chef de partie

demi chef de partie

kitchen steward

restaurant manager

commis chef

culinary chef

Client of Elite Butlers Hospitality Solutions LLP.

<p>Elite Culinary Opportunity   Private Chef | Dubai Hills<br><br>Timing : 06:30 am to 19:30 hrs ( With breaks in between ) Resting facility available at property. <br><br>An esteemed Maharashtrian family based in the Dubai Hills is seeking a talented and versatile Private Chef to craft exceptional dining experiences at home.<br><br>This role blends culinary artistry with the warmth of traditional Indian flavours, complemented by global influences. The chef will be supported by a skilled Maharaj (cook) to ensure seamless kitchen operations.<br><br><strong>Role Highlights:</strong><br><br>Mastery in Maharashtrian cuisine with exposure to international culinary styles<br>Daily family meals, curated menus for special occasions, and elevated guest dining<br>Coordination with kitchen support to ensure high standards in presentation, taste &amp; hygiene<br>Flexibility for live-in or live-out arrangements<br><br></p>

Private Chef - Male

Glow Beauty On Demand

<b><br>Job Title<br>Sous Chef - Luxury Hospitality Dubai<br>Job Description<br>Sous Chef - Luxury Hospitality Dubai<br> <br>Role Summary</b><br> <br>Join the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai s most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences.<br> <br><b>Job Details<br> <br>Job Location: Dubai, UAE<br>Industry: Hospitality<br>Function: Chef / Culinary / Kitchen Management<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Current Location: UAE preferred<br>Job Type: Full-time<br> <br>Key Responsibilities</b><br> <br>* Assist the Chef de Cuisine in all culinary operations across designated sections<br>* Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation<br>* Maintain hygiene, food safety, and HACCP standards at all times<br>* Train, develop, and motivate junior kitchen staff<br>* Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience<br>* Monitor inventory levels, kitchen supplies, and minimize food waste<br>* Lead by example in upholding service standards, quality, and consistency<br> <br><b>Ideal Profile<br></b> <br>* Minimum 5 years  experience in a high-end hotel or resort environment, with at least 1 2 years as Sous Chef<br>* Culinary diploma or equivalent professional qualification<br>* Experience in premium   la carte and banquet operations<br>* Strong leadership, time management, and multi-tasking skills<br>* Passion for creativity, innovation, and guest satisfaction<br>* Fluent in English; additional languages are a plus<br> <br><b>Why Join Us<br></b> <br>* Work at Atlantis, The Royal   a globally recognized luxury hospitality landmark<br>* Collaborate with international chefs and award-winning culinary teams<br>* Competitive salary and benefits package with opportunities for career advancement<br>* Access to world-class amenities and exclusive staff privileges<br>* A dynamic and multicultural work environment with ongoing training<br>

Sous Chef - Luxury Hospitality Dubai

Millennium Place Mirdif

As an Oriental Chef, you will specialize in oriental cuisine, bringing authentic flavors and culinary traditions to our dining restaurants. Your role is pivotal in ensuring the highest standards of oriental food quality, presentation, and guest satisfaction.Key Job Responsibilities:Specialize in oriental cuisine, with expertise in a variety of dishes and regional flavors.Create and execute oriental menus and dishes for our dining outlets.Maintain exceptional standards of oriental food quality, taste, and presentation.Collaborate with the Executive Chef and culinary teams to incorporate oriental items into the overall menu.Ensure strict adherence to food safety and sanitation standards in oriental food preparation.Train and mentor the kitchen team in oriental cooking techniques and traditions.Oversee the preparation and presentation of oriental dishes during service hours.Create and adapt recipes to accommodate dietary preferences and regional variations.Stay updated on oriental culinary trends, ingredients, and techniques.Participate in special oriental culinary events, promotions, and guest interactions.Collaborate with other culinary departments to ensure a cohesive dining experience.Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.Adhere to the company s environmental, health, and safety procedures and policies.

Oriental Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

Dusit Thani Dubai

<p><b>PRIMARY RESPONSIBILITIES:</b></p>
<p> Responsible for the preparation of all dishes that are prepared in their section.<br>
 Monitors to ensure food quality, presentation and safety standards are being adhered to.<br>
 Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.<br>
 Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness.<br>
 Ensures that mis-en-place is prepared for each shift s needs.<br>
 Follows control systems this will ensure quality and portion consistency.<br>
 Directs chefs in their section in preparing, cooking, and presenting culinary dishes; enforces strict health and hygiene standards in the kitchen; and trouble-shoots any problems that may arise.<br>
 Supervises and ensures food items are properly stored at the end of the shift.<br>
 Ensures the food cost for the outlet kitchen is at a minimum by adhering to standards.<br>
 Assists the Sous Chef/Chef de Cuisine with Menu planning, inventory control, scheduling, ordering of kitchen supplies.<br>
 Organizes and sets up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.<br>
 Ensures that operating and kitchen equipment is well maintained up to the standard with minimum breakage<br>
 Carries out orders handed down to them by the Sous chef and Chef de Cusine.<br>
 Delegates duties to chefs working in their section of the kitchen.<br>
 Works closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.<br>
 Creates the market list on daily basis, listing all produce to be purchased<br>
 Handles and reports any accident immediately to the Sous Chef, no matter how minor.<br>
 Attends daily briefing, meeting to ensure the smooth operation.<br>
 Under supervision of the Sous Chef/Chef de Cusine, participates in recruiting, hiring, training, and evaluating all employees, to ensure the productivity and effectiveness of the assigned section.<br>
 Provides additional training for the culinary employees in the areas and skills necessary for performing their function.<br>
 Performs other tasks or projects as assigned by hotel management or superiors.</p>
<p><b>REPORT LINE &amp; COMMUNICATION:</b></p>
<p> To assist the Sous Chef or Chef de Cuisine in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.<br>
 To maintain good working relationships with colleagues and all other departments.</p>
<p><b>OTHERS</b></p>
<p> Continuous learning through own IDP.<br>
 Any other duties as may be assigned by the superior.</p>
<p><b>ACCOUNTABILITIES</b></p>
<p> Represents Dusit s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</p>
<p><b>COMPANY S CULTURE</b></p>
<p> Communicate and fully embracing the Company s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates.    Proud to belong and to contribute </p>
<p><b>CONFIDENTIALITY</b></p>
<p> Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</p>

Chef De Partie

Accor Group

<br>Job Title<br>Commis Chef - Culinary and Food Production - Dubai<br>Job Description<br>Commis Chef - Culinary and Food Production - Dubai<br> <br>Position Overview<br> <br>The iconic Queen Elizabeth II (QE2) floating hotel is seeking a skilled Commis Chef to join its culinary team. Based in Port Rashid, Dubai, this role offers a rare opportunity to be part of a historic hospitality experience. The Commis Chef will contribute to food preparation and presentation, maintaining high standards in line with the hotel s legacy of excellence.<br> <br>Employment Overview<br> <br>Job Location: Dubai, United Arab Emirates<br>Industry: Hospitality<br>Function: Food Preparation / Service<br>Salary: 3500-5000 monthly (Market estimated)<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Current Location: UAE preferred<br>Job Type: Full Time<br> <br>Key Responsibilities<br> <br>* Complete daily mise-en-place and ensure proper food storage and labeling<br>* Prepare and cook dishes according to standardized recipes and instructions from supervisors<br>* Ensure consistent food quality, taste, and presentation across all meals<br>* Maintain strict portion control and minimize waste while utilizing raw materials effectively<br>* Collaborate on food trials for upcoming menu changes<br>* Work in compliance with hygiene, safety, and cleanliness standards<br>* Maintain proper kitchen organization and cleanliness throughout the shift<br>* Support the team during peak service hours and assist in other sections as needed<br> <br>Candidate Profile<br> <br>* Minimum 2 to 3 years of experience as a Commis Chef, preferably in a hotel setting<br>* Strong understanding of basic cooking methods and kitchen operations<br>* Ability to multitask and stay composed under pressure<br>* Committed to delivering high-quality food consistently<br>* Organized, detail-oriented, and a good team player<br>* Open to working flexible hours, including weekends and holidays<br> <br>Why Join Us<br> <br>* Be part of the only floating hotel in Dubai with a globally recognized history<br>* Gain valuable experience working in a luxury hospitality environment<br>* Enjoy opportunities for learning and professional development<br>* Contribute to the culinary legacy of one of the world's most famous ocean liners<br><br>

Commis Chef - Culinary and Food Production

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Responsible for the preparation of all dishes that are prepared in their section.</li><li>Monitors to ensure food quality, presentation and safety standards are being adhered to.</li><li>Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.</li><li>Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness.</li><li>Ensures that mis-en-place is prepared for each shift&rsquo;s needs.</li><li>Follows control systems this will ensure quality and portion consistency.</li><li>Directs chefs in their section in preparing, cooking, and presenting culinary dishes; enforces strict health and hygiene standards in the kitchen; and trouble-shoots any problems that may arise.</li><li>Supervises and ensures food items are properly stored at the end of the shift.</li><li>Ensures the food cost for the outlet kitchen is at a minimum by adhering to standards.</li><li>Assists the Sous Chef/Chef de Cuisine with Menu planning, inventory control, scheduling, ordering of kitchen supplies.</li><li>Familiarizes yourself with the following procedures:</li></ul>
o Hotel fire procedures<br>
o First Aid procedures<br>
o Health &amp; Safety policy &amp; procedures<br>
o Hotel security procedures<br>
o Hotel product knowledge<br>
<ul><li>Organizes and sets up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.</li><li>Ensures that operating and kitchen equipment is well maintained up to the standard with minimum breakage</li><li>Carries out orders handed down to them by the Sous chef and Chef de Cusine.</li><li>Delegates duties to chefs working in their section of the kitchen.</li><li>Works closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.</li><li>Creates the market list on daily basis, listing all produce to be purchased</li><li>Handles and reports any accident immediately to the Sous Chef, no matter how minor.</li><li>Attends daily briefing, meeting to ensure the smooth operation.</li><li>Under supervision of the Sous Chef/Chef de Cusine, participates in recruiting, hiring, training, and evaluating all employees, to ensure the productivity and effectiveness of the assigned section.</li><li>Provides additional training for the culinary employees in the areas and skills necessary for performing their function.</li><li>Performs other tasks or projects as assigned by hotel management or superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Chef de Cuisine in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENT:
</p><ul><li>At least 2 years of Chef de Partie experience in a 5 star hotel</li><li>Be very knowledgeable about his or her specialty, as well as culinary functions in general.</li><li>Solid understanding of HACCP</li><li>Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel&rsquo;s financial goals.</li><li>Demonstrate real passion for menu planning and leadership</li></ul><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>November 4, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Dubai
</div></div></div></div><div><div><div>Division</div>
</div></div><div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Officer</div></div></div></ul></div></div></div></div></div></div>

Explore 412+ Culinary chef in Dubai this November. Find roles across top companies and apply now to boost your career.

412 culinary chef jobs IN Dubai

Private Chef - Male

Sous Chef - Luxury Hospitality Dubai

Oriental Chef

Private Chef

Chef De Partie

Commis Chef - Culinary and Food Production

Chef De Partie