interior designer

restaurant manager

demi chef de partie

sous chef

commis chef

culinary chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

Brainstorm Human Resource Consultant

<p>The Indian Chef will be responsible for preparing high-quality Indian cuisine across various regional styles while maintaining Company's premium standards of hospitality. The role demands strong culinary skills, creativity, hygiene standards, and the ability to work efficiently in a fast-paced 5-star environment. The chef will support menu planning, kitchen operations, and guest satisfaction for residential clubs, hotels, and premium dining outlets.</p><p><b>Key Responsibilities</b></p><p><b>1. Food Preparation &amp; Execution</b></p><ul><li>Prepare authentic Indian dishes (North Indian, South Indian, Mughlai, Coastal, Tandoor, etc.) with consistency and high quality.</li><li>Handle mise-en-place, cooking, plating, and food presentation according to Company standards.</li><li>Operate and maintain Tandoor, curry stations, and other Indian kitchen equipment.</li><li>Innovate and contribute to new menu items, seasonal dishes, and special-event menus.</li></ul><p><b>2. Kitchen Operations</b></p><ul><li>Ensure smooth functioning of the Indian section and coordinate with other cuisine sections.</li><li>Follow standard recipes, portion control, and plating guidelines.</li><li>Assist in inventory management, ordering raw materials, and controlling wastage.</li></ul><p><b>3. Hygiene, Safety &amp; Compliance</b></p><ul><li>Maintain strict hygiene, sanitization, and food-safety standards as per FSSAI and HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation of food items (FIFO).</li><li>Adhere safety policies and ensure a clean, organized workstation.</li></ul><p><b>4. Team Collaboration</b></p><ul><li>Work closely with the Executive Chef, Sous Chef, and service teams to deliver exceptional dining experiences.</li><li>Guide commis and junior cooks in the Indian kitchen section.</li><li>Support training programs for new team members.</li></ul><p><b>5. Guest Interaction (when required)</b></p><ul><li>Engage with guests during live counters, events, or festivals.</li><li>Handle feedback professionally and ensure high guest satisfaction.</li></ul><p><b>Qualifications &amp; Skills Education &amp; Certification</b></p><ul><li>Diploma or degree in Hotel Management or Culinary Arts.</li><li>Certification in Indian cuisine or relevant culinary training preferred.</li></ul><p><b>Experience</b></p><ul><li>3&ndash;8+ years of experience in 4/5-star hotels, premium restaurants, or luxury clubs.</li><li>Strong experience in Indian cuisine; exposure to multiple cuisines is an added advantage.</li></ul><p><b>Key Skills</b></p><ul><li>Expertise in Tandoor, curries, biryanis, Indian breads, live counters.</li><li>Knowledge of modern plating techniques.</li><li>Strong communication and teamwork skills.</li><li>Ability to work under pressure and maintain quality.</li></ul><p>Job Type: Full-time</p><p>Pay: AED10,000.00 - AED12,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years of experience do you have as Indian Chef &amp; experience in Continental, Asian, or Fusion cuisine?</li><li>Have you follow the major HACCP principles daily?</li><li>Have you worked with coastal cuisines?</li><li>Which Indian regional cuisines are you most confident in?</li><li>Are you comfortable working in rotational shifts and weekends?</li></ul><p>Experience:</p><ul><li>Indian Cuisine : 4 years (Required)</li><li>Indian Chef: 4 years (Required)</li></ul>

Indian chef

Sunset Hospitality Group

{"JobPostId":"571","JobType":"Permanent","JobTitle":"Chef De Cuisine","NumberOfPositions":"1","CandidateAgeRangeStart":"-1","CandidateAgeRangeEnd":"-1","Qualification":"<ul> <li>Degree in Culinary Management from reputable Institute</li> <li>Ability to communicate clearly with managers, kitchen crew and customers</li> <li>Computer literate with MS Office</li> <li>Extensive knowledge of food handling and sanitation standards</li> <li>Full understating of functioning and maintaining of kitchen equipment</li> <li>Effective decision-making skills / strong problem-solving skills</li> <li>Strongly demonstrated creativity in all areas relating to food</li> <li>Self-motivated, with a positive attitude and consistent display of professionalism</li> <li>Innovative, detail oriented, and quality conscious</li> <li>Ability to recognize, influence and follow foodservice trends in both preparation and presentation</li> </ul>","Experience":"<ul> <li>A minimum of 8 years F&amp;B culinary management experience with demonstrated leadership, preferably a fine dining, high volume venues.<br> <br> </li> </ul>","Description":"The Chef de Cuisine is responsible for:<br> Managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are running effectively, and within budget.<br> <ul> <li>Controlling and supervising the preparation and presentation of food in line with company standards and brand requirements.</li> <li>Control kitchen costs, maintenance, and purchasing to meet budget and maximize profitability.</li> <li>Oversee food preparation and production to ensure quality, consistency, and adherence to recipes and standards.</li> <li>Plan and develop menus in coordination with management, ensuring creativity and alignment with brand standards.</li> <li>Maintain strict compliance with health, safety, and hygiene regulations, as well as company policies.</li> <li>Supervise and train kitchen staff, promoting skill development and high performance.</li> <li>Monitor food quality and presentation during all stages of preparation and service.</li> <li>Ensure kitchen equipment is properly maintained and in excellent working condition.</li> <li>Collaborate with HR and Operations on recruitment, staffing, and ongoing kitchen requirements.</li> <li>Conduct regular performance evaluations and provide feedback, coaching, and disciplinary actions when required.</li> <li>Stay updated with culinary trends and continuously introduce innovative ideas.</li> </ul>","JobPostClosingDate":"November 16, 2025","

Chef De Cuisine

Crown Prince Palace

<p>The CDP is developing excellent culinary knowledge and skills, and loves showcasing their passion for food. They are naturally curious and are always striving to improve their knowledge. The CDP can prepare and execute meals to a high level, asks lots of questions, loves researching new recipes and staying ahead of trends.</p><p><b>JOB LOCATION: FUJAIRAH, UAE</b></p><p><b>EXPERIENCE / QUALIFICATIONS</b></p><ul><li>2-4-year culinary degree or equivalent formal culinary training</li><li>Strong knowledge of cooking philosophies and principles</li><li>Level 2 - Food Hygiene &amp; Safety</li><li>Level 2 &ndash; Allergy Awareness</li><li>Level 2 &ndash; HACCP</li><li>Safe Chemical Handling</li><li>6+ years&rsquo; experience working as a Chef de Partie in a professional establishment.</li><li>Experienced in working as a Private Chef for VVIP clients highly regarded</li></ul><p><b>JOB DESCRIPTION</b></p><ul><li>Provide menus and cuisine to Arabic and/or International First-Class Standard</li><li>Preparation, cooking, garnishing, and presentation of food for all meal services</li><li>Understanding of Arabic and/or Western cuisines &ndash; Italian, British, French, Spanish, and as well understanding of American-Latin and Asian Cuisines</li><li>Manages the quality of raw or cooked food products to ensure that standards are met.</li><li>Manages sanitation practices and ensures cleanliness and hygiene meets standards and regulations</li><li>Check the quantity and quality of received products</li><li>Plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.</li><li>Adjusts meals and menu&rsquo;s according to personal preferences</li><li>Maintains recipe book of favorite dishes for the family</li><li>Has understanding about different dietary requirements &ndash; Lactose free, dairy free, gluten free.</li></ul><p><b>SALARY &amp; BENEFITS</b></p><ul><li>Shared accommodation provided</li><li>Meals on shift</li><li>Health insurance and work visa provided</li><li>Annual flight to home country</li><li>30 days paid vacation per year</li><li>Salary depends on experience</li><li>Career growth within a VVIP residence offering a high-standard, professional culinary environment.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you willing to relocate to Fujairah, UAE?</li></ul>

Chef de Partie (International/Arabic)

Mandarin Oriental Hotel Group

<div><div><p>Mandarin Oriental Jumeira, Dubai is looking for a <b>Sous Chef</b> to join our <b>Netsu Kitchen</b> team.</p></div><div><div><div><div><div><div><div><div><div>
<p></p>
<p>Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p></p>
<p>With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.</p>
<p></p>
<p><b>As Sous Chef, Netsu Kitchen, you will be responsible for the following duties:</b></p>
<ul>
<li><p>To co-ordinate functions and activities with other Food &amp; Beverage departments</p></li>
<li><p>
To handle payroll and holiday organisation</p></li>
<li><p>
To assist the Executive Sous Chef in quality levels of production and presentation</p></li>
<li><p>
To work actively in cost control and implementing standards</p></li>
<li><p>
To assist in colleague related matters</p></li>
<li><p>
To carry out departmental training, where necessary</p></li>
<li><p>
To deputise the Executive Sous Chef in his absence</p></li>
<li><p>
To control all aspects of food outlets in the Executive Sous Chef absence</p></li>
<li><p>
To be actively involved in Health &amp; Hygiene matters</p></li>
<li><p>
To promote quality throughout the hotel in all areas of food</p></li>
<li><p>
To ensure that food service is of the best in quality, temperature and service</p></li>
<li><p>
To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine</p></li>
<li><p>
To carry out daily work to exceed guest expectations</p></li>
<li><p>
To ensure the smooth running of the day to day operations in the kitchen</p></li>
<li><p>
To strive to deliver the highest quality of food and service</p></li>
<li><p>
To adhere to all legal requirements, regulations and guidelines</p></li>
<li><p>
To carry out annual appraisals of all team members To conduct departmental orientation for all new team members</p></li>
</ul>
<p></p><p><b>As Sous Chef, Netsu Kitchen, we expect from you:</b></p>
<ul>
<li><p>5-7 years experience in the culinary industry.</p></li>
<li><p>
3-5 years experience working in High end / Michelin starred restaurant with Japanese cuisine.</p></li>
<li><p>
Experience of the Middle East market preferred.</p></li>
<li><p>
Outstanding communication skills, both written &amp; verbal.</p></li>
<li><p>
A confident &amp; dynamic speaker, able to communicate and interact effectively with all levels of an organization.</p></li>
<li><p>
Enthusiastic and positive personality with the ability to build trusting relationships</p></li>
<li><p>
with others.</p></li>
<li><p>
Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.</p></li>
<li><p>
Applicable job-related skills as per Accountable Duties.</p></li>
</ul>
<p></p><p><b>Our commitment to you:</b></p>
<ul>
<li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
A competitive salary and benefits packages</p></li>
</ul>
<p></p><p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div></div></div></div></div></div></div>

Sous Chef, Netsu (Japanese Steakhouse)

Hilton

<div><p>Chef De Partie - Pastry for Conrad Dubai</p><p>
A Chef de Partie - Pastry for Conrad Dubai is responsible for supervising the Pastry team and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls.<br>
</p><p><br>
<b>What will I be doing?</b></p>
<p>As a Chef de Partie - Pastry for Conrad Dubai will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise and train staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Chef de Partie - Pastry for Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>A minimum of 1 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie</li>
<li>Strong coaching and leadership skills</li>
<li>Ability and desire to motivate the team</li>
<li>Excellent communication skills</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
<li>Locally available for a Food Trial</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities:
</p><ul><li>Previous experience in the hotel industry in luxury segment</li>
<li>Fine Dining experience</li>
<li>Knowledge of current food trends</li>
</ul><p><b>What will it be like to work for Conrad Hotels &amp; Resorts?</b></p>
<p>Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</p></div>

Chef De Partie - Pastry for Conrad Dubai

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you&rsquo;re a <b>Culinary Instructor</b> in Dubai, UAE hoping to grow your business without losing focus on the creative aspects of cuisine, Cozymeal is looking to tap into your talent. Dubai is a playground for foodies and discerning gourmets in search of world-class dining. Your expertise as a chef instructor in Dubai will help eager students explore the bounty in classes you create yourself, centered around the food you love. No matter your specialty, Cozymeal&rsquo;s professional platform will connect you with customers with a zest for exploring the culinary arts with expert guidance. You&rsquo;ll have marketing know-how, tools and resources working for you while you teach cooking classes in Dubai. Helping you grow your business is our specialty! Apply as a culinary instructor in Dubai today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Chef/Culinary Instructor

Explore 187+ Culinary chef in Dubai this December. Find roles across top companies and apply now to boost your career.