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Grand Flora Group

Job Description &ndash; Chef de Cuisine (Lebanese National)Position Title:Chef de CuisineNationality Requirement:LebaneseDepartment:Culinary / KitchenReports To:head of operation ---Position Summary:The Chef de Cuisine (Lebanese National) will oversee the entire kitchen operations, ensuring the preparation and presentation of authentic Lebanese and Middle Eastern cuisine with high quality and consistency. This role requires strong leadership, creativity in menu development, and the ability to manage kitchen staff while maintaining strict hygiene and cost control standards.---Key Responsibilities:Menu Development &amp; AuthenticityDesign, develop, and update Lebanese and Middle Eastern menus, ensuring authenticity and innovation.Introduce seasonal and signature dishes to enhance guest experience.Kitchen OperationsOversee daily kitchen activities, from food preparation to final presentation.Ensure compliance with HACCP, food safety, and hygiene standards.Monitor inventory, ordering, and waste control to achieve cost efficiency.Team Leadership &amp; TrainingSupervise, train, and motivate chefs, cooks, and kitchen staff.Schedule shifts and assign duties to maintain smooth operations.Conduct regular training sessions on Lebanese culinary techniques and presentation.Quality ControlEnsure consistency in taste, portion size, and presentation.Conduct regular tasting sessions and kitchen inspections.Collaboration &amp; ReportingWork closely with F&amp;B management to align menus with business goals.Collaborate with procurement to source premium Lebanese ingredients.Provide regular reports on kitchen performance, cost control, and staff productivity.---Requirements &amp; Qualifications:Education: Culinary Degree or Professional Certification (preferred).Experience: Minimum 8&ndash;10 years of experience in professional kitchens, with at least 3 years as Chef de Cuisine or Head Chef specializing in Lebanese/Middle Eastern cuisine.Skills:Mastery of Lebanese culinary traditions and modern cooking techniques.Strong leadership, organizational, and communication skills.Ability to manage budgets, food costs, and staff productivity.Creativity in menu design and plating.Language: Fluent in Arabic &amp; English (preferred).Nationality: Lebanese (mandatory for cultural authenticity).---Competencies:Passion for Lebanese cuisine and culinary innovation.Strong attention to detail and quality.Team player with the ability to inspire multicultural teams.Problem-solving and decision-making under pressure.&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: AED&#1640;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;

(chef de cuisine( Lebanese or Syrian

I.R.I.S. Formation Conseil

APPLICATIONS ARE ONLY ACCEPTED THROUGH OUR AGENCY !!PLEASE APPLY HERE TO BE CONSIDERED FOR THIS OPPORTUNITY :https://talentshotels.com/us/emploi/chef-proprietaire-hf-partenaireA highly accomplished Owner-Chef with extensive international experience is seeking top-tier, trusted hospitality professionals to join his team across private luxury estates. With a focus on culinary artistry, precision, and discretion, the Owner-Chef demands a standard of service aligned with the expectations of fine dining and world-class hospitality.Key ResponsibilitiesService Excellence<ul><li>Deliver impeccable, discreet, and personalized service tailored to the chef&rsquo;s standards and client preferences.</li><li>Demonstrate a deep understanding of high-end culinary protocols, global dining etiquette, and luxury hospitality traditions.</li><li>Coordinate seamlessly between the kitchen, service, and logistics teams during private engagements and off-site events.</li><li>Maintain the cleanliness, readiness, and ambiance of kitchen and service areas.</li><li>Anticipate needs, adapt quickly, and perform under pressure with calm professionalism.</li><li>Uphold the strictest confidentiality regarding the principal and guests at all times.</li></ul>Assignments May Include:<ul><li>Private in-home dining experiences</li><li>Culinary programs aboard luxury yachts</li><li>Exclusive events and seasonal residences</li><li>Pop-up kitchens and international culinary activations</li><li>Coordination with elite service professionals and international suppliers</li></ul>Soft Skills<ul><li>Absolute discretion and confidentiality</li><li>Schedule flexibility and adaptability</li><li>Strong organizational skills</li><li>Conflict management and problem-solving abilities</li><li>Grace under pressure</li></ul>QualificationsThe Owner-Chef is internationally recognized for creating bespoke, refined gastronomic experiences across the globe. Candidates must demonstrate the ability to uphold the highest standards in:<ul><li>Kitchen operations and fine dining service</li><li>Ingredient sourcing and procurement</li><li>Plate presentation and guest interaction</li><li>Attention to detail and flawless execution in luxury hospitality environments</li></ul>Language Requirement:<ul><li>English: C1 (Advanced) &ndash; additional languages are a plus</li></ul>Benefits<ul><li>Competitive salary (USD, based on experience)</li><li>Full coverage of travel and accommodation expenses</li><li>Comprehensive health insurance</li><li>Long-term career opportunity within an exclusive hospitality environment</li></ul>Salary : To be negotiatedJob Type: Permanent

OWNER-OPERATOR CHEF (M/F)

RAS Investment Group

Job Description:We are seeking a talented and experienced Syrian Cuisine Chef to join our kitchen team. As a Syrian Cuisine Chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation of authentic Syrian dishes. Your creativity, passion for Syrian cuisine, and ability to work efficiently in a fast-paced environment will be essential for success in this role.Responsibilities:1. Prepare and cook a wide variety of Syrian dishes, including kebabs, falafel, hummus, tabbouleh, shawarma, and other traditional specialties.2. Ensure the quality and consistency of all dishes by adhering to standardized recipes and cooking techniques.3. Supervise kitchen staff and coordinate their activities to ensure smooth and efficient operations during service hours.4. Train and mentor kitchen staff in proper food handling, preparation, and cooking techniques specific to Syrian cuisine.5. Monitor inventory levels and order supplies as needed to maintain stock of fresh ingredients and pantry items.6. Maintain a clean and organized kitchen environment in compliance with food safety and sanitation standards.7. Collaborate with the management team to develop seasonal menus and daily specials featuring authentic Syrian flavors.8. Stay updated on current food trends, techniques, and ingredients related to Syrian cuisine, and incorporate new ideas into menu offerings when appropriate.9. Handle special dietary requests and accommodate guests with food allergies or restrictions, ensuring that their needs are met without compromising the authenticity of Syrian dishes.10. Work closely with the front-of-house staff to ensure timely and accurate communication of food orders and special requests.Qualifications:1. Proven experience as a Chef specializing in Syrian cuisine, with a strong portfolio of successfully prepared dishes.2. In-depth knowledge of Syrian culinary traditions, ingredients, and cooking techniques.3. Excellent culinary skills and a passion for creating delicious and visually appealing dishes.4. Strong leadership abilities with the ability to effectively manage and motivate a team in a high-pressure kitchen environment.5. Attention to detail and a commitment to upholding high standards of food quality, presentation, and service.6. Ability to multitask and prioritize tasks effectively to meet deadlines and exceed customer expectations.7. Excellent communication and interpersonal skills, with the ability to work collaboratively with kitchen staff and other team members.8. Formal culinary training or certification from a recognized culinary institution is preferred.9. Flexibility to work evenings, weekends, and holidays as required.If you are a talented and passionate Chef with a deep appreciation for Syrian cuisine, we encourage you to apply for this exciting opportunity to showcase your skills and creativity in our kitchen.Job Type: Full-timePay: AED5,000.00 - AED10,000.00 per monthExperience:<ul><li>Chef: 3 years (Required)</li></ul>

Syrian Cuisine Chef

Elite Butlers

<div>Private Chef &ndash; Dubai
Location: Al Barari &ndash; Lunaria 
Role Overview
We are seeking an exceptional Private Chef to join a distinguished household in Dubai. The Chef will curate and deliver refined dining experiences for a family of seven, ensuring a seamless blend of taste, nutrition, and presentation. Beyond daily meal service, the role includes menu innovation, event support, and maintaining impeccable culinary and hygiene standards in a fully equipped luxury kitchen.
Key Responsibilities
Menu Planning &amp; Execution
Design rotating menus every 3 days, reflecting seasonal produce and family preferences. 
Prepare and serve breakfast, lunch, dinner, snacks, and tea service daily. 
Provide full support for private dinners and high-profile events hosted by the family.
Cuisine &amp; Dietary Expertise
 Skilled in Continental, Mediterranean, Asian, and Healthy cuisines. 
 Align menus with family preferences; no reported allergies. 
 Balance traditional family meals with innovative healthy options.
Kitchen &amp; Hygiene Management
Maintain a spotless kitchen environment with daily cleaning and deep cleaning every 10 days. 
Adhere to food safety standards: storage, defrosting, and preparation practices. 
Supervise coffee machine, refrigerator, and serving ware maintenance. 
Ensure waste disposal at end of each day; towels and cleaning tools kept separately.
Coordination &amp; Logistics
Collaborate with the household driver for grocery shopping. 
Prepare children&rsquo;s school meals and snacks each evening. 
Ensure grocery bags and thermal bags are always managed and returned to the vehicle.
Service Timings
 Children&rsquo;s breakfast: 6:30 AM | Adults&rsquo; breakfast: 9:00 AM 
 Lunch: 1:00 PM (strictly observed) 
 Dinner: 6:00&ndash;6:30 PM
Working Conditions
Schedule: 6 days per week, 1 weekly off 
Work Arrangement: Negotiable (live-in or live-out) 
Accommodation &amp; Meals:Negotiable; meals provided 
Travel: Local only 
Kitchen: Fully equipped with modern appliances
Compensation &amp; Benefits
Salary: AED 10,000 per month 
Benefits (negotiable):
Employment visa 
Basic medical insurance 
30 days annual leave 
Annual flight allowance (discretionary) 
Performance-based bonus 
Training sponsorships as required
Ideal Candidate Profile
Minimum 5 years&rsquo; experience as a Private Chef in HNI/UHNW residences or luxury hotels.
Proven expertise in international cuisines, wellness-focused menus, and event dining. 
Demonstrated discretion, professionalism, and ability to adapt to family dynamics. 
Strong organizational skills, particularly in planning, hygiene, and time-sensitive service. 
Flexible, proactive, and passionate about creating memorable dining experiences.</div>

Private Chef - Al Barari – Lunaria, Dubai, UAE

Montclair Chef

<div><div><div><div><div><div><div><div><div><div><div>Position: Full-time Private Chef in Dubai
Location: Dubai, UAE
Contract: Full-time, permanent
Salary: 22,000 - 24,000 AED per month (5000&euro; to 5500&euro; per month)
Accommodation: Single private room within the residence
Vacation included: 4 weeks per year
Start Date: September 15th, 2025 or as soon as possible
Guests: Family of 7 (4 adults + 3 children)
Transport Requirement: Flight to Dubai covered
Language Requirement: English required
Skills required: Strong knowledge of Chinese &amp; Asian Cuisine
Included: Flights + Work Visa + Health Insurance + accommodation
Job description:
A high-profile family in Dubai is seeking a talented and flexible Chinese/Asian specialised Private Chef to join their household on a full-time basis. The family consists of seven members, including four adults, and employs a team of staff.
The chef will work closely alongside another chef who specializes in Nutrition and Patisserie, ensuring the household enjoys a diverse culinary offering.
<div>The role requires a chef with a solid background in Chinese cuisine and expertise in broader Asian cooking , as part of the family originates from that region. The chef must also work closely with the other household chef to prepare meals tailored to different family members.
</div><div></div><div>While some members of the family prefer traditional Chinese dishes such as dumplings, soups, steamed fish, noodles, and steamed buns, other members follow a Paleo diet and expect this to be a consistent part of their dining experience.
</div>Responsibilities include preparing daily meals for the family, working 6 days per week with one day off, and ensuring a consistent level of quality and creativity.
A trial will be required as part of the hiring process.
The family values a professional who can integrate seamlessly into their household, demonstrating flexibility, humility, and a collaborative spirit, while avoiding ego and drama.
Travel will be required during the summer months, primarily to Europe and possibly to Asia.
The position is ideally suited for a male chef, due to household preferences, and requires someone with experience in high-profile or private family settings.
Accommodation is provided in a private room within the residence, and the family will cover the cost of flights to Dubai.
Vacation: 30 calendar days per year after completing one full year of service. Days can be also used pro rata (2 days per month worked, until 1 full year is completed).
</div><div>To apply for this job, please complete the form below and attach your documents.
</div></div><div><div><div>Disclaimer: Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.</div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Full-time Private Chef in Dubai - Asian & Chinese Cuisine

Marriott International

<div>Additional Information 
Job Number25153220 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul>
<li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
<li>To monitor stock movement and be responsible for ordering on your section.</li>
<li>To participate in communicating actively within the department.</li>
<li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
<li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
<li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
<li>Be able to work in another area when needed and take part in cross training when directed.</li>
<li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
<li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
<li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
<li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
<li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
<li>Adhere to all environmental policies and programs as required.</li>
<li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
<li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
<li>Proper storage of food.</li>
<li>FIFO (First in first out).</li>
<li>Make sure that all Standards and Procedures are in place and followed.</li>
<li>Temperature control.</li>
<li>Dating and labelling of food items.</li>
<li>Receiving of food, making sure that everything is according to standard.</li>
<li>Maintain decoration that is made out of food.</li>
<li>Apply with the personal and grooming standards of the hotel.</li>
<li>Cleaning and Sanitation of the kitchen.</li>
<li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ul> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie - Pastry & Bakery

SWISS KNIFE DMCC

SWISS KNIFE DMCC is the leading consultancy specialized in F&amp;B project management and restaurant and caf&eacute; concept creation. We are a team of well-educated talent, craving for happy delivery of your F&amp;B project, whether it's a kitchen, FMCG factory, Restaurant, Caf&eacute; or any operation facility related to F&amp;B.We do full concept design and project management; we can help you develop your existing concept or start a new successful one from scratch.Job Qualification:<ul><li>Age; between 25 to 40</li><li>Any nationality</li><li>Hospitality Education, Bachelor&rsquo;s degree in culinary or culinary diploma or equivalent with experience.</li><li>Experience in hospitality or similar industry; minimum of 2 years</li><li>Experience in GCC; minimum of 3 years</li><li>Languages; English is a must and Arabic is a plus</li><li>Basic computer knowledge and experience in using inventory systems preferred, minimum of Microsoft office</li><li>Fit and well presented</li></ul>Job Description: Role and Responsibilities:<ul><li>Work as the Quality Work Instructions.</li><li>Ensure that the kitchen produces a high-quality food product at all times.</li><li>Anticipate and attend to the guest&rsquo;s needs and desires immediately to include special events like birthdays, anniversaries, and special occasions.</li><li>Demonstrate superior recipe knowledge for every item on all the food menus.</li><li>Monitor food quality and quantity as it relates to portion control.</li><li>Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of kitchen are being maintained.</li><li>Maintain a harmonious relationship with other members of the service team.</li><li>Formulate all food menus: Dinner, functions, graze and supper menu.</li><li>Provide high quality food for the members of staff.</li><li>Fully cost all food menu items.</li><li>Order the appropriate amount of food product.</li><li>Provide outside catering when directed.</li><li>Complete all work responsibilities and assignments in a timely manner or by the due date.</li><li>Ensure that all standard recipes are followed in the kitchen.</li><li>Maintain innovative food menu items on all menus.</li><li>Introduce all measures to minimize food wastage.</li><li>Ensure all cooking procedures are economical and efficient.</li><li>Maintain your self-appearance in accordance with the highest grooming standards. Cleaned and ironed full chef&rsquo;s uniform, hat and clean apron.</li><li>Maintain and promote your skills through regular appearances in the restaurant during and after service to converse with guests.</li><li>Maintain an open communications line to the restaurant manager, bar manager.</li><li>Prepare and order food products according to order procedures.</li><li>Maintain effective par stock levels for all products and ensure all stock is rotated regularly.</li><li>Perform end of week, fortnight or monthly stock takes for all food items as directed and track cost percentages through the Point of Sale.</li><li>Maintain a clean and safe working environment.</li><li>Train all team members to a high standard to ensure all brigade can perform all functions in the kitchen.</li><li>Ensure the protection and maintenance of all operating equipment.</li><li>Attend all scheduled meetings.</li><li>Check food safety account on food watch on daily basis.</li><li>Check staff schedule.</li><li>Complete opening and closing checklist.</li></ul>* *<ul><li>Work will be Based in Jeddah KSA not Dubai, ONLY INTERESTED CANDIDIATES TO WORK IN KSA APPLY PLEASE.</li></ul>Job Type: Full-timePay: AED7,000.00 - AED9,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Hospitality: 2 years (Preferred)</li><li>Head Chef: 3 years (Preferred)</li></ul>

Head Chef

Explore 193+ Culinary chef in Dubai this September. Find roles across top companies and apply now to boost your career.