas of responsibility in collaboration with stewarding and the Hygiene Officer</li>
<li>To train and develop culinary colleagues according to the monthly training plan</li></ul><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
We are looking for energetic and resilient Chefs with previous experience in high volume environment, ideally with background in a 5* property. You should be comfortable interacting with guests and have excellent knowledge of fine dining food preparation standards. You will possess an accredited culinary certificate and be proficient with Dubai general health and safety standards and procedures in the workplace.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Culinary Opportunities - Atlantis The Royal

Roya International

<p><b>We are currently hiring for a HEADCHEF to handle the overall kitchen of our Authentic Indian Restaurant in Dubai!</b></p><p><b>GENERAL SUMMARY</b></p><p>Maintains complete control of the kitchen at all times and is responsible to manage and control his/her kitchen staff. Ability to manage in a diverse environment with focus on guests and customer service.</p><p><b>MAIN DUTIES:</b></p><ul><li>Prepare and follow SOP&rsquo;s for smooth administration and functioning of the kitchen.</li><li>Ensure that the quality of culinary dishes are served on schedule and see that any problems that arise are rectified.</li><li>Responsible for approving all prepared food items that leave his/her kitchen.</li><li>Modify and create new menus as needed so that they remain effective for the purposes for the restaurant. Create a wide variety of new dishes for the kitchen.</li><li>Perform many administrative duties, including ordering supplies, spot checks in the kitchen.</li><li>Train and manage kitchen personnel and supervise/coordinate all related culinary activities.</li><li>Estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.</li><li>Put a twist on familiar dishes and create new combinations. Creativity and a flair for experimentation are essential responsibilities.</li><li>Estimate food consumption, monitor the food inventory and order supplies accordingly.</li><li>Recommend the items for the menu.</li><li>Understand the Concept and brand positioning of restaurant and develop a food/presentation strategy which matches the positioning and reinforces the brand</li><li>Develop from the food perspective, critical elements related to display, menu, presentation, etc. which will establish key signature features of the restaurant.</li><li>Take ownership/responsibility of the profitability from the food purchasing/preparation perspective.</li><li>Participate in kitchen researching and responding to trends in the food industry, planning and writing menus.</li><li>Must be able to spot problems and resolve them quickly and efficiently.</li><li>Maintain a level head, and delegate many kitchen tasks simultaneously.</li><li>Maximize the productivity of the kitchen staff, as well as manage the Junior chef, Chef De Partie and entire kitchen team.</li><li>Provide leadership in establishing high-quality standards in all kitchen operations and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and safety. HACCP compliant.</li><li>Ability to effectively deal with external and internal customers, some of whom will require high levels of patience, tact, and diplomacy.</li><li>Ability to collect accurate information from customers with regard to comments on the food quality, portion etc. and work on areas which need improvement.</li><li>Effectively conduct meetings, menu briefings, and maintain communication lines between all team members.</li><li>Responsible for recruiting and training junior staff.</li><li>Managerial and leadership strengths and actively participate in the day to day management.</li></ul><p>Job Types: Full-time, Permanent</p><p>Salary: AED10,000.00 - AED12,000.00 per month</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED10,000.00 - AED12,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>How many years of UAE or GCC experience do you have in Head Chef role?</li></ul><p>Location:</p><ul><li>Dubai (Preferred)</li></ul>

Head Chef

The Elite Health Club

<p>We are seeking a passionate and experienced <b>Healthy Meals Chef</b> to plan, prepare, and cook nutritious, balanced meals tailored to specific dietary needs and wellness goals. The ideal candidate will have a strong understanding of whole foods, clean eating, and various dietary protocols</p><p><b>Key Responsibilities:</b></p><ul><li>Design weekly menus based on client preferences, nutritional goals, and dietary restrictions</li><li>Source fresh, seasonal, and high-quality ingredients, prioritizing organic and local products</li><li>Prepare and cook meals that are nutritionally balanced, visually appealing, and flavorful</li><li>Manage food inventory, storage, and kitchen cleanliness in compliance with food safety regulations</li><li>Collaborate with nutritionists, trainers, or medical professionals when applicable</li><li>Label and package meals for delivery or storage, including reheating instructions</li><li>Adjust recipes and portion sizes based on caloric and macronutrient needs</li><li>Stay up to date on nutrition trends and healthy cooking techniques</li></ul><p><b>Qualifications:</b></p><ul><li>Culinary degree or equivalent experience in professional cooking</li><li>Proven experience preparing healthy, nutrition-conscious meals</li><li>Strong knowledge of nutrition, dietary restrictions, and food allergies</li><li>Food handler certification (or willingness to obtain)</li><li>Excellent time management, organization, and communication skills</li><li>Passion for health, wellness, and clean eating</li><li>Ability to work independently or as part of a wellness team</li></ul><p><b>kindly share your CV through</b></p><p>admin@thelitehealthclub.com (or)</p><p>only WhatsApp +971588497780</p><p>subject line: APPLICATION -HEALTHY MEALS CHEF - YOUR NAME</p><p><b>what we offer</b></p><p>Transportation</p><p>Accommodation</p><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><p>Dubai: Reliably commute or planning to relocate before starting work (Required)</p><p>Application Question(s):</p><p>How many years do you have an experience ?</p><p>Job Type: Full-time</p>

Healthy Meals chef

Independent food company

<div><p>Driven by a passion for creating unique home-grown food concepts, The <b>Independent Food Company</b> is a UAE-based hospitality group behind the<b> region's most beloved brands</b> - SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.</p>
<p>We are seeking an experienced <b>DCDP (Demi Chef de Partie)</b> to join our talented back-of-house teams. In this role, you will:</p>
<ul><li>Assist in the preparation of high-quality dishes.</li></ul>
<ul><li>Support the kitchen team in daily operations.</li><li>Contribute to the consistent delivery of outstanding culinary experiences.</li></ul>
<p>Cuisine: <b>Italian</b></p><p>
Location: <b>Dubai</b></p>
<p>If you're passionate about food and ready to grow with a dynamic hospitality group, we'd love to hear from you!</p>
<p><b>Apply with your CV.</b></p></div>

Demi Chef De Partie - Italian Cuisine

IHG Hotels & Resorts

<div><p>Do you see yourself as a Chef De Cuisine for InterContinental Hotel&reg; Dubai Festival City?
</p><p>As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.</p>
<p>
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.</p>
<p>
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.</p>
<p>
The InterContinental Hotels Group&reg; at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn &amp; Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.
</p><p>A little taste of your day-to-day</p>
<ul>
<li>Developing all menus including new and innovative dishes over three meal periods.</li>
<li>Preparing and serving a range of cuisine dishes which exceed guest expectations.</li>
<li>Interacting with guests.</li>
<li>Lead, train and develop junior members of the Kitchen Brigade.</li>
<li>Working closely with Restaurant Manager to meet our winning ways metrics.</li>
<li>Liaising with Pastry, Bakery and Garde Manger kitchens to design contemporary multicultural menus.</li>
<li>Monitoring of company and Municipality hygiene standards</li>
<li>Monitoring the buffet quality and presentation during service.</li>
<li>Maintain and monitoring the budgeted food cost and taking corrective action whenever it is needed.</li>
<li>Collaborate with the culinary team to ensure a diverse and appealing selection that caters to various tastes and dietary preference.</li>
<li>Oversee day-to-day kitchen operations, ensuring efficiency, quality, and adherence to culinary standards.</li>
<li>Implement and maintain high standards of food preparation, presentation, and hygiene.</li>
<li>Lead and inspire the kitchen team to achieve excellence in culinary execution.</li>
<li>Foster a positive and collaborative work environment, promoting growth and skill development.</li>
<li>Contribute to the planning and execution of special events and promotions at Anise Restaurant.</li>
<li>Ensure seamless coordination between the kitchen and front-of-house teams during events.</li>
<li>Monitor and control inventory to minimize waste and maintain cost-effectiveness.</li>
<li>Conduct training sessions for kitchen staff, keeping them updated on new techniques, menu items, and safety protocols.</li>
<li>Identify and nurture talent within the team.</li>
<li>Implement quality control measures to consistently deliver exceptional dining experiences.</li>
<li>Respond promptly to guest feedback and strive for continuous improvement.</li>
<li>Assist in the development and management of the culinary department budget.</li>
<li>Monitor costs, seeking opportunities for cost savings without compromising quality.</li>
</ul>
<p></p><p>What we need from you</p>
<ul>
<li>Degree in Culinary Arts or Hospitality Management, minimum of 2 years in the same position.</li>
<li>Strong technical skill set and understanding of multicultural cuisine.</li>
<li>Proven history on working in a multinational environment.</li>
<li>Hold an internationally approved food safety certificate, ideally HACCP.</li>
<li>Diplomatic team player able to foster relationships with members, colleagues, and guests.</li>
<li>General knowledge of costing which relate to food cost control.</li>
<li>Self-motivated innovative with a high drive for results</li>
<li>Technically literacy including MS word, excel and presentation</li>
</ul>
<p></p><p>What you can expect from us</p>
<p>
We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.</p>
<p>
So, join us, and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef De Cuisine - Anise - F&B Preparation - InterContinental® Dubai Festival City

Explore 202+ Culinary chef in Dubai this September. Find roles across top companies and apply now to boost your career.