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dcdp demi chef de partie bakers

Al Ghalia

Ability to make french breadsTo support the Chef de Partie or Sous Chef in the daily operation and oversee his/ herresponsibilities during absenceo To have knowledge of the opening, closing requirements and product knowledge for thedesignated sectiono To control cost by minimizing spoilage, waste and exercising strict portion controlo To make sure that all food items are prepared on time and meet quality and quantity standardso To inform the Chef de Partie on all relevant information related to operational and personalmatters on a daily basiso To establish and maintain effective employee relationso To prepare all kitchen mise en place and food requisitions on daily basis as assignedo To maintain the daily inventory for production purposeso To participate in ensuring that all fridges, cold rooms, counter tops, shelves, cooking stations andall equipment assigned are kept in order and clean at all timeso To follow the instructions and recommendations from the Chef De Partie to complete the dailytaskso To follow all recipes as prescribed by the Executive Chefo To make careful use of safety equipment, such as gloves, aprons, shoes etc. Return it to itsdesignated storage area after use, and report any discrepancy to your direct superioro To ensure freshness and suitability of products used by the section. Check all the expiry date ofraw materialso To attend training sessions on hygiene and grooming standardso To carry out many different tasks simultaneously in a brief amount of timeo To ensure product knowledge is maintained and communicated to all relevant kitchen personnelo To be responsible for completing the mise en place to the highest quality as per standards set bythe superiorso To store ingredients in dedicated containers, making sure that they are best preserved andlabeled according to standardo To comply with all the company&rsquo;s policies and procedureso To ensure all statutory regulations are adhered to, such as food hygiene policieso To receive and check daily store delivery and delivery from the suppliero To report all accidents, dangerous occurrences, or hazards, no matter how minor, to thesupervisor or Heads of Departmento To comply with time and attendance policieso To participate and serve guests during Outdoor Caterings as and when assignedo To perform any other duties as assigned by the Executive Chef, Senior Sous Chef, Sous Chef orChef de PartieJob Type: Full-time

DCDP (Demi Chef de Partie) - Bakers

Eathai restaurant

We are hiring a Demi Chef de Partie (DCDP) specializing in Thai Cuisine for our restaurant.Responsibilities:<ul><li>Assist in preparing and cooking authentic Thai dishes</li><li>Support the Chef de Partie in daily kitchen operations</li><li>Ensure food quality, taste, and presentation standards</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Follow food safety and company policies</li><li>Manage assigned kitchen section efficiently</li></ul>Requirements:<ul><li>Experience in Thai cuisine (minimum 1&ndash;2 years preferred)</li><li>Knowledge of traditional Thai cooking techniques and ingredients</li><li>Ability to work in a fast-paced environment</li><li>Team player with positive attitude</li><li>Currently in Bahrain (Local Hire)</li></ul>Job Type: Full-time

Demi Chef de Partie (DCDP) – Thai Cuisine (Local Hire)

Jumeirah Group

<div><div>Demi Chef de Partie - Culinary - Jumeirah Gulf of Bahrain - (2600000P)</div><div></div><div> 
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world&rsquo;s most discerning travellers. 
About Jumeirah Gulf of Bahrain
Located on the pristine beaches of Bahrain&rsquo;s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort&rsquo;s five pools, and book treatments at Jumeirah&rsquo;s signature Talise Spa. 
About the Job
An exciting opportunity has arisen for Demi Chef De Partie to join Jumeirah Gulf of Bahrain.
The main duties and responsibilities of this role include:<ul><li>
Take orders from the Chef de Partie and execute them accurately following instructions and recommendations, ensuring tasks are completed as per daily requirements.</li><li>
Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval from Executive Chef / Executive Sous Chef to maintain high stock rotation in the section.</li><li>
Work according to specifications regarding portion size, quantity, and quality as specified in the recipe index provided by the Chef de Partie.</li><li>
Ensure the highest standards and consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques.</li><li>
Organize mise-en-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations.</li><li>
Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment.</li></ul>
About You
The ideal candidate for this position will have the following experience and qualifications:<ul><li>
2 years&rsquo; experience in the kitchen</li><li>
Diploma or certification from an accredited Culinary School</li><li>
Demonstrated passion for quality and cooking</li></ul>
About the Benefits
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow.
Benefits include:<ul><li>
Supportive and inclusive work environment</li><li>
Access to Learning &amp; Development programmes and clear career pathways</li><li>
Opportunities for internal mobility within our global network</li><li>
Colleague discounts on food, beverage, and hotel stays worldwide</li><li>
Health care and insurance benefits</li><li>
Locally competitive salary and incentive structure</li></ul><div>
</div></div><div>
Primary Location: Bahrain-Manama</div><div>
Job: Culinary</div><div>
Organization: MEASA Region [Main]</div><div>
Job Posting: Feb 10, 2026, 3:52:50 AM</div></div>

Demi Chef de Partie - Culinary - Jumeirah Gulf of Bahrain

Hilton

<div>
 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
 
 
 
 What will I be doing?
 
 
 
 A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Ensure all food preparation meets standards
 </li>
 <li>
 Prepare and present high quality food
 </li>
 <li>
 Supervise staff
 </li>
 <li>
 Keep all working areas clean and tidy and ensure no cross contamination
 </li>
 <li>
 Prepare all mis-en-place for all relevant menus
 </li>
 <li>
 Assist in positive outcomes from guest queries in a timely and efficient manner
 </li>
 <li>
 Ensure food stuffs are of a good quality and stored correctly
 </li>
 <li>
 Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
 </li>
 <li>
 Report maintenance, hygiene and hazard issues
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety and food safety legislation
 </li>
 <li>
 Be environmentally aware
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
 </li>
 <li>
 A current, valid, and relevant trade commercial cookery qualification (proof may be required)
 </li>
 <li>
 Strong coaching skills
 </li>
 <li>
 Ability and desire to motivate teams
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 NVQ Level 3
 </li>
 <li>
 Achieved Basic Food Hygiene Certificate
 </li>
 <li>
 Supervisory experience
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen experience in similar role
 </li>
 <li>
 Intermediate Food Hygiene
 </li>
 <li>
 Knowledge of current food trends
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>

Chef de Partie

Jumeirah

<div>
 
 About Jumeirah
 
 
 
 Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world&rsquo;s most discerning travellers.
 
 
 
 About Jumeirah Gulf Of Bahrain
 
 
 
 Located on the pristine beaches of Bahrain&rsquo;s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort&rsquo;s five pools, and book treatments at Jumeirah&rsquo;s signature Talise Spa.
 
 
 
 About The Job
 
 
 
 An exciting opportunity has arisen for
 
 
 Demi Chef De Partie
 
 
 to join Jumeirah Gulf of Bahrain.
 
 
 
 The Main Duties And Responsibilities Of This Role Include
 
 
 
 <ul>
 <li>
 Take orders from the Chef de Partie and execute them accurately following instructions and recommendations, ensuring tasks are completed as per daily requirements.
 </li>
 <li>
 Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval from Executive Chef / Executive Sous Chef to maintain high stock rotation in the section.
 </li>
 <li>
 Work according to specifications regarding portion size, quantity, and quality as specified in the recipe index provided by the Chef de Partie.
 </li>
 <li>
 Ensure the highest standards and consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques.
 </li>
 <li>
 Organize mise-en-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations.
 </li>
 <li>
 Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment.
 
 
 </li>
 </ul>
 
 About You
 
 
 
 The ideal candidate for this position will have the following experience and qualifications:
 
 
 <ul>
 <li>
 2 years&rsquo; experience in the kitchen
 </li>
 <li>
 Diploma or certification from an accredited Culinary School
 </li>
 <li>
 Demonstrated passion for quality and cooking
 
 
 </li>
 </ul>
 
 About The Benefits
 
 
 
 At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow.
 
 
 
 Benefits Include
 
 
 
 <ul>
 <li>
 Supportive and inclusive work environment
 </li>
 <li>
 Access to Learning &amp; Development programmes and clear career pathways
 </li>
 <li>
 Opportunities for internal mobility within our global network
 </li>
 <li>
 Colleague discounts on food, beverage, and hotel stays worldwide
 </li>
 <li>
 Health care and insurance benefits
 </li>
 <li>
 Locally competitive salary and incentive structure
 
 
 </li>
 </ul>
 
 Primary Location
 
 
 
 Bahrain-Manama
 
 
 
 Job
 
 
 
 Culinary
 
 
 
 Organization
 
 
 
 MEASA Region [Main]
 
 
 
 Job Posting
 
 
 
 Feb 10, 2026, 1:52:50 PM
</div>

Wok cooking techniquesSushi &amp; sashimi (if applicable)Thai curries &amp; saucesAsian stocks and brothsWe are seeking an experienced and skilled Chef de Partie (CDP) specializing in Pan Asian cuisine to join our dynamic kitchen team in Bahrain. The ideal candidate must have strong experience in Asian culinary techniques, wok cooking, sauce preparation, and maintaining high standards of food quality and hygiene. Local transfer candidates only.Key Responsibilities<ul><li>Prepare and cook authentic Pan Asian dishes (Thai, Japanese, Chinese, Korean, etc.)</li><li>Manage a specific kitchen section (Wok / Sushi / Hot Kitchen / Sauce Section)</li><li>Ensure consistency in taste, presentation, and portion control</li><li>Maintain smooth service during peak hours</li><li>Monitor stock levels and assist in ordering supplies</li><li>Ensure compliance with Bahrain food safety and hygiene regulations</li><li>Train and supervise Commis chefs</li><li>Maintain cleanliness and organization of workstations</li><li>Follow standard recipes and company SOPs</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a CDP or strong DCDP in a Pan Asian restaurant</li><li>Strong knowledge of:</li></ul>1.Wok cooking techniques2.Sushi &amp; sashimi (if applicable)3.Thai curries &amp; sauces4.Asian stocks and broths<ul><li>Experience in high-volume restaurant operations</li><li>Good understanding of food cost control</li><li>Ability to work under pressure</li><li>Good communication skills</li><li>Currently available in Bahrain for local visa transfer</li></ul>Job Type: Full-time

Chef de Partie (CDP) – Pan Asian Cuisine

<div><div>Chef de Partie - Obab Al Bahar Kitchen - Jumeirah Gulf of Bahrain - (2600000Q)</div><div></div><div> 
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world&rsquo;s most discerning travelers. 


About Jumeirah Gulf of Bahrain

Located on the pristine beaches of Bahrain&rsquo;s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort&rsquo;s five pools, and book treatments at Jumeirah&rsquo;s signature Talise Spa. 


About the Job
An exciting opportunity has arisen for a Chef De Partie in Obab Al Bahar Restaurant to join Jumeirah Gulf of Bahrain.

The main duties and responsibilities of this role include:
<ul><li> Organize shifting in the section with regards to mis-en-place production and its service.</li></ul>
<ul><li> Give tasks to Demi Chefs and Commis and check that they are carried out in the correct manner.</li></ul>
<ul><li> Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his / her section.
</li></ul><ul><li> Maintain good colleagues&rsquo; relations and motivate colleagues.
</li></ul><ul><li> Ensure that training on a one-to-one basis has been carried out and comprehended.</li></ul> 


About You

The ideal candidate for this position will have the following experience and qualifications:
<ul>
<li>Completed kitchen apprentice or chefs training courses for at least one year.</li>
<li>A minimum of 1 year experience in similar role.</li>
<li>A minimum of 2 years&rsquo; experience working in 5-star international luxury environment.</li>
<li>Multi-Culture environment experience</li></ul> 


About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:
<ul><li>Opportunities for internal mobility within our global network</li></ul>
<ul><li>Colleague discounts on food, beverage, and hotel stays worldwide</li></ul>
<ul><li>Health care and insurance benefits</li></ul>
<ul><li>Locally competitive tax-free salary and incentive structure</li></ul><div> 
</div></div><div>
Primary Location: Bahrain-Manama</div><div>
Job: Culinary</div><div>
Organization: MEASA Region [Main]</div><div>
Job Posting: Feb 15, 2026, 4:42:05 AM</div></div>

Chef de Partie - Obab Al Bahar Kitchen - Jumeirah Gulf of Bahrain

Explore 37+ Dcdp demi chef de partie bakers in Business Analytics Jobs In Bahrain this March. Find roles across top companies and apply now to boost your career.

37 dcdp demi chef de partie bakers jobs In Business Analytics Jobs In Bahrain

DCDP (Demi Chef de Partie) - Bakers

Demi Chef de Partie (DCDP) – Thai Cuisine (Local Hire)

Demi Chef de Partie - Culinary - Jumeirah Gulf of Bahrain

Chef de Partie

Demi Chef de Partie - Culinary - Jumeirah Gulf of Bahrain

Chef de Partie (CDP) – Pan Asian Cuisine

Chef de Partie - Obab Al Bahar Kitchen - Jumeirah Gulf of Bahrain