waiter

barista

kitchen helper

interior designer

creative designer

culinary chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

Donatello Hotel

<p>We are seeking a creative and experienced <b>Head Chef</b> to lead our kitchen team and ensure high-quality culinary operations across our restaurant outlets.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan, develop, and execute menus aligned with brand standards</li><li>Supervise kitchen staff, including training, scheduling, and performance management</li><li>Maintain high standards of food quality, hygiene, and safety (HACCP &amp; local regulations)</li><li>Monitor inventory, food cost, and wastage control</li><li>Collaborate with management on new offerings, seasonal menus, and promotions</li><li>Ensure smooth day-to-day kitchen operations across all outlets</li></ul><p><b>Requirements:</b></p><ul><li>3-5 years of experience as a chef in restaurants or hotels in (minimum 3 years in UAE)</li><li>Strong leadership, team management, and organizational skills</li><li>Expertise in menu planning, portion control, and cost management</li><li>Knowledge of UAE food safety regulations and standards</li></ul><p>Only candidates with relevant UAE F&amp;B experience will be considered.</p><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p>

Head Chef

Minor Hotels Europe & Americas

<div><b>Company Description</b><p><br>
Discover two dynamic and distinguished properties located on the iconic Palm Jumeirah in Dubai. Both parts of the renowned Minor Hotel Group, <b>NH Collection Dubai the Palm</b> and <b>Dukes the Palm, Dubai Hotel</b> offer a unique blend of vibrant hospitality, global standards, and local character.</p><p><b>
NH Collection Dubai The Palm</b></p><p>
A vibrant addition to Dubai&rsquo;s hospitality scene, NH Collection Dubai the Palm is set on the exclusive West Beach and offers seamless access to Nakheel Mall and other major city attractions such as Burj Khalifa, Dubai Marina, and Dubai Mall.</p><p>
This 14-storey contemporary hotel features:</p><ul><li>
227 chic guest rooms and suites</li><li>
306 stylish serviced apartments</li><li>
A sunset-facing rooftop infinity pool with a sophisticated lounge and bar</li><li>
A lively sports bar, soon to be one of Dubai&rsquo;s favorite social hotspots</li></ul><p>
Infused with energetic charm and modern elegance, NH Collection Dubai the Palm is redefining contemporary luxury on the Palm.</p><b><br>
Job Description</b><p><br>
We are seeking an experienced and passionate Chef de Partie - Cold Kitchen to join our dynamic culinary team in Dubai, United Arab Emirates. In this role, you will take ownership of the cold kitchen operations, showcasing your expertise in preparing and presenting exceptional cold dishes while maintaining the highest standards of quality and food safety. This is an excellent opportunity to contribute your culinary skills, innovative ideas, and collaborative spirit to a thriving hospitality organization.</p><ul><li>
Prepare and present cold dishes, including salads, appetizers, charcuterie, and desserts, in accordance with established recipes and the organization's quality standards</li><li>
Ensure all food items are prepared to precise specifications and maintained at appropriate temperatures to guarantee food safety and quality</li><li>
Collaborate with the Head Chef and Sous Chef to develop, innovate, and update the cold kitchen menu, incorporating seasonal and fresh ingredients</li><li>
Manage cold kitchen inventory levels effectively, including ordering, receiving, and organizing supplies and ingredients to minimize waste</li><li>
Maintain a clean, organized, and hygienic workspace at all times, adhering strictly to all health, safety, and food handling regulations</li><li>
Coordinate seamlessly with other kitchen staff to ensure smooth service flow and efficient operations during peak service periods</li><li>
Analyze portion sizes and food costing to optimize profitability while maintaining quality standards</li><li>
Train, mentor, and support junior kitchen staff and apprentices, providing constructive guidance on food preparation techniques and kitchen procedures</li><li>
Monitor plating presentation and consistency to ensure every dish meets the organization's visual and taste standards</li><li>
Respond proactively to challenges and adapt quickly to changing service demands while maintaining composure under pressure</li></ul><br>
<b>
Qualifications</b><br>
<p></p><ul><li>
Bachelor's Degree in Culinary Arts or equivalent culinary qualification</li><li>
Minimum 1 year of professional experience as a Demi Chef in hotels and restaurants</li><li>
Proven expertise in cold kitchen operations, including salad preparation, appetizer assembly, and dessert plating</li><li>
Strong knowledge of food safety standards, hygiene protocols, and health regulations</li><li>
Excellent leadership and interpersonal skills with the ability to motivate and guide team members</li><li>
Exceptional attention to detail and commitment to operational excellence</li><li>
Strong time management and problem-solving abilities with proficiency in food costing and inventory management</li><li>
Creative mindset with enthusiasm for menu innovation and adaptability in a fast-paced environment</li><li>
Flexibility to work varied shifts, including evenings, weekends, and holidays as required</li></ul></div><p></p>

Chef de Partie - Cold Kitchen

Apparel Group

<div>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Lead and manage the entire kitchen team, ensuring smooth daily operations.
  </li>
  <li>
   Develop, standardize, and maintain authentic Asian menus (Chinese, Japanese, Thai, Korean, Pan-Asian).
  </li>
  <li>
   Monitor food preparation, presentation, and portion control to maintain high-quality standards.
  </li>
  <li>
   Introduce innovative dishes aligned with current food trends and customer preferences.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Recruit, train, mentor, and motivate kitchen staff, ensuring skill development and retention.
  </li>
  <li>
   Conduct regular performance evaluations and manage shift schedules effectively.
  </li>
  <li>
   Promote a culture of teamwork, respect, and continuous improvement.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Monitor food costs, labor costs, and wastage to achieve financial targets.
  </li>
  <li>
   Maintain inventory and ensure timely procurement of high-quality ingredients.
  </li>
  <li>
   Negotiate with suppliers for best pricing while maintaining quality standards.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Ensure compliance with food safety, hygiene, and sanitation standards, or local regulations.
  </li>
  <li>
   Conduct regular kitchen inspections and audits.
  </li>
  <li>
   Implement safety procedures to prevent accidents and maintain a safe working environment.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Collaborate with F&amp;B and marketing teams for promotions, special events, and menu launches.
  </li>
  <li>
   Ensure guest satisfaction by maintaining quality, taste, and consistency in all dishes.
  </li>
  <li>
   Gather feedback and adjust offerings accordingly.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Experience:
  </strong>
 </p>
 <ul>
  <li>
   Diploma or Degree in Culinary Arts, Hospitality Management, or equivalent.
  </li>
  <li>
   Minimum 8&ndash;10 years of professional experience in Asian cuisine; at least 3&ndash;5 years in a senior chef role.
  </li>
  <li>
   Proven expertise in authentic Asian cooking techniques and menu innovation.
  </li>
  <li>
   Strong leadership, team management, and communication skills.
  </li>
  <li>
   Proficiency in kitchen operations, budgeting, and inventory control.
  </li>
 </ul>
 <p>
 </p>
</div>


FALAFEL Damascus

<p>Only freelancer visa can apply</p><p>Location: Al Garhoud, Dubai</p><p>Salary: AED 2000 per month</p><p>We are looking for an experienced Indian Chef who can prepare authentic South &amp; North Indian dishes. The chef must have strong experience specifically in Dosa, Idli, Sambar &amp; Puri Bhaji along with Indian snacks.</p><p>Required Skills / Dish Experience</p><p>✔ Dosa</p><p>✔ Idli</p><p>✔ Sambar</p><p>✔ Vada</p><p>✔ Puri Bhaji</p><p>✔ Samosa / Kachori</p><p>✔ Chutneys</p><p>✔ Other Indian breakfast &amp; snacks</p><p>Requirements:</p><p>Must have own visa</p><p>WPS salary transfer required (we will process work permit)</p><p>Must maintain consistency in taste &amp; hygiene</p><p>Ability to handle breakfast orders smoothly</p><p>Previous Indian restaurant experience is mandatory</p><p>---</p><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p>

Indian Chef (South & North Indian Cuisine)

Atlantis the Royal

<div></div><div><div>Sous Chef, Gastronomy<br>
(19441)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div></div>
<div>
As a Sous Chef &ndash; you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter&ndash;department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate must have a Diploma in Catering or 5 years&rsquo; experience in a 5-star international chain whilst having 1-2 years&rsquo; experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Sous Chef, Gastronomy

RESTAURANT & CAFE ZOUZOU

<p>We Are Hiring: Assistant Head Chef&ndash; Levantine/Turkish Cuisine.</p><p>ZouZou is looking for a passionate and experienced <b>Assistant Head Chef </b>specializing in Levantine/Turkish cuisine to join our culinary team.</p><p>We are seeking a dynamic culinary leader who thrives in a high-volume, professional kitchen environment.</p><p><b>Key Requirements:</b></p><p>Education:<br/>* Minimum High School Diploma<br/>* Diploma or Degree from a recognized Culinary Institute (highly preferred)</p><p>Experience:<br/>* Minimum 10 years of progressive experience in Levantine/Turkish cuisine<br/>* Currently working as a Sous Chef or in a culinary leadership role<br/>* Experience in a high-volume, professional kitchen setting is required</p><p>Language &amp; Technical Skills:<br/>* Native Arabic speaker* Fair to good verbal and written English skills<br/>* Basic proficiency in MS Office and other job-related systems</p><p>Personality:<br/>* Outgoing, confident, and dynamic<br/>* Strong leadership and team management skills<br/>* Ability to work under pressure in a fast-paced environment</p><p>If you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.</p><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you have any degree or certificate from a recognized Culinary Institute? If yes, please share your certificate as well. </li></ul><p>Experience:</p><ul><li>Levantine / Turkish cuisine: 8 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul>

Assistant Head Chef

Explore 46+ Culinary chef in Dubai this March. Find roles across top companies and apply now to boost your career.

46 culinary chef jobs In Dubai

Private Chef

Head Chef

Chef de Partie - Cold Kitchen

Head Chef

Indian Chef (South & North Indian Cuisine)

Sous Chef, Gastronomy

Assistant Head Chef