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assistant restaurant manager Jobs in Dubai

assistant restaurant manager

chef de partie

commis i

culinary chef

Eathos

<p>As the Head Chef for Sushi Art Restaurant, you will be the creative leader and driving force behind our culinary team. Your expertise in sushi preparation, strong leadership skills, and passion for Japanese cuisine will be essential in crafting exceptional dining experiences for our valued customers. You will be responsible for overseeing all aspects of the sushi kitchen, from menu development and food preparation to kitchen organization, staff management, and maintaining the highest standards of quality and hygiene.</p><p><b>Responsibilities:</b></p><ul><li>Develop and update the sushi menu, incorporating innovative and traditional sushi dishes to cater to diverse customer preferences.</li><li>Ensure each sushi dish is meticulously crafted and presented with artistic flair and attention to detail.</li><li>Maintain an efficiently organized kitchen with proper mise en place, ensuring smooth workflow during service hours.</li><li>Oversee the organization and cleanliness of workstations and storage areas.</li><li>Lead and inspire the kitchen team, fostering a positive and collaborative work environment.</li><li>Manage inventory levels of sushi ingredients and kitchen supplies, optimizing stock levels to minimize waste and control costs.</li><li>Enforce strict adherence to food safety and hygiene standards, including proper sanitation, storage, and handling of ingredients.</li><li>Encourage creativity among kitchen staff, fostering an environment where innovative ideas for sushi dishes are welcomed.</li><li>Oversee all aspects of the sushi kitchen's daily operations, ensuring the efficient execution of food preparation and service.</li><li>Conduct regular quality checks to ensure all sushi dishes meet the restaurant's standards for taste, texture, and presentation.</li><li>Address any issues promptly to maintain the highest culinary excellence.</li><li>Monitor and manage food costs to ensure they align with budgetary targets.</li><li>Analyze and address any variances in food costs, identifying opportunities for cost-saving measures.</li><li>Optimize kitchen efficiency by tracking and managing the preparation time for each sushi order.</li><li>Conduct regular food quality reviews to assess the taste, texture, and presentation of sushi dishes.</li></ul><p><b>Requirements:</b></p><ul><li>Culinary Expertise: Extensive experience and expertise in sushi preparation and Japanese cuisine.</li><li>Leadership Skills: Proven ability to lead and manage a diverse kitchen team effectively.</li><li>Culinary Creativity: Demonstrated creativity in developing new sushi dishes and flavor combinations.</li><li>Organizational Skills: Ability to multitask, prioritize, and manage time efficiently in a fast-paced kitchen environment.</li><li>Food Safety Knowledge: In-depth understanding of food safety regulations and practices.</li><li>Attention to Detail: Meticulous in maintaining the highest quality standards in sushi preparation and presentation.</li><li>Team Player: Strong collaborative and communication skills to work harmoniously with the restaurant management and staff.</li><li>Experience working in a multicultural kitchen environment.&#8203;</li><li>Culinary Degree (preferred): A formal culinary education or relevant certifications would be advantageous.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED5,000.00 per month</p><p>Experience:</p><ul><li>Restaurant Head Chef: 2 years (Preferred)</li></ul>

Head Chef (Japanese Restaurant)

Mandarin Oriental

<div>
 Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our Banquet team.
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 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
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 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
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 Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.
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 With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites.
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 Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
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  About The Job
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 Based at the Mandarin Oriental Downtown, Dubai within the Food and Beverage &ndash; Kitchen, Banquet section in Dubai, the Chef de Partie will be responsible for supervising a specific section of the banquet kitchen, execution, and presentation of high-volume banquet dishes while maintaining quality, consistency, and hygiene standards. The Chef de Partie reports to Sous Chef.
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  As a Chef de Partie, you will be responsible for the following duties:
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   Ensure the quality, authenticity, and presentation of all banquet dishes, in line with plating guides and standards set by the Head Chef.
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   Supervise and manage the assigned kitchen section, supporting smooth coordination with other culinary areas to ensure timely and efficient service.
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   Maintain consistent compliance with hygiene, safety, and hotel food quality standards, including stock control and proper cooking techniques.
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   Monitor and control daily food preparation, ensuring dishes are delivered on time and in accordance with set specifications.
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   Handle daily ingredient ordering and requisitions, ensuring availability and freshness of all necessary items.
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   Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.
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  As a Chef De Partie, We Expect From You
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   High School qualification required; Degree or Higher National Diploma in Hospitality/Culinary Arts preferred.
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   Minimum 3 years of experience in a 5-star hotel or upscale, high-volume restaurant.
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   Proven experience as a Chef de Partie with strong culinary and presentation skills.
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   Solid knowledge of food preparation, cooking techniques, and HACCP standards.
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   International work exposure in at least two regions (Asia, Europe, North America, ideally the Middle East).
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   Experience in hotel pre-opening or renovation projects is an added advantage.
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  Our commitment to you
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   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
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   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
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   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
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   Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.
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   Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.
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  We&rsquo;re Fans. Are you?
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Chef de Partie - Banquet

HiFive Restaurant and Lounge

<p>We are looking for a <b>talented and passionate Commis Chef</b> with expertise in <b>authentic Indian cuisine</b> to join our culinary team.</p><p>Responsibilities:</p><ul><li>Assist in the preparation and cooking of Indian dishes to the highest standards.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Support senior chefs in daily operations.</li><li>Ensure consistency, taste, and presentation of all dishes.</li></ul><p>Requirements:</p><ul><li>Previous experience in Indian cuisine is <b>mandatory</b></li><li>Strong knowledge of spices, curries, and regional Indian dishes.</li><li>Minimum 2 years of experience as Commis Chef (or in a similar role).</li><li>Ability to work in a fast-paced environment with a positive attitude.</li><li>Currently based in Dubai preferred.</li></ul><p>Benefits:</p><ul><li>Fair salary &amp; benefits.</li><li>Opportunity to grow within the team.</li><li>Staff meals &amp; duty meals provided.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED2,800.00 per month</p><p>Application Deadline: 09/09/2025<br/>Expected Start Date: 10/09/2025</p>

Commis Chef – Indian Cuisine Specialist

Atlantis the Royal

<div></div><div><div>Demi Chef de Partie, Gastronomy<br>
(16885)</div><br>
<div></div>
<div>
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><b><br>
About the role</b></div><br>
<div></div>
<div>
Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from Talented Chefs? Do you relish the opportunity to use your creativity and innovation? Does this sound like you? If you&rsquo;re a talented Demi Chef de Partie ready to take on the challenge, we&rsquo;d love to hear from you!</div><br>
<div></div>
<div><b>
About You</b></div><br>
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<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div>
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As a Demi Chef de Partie, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support Chef de Partie and Sous Chef in creating exciting new dishes and recipes.</div><br>
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Ideally, we&rsquo;d love you to have a Diploma in Culinary or 2-3 years&rsquo; experience in a similar role, preferably within a all day dining restaurant. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification.</div><br>
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Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Demi Chef de Partie, Gastronomy

<div></div><div><div>Culinary Opportunities - Atlantis The Royal<br>
(17029)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About The Role</b></div><br>
<div></div>
<div>
Our Culinary Division professionals focus on delivering exceptional fine dining and casual dining experiences across a wide range of exciting F&amp;B outlets. We're currently recruiting for various roles across our best performing restaurants and looking for skilled and motivated Chefs with different backgrounds to join the team as:</div><br>
<div></div>
<ul>
<li>Chef de Partie</li>
<li>Demi Chef de Partie</li>
<li>Commis 1</li>
<li>Commis 2</li></ul><br>
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Key duties and responsibilities:</b></div><br>
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<ul>
<li>To have a complete understanding of and adhere to the company&rsquo;s policy on Safety Procedures, Food Hygiene and Food Handling</li>
<li>To ensure all quality ingredients are accurately ordered, received, and stored</li>
<li>To ensure all dishes are professionally prepared in accordance with recipes, plating guides, buffet set ups, with an emphasis on maximizing production</li>
<li>To assist with menu implementations, creation and development of new dishes and recipes, all by keeping up with the latest market trends</li>
<li>To monitor cleanliness and hygiene of all areas of responsibility in collaboration with stewarding and the Hygiene Officer</li>
<li>To train and develop culinary colleagues according to the monthly training plan</li></ul><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
We are looking for energetic and resilient Chefs with previous experience in high volume environment, ideally with background in a 5* property. You should be comfortable interacting with guests and have excellent knowledge of fine dining food preparation standards. You will possess an accredited culinary certificate and be proficient with Dubai general health and safety standards and procedures in the workplace.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Culinary Opportunities - Atlantis The Royal

Sofitel

<div><b>Company Description</b><p><br>
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.</p><p>
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.</p><p>
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.</p><p>
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.</p><b><br>
Job Description</b><br>
<ul><li>
Ensure consistent quality in the preparation, cooking, and presentation of all food in accordance with hotel recipes and standards.</li><li>
Conduct daily checks of all mise en place to meet required quality standards.</li><li>
Continuously strive to enhance food preparation techniques and presentation.</li><li>
Maintain up-to-date knowledge of all menu items, daily specials, and ongoing promotions.</li><li>
Follow proper product rotation procedures in all chillers to minimize wastage and spoilage.</li><li>
Assist with the receipt, inspection, and storage of deliveries.</li><li>
Support kitchen colleagues by reinforcing standards and expectations.</li><li>
Actively participate in daily shift briefings; contribute ideas, suggestions, and feedback.</li><li>
Communicate regularly with team members to relay guest feedback and service insights.</li><li>
Enhance personal culinary skills by learning from senior chefs and taking initiative in daily tasks.</li><li>
Assist in training and mentoring junior chefs to uphold kitchen standards.</li><li>
Uphold the highest hygiene, health, and safety standards, ensuring cleanliness and proper maintenance of all work areas, utensils, and equipment.</li><li>
Adhere to all kitchen policies, procedures, service standards, and food safety regulations.</li><li>
Consistently deliver professional, friendly, and proactive service while supporting fellow colleagues.</li><li>
Perform other duties as assigned by the Chef de Partie or Sous Chef.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Diploma or Certification from a recognized culinary school is required.</li><li>
Minimum of 2 years&rsquo; culinary experience in all areas of a luxury hotel kitchen.</li><li>
Strong customer service orientation with excellent teamwork, interpersonal, communication, multitasking, organizational, and problem-solving skills.</li><li>
Reliable, accountable, energetic, creative, and adaptable in a dynamic kitchen environment.</li><li>
Ability to work efficiently and cohesively within a team, even under pressure in a fast-paced, multicultural setting.</li><li>
Basic computer literacy; proficiency in Microsoft Office is considered an asset.</li></ul></div>

Demi Chef De Partie - Maui

Bluray Technical Services LLC

<p>&middot; Lead the kitchen team in delivering an outstanding level of service.</p><p>&middot; Develop, drive and inspire the kitchen team in a calm and professional manner</p><p>&middot; Develop and execute menus that align with our restaurant's culinary vision.</p><p>&middot; Manage kitchen operations, including inventory, budgeting, and cost control.</p><p>&middot; To work in and oversee the assigned station / section and the relevant associates to ensure that food products are prepared according to the standard required.</p><p>&middot; To follow standard recipes and minimize waste to help ensure that the outlet's food cost is in line with budget.</p><p>&middot; Uphold and enhance food safety and sanitation practices.</p><p>&middot; Collaborate with the management team to align kitchen operations with overall business goals.</p><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED6,000.00 per month</p><p>Experience:</p><ul><li>head chef: 3 years (Preferred)</li></ul>

Head chef / Japanese Cusine

Explore 229+ Culinary chef in Dubai this September. Find roles across top companies and apply now to boost your career.