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chef de partie (pastry kitchen) Jobs in Dubai

chef de partie (pastry kitchen)

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culinary chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

Finisya Hospitality Solutions

<p><b>Job Description</b></p><p>We are looking for sushi chef in the Commis Chef role, you will assist the Chef chef incharge with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced.</p><p><b>Responsibilities and Duties:</b></p><ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie&rsquo;s supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,800.00 - AED3,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

Sushi chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Vegan Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
The opportunities for <b>Vegan Chefs</b> in Dubai are fresh and bountiful, and Cozymeal is eager to help make the connection. As a luxury destination for diners around the world, Dubai is on the cutting edge of culinary innovation. Plant-based chefs in Dubai are a hot commodity for helping home cooks bring the goodness to their own tables. As a culinary education innovator, Cozymeal connects vegan chefs in Dubai with a vibrant community of food lovers who can't wait to learn. We'll create a personalized profile that puts you and your specialties center table and help you market your courses. Create your own schedule and be your own boss while your enterprise grows in new ways! If you're a vegan chef in Dubai looking to expand your operation, Cozymeal is ready to help.
</p><p><b>ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Vegan Chef

Sunset Hospitality Group

{"JobPostId":"571","JobType":"Permanent","JobTitle":"Chef De Cuisine","NumberOfPositions":"1","CandidateAgeRangeStart":"-1","CandidateAgeRangeEnd":"-1","Qualification":"<ul> <li>Degree in Culinary Management from reputable Institute</li> <li>Ability to communicate clearly with managers, kitchen crew and customers</li> <li>Computer literate with MS Office</li> <li>Extensive knowledge of food handling and sanitation standards</li> <li>Full understating of functioning and maintaining of kitchen equipment</li> <li>Effective decision-making skills / strong problem-solving skills</li> <li>Strongly demonstrated creativity in all areas relating to food</li> <li>Self-motivated, with a positive attitude and consistent display of professionalism</li> <li>Innovative, detail oriented, and quality conscious</li> <li>Ability to recognize, influence and follow foodservice trends in both preparation and presentation</li> </ul>","Experience":"<ul> <li>A minimum of 8 years F&amp;B culinary management experience with demonstrated leadership, preferably a fine dining, high volume venues.<br> <br> </li> </ul>","Description":"The Chef de Cuisine is responsible for:<br> Managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are running effectively, and within budget.<br> <ul> <li>Controlling and supervising the preparation and presentation of food in line with company standards and brand requirements.</li> <li>Control kitchen costs, maintenance, and purchasing to meet budget and maximize profitability.</li> <li>Oversee food preparation and production to ensure quality, consistency, and adherence to recipes and standards.</li> <li>Plan and develop menus in coordination with management, ensuring creativity and alignment with brand standards.</li> <li>Maintain strict compliance with health, safety, and hygiene regulations, as well as company policies.</li> <li>Supervise and train kitchen staff, promoting skill development and high performance.</li> <li>Monitor food quality and presentation during all stages of preparation and service.</li> <li>Ensure kitchen equipment is properly maintained and in excellent working condition.</li> <li>Collaborate with HR and Operations on recruitment, staffing, and ongoing kitchen requirements.</li> <li>Conduct regular performance evaluations and provide feedback, coaching, and disciplinary actions when required.</li> <li>Stay updated with culinary trends and continuously introduce innovative ideas.</li> </ul>","JobPostClosingDate":"November 16, 2025","

Chef De Cuisine

Nebo Skreb Real Estate

<p>Job description:</p><p><b>Role Overview</b></p><p>We are seeking a dedicated, highly skilled, and organized <b>Private Chef</b> to manage the daily culinary needs of a private family. The ideal candidate will be an expert in both <b>European and Russian cuisines</b>, providing high-quality, nutritious, and flavorful meals from breakfast through dinner. This role requires a &quot;hands-on&quot; professional who can handle the entire food lifecycle&mdash;from meal planning and budgeting to grocery sourcing and kitchen maintenance.</p><p><b>Key Responsibilities</b></p><ul><li><b>Culinary Excellence:</b> Prepare and serve breakfast, lunch, and dinner for the family and occasional guests.</li><li><b>Menu Planning:</b> Design weekly menus featuring a mix of Russian classics (e.g., Borscht, Pelmeni, Beef Stroganoff) and diverse European dishes (e.g., Mediterranean, French, Italian).</li><li><b>Sourcing &amp; Procurement:</b> Manage all grocery shopping, selecting the freshest seasonal ingredients while maintaining high standards for organic or specialty products.</li><li><b>Financial Management:</b> Maintain a strict food budget, keep accurate records of receipts, and provide weekly spending reports to the family/estate manager.</li><li><b>Kitchen Operations:</b> Ensure the kitchen is kept to the highest standards of cleanliness and food safety. Manage inventory to minimize waste.</li><li><b>Dietary Customization:</b> Adapt recipes to meet specific dietary preferences, allergies, or nutritional goals of family members</li></ul><p><b>Schedule &amp; Requirements</b></p><p><b>Days:</b> Monday &ndash; Saturday (6 days per week)<br/><b>Hours: </b>09:00 &ndash; 21:00 (Full coverage for all daily meals)<br/><b>Experience: </b>5+ years of experience in private households or high-end restaurants<br/><b>Cuisine Focus: </b>Mastery of Russian and European culinary techniques<br/><b>Attributes: </b>High level of discretion, punctuality, and a service-oriented mindset</p><p><b>Qualifications</b></p><ul><li>Proven experience in budget management and inventory control.</li><li>Advanced knowledge of food hygiene and safety protocols.</li><li>Ability to work independently in a fast-paced household environment.</li><li>Strong organizational skills to manage a 12-hour shift efficiently.</li><li>A valid driver&rsquo;s license (for grocery transport) is highly preferred.</li></ul><p>Job Type: Full-time</p><p>Job Type: Full-time</p><p>Pay: AED10,000.00 per month</p>

Family Chef (European & Russian Cuisine Specialist)

Kokoro Handrollbar

<p>As the Sushi Chef for Kokoro Dubai, your responsibilities would include:<br/>1. Food Quality Control: Maintaining high standards of food quality, freshness, and presentation in all sushi dishes served at the restaurant.<br/>2. Kitchen Management: Assisting in overseeing the daily operations of the sushi kitchen, including inventory management, ordering supplies, and maintaining equipment.<br/>3. Quality Assurance: Conducting regular inspections of ingredients, ensuring they meet quality standards, and implementing measures to prevent food waste and control costs.<br/>4. Customer Satisfaction: Ensuring that customers receive exceptional service and that their sushi dining experience meets or exceeds their expectations.<br/>5. Hygiene and Safety Compliance: Adhering to all food safety regulations and ensuring that the sushi kitchen maintains cleanliness and sanitation standards at all times.<br/>6. Collaboration with Management: Working closely with restaurant management to develop strategies for improving sushi sales, maximizing profitability, and enhancing the overall dining experience.</p><p>To qualify for this role, candidates must have:<br/>- At least 5 years of experience working specifically with Japanese cuisine, with a focus on sushi preparation.<br/>- A strong understanding of Japanese culinary techniques, including sushi rolling, knife skills, and fish preparation.<br/>- Creativity and a passion for innovation in sushi presentation and flavor combinations.<br/>- Excellent communication skills and the ability to work collaboratively with other kitchen staff and management.<br/>- A commitment to upholding the highest standards of food quality, hygiene, and customer service.<br/>- Comfortable in dealing with customers sitting at the bar.</p><p>Job Type: Full-time</p><p>Job Type: Full-time</p>

Sushi Chef

Atlantis the Royal

<div></div><div><div>Chef de Cuisine, Royal Tea Room<br>
(18854)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><br>
<div></div>
<div><b>
About The Role</b></div><br>
<div></div>
<div>
Lead the kitchen operations for Royal Tea Room - sophisticated lounge and tearoom located right at the heart of Atlantis The Royal. Main responsibilities of the role include but are not limited to menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. As Chef the Cuisine you will be responsible for the efficient running of the department in line with the company&rsquo;s brand standards, whilst meeting colleague and guest expectations.</div><br>
<div></div>
<div><b>
Key Duties and Responsibilities</b></div><br>
<div></div>
<ul>
<li>Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly</li>
<li>Create menus, design corresponding recipes and oversee the preparation of those recipes</li>
<li>Ensure menus are updated and seasonal changes are made in conjunction with the menu cycles</li>
<li>Maintain and exceed set food safety and hygiene standards</li>
<li>Ensure the outlet food cost is always within the budget</li>
<li>Review of forecasted vs. actual labor costs each week based on budgeted/forecasted costs</li>
<li>Develop ways to further improve / reduce food cost through strategic purchasing, without negatively impacting pre-determined quality standards</li>
<li>Maintain all kitchen operational costs to ensure financial objectives are met</li>
<li>Work with the Marketing &amp; PR team to support and maximize revenues and social media exposure</li>
<li>Drive revenues together with the Restaurant Manager and FOH staff</li>
<li>Monitor competitors&rsquo; performance by regularly surveying the market and keeping up to date with competitor events, promotions and strategies</li>
<li>Maximize employee productivity and achieve optimum staffing levels to minimize additional payroll costs</li>
<li>To ensure a positive &amp; professional working environment throughout the kitchen</li>
<li>To ensure and enforce the set service standard procedures by directing, supervising and motivating staff to perform to the highest level</li>
<li>Constructively manage poor performance, conflicts and difficult situations to achieve positive results, actively participate in recruitment efforts</li></ul><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
We are looking for a seasoned professional with min. 10 years experience in a professional kitchen environment. You should have solid background in the high volume luxury property and extensive exposure in international hotel or restaurant brands. In order to succeed in this role, you need to demonstrate excellent communication skills across all levels of the organization and comfortably adapt to multi-cultural fast paced environment.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Chef de Cuisine, Royal Tea Room

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