chef de partie

food services supervisor

chef/culinary instructor

demi chef de partie

pastry chef

culinary manager

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Manama, Bahrain</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Manama, Bahrain</div></div></div>

Chef/Culinary Instructor

ANG Holdings WLL

Job Vacancy: Training Manager &ndash; Restaurant Industry (Bahrain Only)We are looking for a highly skilled and experienced Training Manager to lead and elevate employee development across our restaurant group. The ideal candidate is someone with deep knowledge of restaurant operations, strong training background, and the ability to build structured programs that enhance quality, safety, and service excellence.Key Responsibilities:<ul><li>Design and implement structured training programs for front of house &amp; back of house teams.</li><li>Conduct orientation, service standards training, food handling &amp; hygiene training, and soft skills development.</li><li>Deliver regular training sessions covering customer service, product knowledge, grooming, and operational SOPs.</li><li>Evaluate staff performance and identify training gaps across all outlets.</li><li>Collaborate with Operations &amp; Quality teams to maintain consistent brand standards.</li><li>Prepare monthly training calendars and submit training reports to management.</li><li>Ensure compliance with food safety, health &amp; safety, and quality control requirements.</li></ul>Required Qualifications &amp; Experience:<ul><li>Minimum 6 years of experience in training within the restaurant/F&amp;B sector (mandatory).</li><li>Must be currently residing in Bahrain (local recruitment only).</li><li>Strong understanding of restaurant operations, service standards, food safety procedures, and quality control.</li><li>Preferably certified in one or more of the following:</li><li>HACCP Certification</li><li>ISO / Quality Control Courses</li><li>Health &amp; Safety Training (Level 2 or 3)</li><li>Train-the-Trainer (TTT) / Professional Training Certifications</li><li>Customer Service Excellence Courses</li><li>Ability to design training materials, SOPs, and manuals in a professional format.</li><li>Excellent communication, coaching, and leadership skills.</li><li>Strong personality, able to handle multi-branch training and work under pressure.</li></ul>Location: BahrainPlease send your updated CV to: hr@pastaexpressgroup.comJob Type: Full-timePay: BD500.000 - BD800.000 per monthWork Location: In person

Training Manager – Restaurant Industry (Bahrain Only)

IHG Hotels & Resorts

<div>We&rsquo;re looking for a Chef de Partie &ndash; Arabic Cuisine to join our award-winning culinary team. If you take pride in crafting traditional Arabic dishes with creativity, precision, and flair, this is your chance to showcase your talent in one of Bahrain&rsquo;s most iconic luxury hotels.

At InterContinental&reg; Bahrain, every dish tells a story of excellence. Nestled in the vibrant business and leisure hub of Manama, our hotel features 304 refined rooms, 36 luxurious suites, and award-winning restaurants that elevate the dining experience for every guest. With a legacy of innovation and elegance, we invite you to be part of our culinary journey.

Every day brings new flavors, but you&rsquo;ll mainly:
<ul>
<li>Prepare and present authentic Arabic dishes, from hot and cold mezze to main courses and specialty items.</li>
<li>Maintain the highest standards of food quality, hygiene, and HACCP compliance.</li>
<li>Collaborate with the Sous Chef and Head Chef in menu design, seasonal offerings, and specials.</li>
<li>Ensure proper storage, handling, and rotation of ingredients.</li>
<li>Train, guide, and mentor junior colleagues in Arabic cooking techniques.</li>
<li>Maintain cleanliness and organization across your section.</li>
<li>Step in with flexibility and teamwork to support kitchen operations.</li>
</ul>
What we need from you
<ul>
<li>At least 4 years of hotel experience, with expertise in Arabic cuisine</li>
<li>Expertise in buffet presentation, ensuring visually appealing and high-quality displays.</li>
<li>Proven ability to manage high-volume production while maintaining consistency and excellence.</li>
<li>Ability to work in a fast-paced environment.</li>
<li>Excellent teamwork and communication skills</li>
<li>Culinary degree or relevant certification preferred</li>
</ul>
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie (Arabic cuisine) - InterContinental Bahrain

Propel Consult

The Kitchen Artist will be responsible for creating exceptional food presentations and artistic displays that reflect the elegance and luxury of Royal Saray Resort. This role demands creativity, precision, and a fine dining background to elevate guest experiences through visually stunning culinary artistry.Key Responsibilities<ul><li>Design and execute artistic presentations for buffets, banquets, events, and &agrave; la carte service.</li><li>Create decorative food elements such as fruit and vegetable carvings, chocolate and sugar showpieces, and other fine dining garnishes.</li><li>Collaborate with chefs to ensure harmony between food taste and presentation.</li><li>Maintain consistency and excellence in plating across all outlets.</li><li>Innovate and develop new display concepts that align with luxury hospitality trends.</li><li>Ensure proper handling, storage, and maintenance of tools and perishable decorative items.</li><li>Train and inspire junior staff in artistic techniques and plating standards.</li><li>Uphold hygiene and food safety regulations in all preparation and display areas.</li><li>Support the culinary team during high-volume events and special occasions.</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Kitchen Artist in a luxury fine dining restaurant or 5-star hotel (mandatory).</li><li>Expertise in fruit and vegetable carving, chocolate and sugar work, and decorative food presentation.</li><li>Strong artistic vision with attention to detail, color, and design.</li><li>Ability to innovate and adapt to evolving fine dining trends.</li><li>Excellent teamwork and communication skills.</li><li>Flexibility to work in a fast-paced, high-demand environment including weekends and holidays.</li><li>Passionate, creative, and committed to delivering world-class dining experiences.</li></ul>What We Offer<ul><li>Attractive salary package.</li><li>Accommodation and transportation provided.</li><li>Duty meals.</li><li>Medical insurance coverage.</li><li>Career growth and development opportunities within Royal Saray Resort.</li></ul>Job Types: Full-time, PermanentPay: Up to BD700.000 per month

Kitchen Artist

We are seeking a hardworking and enthusiastic Commis Chef to join our culinary team. The ideal candidate will support senior chefs in daily food preparation, maintain high standards of hygiene, and be eager to learn and develop their skills within a professional kitchen.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs.</li><li>Follow recipes, portioning guidelines, and food standards accurately.</li><li>Prepare mise en place for assigned sections (cutting, chopping, marinating, portioning, etc.).</li><li>Support the smooth running of the kitchen during service.</li></ul>Kitchen Operations<ul><li>Maintain the cleanliness and organisation of workstations and equipment.</li><li>Store food items properly, ensuring correct labelling, rotation, and temperature control.</li><li>Assist in receiving, checking, and storing deliveries.</li><li>Report any issues, shortages, or equipment faults to supervisors.</li></ul>Team Support<ul><li>Work closely with the Chef de Partie and Sous Chef to ensure efficient workflow.</li><li>Follow instructions and learn new techniques to develop culinary skills.</li><li>Support colleagues in other kitchen sections as needed.</li></ul>Hygiene &amp; Safety<ul><li>Follow all HACCP and food safety standards.</li><li>Ensure proper hand hygiene, uniform standards, and safe food-handling practices.</li><li>Keep all tools and equipment clean and in good condition.</li></ul>Requirements<ul><li>Previous kitchen experience is preferred but not mandatory.</li><li>Basic understanding of food preparation and cooking techniques.</li><li>Strong willingness to learn and grow in a professional kitchen.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication skills and teamwork attitude.</li><li>Knowledge of kitchen safety and hygiene standards is an advantage.</li></ul>What We Offer<ul><li>Competitive salary and benefits.</li><li>Meals, accommodation/allowance (as per company policy).</li><li>Training and opportunity for career development (CDP path).</li><li>Supportive working environment and multicultural team.</li></ul>Job Types: Full-time, PermanentPay: Up to BD300.000 per month

Commi

Marriott International

<div>Additional Information 
Job Number25183276 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Day-to-Day Operations
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul> 
Leading Food and Beverage Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Restaurant Manager - Persian Restaurant (Arabic Speaker)

Explore 229+ Culinary manager in Manama this December. Find roles across top companies and apply now to boost your career.

229 culinary manager jobs IN Manama

Chef/Culinary Instructor

Chef/Culinary Instructor

Training Manager – Restaurant Industry (Bahrain Only)

Chef de Partie (Arabic cuisine) - InterContinental Bahrain

Kitchen Artist

Commi

Restaurant Manager - Persian Restaurant (Arabic Speaker)